| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 714 374 6446 |
| Website | www.dukeshuntington.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mason Trapp |
| Location | 317 Pacific Coast Highway, Huntington Beach, CA 92648 |
interior (1)
| Poke Tacos* | $15.00 | fresh ahi, shoyu, maui onions, avocado, wasabi aioli |
| Crispy Coconut Shrimp | $13.00 | lilikoi chili water |
| Hummus Trio | $8.00 | edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables |
| Wings of Fire | $12.00 | all natural free range chicken, carrots, celery, herb buttermilk dip |
| Shrimp Cocktail | $12.50 | lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Panko Crusted Calamari | $12.50 | guava cocktail sauce, meyer lemon remoulade |
| Korean Sticky Ribs | $13.00 | crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts |
| Sashimi* | $13.00 | fresh ahi, edamame & cucumber salad, wasabi, shoyu |
| Crab Cakes | $17.00 | lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade |
| Fresh Fish Chowder | $8.50 | creamy new england style |
| Black Bean Nachos | $11.50 | house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños |
| Caesar | $8.00 | romaine, parmesan, garlic croutons, lemon anchovy vinaigrette |
| Wedge | $9.00 | iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon |
| Arugula & Farro | $13.00 | fire roasted vegetables, cucumbers, tomatoes, olives, feta, basil lemon vinaigrette |
| Shrimp & Crab Salad | $19.00 | chilled sweet crab and shrimp, local greens, lemon vinaigrette, avocado, egg, tomato, citrus, maui onion, cucumber, yuzu 1000 dressing |
| Mango BBQ Chicken Salad | $15.00 | fried or grilled all natural chicken, mango BBQ sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
| Duke's Classic Burger* | $14.00 | 1/2 lb angus chuck, brisket & hanger grind, white cheddar, tomato, onion, pickles, maui island dressing, fries; veggie burger available |
| Mango BBQ Burger* | $15.00 | 1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, tomato, pickles, sharp cheddar, fries |
| Korean Steak Street Tacos* | $16.00 | kalbi marinated steak, salsa verde, cabbage, onions, cilantro, pickled vegetables, macaroni salad |
| Vegetarian Red Curry | $14.00 | coconut red curry broth, tofu, local vegetables, jasmine rice, fresh herbs |
| Kalua Pork Sandwich | $13.50 | imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, pickled onions, sweet potato fries |
| Roasted Turkey & Brie Sandwich | $14.50 | applewood smoked bacon, arugula, tomatoes, basil-macadamia nut pesto, mixed green salad |
| Ribs & Chicken Hawaiian Plate Lunch | $17.00 | A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
| Roasted Duke's Fish | $17.00 | plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw |
| Seven Spice Ahi Bowl* | $19.00 | seared rare, papaya hot mustard sauce, cucumber edamame, kimchi, pickled cucumber, yuzu ponzu, jasmine rice |
| Sauteed Mac Nut & Herb Crusted | $18.00 | parmesan & panko dusted fresh fish, tomato lemon caper butter, house rice, bok choy macadamia nut slaw |
| Fish Tacos | $14.00 | grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips |
| Fish Sandwich | $15.00 | herb marinated, hawaiian sweet bread, watercress, pickled onions, creamy lemon dressing, mixed green salad |
| Fish & Chips | $17.00 | kona brewing co. fire rock pale ale battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
| Panko Crusted Calamari | $12.00 | guava cocktail sauce, meyer lemon remoulade |
| Crab Cakes | $17.00 | lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade |
| Korean Sticky Ribs | $13.00 | crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts |
| Hummus Trio | $8.00 | edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables |
| Fresh Fish Chowder | $8.50 | creamy new england style |
| Shrimp Cocktail | $12.50 | lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Crispy Coconut Shrimp | $13.00 | lilikoi chili water |
| Poke Tacos* | $15.00 | fresh ahi, shoyu, maui onions, avocado, wasabi aioli |
| Sashimi* | $13.00 | fresh ahi, edamame & cucumber salad, wasabi, shoyu |
| Rocket | $8.50 | arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette |
| Caesar | $8.00 | romaine, parmesan, garlic croutons, lemon anchovy vinaigrette |
| Wedge | $9.00 | iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon |
| Sauteed Mac Nut & Herb Crusted | $29.50 | parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw |
| Roasted Duke's Fish | $28.50 | basil lemon glaze, coconut bamboo rice, roasted broccolini, pomegranate vinaigrette |
| Seafood Hot Pot | $30.00 | lobster, shrimp, fish, mussels, coconut cilantro broth, oyster mushrooms, peanuts, jasmine rice |
| Seven Spice Ahi* | $29.00 | papaya hot mustard sauce, bok choy Asian slaw, jasmine rice |
| Miso Grilled King Salmon | $27.00 | sustainably raised, coconut bamboo rice, shiitake mushrooms, black bean-peanut charred bok choy |
| Roasted Tristan da Cunha Lobster Tails | $49.00 | world's only sustainable lobster tail, herbed jasmine farro rice, bok choy macadamia nut slaw, drawn butter |
| Steamed Alaskan King Crab Legs | $49.00 | a full pound of crab legs, herbed jasmine farro rice, bok choy macadamia nut slaw |
| Banana Leaf Steamed Fish & Shrimp | $29.00 | yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean-peanut charred bok choy |
| Chef's Special | Creates preparations of the best seafood & steaks utilizing fresh, local ingredients. Through our Legacy of Aloha, a portion of your purchase will be donated to Huntington Beach Junior Lifeguard Program |
| USDA Prime Sirloin* | $26.50 | double r signature ranch®, miso brown butter, mashed yukon gold potatoes, roasted broccolini |
| Double R Signature Ranch® Prime Rib* (While It Lasts) | $34.00 | choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus |
| Vegetarian Red Curry | $19.00 | coconut red curry broth, tofu, local vegetables, jasmine rice, fresh herbs |
| Chef's Cheeseburger* | $17.00 | 1/2 lb angus chuck, brisket & hanger grind, smoked cheddar, black pepper & bacon aioli, pickled maui onions, arugula, brioche bun, fries |
| Roasted Huli Chicken | $23.00 | all natural half chicken, garlic shoyu marinade, mashed yukon gold potatoes, snap peas & summer squash |
| BBQ Baby Back Ribs | $25.00 | compart family farms duroc pork, mango bbq sauce, creamed corn, cornbread |
| Filet Mignon* | $36.00 | dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes |
| Tristen Lobster Tail | $20.00 | |
| Coconut Shrimp | $9.75 |
| Bud Light | Anheuser-Busch | St. Louis, MO | America's Favorite Light Lager 4.2% ABV | $5.50 | |
| Coors Light | Coors Brewing Co. | Golden, CO | The Silver Bullet, Crisp, Clean 4.2% ABV | $5.50 | |
| Duke's Blonde | Lost Coast Brewing | Eureka, CA | Light, Crisp, Easy Drinking 4.2% ABV | $6.75 | |
| Fire Rock Pale Ale | Kona Brewing | Kona, HI | Smooth, Yet Bold Hawaiian Ale 5.8% ABV | $6.75 | |
| Longboard Lager | Kona Brewing | Kona, HI | Crisp, Pale-Gold Lager 4.6% ABV | $6.75 | |
| Big Wave Golden Ale | Kona Brewing | Kona, HI | Lighter-Bodied Golden Ale, Tropical 4.4% ABV | $6.75 | |
| K-38 Oscura, Golden Road Brewing | Los Angeles, CA | Dark, Mexican-Style Lager 4.8% ABV | $6.75 | |
| Orange Wheat | Hangar 24 Brewing | Redlands, CA | Light, Tangy, Unfiltered 4.6% ABV | $6.75 | |
| Pacifico - Groupo Modelo | Mazatlan, Mexico | Mexican Style Pilsner 4.4% ABV | $6.75 | |
| Stella Artois | Brouwerij Artois | Leuven, Belgium | No. 1 Selling Belgian Beer Worldwide 5.0% ABV | $6.75 | |
| Modelo Especial - Groupo Modelo | Mexico | Mild Malt, Pale Lager 4.5% ABV | $6.75 | |
| New Belgium Brewing | Fort Collins, CO | $6.75 | seasonal selection, ask your server for details |
| Coconutorious Amber Ale | 4 Sons Brewing | Huntington Beach, CA | Toasted Coconut, Malty, Full Bodied Amber 5.25% ABV | $6.75 | |
| Ace Pineapple Cider | Ace Brewing | Sonoma County, CA | Pineapple, Tart Finish, Refreshing 5.0% ABV | $7.00 | |
| Delicious IPA | Stone Brewing Co. | Escondido, CA | Hoppy, Lemongrass, Spice 7.7% ABV | $7.50 | |
| Guava Islander Tropical IPA | Coronado Brewing | Coronado, CA | Guava, Tropical, West Coast Hops 7.0% ABV | $7.50 | |
| Green Flash West Coast IPA | Green Flash | San Diego | Grapefruit, Passion, Pine 7.1% ABV | $8.50 | |
| Heal the Bay IPA | Golden Road Brewing | Los Angeles, CA | Bright Citrus, Tropical Hops 6.8% ABV | $9.00 |
| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
| Lava Flow | $11.00 | blended pineapple juice, coconut syrup, strawberries & captain morgan white rum |
| Summer Squeeze | $11.00 | fresh squeezed pink grapefruit juice, cranberry juice, tito's vodka, st. germain |
| Molokai Mule | $11.00 | tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple |
| Hawaii 5-0 | $11.00 | ace pineapple cider, koloa coconut rum, pineapple wedge, served over ice |
| Blueberry Pomegranate Lemonade | $12.00 | ketel one citroen, pama liqueur, fresh lemonade and fresh blueberries, served on the rocks |
| Moana Margarita | $12.00 | karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac |
| Maui Watermelon | $12.00 | ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain |
| Black Salt Bloody Mary | $13.00 | duke's own blend of tomato juice, dill weed, black pepper, celery salt, horseradish and house infused chile de arbol ketel one vodka with a black lava salt and tajin rim |
| Pineapple Express Martini | $13.00 | blue ice organic wheat vodka infused with fresh pineapple, chilled and served straight up |
| Lychee Lemonade | $6.00 | fresh lemonade and lychee fruit | ||
| Watermelon Mint Lemonade | $6.00 | fresh watermelon, mint, and lemonade | ||
| The Volcano | $6.00 | Blended coconut and strawberry. The dormant cousin of our exotic lava flow | ||
| Tropical Smoothie | $6.00 | strawberry, bananas and passion fruit juice blended to perfection | ||
| Bundaberg Ginger Beer |
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| Bundaberg Guava Soda |
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| Adami 'Bosco di Gica' | Prosecco Superiore, Valdobbiadene, Italy |
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| Mercat | Brut | Cava, Spain |
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| Schramsberg | Brut Rosé | North Coast |
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| Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
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| Dom Perignon | Brut | Epernay, France |
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| Mont Gravet | Rosé | Pays d'Oc, France |
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| Summer Water | Rosé | Central Coast |
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| Château Miraval | Rosé | Côtes de Provence, France |
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| Tablas Creek 'Patelin de Tablas' | Rosé | Paso Robles |
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| La Fiera | Pinot Grigio | Veneto, Italy |
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| Robert August | Pinot Grigio | California |
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| Mouton Noir 'O.P.P.' | Pinot Gris | Willamette Valley, OR |
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| Kung Fu Girl | Riesling | Evergreen Vineyard, Columbia Valley, WA |
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| The Ojai Vineyard | Viognier | Roll Ranch Vyd, Ventura County |
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| Dry Creek Vineyard | Chenin Blanc | Clarksburg |
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| Mohua | Sauvignon Blanc | Marlborough, New Zealand |
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| Obvious Wines 'Bright & Crisp' | Sauvignon Blanc | Loire Valley, France |
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| Turnbull | Sauvignon Blanc | Oakville, Napa Valley |
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| St. Supery | Sauvignon Blanc | Napa Valley |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| Rickshaw | Chardonnay | California |
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| La Crema | Chardonnay | Sonoma County |
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| Pacificana | Chardonnay | California |
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| Sonoma Cutrer | Chardonnay | Russian River Valley |
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| Wildberry 'Reserve' | Chardonnay | Margaret River, Australia |
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| Sandhi | Chardonnay | Sta. Rita Hills |
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| ZD | Chardonnay | California |
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| Rombauer | Chardonnay | Carneros |
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| Gran Moraine | Chardonnay | Yamhill-Carlton, OR |
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| Hanzell | Chardonnay | Sonoma Valley |
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| Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast |
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| The Pinot Project | Pinot Noir | California |
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| Alma Rosa | Pinot Noir | Sta. Rita Hills |
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| La Crema | Pinot Noir | Monterey |
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| Broadley | Pinot Noir | Willamette Valley, OR |
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| Banshee | Pinot Noir | Sonoma County |
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| Foxen | Pinot Noir | Santa Maria Valley |
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| Scribe | Pinot Noir | Carneros |
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| Penner-Ash | Pinot Noir | Willamette Valley, OR |
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| Twomey | Pinot Noir | Russian River Valley |
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| Samsara 'Rancho la Vina' | Pinot Noir | Sta. Rita Hills |
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| Goldeneye | Pinot Noir | Anderson Valley |
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| Williams Selyem | Pinot Noir | Sonoma Coast |
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| Kosta Browne | Pinot Noir | Russian River Valley |
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| Beckmen 'Cuvee Le Bec' | Red Rhône Blend | Santa Ynez Valley |
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| Stolpman 'La Cuadrilla' | Red Syrah Blend | Ballard Canyon |
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| La Sirena | Grenache | Napa Valley |
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| Baker Lane 'Sonoma Coast Cuvee' | Syrah | Sonoma Coast |
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| Bedrock 'Old Vine' | Zinfandel | California |
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| Turley | Zinfandel | California |
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| Paraduxx | Napa Valley |
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| 'Ōlelo | Merlot | Paso Robles |
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| Whitehall Lane | Merlot | Napa Valley |
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| 'The Barrel' | Red Blend | Napa Valley |
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| Duckhorn | Merlot | Napa Valley |
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| Shafer 'TD-9' | Merlot Blend | Napa Valley |
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| Santa Julia | Malbec | Mendoza, Argentina |
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| Bramare | Malbec | Luyan de Cuyo, Argentina |
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| Señorío de P.Peciña 'Crianza' | Tempranillo | Rioja, Spain |
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| Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA |
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| Daou | Cabernet Sauvignon | Paso Robles |
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| Frank Family | Cabernet Sauvignon | Napa Valley |
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| Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley |
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
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| Jayson | Cabernet Sauvignon | Napa Valley |
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| Caymus | Cabernet Sauvignon | Napa Valley |
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| Paul Hobbs | Cabernet Sauvignon | Napa Valley |
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| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Key Lime Pie | $9.00 | fresh squeezed, hand selected key limes, graham cracker crust, whipped cream |
| Pineapple Upside Down Cake | $8.75 | rum & caramel sauce, dreyer's macadamia nut ice cream |
| Dark Chocolate Peanut Butter Pie | $8.75 | callebaut dark chocolate and creamy peanut butter mousse, salted peanuts and brûléed banana |
| Fosselman's Ice Cream Co. | $5.00 | alhambra, ca ask your server about today's featured flavor |
| Made to Order Omelets | ||
| Coconut French Toast, Lilikoi Butter | ||
| Classic Eggs Benedict | ||
| Banana-macadamia Nut Pancakes, Coconut Syrup | ||
| Applewood Smoked Bacon | ||
| Portuguese & Breakfast Sausage | ||
| Cheddar Cheese Scrambled Eggs | ||
| Smoked Salmon and Bagels | ||
| Fresh Seasonal Fruits | ||
| Home Style Potatoes | ||
| Cinnamon Rolls & Banana Mac Nut Muffins |
| Duke's Lemon-Basil Roasted Fresh Fish | ||
| All Natural Grilled Huli Chicken | ||
| Kalua Pork & Cabbage | ||
| Lemongrass Steamed Manila Clams | ||
| Tossed Caesar Salad | ||
| Grilled Vegetable, Arugula & Farro Salad | ||
| Garden Green Salad | ||
| Macaroni Salad | ||
| Stir Fried Rice | ||
| Vegetable Stir Fry | ||
| Steamed Jasmine Rice | ||
| Roast Beef Carving Station | ||
| Hawaiian Style Shoyu Ahi Poke | ||
| Lilikoi Ceviche |
| Coconut Macaroons | ||
| Chocolate Brownies | ||
| Chocolate Macadamia Nut Cookies | ||
| Chocolate Covered Strawberries | ||
| Key Lime & Mango Bars |
| Bubbles | $4.00 | |
| Black Salt Bloody Mary | $13.00 | |
| Duke's Own Island Mimosa | $4.00 |
| Homemade Fresh all Natural Chicken Tenders | $8.00 | |
| 4-Cheese Pizza | $8.00 | |
| Kahuna Cheeseburger | $8.00 | |
| Grilled Fresh Fish | $8.00 | |
| Mac & Cheese | $8.00 | |
| Coconut Shrimp | $8.00 | |
| Keiki Filet Steak | $14.00 | |
| Mango BBQ Ribs | $9.00 | |
| Grilled all Natural Teriyaki Chicken | $8.00 |
| Keiki Sundae | $3.50 | vanilla ice cream, fudge and whipped cream |
| Rainbow Sherbet | $2.75 |
| Poke Tacos* | $15.00 | raw ahi, shoyu, maui onions, avocado, wasabi aioli |
| Panko Crusted Calamari | $12.50 | guava cocktail sauce, meyer lemon remoulade |
| Korean Sticky Ribs | $13.00 | crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass, peanuts |
| Crispy Coconut Shrimp | $13.00 | lilikoi chili water |
| Sweet Potato Fries | $6.00 | firecracker aioli |
| Fresh Fish Chowder | $8.50 | creamy new england style |
| Caesar | $8.00 | romaine, parmesan, garlic croutons, lemon anchovy dressing |
| Shrimp Cocktail | $12.50 | lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw |
| Hummus Trio | $8.00 | edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables |
| Crab Wontons | $12.00 | crab meat, cream cheese, macadamia nuts, mustard plum sauce |
| Sashimi* | $13.00 | fresh ahi, edamame & cucumber salad, wasabi, shoyu |
| Wings of Fire | $12.00 | all natural free range chicken, celery, carrots, herb buttermilk dip |
| Black Bean Nachos | $11.50 | house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños |
| Ribs & Chicken | $17.00 | compart family farms duroc pork ribs, mango bbq sauce, grilled huli chicken |
| Huli Chicken | $12.00 | grilled all natural fresh chicken breast, ginger, garlic shoyu marinade |
| Kalua Pork & Cabbage | $13.00 | imu roasted duroc pork, braised cabbage, onion, sesame |
| Ahi Poke* | $16.00 | raw ahi, shoyu, maui onions, kimchee, pickled cucumber, furikake |
| Fish Tacos | $14.00 | grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, pico de gallo, tortilla chips |
| Shrimp & Crab Salad | $19.00 | chilled sweet crab and shrimp, local greens, lemon vinaigrette, avocado, egg, tomato, citrus, maui onion, cucumber, yuzu 1000 dressing |
| Fish & Chips | $17.00 | kona brewing co. fire rock pale ale battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries |
| Mac Nut & Herb Crusted Fresh Fish | $18.00 | parmesan & panko dusted, tomato lemon caper butter, jasmine rice, bok choy macadamia nut slaw |
| Mango BBQ Burger* | $15.00 | 1/2 lb angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, tomato, pickles, sharp cheddar, fries |
| Duke's Classic Burger* | $14.00 | 1/2 lb angus chuck, brisket & hanger grind, white cheddar, maui island dressing, pickles, tomato, onion, fries; veggie burger available |
| $2 off All Pupus | ||
| $4 off All Duke's Favorites | ||
| Select Wine | $7.00 | |
| Select Beer | $5.00 |
| All Night Aloha Hour on Monday | enjoy discounted prices on select wine, beer, appetizers and Duke's favorites all night | |
| Tacos on Tuesday | fresh fish, all-natural chicken, or kalua pork tacos for just $3 on tuesdays select drink specials | |
| Wave Slider Wednesday | $20.00 | choose either USDA prime sirloin, adobo gravy, fries and salad or seven spice ahi, papaya hot mustard sauce, bok choy asian slaw and jasmine rice |
| Local Plate Thursday | waikiki beach boy favorites from our home in the islands. choice of huli chicken, kalua pork and cabbage or the beloved ahi poke served with steamed jasmine rice, macaroni salad, and bok choy macadamia nut slaw only $10 on thursday | |
| Aloha Friday | celebrate the spirit of aloha with live music and $8 maui mai tais all night |
| Sleepyhead Saturday | start your weekend off with a delicious breakfast and $4 champagne mimosas |
| Sunday Specials | drop in for breakfast or our brunch buffet. $4 champagne mimosas all day in the bar |
| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
| Lava Flow | $11.00 | blended pineapple juice, coconut syrup, strawberries & captain morgan white rum |
| Summer Squeeze | $11.00 | fresh squeezed pink grapefruit juice, cranberry juice, tito's vodka, st. germain |
| Molokai Mule | $11.00 | tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple |
| Hawaii 5-0 | $11.00 | ace pineapple cider, koloa coconut rum, pineapple wedge, served over ice |
| Blueberry Pomegranate Lemonade | $12.00 | ketel one citroen, pama liqueur, fresh lemonade and fresh blueberries, served on the rocks |
| Moana Margarita | $12.00 | karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac |
| Maui Watermelon | $12.00 | ketel one botanical cucumber & mint, fresh watermelon, lime juice, st. germain |
| Black Salt Bloody Mary | $13.00 | duke's own blend of tomato juice, dill weed, black pepper, celery salt, horseradish and house infused chile de arbol ketel one vodka with a black lava salt and tajin rim |
| Pineapple Express Martini | $13.00 | blue ice organic wheat vodka infused with fresh pineapple, chilled and served straight up |
| Mercat | Brut | $10.00 | |
| Mont Gravet | Rosé | $10.00 | |
| La Fiera | Pinot Grigio | $10.00 | |
| Kung Fu Girl | Riesling | $9.00 | |
| Dry Creek Vineyard | Chenin Blanc | $10.00 | |
| Mohua | Sauvignon Blanc | $10.00 | |
| Turnbull | Sauvignon Blanc | $12.00 | |
| Rickshaw | Chardonnay | $10.00 | |
| Pacificana | Chardonnay | $12.00 | |
| ZD | Chardonnay | $17.00 | |
| The Pinot Project | Pinot Noir | $10.00 | |
| Broadley | Pinot Noir | $13.00 | |
| Stolpman 'La Cuadrilla' | Syrah Blend | $12.00 | |
| Bedrock 'Old Vine' | Zinfandel | $11.00 | |
| 'Olelo | Merlot | $9.00 | |
| 'The Barrel' | Red Blend | $13.00 | |
| Santa Julia | Malbec | $10.00 | |
| Charles Smith 'substance' | Cabernet Sauvignon | $11.00 | |
| Daou | Cabernet Sauvignon | $15.00 |
| Lychee Lemonade | $6.00 | fresh lemonade and lychee fruit | ||
| Watermelon Mint Lemonade | $6.00 | fresh watermelon, mint, and lemonade | ||
| The Volcano | $6.00 | Blended coconut and strawberry. The dormant cousin of our exotic lava flow | ||
| Tropical Smoothie | $6.00 | strawberry, bananas and passion fruit juice blended to perfection | ||
| Bundaberg Ginger Beer |
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| Bundaberg Guava Soda |
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| Bud Light - Anheuser-Busch | St. Louis, MO | America's Favorite Light Lager 4.2% ABV | $5.50 | |
| Coors Light - Coors Brewing Co. | Golden, CO | The Silver Bullet, Crisp, Clean 4.2% ABV | $5.50 | |
| Duke's Blonde - Lost Coast Brewing | Eureka, CA | Light, Crisp, Easy Drinking 4.2% ABV | $6.75 | |
| Fire Rock Pale Ale - Kona Brewing | Kona, HI | Smooth, Yet Bold Hawaiian Ale 5.8% ABV | $6.75 | |
| Longboard Lager - Kona Brewing | Kona, HI | Crisp, Pale-Gold Lager 4.6% ABV | $6.75 | |
| Big Wave Golden Ale - Kona Brewing | Kona, HI | Lighter-Bodied Golden Ale, Tropical 4.4% ABV | $6.75 | |
| Orange Wheat - Hangar 24 Brewing | Redlands, CA | Light, Tangy, Unfiltered 4.6% ABV | $6.75 | |
| Pacifico - Grupo Modelo | Mazatlan, Mexico | Mexican Style Pilsner 4.4% ABV | $6.75 | |
| Stella Artois - Brouwerij Artois | Leuven, Belgium | No. 1 Selling Belgian Beer Worldwide 5.0% ABV | $6.75 | |
| Modelo Especial - Grupo Modelo | Mexico | Mild Malt, Pale Lager 4.5% ABV | $6.75 | |
| New Belgium Brewing | Fort Collins, CO | $6.75 | seasonal selection, ask your server for details |
| Coconutorious Amber Ale - 4 Sons Brewing | Huntington Beach, CA | Toasted Coconut, Malty, Full Bodied Amber 5.25% ABV | $6.75 | |
| Ace Pineapple Cider - Ace Brewing | Sonoma County, CA | Pineapple, Tart Finish, Refreshing 5.0% ABV | $7.00 | |
| Delicious IPA - Stone Brewing Co. | Escondido, CA | Hoppy, Lemongrass, Spice 7.7% ABV | $7.50 | |
| Guava Islander Tropical IPA - Coronado Brewing | Coronado, CA | Guava, Tropical, West Coast Hops 7.0% ABV | $7.50 | |
| Green Flash West Coast IPA - Green Flash | San Diego, CA | Grapefruit, Passion, Pine 7.1% ABV | $8.50 | |
| Heal the Bay IPA - Golden Road Brewing | Los Angeles, CA | Bright Citrus, Tropical Hops 6.8% ABV | $9.00 |
| Bud Light | Anheuser-Busch | St. Louis, MO | America's Favorite Light Lager 4.2% ABV | $5.50 | |
| Coors Light | Coors Brewing Co. | Golden, CO | The Silver Bullet, Crisp, Clean 4.2% ABV | $5.50 | |
| Duke's Blonde | Lost Coast Brewing | Eureka, CA | Light, Crisp, Easy Drinking 4.2% ABV | $6.75 | |
| Fire Rock Pale Ale | Kona Brewing | Kona, HI | Smooth, Yet Bold Hawaiian Ale 5.8% ABV | $6.75 | |
| Longboard Lager | Kona Brewing | Kona, HI | Crisp, Pale-Gold Lager 4.6% ABV | $6.75 | |
| Big Wave Golden Ale | Kona Brewing | Kona, HI | Lighter-Bodied Golden Ale, Tropical 4.4% ABV | $6.75 | |
| K-38 Oscura, Golden Road Brewing | Los Angeles, CA | Dark, Mexican-Style Lager 4.8% ABV | $6.75 | |
| Orange Wheat | Hangar 24 Brewing | Redlands, CA | Light, Tangy, Unfiltered 4.6% ABV | $6.75 | |
| Pacifico - Groupo Modelo | Mazatlan, Mexico | Mexican Style Pilsner 4.4% ABV | $6.75 | |
| Stella Artois | Brouwerij Artois | Leuven, Belgium | No. 1 Selling Belgian Beer Worldwide 5.0% ABV | $6.75 | |
| Modelo Especial - Groupo Modelo | Mexico | Mild Malt, Pale Lager 4.5% ABV | $6.75 | |
| New Belgium Brewing | Fort Collins, CO | $6.75 | seasonal selection, ask your server for details |
| Coconutorious Amber Ale | 4 Sons Brewing | Huntington Beach, CA | Toasted Coconut, Malty, Full Bodied Amber 5.25% ABV | $6.75 | |
| Ace Pineapple Cider | Ace Brewing | Sonoma County, CA | Pineapple, Tart Finish, Refreshing 5.0% ABV | $7.00 | |
| Delicious IPA | Stone Brewing Co. | Escondido, CA | Hoppy, Lemongrass, Spice 7.7% ABV | $7.50 | |
| Guava Islander Tropical IPA | Coronado Brewing | Coronado, CA | Guava, Tropical, West Coast Hops 7.0% ABV | $7.50 | |
| Green Flash West Coast IPA | Green Flash | San Diego | Grapefruit, Passion, Pine 7.1% ABV | $8.50 | |
| Heal the Bay IPA | Golden Road Brewing | Los Angeles, CA | Bright Citrus, Tropical Hops 6.8% ABV | $9.00 |
| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
| Lava Flow | $11.00 | blended pineapple juice, coconut syrup, strawberries & captain morgan white rum |
| Summer Squeeze | $11.00 | fresh squeezed pink grapefruit juice, cranberry juice, tito's vodka, st. germain |
| Molokai Mule | $11.00 | tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple |
| Hawaii 5-0 | $11.00 | ace pineapple cider, koloa coconut rum, pineapple wedge, served over ice |
| Blueberry Pomegranate Lemonade | $12.00 | ketel one citroen, pama liqueur, fresh lemonade and fresh blueberries, served on the rocks |
| Moana Margarita | $12.00 | karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac |
| Maui Watermelon | $12.00 | ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain |
| Black Salt Bloody Mary | $13.00 | duke's own blend of tomato juice, dill weed, black pepper, celery salt, horseradish and house infused chile de arbol ketel one vodka with a black lava salt and tajin rim |
| Pineapple Express Martini | $13.00 | blue ice organic wheat vodka infused with fresh pineapple, chilled and served straight up |
| Lychee Lemonade | $6.00 | fresh lemonade and lychee fruit | ||
| Watermelon Mint Lemonade | $6.00 | fresh watermelon, mint, and lemonade | ||
| The Volcano | $6.00 | Blended coconut and strawberry. The dormant cousin of our exotic lava flow | ||
| Tropical Smoothie | $6.00 | strawberry, bananas and passion fruit juice blended to perfection | ||
| Bundaberg Ginger Beer |
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| Bundaberg Guava Soda |
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| Adami 'Bosco di Gica' | Prosecco Superiore, Valdobbiadene, Italy |
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| Mercat | Brut | Cava, Spain |
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| Schramsberg | Brut Rosé | North Coast |
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| Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
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| Dom Perignon | Brut | Epernay, France |
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| Mont Gravet | Rosé | Pays d'Oc, France |
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| Summer Water | Rosé | Central Coast |
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| Château Miraval | Rosé | Côtes de Provence, France |
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| Tablas Creek 'Patelin de Tablas' | Rosé | Paso Robles |
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| La Fiera | Pinot Grigio | Veneto, Italy |
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| Robert August | Pinot Grigio | California |
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| Mouton Noir 'O.P.P.' | Pinot Gris | Willamette Valley, OR |
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| Kung Fu Girl | Riesling | Evergreen Vineyard, Columbia Valley, WA |
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| The Ojai Vineyard | Viognier | Roll Ranch Vyd, Ventura County |
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| Dry Creek Vineyard | Chenin Blanc | Clarksburg |
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| Mohua | Sauvignon Blanc | Marlborough, New Zealand |
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| Obvious Wines 'Bright & Crisp' | Sauvignon Blanc | Loire Valley, France |
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| Turnbull | Sauvignon Blanc | Oakville, Napa Valley |
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| St. Supery | Sauvignon Blanc | Napa Valley |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| Rickshaw | Chardonnay | California |
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| La Crema | Chardonnay | Sonoma County |
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| Pacificana | Chardonnay | California |
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| Sonoma Cutrer | Chardonnay | Russian River Valley |
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| Wildberry 'Reserve' | Chardonnay | Margaret River, Australia |
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| Sandhi | Chardonnay | Sta. Rita Hills |
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| ZD | Chardonnay | California |
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| Rombauer | Chardonnay | Carneros |
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| Gran Moraine | Chardonnay | Yamhill-Carlton, OR |
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| Hanzell | Chardonnay | Sonoma Valley |
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| Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast |
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| The Pinot Project | Pinot Noir | California |
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| Alma Rosa | Pinot Noir | Sta. Rita Hills |
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| La Crema | Pinot Noir | Monterey |
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| Broadley | Pinot Noir | Willamette Valley, OR |
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| Banshee | Pinot Noir | Sonoma County |
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| Foxen | Pinot Noir | Santa Maria Valley |
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| Scribe | Pinot Noir | Carneros |
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| Penner-Ash | Pinot Noir | Willamette Valley, OR |
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| Twomey | Pinot Noir | Russian River Valley |
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| Samsara 'Rancho la Vina' | Pinot Noir | Sta. Rita Hills |
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| Goldeneye | Pinot Noir | Anderson Valley |
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| Williams Selyem | Pinot Noir | Sonoma Coast |
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| Kosta Browne | Pinot Noir | Russian River Valley |
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| Beckmen 'Cuvee Le Bec' | Red Rhône Blend | Santa Ynez Valley |
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| Stolpman 'La Cuadrilla' | Red Syrah Blend | Ballard Canyon |
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| La Sirena | Grenache | Napa Valley |
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| Baker Lane 'Sonoma Coast Cuvee' | Syrah | Sonoma Coast |
|
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| Bedrock 'Old Vine' | Zinfandel | California |
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| Turley | Zinfandel | California |
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| Paraduxx | Napa Valley |
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| 'Ōlelo | Merlot | Paso Robles |
|
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| Whitehall Lane | Merlot | Napa Valley |
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| 'The Barrel' | Red Blend | Napa Valley |
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| Duckhorn | Merlot | Napa Valley |
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| Shafer 'TD-9' | Merlot Blend | Napa Valley |
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| Santa Julia | Malbec | Mendoza, Argentina |
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| Bramare | Malbec | Luyan de Cuyo, Argentina |
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| Señorío de P.Peciña 'Crianza' | Tempranillo | Rioja, Spain |
|
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| Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA |
|
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| Daou | Cabernet Sauvignon | Paso Robles |
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| Frank Family | Cabernet Sauvignon | Napa Valley |
|
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| Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley |
|
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
|
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| Jayson | Cabernet Sauvignon | Napa Valley |
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| Caymus | Cabernet Sauvignon | Napa Valley |
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| Paul Hobbs | Cabernet Sauvignon | Napa Valley |
|
| $2 off All Pupus | ||
| $4 Off All Duke's Favorites | ||
| Select Wine | $7.00 | |
| Select Beer | $5.00 |
| All Night Aloha Hour on Mondays | enjoy discounted prices on select wine, beer, appetizers and Duke's favorites all night | |
| Tacos on Tuesdays | fresh fish, all-natural chicken, or kalua pork tacos for just $3 on tuesdays select drink specials | |
| Waikiki Wednesdays | choose either USDA prime sirloin, adobo gravy, fries and salad or seven spice ahi, papaya hot mustard sauce, bok choy asian slaw and jasmine rice for just $20 | |
| Local Plate Thursdays | waikiki beach boy favorites from our home in the islands. choice of huli chicken, kalua pork and cabbage or the beloved ahi poke served with steamed jasmine rice, macaroni salad, and bok choy macadamia nut slaw only $10 on thursday | |
| Aloha Fridays | celebrate the spirit of aloha with live music and $8 maui mai tais all night |
| Sleepyhead Saturdays | start your weekend off with a delicious breakfast and $4 champagne mimosas |
| Sunday Specials | drop in for breakfast or our brunch buffet. $4 champagne mimosas all day in the bar |
| Homemade Fresh all Natural Chicken Tenders | $8.00 | |
| 4-Cheese Pizza | $8.00 | |
| Kahuna Cheeseburger | $8.00 | |
| Grilled Fresh Fish | $8.00 | |
| Mac & Cheese | $8.00 | |
| Coconut Shrimp | $8.00 | |
| Keiki Filet Steak | $14.00 | |
| Mango BBQ Ribs | $9.00 | |
| Grilled all Natural Teriyaki Chicken | $8.00 |
| Keiki Sundae | $3.50 | vanilla ice cream, fudge and whipped cream |
| Rainbow Sherbert | $2.75 |
| Loco Moco | $14.00 | half pound chuck, brisket & hanger grind burger patty, jasmine rice, fried egg, furikake, adobo gravy | ||||
| Coconut Crusted French Toast | $12.00 | sweet bread, lilikoi lava butter, maple syrup, papaya, seasonal berries | ||||
| Onolicious Fresh Fruit Bowl | $9.00 | half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble | ||||
| Breakfast Sandwich | $13.00 | toasted pan de sal bread, slow roasted kalua pork, fried egg, bacon, firecracker aioli, white cheddar cheese, avocado, tomato, breakfast potatoes | ||||
| Duke's Eggs Benedict | $14.00 | shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes | ||||
| Crab Benedict | $17.00 | blue lump crab meat, poached eggs, english muffin, miso hollandaise, shichimi togarashi, breakfast potatoes | ||||
| Beach Boy Breakfast Burrito | $13.00 | flour tortilla filled with eggs, duroc apple wood smoked bacon, linguicia sausage, cheddar & jack cheese, pico de gallo, charred jalapeno crema, breakfast potatoes | ||||
| All You Can Eat Sunday Brunch Buffet Also Available |
|
| Duke's Black Salt Bloody Mary | $11.00 | Chili infused ketel one, homemade mix of herbs and spices. Go Big or Go Home! |
| Brunch Champagne | $4.00 | Your choice- traditional mimosa, fresh PPOG mimosa |
| PPOG | $4.00 | Fresh Hawaiian juices, pineapple, passion, orange & guava. Make it a duke's mai tai |
| Surf City Smoothie | $6.00 | Blend of strawberries, passion fruit, pineapple juice, apple juice and banana |
| Summer Squeeze | $11.00 | Tito's Vodka, fresh grapefruit juice, St. Germain, cranberry juice |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan |
| Roasted Jidori Chicken | Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, jasmine rice, local vegetables | |
| Parmesan & Herb Crusted Fish | Sauteed with panko, macadamia nuts, lemon and capers | |
| Crispy Coconut Shrimp | Flash fried, served with lilikoi dipping sauce | |
| BBQ Baby Back Ribs | Half rack of ribs, fennel, peppercorn, cassia rubbed, slow roasted, mango BBQ sauce | |
| Fish & Chips | Fresh fish, duke's seasonal beer battered, meyer lemon remoulade, fries | |
| Seared Ahi | Sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing |
| Poke Tacos | Raw ahi, shoyu, Maui onions, wasabi aioli | |
| Panko Crusted Calamari | Guava cocktail sauce, Meyer lemon remoulade | |
| Crab & Macnut Wontons | Crabmeat, cream cheese, macadamia nuts, soy mustard sauce |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan | |
| Avocado & Grapefruit Salad | Kale, butter lettuce, candied mac nuts, ginger vinaigrette |
| Roasted Duke's Fish | Basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette | |
| Parmesan & Herb Crusted Fish | Sauteed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw | |
| Roasted Jidori Chicken | Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, jasmine rice, local vegetables | |
| BBQ Baby Back Ribs | Half rack, fennel, peppercorn, cassia rubbed, slow roasted mango BBQ sauce, sweet potato fries, bok choy Asian slaw | |
| USDA Prime Sirloin | Double R Signature Ranch, miso brown butter, house rice, local vegetables | |
| Shrimp & Crab Salad | Chilled sweet crab and shrimp, crisp romaine, avocado, egg, asparagus, corn, tomatoes, kalamata olives, creamy lemon dressing |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan | |
| Avocado & Grapefruit Salad | Kale, butter lettuce, candied mac nuts, ginger vinaigrette |
| Roasted Duke's Fish | Basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette | |
| Parmesan & Herb Crusted Fish | Sauteed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw | |
| Roasted Jidori Chicken | Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables | |
| BBQ Baby Back Ribs | Rack of ribs, fennel, peppercorn, cassia rubbed, slow roasted, mango BBQ sauce, Yukon gold mash, pineapple slaw | |
| USDA Prime Sirloin | Double R Signature Ranch, miso brown butter, Yukon gold mash, local vegetables |
| Poke Tacos | Raw ahi, shoyu, Maui onions, wasabi aioli | |
| Panko Crusted Calamari | Guava cocktail sauce, Meyer lemon remoulade | |
| Crab & Macnut Wontons | Crabmeat, cream cheese, macadamia nuts, soy mustard sauce | |
| Hummus Trio | Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan | |
| Avocado & Grapefruit Salad | Kale, butter lettuce, candied mac nuts, ginger vinaigrette |
| Roasted Jidori Chicken | Organic, free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables | |
| Roasted Duke's Fish | Basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette | |
| Parmesan & Herb Crusted Fish | Sauteed with panko, macadamia nuts, lemon and capers, house rice, bok choy Asian slaw | |
| USDA Prime Sirloin | Double R Signature Ranch, miso brown butter, Yukon gold mash potatoes, local vegetables | |
| Filet Mignon | Dijon rubbed, Maui onion jam, watercress sauce, creamed corn, Yukon gold mash |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan | |
| Mango BBQ Ribs | Baby back ribs, mango BBQ sauce | |
| Huli Chicken | Ginger, garlic & shoyu, ginger teriyaki glaze | |
| Roasted Duke's Fish | Basil lemon glaze, coconut bamboo rice, roasted carrots, pomegranate vinaigrette | |
| Wok Fried Seasonal Vegetables | ||
| Steamed Jasmine Rice |
| Duke's Famous Caesar Salad | Crisp romaine, garlic croutons, shaved parmesan | |
| Three Cheese Scalloped Potatoes | Jack, cheddar, blue cheese layered sliced potatoes, cream & bacon | |
| Prime Top Sirloin | Miso brown butter, grilled pineapple | |
| Parmesan Herb Crusted Fish | The house favorite, sauteed with panko, macadamia nuts, lemon and capers | |
| Roasted Jidori Chicken | Organic free range chicken breast, tamarind-lime marinade, pineapple yuzu gastrique | |
| Wok Fried Seasonal Vegetables | ||
| Steamed Jasmine Rice |
| Rocket Salad | Organic mesclun lettuce, seasonal vegetables, homemade croutons | |
| Seared Ahi Salad | Sliced rare, bean sprouts, wasabi peas, bok choy, napa cabbage, honey ginger dressing | |
| Hawaiian Tropical Fruit | Papaya, Kula strawberries, seasonal melons | |
| Three Cheese Scalloped Potatoes | Jack, cheddar, blue cheese layered sliced potatoes, cream & bacon | |
| Filet Mignon | Maui onion jam, watercress sauce | |
| Parmesan Herb Crusted Fresh Fish | The house favorite, sauteed with panko, macadamia nuts, lemon and capers | |
| Roasted Jidori Chicken | Organic free range chicken breast, tamarind-lime marinade, pineapple yuzu, gastrique | |
| Local Vegetables | ||
| House Rice | ||
| Assorted Petite Fours & Homemade Cookies |
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