| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Contemporary American, Southern |
| Dining style | Fine Dining |
| Phone number | +1 256 382 9500 |
| Website | www.cottonrowrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef James Boyce |
| Location | 100 Southside Sq, Huntsville, AL 35801 |
interior (2)
| Seafood Chowder | $8.00 | clams, snapper, shrimp, bacon, tomatoes |
| Roasted Baby Beets & Goat Cheese | $10.00 | walnuts, mint |
| Southern Fried Green Tomatoes | $9.00 | remoulade, cotton row hot sauce |
| Cornmeal Crusted Apalachicola Oysters | $12.00 | truffle aioli |
| Charcuterie and Artisan Cheese Board | $15.00 | olives, calabrese peppers, nuts, dried fruit compote |
| Doughnut Holes | $5.00 | |
| Deviled Eggs | $7.00 | |
| Truffle Parmesan Fries | $7.00 |
| Heirloom Tomato and Burrata Salad | $14.00 | arugula, english cucumbers, shaved radishes, chives, basil vinaigrette |
| Springer Mountain Farms Fried Chicken Salad | $13.00 | little gem lettuces, apples, golden raisins, pecans, rye bread croutons |
| Salad of Seven Wonders | $11.00 | quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette |
| Grilled Hearts of Romaine Lettuce | $9.00 | italian cherry tomato, aged balsamic, creamy parmesan dressing |
| Late Summer Casereccia Pasta | $14.00 | field peas, roasted tomatoes, warm bacon, micro basil |
| Fried Green Tomato Benedict | $16.00 | poached eggs, crispy pork belly, hollandaise |
| Twickenham Original | $16.00 | three eggs any style, artisan sausage, bacon, roasted potatoes, wheat berry bread |
| Fried Chicken and Buttermilk Waffle | $15.00 | bourbon maple syrup, saw mill gravy |
| Grilled Asian Spiced Salmon Bowl | $15.00 | basmati rice, sriracha slaw, citrus segments, yuzu ponzu |
| Fish of the Moment | crispy torn baby potatoes, farm stand vegetables, herb-citrus vinaigrette | |
| Cast Iron Beef Short Rib Hash & Fried Eggs | $16.00 | yukon gold hash browns, sweet onions, peppers |
| Griddled Waygu Beef Burger | $13.00 | brioche bun, cheddar cheese, lettuce, tomato, pickle, onion, french fries |
| NY Steak & Truffle Fries | $18.00 | béarnaise sauce, poached egg, local greens |
| Hickory Smoked Bacon | ||
| Conecuh Sausage | ||
| Two Eggs any Style | ||
| Hash Browns | ||
| Mcewen Creamy Grits | ||
| Waffle & Maple Syrup | ||
| Seasonal Fruit |
| Mimosa | $5.00 | |
| Bloody Mary | $7.00 | |
| Pimm's Cup Royale | $8.00 | orange, lemon, cucumber & apple slices, ginger ale, mint leaves |
| Pamplemousse | $9.00 | gin, st. germain, grapefruit, lemon, basil leaves |
| Patio Rosé | $8.00 |
| French Press Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Mighty Leaf Hot Tea | $4.00 |
| Seafood Chowder | $8.00 | clams, snapper, shrimp, bacon, tomatoes |
| Southern Fried Green Tomatoes | $9.00 | remoulade, cotton row hot sauce |
| Cornmeal Crusted Apalachicola Oysters | $12.00 | truffle aioli |
| Charcuterie and Artisan Cheese Board | $15.00 | olives, calabrese peppers, nuts, dried fruit compote |
| Truffle Parmesan Fries | $7.00 |
| Chilled Asparagus Salad | $14.00 | Prosciutto, marcona almonds, Dijon vinaigrette |
| Springer Mountain Farms Fried Chicken Salad | $13.00 | little gem lettuces, apples, golden raisins, pecans, rye bread croutons |
| Salad of Seven Wonders | $11.00 | quinoa, kale, edamame, cucumbers, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette |
| Grilled Hearts of Romaine Lettuce | $9.00 | italian cherry tomato, aged balsamic, creamy parmesan dressing |
| Sushi Grade Ahi Tuna Burger | $16.00 | asian slaw, ginger wasabi mayo, cilantro, french fries |
| Grilled Vegetable & Mozzarella Sandwich | $13.00 | zucchini, eggplant, red bell peppers, baby greens, basil pesto, french fries |
| Crispy Fried Buttermilk Chicken Sandwich | $13.00 | bacon, pickled okra, lettuce, tomato, sweet garlic chili aioli, french fries |
| Braised Black Angus Beef Shortrib Sandwich | $14.00 | coleslaw, tempura fried onion, french fries |
| Griddled Waygu Beef Burger | $13.00 | brioche bun, cheddar cheese, lettuce, tomato, pickle, onion, french fries |
| Maine Lobster Ravioli | $14.00 | summer black truffles and parmesan cream |
| Grilled Free Range Chicken Paillard | $13.00 | cherry tomatoes, charred red onion, poached egg, prosciutto, herb butter sauce |
| Grilled Asian Spiced Salmon Bowl | $15.00 | basmati rice, sriracha slaw, citrus segments, yuzu ponzu |
| Oven Roasted Atlantic Flounder | $16.00 | fingerling potatoes, artichokes, baby zucchini, beech mushrooms, brown butter |
| Grilled Petit Filet | $18.00 | baby potatoes, asparagus, bordelaise sauce |
| Mimosa | $5.00 | |
| Bloody Mary | $7.00 | |
| Pimm's Cup Royale | $8.00 | orange, lemon, cucumber & apple slices, ginger ale, mint leaves |
| Pamplemousse | $9.00 | gin, st. germain, grapefruit, lemon, basil leaves |
| Patio Rosé | $8.00 |
| French Press Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Mighty Leaf Hot Tea | $4.00 |
| Southern Seafood Chowder | $10.00 | clams, snapper, shrimp, applewood bacon, smoked heirloom tomatoes |
| Chilled Asparagus Salad | $14.00 | prosciutto, marcona almonds, dijon vinaigrette |
| Maine Lobster Ravioli | $16.00 | summer black truffles and parmesan cream |
| English Pea and Orchard Morel Mushroom Risotto | $17.00 | lemon zest |
| Salad of Seven Wonders | $11.00 | quinoa, kale, edamame, cucumber, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette |
| Grilled Hearts of Romaine Lettuce | $11.00 | baked italian cherry tomato, aged balsamic, creamy parmesan dressing |
| J.T. Pollard Cornmeal Crusted Apalachicola Oysters | $14.00 | tomato-horseradish remoulade |
| Southern Fried Green Tomatoes | $9.00 | cajun remoulade, cotton row hot sauce |
| Sea Salted French Fries | $7.00 | smoked paprika aioli |
| Artisanal Charcuterie and Cheese Board | $15.00 | cured olives, spicy calabrese peppers, nuts, mustard, pickled local vegetables |
| Oven Roasted Atlantic Flounder | $31.00 | fingerling potatoes, artichokes, baby zucchini, beech mushrooms, brown butter |
| Seared Maine Diver Sea Scallops | $30.00 | mascarpone-potato gnocchi, spinach, country bacon, creamy basil pesto |
| Harissa Rubbed Wild Chinook Salmon | $29.00 | buttered orzo, green chick pea hummus, spring onions, radishes, mint |
| Braised Black Angus Beef Short Ribs | $33.00 | creamy yellow grits, balsamic-portobello mushroom, arugula, provencal tomato |
| 8 Ounce Grilled Black Angus Beef Filet Mignon | $42.00 | lobster mac and cheese, foraged mushrooms, asparagus tips, bordelaise sauce |
| Lemon Chiffon Cake | basil infused strawberries | |
| Dark Chocolate Caramel Crunch Cake | toffee ice cream and caramel sauce | |
| Peanut Butter and Jelly in Phyllo | Strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff | |
| Molten Chocolate Cake | vanilla bean crème anglaise and raspberry coulis | |
| Tahitian Vanilla Bean Crème Brûlée | seasonal berries | |
| Tasting of Housemade Ice Cream and Sorbet | daily selection |
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