| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 508 827 7760 |
| Website | www.downtown-bistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tommy Fuller |
| Location | 372 Main Street, Hyannis, MA 02601 |
| New England Clam Chowder | $8.00 | |
| Soup of the Day | $6.00 |
| Sushi of the Day | ||
| Shrimp Cocktail Martini (4) | $14.00 | |
| Wagyu Sliders | $13.00 | (2) with caramelized onions on a grilled potato bread roll, served with fries |
| Thai Style Lobster & Crab Cakes | $15.00 | with sriracha aioli |
| Chicken Spring Roll | $12.00 | (2) chicken and asian vegetables fried in a spring roll wrapper, served with a honey mint vinaigrette |
| Rangoons | $10.00 | (4) fried rangoons filled with roasted corn, jalapeño, and cream cheese, served with a spicy dijon honey sauce |
| Thai Mussels | $15.00 | with garlic wine and curry sauce |
| Calamari | $14.00 | with banana peppers and spicy aioli |
| Fries | $8.00 | |
| Butternut Squash Stuffed Ravioli | $12.00 | with curry cream sauce |
| Meatball | $10.00 | served with classic marinara sauce and a hint of ricotta cheese |
| Coffee Encrusted Pork Tenderloin | $14.00 | (served medium) with fries |
| Seared Tuna Tataki | $13.00 | with asian slaw |
| Bistro Caesar | $10.00 | with romaine hearts and homemade dressing |
| Caprese Salad | $12.00 | vine ripe tomatoes, fresh basil, mozzarella and a balsamic glaze |
| Mango Salad | $12.00 | butter lettuce, mango vinaigrette, goat cheese, candied walnuts |
| Spinach Salad | $12.00 | baby spinach dressed with honey soy dressing, red bell peppers, scallions, hard boiled egg |
| Grapefruit Salad | $12.00 | baby rocket greens dressed with a ruby red vinaigrette, dried cranberries, feta cheese |
| Burger | $15.00 | served with fries |
| Thai Seafood Cioppino | $29.00 | spicy saffron tomato ragout, atlantic fish, shrimp, scallops, calamari and mussels over pasta |
| Chicken Pesto | $24.00 | grilled chicken breast tossed in a basil, walnut pesto cream sauce with penne pasta |
| Penne ala Vodka | $21.00 | rich spicy creamy tomato sauce |
| Grilled NY Strip |
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| Braised Short Rib | $27.00 | rich cabernet-espagnole sauce, root vegetables, garlic whipped potatoes | ||||
| NY Steak au Poivre | $31.00 | mustard brandy sauce, whipped potatoes | ||||
| Downtown Coffee Pork Tenderloin | $27.00 | cooked to your liking, topped with Hoisin teriyaki sauce, served with garlic whipped potatoes | ||||
| Scallop Fresca | $29.00 | pan seared scallops with our fresh tomato fresca, served over parmesan risotto, topped with balsamic glaze | ||||
| Herb Encrusted Chicken | $24.00 | over garlic whipped potato, topped with a coconut caramel sauce | ||||
| Fish Tacos | $24.00 | (2) crispy haddock, soft corn shell tacos, served with saffron rice, pico de gallo and cabbage slaw | ||||
| Pistachio Halibut | $32.00 | served with saffron rice, steamed spinach, orange beurre blanc | ||||
| Baby Back Ribs | $28.00 | full rack of baby back pork ribs topped with chipotle honey BBQ sauce, with french fries and cole slaw |
| Seared Tuna Tataki | $25.00 | thinly sliced rare, asian slaw, saffron rice |
| Nori Salmon | $27.00 | grilled to your liking, sriracha-aioli, asian slaw, saffron rice |
| Sweet and Spicy Shrimp | $26.00 | sautéed shrimp with asian vegetables, sweet and spicy sauce, with lo mein noodles |
| Chicken Vegetable Stir-Fry | $22.00 | with homemade teriyaki sauce over saffron rice |
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