| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 346 330 3446 |
| Website | www.lemeridienhoustondowntown.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Troy Deano |
| Location | 1121 Walker St, Houston, TX 77002 |
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4.2 based on 337 reviews
Zutro Restaurant & Bar
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+1 346 330 3446
About Zutro Restaurant & Bar
For parties of 8 or more, additional reservation times, private and semi-private events, please call Zutro directly at (346) 330-3446. It will be our pleasure to be of service. Zutro Restaurant & Bar has quickly become one of the city's most sought after reservations, whether for a visit to the Illy coffee bar, breakfast, a business lunch, or an intimate dinner. Executive Chef Troy Deano's simple southern cuisine, warm hospitality, and a friendly and professional service team helps create the quintessential Houston dining experience for Houstonians and visitors alike. Experience cuisine that’s constantly evolving in a setting that’s forever inviting, with locally sourced ingredients like the Duck and Andouille Gumbo, Crab Ravigote and Redfish Scarlett. Come enjoying the lively atmosphere of the Zutro Bar which offers innovative cocktails as well as locally crafted beer, and an extraordinary wine list.
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food (3)
interior (2)
Menus
- Breakfast
- Lunch
- Dinner
Breakfast
| Pain Perdu | $12.00 | brioche french toast, fruit compote |
| Banana Creme Brulee Oatmeal | $12.00 | banana, creme anglaise, sugar brulee |
| Belgian Waffle | $11.00 | fresh strawberries, whipped cinnamon labneh, maple syrup |
| Yogurt Parfait | $10.00 | yogurt, seasonal berries, granola |
| Bakery Basket | $11.00 | chef's choice pastries |
| Fruit Plate | $10.00 | seasonal sliced fruit, labneh |
Eggs & Omelettes
| Eggs Benedict | $16.00 | crispy grit cake, house sausage, poached egg, hollandaise |
| Two Farm Fresh Eggs | $14.00 | any style eggs, choice of meat, toast, breakfast skillet potatoes |
| Build Your Own Omelette | $16.00 | your choice of: onions, peppers, tomato, spinach, bacon, ham, cheddar, swiss |
| Egg White Scramble | $12.00 | avocado, onion, spinach, heirloom tomato |
| The Egg Bowl | $13.00 | poached eggs, pico de gallo, spinach, breakfast potatoes, avocado, crystal hollandaise |
Sides
| Smoked Bacon | $5.00 | |
| Maple Sausage | $5.00 | |
| Chicken Apple Sausage | $5.00 | |
| Stone Ground Grits | $5.00 | |
| Biscuit and Gravy | $5.00 | |
| Avocado | $3.00 | |
| Toast | $4.00 | |
| Breakfast Potatoes | $5.00 | |
| Fruit Cup | $4.00 |
Coffee by Illy
Classic Coffee
| Regular / Decaf | $3.25 | |
| Espresso | $2.50 | |
| Americano | $3.25 | |
| Cappuccino | $3.75 | |
| Macchiato | $3.75 | |
| Cafe Latte | $4.25 |
Specialty Coffee
| Cinnamon Swirl Latte | $5.00 | caramel & cinnamon latte |
| Masala Chai Latte | $5.00 | our house made blend chai served hot or cold |
| Iced Coffee | $5.00 | classic strong coffee, served over ice |
| Cafe Condensada | $4.50 | classic strong coffe with sweetened condensed milk, served over ice |
| Coconut Mocha Latte | $5.00 | coconut and chocolate latte, served hot or cold |
| Hot Chocolate | $4.00 | warm milk mixed with chocolate syrup, topped with whipped cream |
Small Plates
| Crab Ravigote | $15.00 | roasted beet, avocado, radish |
| Texas Quail | $11.00 | buttermilk dredge, strawberry, old forester |
| Summer Squash | $9.00 | spiced yogurt, kimch |
| Burnt Ends | $14.00 | pork belly, carrot slaw, simple pickled cucumbers |
| Tempura Shrimp | $10.00 | popcorn cauliflower, sambal aioli, cilantro |
| Empanadas de la Casa | $12.00 | cajun spice, smoked tomato aioli, chili oil |
Salads
| Onion & Tomato | $10.00 | heirloom tomato, burrata, pickled onion |
| "BLT" Wedge | $9.00 | house bacon, heirloom tomato, crispy shallots, bleu cheese |
| Simple Salad | $15.00 | organic greens, queso fresco, cilantro ranch |
| Fried Oyster Caesar | $14.00 | romaine, parmesan reggiano, paprika croutons |
Sandwiches
| Big Burger* | $17.00 | house grind, bacon onion marmalade, emmenthaler cheese |
| Big Pig | $16.00 | smoked pork, sweet cabbage slaw, "zapps" potatoes |
| Seafood Po-Boy | $16.00 | gulf shrimp, fried oyster, crystal aioli |
| Fish a la Plancha | $17.00 | butter lettuce, remoulade, toasted bun |
Soups
| Hot & Sour Turtle Soup | $11.00 | tofu cua me, white pepper, lemongrass oil |
| Gumbo Acadiana | $11.00 | duck, andouille sausage, jasmine rice |
Daily Lunch
Monday
| Red Beans & Chorizo |
Tuesday
| Cubano Cochon de Lait |
Wednesday
| Brisket Sandwich |
Thursday
| Catfish Courtbouillon |
Friday
| Fried Chicken |
Big Plates
| Smoked Brisket | $22.00 | baked lentils, cauliflower puree, space city BBQ |
| Shrimp N' Grits | $24.00 | tomato, andouille, poblano peppers |
| Redfish Scarlett | $26.00 | risotto rojo, covey rise green peas |
| Omelette | $16.00 | duck confit, mushrooms, heirloom tomato |
Small Plates
| Crab Ravigote | $15.00 | roasted beet, avocado, radish |
| Burnt Ends | $14.00 | pork belly, carrot slaw, simple pickled cucumbers |
| Summer Squash | $9.00 | spiced yogurt, kimchi |
| Tempura Shrimp | $10.00 | popcorn cauliflower, sambal aioli, cilantro |
| Empanadas de la Casa | $12.00 | cajun spice, smoked tomato aioli, chili oil |
| Texas Quail | $11.00 | buttermilk dredge, strawberry, old forester |
Soup
| Hot & Sour Turtle Soup | $11.00 | tofu cua me, white pepper, lemongrass oil |
| Gumbo Acadiana | $11.00 | duck, andouille sausage, jasmine rice |
Salad
| Fried Oyster Caesar | $14.00 | romaine, parmesan reggiano, paprika croutons |
| Onion & Tomato | $10.00 | heirloom tomato, burrata, pickled onion |
| "BLT" Wedge | $9.00 | house bacon, heirloom tomato, crispy shallots, bleu cheese |
| Organic Green Salad | $9.00 | organic greens, queso fresco, cilantro ranch |
Big Plates
| Peeler Ranch Ribeye* | $38.00 | compressed potato, heirloom squash, herbed butter |
| Redfish Scarlett | $26.00 | risotto rojo, covey rise green peas |
| Short Rib & Noodle | $26.00 | house tagliatelle, ricotta salata, horseradish |
| Smoked Brisket | $22.00 | baked lentils, cauliflower puree, space city BBQ |
| Grandmaw's Mole | $31.00 | confit duck leg, masa harina, vietnamese cinnamon |
| Shrimp N' Grits | $24.00 | tomato, andouille, poblano peppers |
| Long Bone Chop* | $34.00 | braised collard greens, cracklin', BBQ mustard |
| Roasted Chicken | $23.00 | maque choux, house bacon, tomato gravy |
| Amandine | $32.00 | daily fish, blue crab, fingerling potato, brown butter hollandaise |
| Big Burger* | $17.00 | house grind, bacon onion marmalade, emmenthaler cheese |
Sides
| Coffee Roasted Carrots | $8.00 | |
| Stone Ground Grits | $7.00 | |
| Compressed Potatoes | $7.00 | |
| Corn Maque Choux | $8.00 | |
| Home Fries | $7.00 | |
| Roasted Fingerlings | $7.00 | |
| Simple Salad | $6.00 | |
| Herb Roasted Sweets | $7.00 |
Reviews and ratings
4.2
Excellent
Based on 337 reviews
Noise level
Low
4.2
Food
4.2
Service
4.2
Ambiance
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