| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Continental, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 760 346 2314 |
| Website | www.gotothenest.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robert Galindo |
| Location | 75-188 Hwy 111, Indian Wells, CA 92210 |
interior (2)
| Meatballs | $10.00 | 3 Veal and Tenderloin Meatballs with Marinara Sauce |
| Shrimp Cocktail | $15.00 | 3 Jumbo Prawns with Cocktail Sauce |
| Meza* | $16.00 | Cold Cuts with Feta Cheese and Roasted Peppers |
| Adriatic Sausages | $14.00 | Sausage Style Ground Beef with Somun (Pita bread) and Relish |
| Nest Famous Escargot* | $16.00 | Garlic and Butter Sauce |
| Seared Rare Ahi Tuna | $13.00 | Blackened with Wasabi Soy Sauce |
| Bacon and Date Skewers* | $13.00 | Mornay Sauce |
| Lump Crab Cakes | $15.00 | Roasted Red Pepper Remoulade |
| Baked Artichoke Dip | $9.00 | Served with a Sliced Grilled Pita Bread |
| Calamari Fritti | $12.00 | Marinara and Yuzu Sauce with Pepperoncinis |
| Spicy Ahi Tostadas | $14.00 | Avocado, Green Onion, Jalapenos, Chipotle Mayo |
| Garlic Bread | $5.00 | French Bread with Butter and Garlic Spread |
| Potato Chips | $10.00 | With House Made Bleu Cheese Dressing |
| Roasted Brussel Sprouts | $8.00 | Roasted with Garlic |
| Meat Knish | $9.00 | Traditional Baked Pastry with Seasoned Ground Beef |
| Spinach and Cheese Knish | $9.00 | Traditional Baked Pastry with Spinach and Cheese |
| Kevin and Dodi Salad* | $12.00 | Combination of Kale and Brussel Sprout Salad, Pomegranate and Creamy Dressing |
| Kale Salad* | $12.00 | Cherry Tomatoes, Wasabi Peas, Pepitas, Cranberries, Crispy Yams and Creamy Dressing |
| Brussel Sprout Salad* | $12.00 | Cranberries, Parmesan, Croutons, Sunflower Seeds and Creamy Caesar Dressing |
| Caprese Salad* | $14.00 | Heirloom Tomatoes, Burrata Cheese, Balsamic Glaze and Basil Pesto |
| Beet Salad* | $11.00 | Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries, Candied Walnuts |
| Caesar Salad* | $9.00 | Romaine Hearts with Parmesan Cheese and Creamy Caesar Dressing |
| Wedge Salad* | $9.00 | Iceberg Wedge with Tomatoes, Red Onion and Your Choice of Dressing |
| Soup of the Day* | $7.00 |
| 18 oz. Peter's Prime Bone In Ribeye Steak* | $58.00 | Bordelaise Sauce |
| 8 oz. Prime Petit Filet Mignon* | $45.00 | Bordelaise Sauce |
| 6 oz. Prime Petit Filet Mignon & Grilled Prawns* | $44.00 | Bordelaise Sauce |
| 1/2 Australian Rack of Lamb* | $44.00 | Herb Demi Reduction |
| Double Cut Cajun Pork Chop | $34.00 | Homemade Apple Sauce |
| Pacific Sole Piccata* | $31.00 | Mashed Potatoes and Seasonal Vegetables |
| Blackened Salmon | $34.00 | Risotto, Asparagus and Lemon Butter Sauce |
| Simple Grilled Salmon | $34.00 | Risotto, Asparagus and Lemon Butter Sauce |
| Parmesan Encrusted Sanddabs | $32.00 | Risotto, Asparagus and Lemon Piccata Sauce |
| Chef's Favorite | $30.00 | Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce |
| Shrimp Scampi* | $32.00 | Jumbo Shrimp Sauteed with Garlic, White Wine, Basil and Tomatoes over Linguine |
| Seared Ahi* | $34.00 | Blackened and Seared with Julienne Vegetables, Jasmine Rice, Soy Glaze Sauce |
| Nicholas' Penne Pasta* | $24.00 | Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers |
| Skip's Porcini Ravioli | $28.00 | Topped with Prosciutto and a Creamy Truffle Sauce with Asparagus |
| Spaghetti and Meatballs | $28.00 | Our Chef's Homemade Marinara Sauce |
| Dodi's Pasta* | $25.00 | Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil and Parmesan Cheese |
| Spaghetti Bolognese* | $24.00 | Ground Beef and Veal in Tomato Sauce, Basil, Garlic and Parmesan |
| Fettucine Alfredo* | $23.00 | |
| Penne Primavera* | $23.00 | Fresh Vegetables with Herbs & Garlic, Choice of Fresh Tomato Basil or Cream Sauce |
| Goulash | $34.00 | (When Available) Slow Braised Prime Tenderloin Stew Style, Mashed Potatoes and Vegetables |
| Sampler Plate | $35.00 | Combination of Cabbage Rolls, Spinach Burek and Moussaka |
| Stuffed Cabbage Rolls* | $30.00 | Our Bosnian Family Recipe ~ Stuffed with Ground Beef and Rice |
| Moussaka | $30.00 | Layers of Eggplant and Seasoned Ground Beef served Lasagna Style |
| Burek | $28.00 | (Traditional Baked Pastry) 1 Seasoned Ground Beef and 1 Spinach and Cheese in a Flaky Filo Dough |
| Wiener Schnitzel | $36.00 | Lightly Breaded Veal Cutlet with Mashed Potatoes and Chef's Porcini Sauce |
| Frog Legs | $34.00 | Sauteed in Garlic Butter with Risotto and Sauteed Spinach |
| Veal Sweet Bread | $34.00 | A Nest Classic with Peppercorn Sauce or Sauteed with Lemon and Capers |
| Calf's Liver | $32.00 | Sauteed with Bacon, Onions and Brown Sauce, Mashed Potatoes and Seasonal Vegetables |
| Veal Piccata | $35.00 | Veal Sauteed in Butter, Lemon, Capers and White Wine Sauce |
| Veal Marsala | $36.00 | Veal Sauteed in Marsala Wine with Mushrooms and Garlic |
| Veal Cannelloni | $30.00 | Ground Veal, Ricotta Cheese and Spinach |
| Chicken Marsala | $31.00 | Thin Sliced Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Garlic |
| Chicken Piccata | $30.00 | Thin Sliced Chicken Breast Sauteed in Butter, Lemon, Capers and White Wine Sauce |
| Honey Truffle Chicken Milanese | $31.00 | Peppercorn Sauce, Asparagus and Mashed Potatoes |
| Eggplant Parmesan | $28.00 | Herb Crusted and Baked, topped with Marinara Sauce and Mozzarella Cheese |
| Soup of the Day | ||
| Caesar Salad | ||
| Wedge Salad |
| Double-Cut Cajun Pork Chop | Apple Sauce, Mashed Potatoes and Seasonal Vegetables | |
| Veal Cannelloni | Ground Veal, Spinach and Ricotta Cheese | |
| Chef's Favorite | Parmesan Encrusted Sole on Penne Pasta, Artichokes, Asparagus, Lemon Cream Sauce | |
| Skip's Porcini Ravioli | Stuffed with Mushrooms. Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce | |
| Pacific Sole Piccata | Mashed Potatoes and Seasonal Vegetables | |
| Mom's Cabbage Rolls | Cabbage Leaves Stuffed with Ground Beef and Rice | |
| Eggplant Parmesan | Baked with Marinara and Parmesan Cheese | |
| Dodi's Pasta | Fresh Tomato, Basil, Spinach, Garlic and Hot Italian Sausage | |
| Moussaka | Layers of Eggplant and Seasoned Ground Beef served Lasagna Style |
| Panna Cotta of the Day | ||
| Kahlua Chocolate Mousse |
| The Nest Cheeseburger | Served with French Fries | |
| Chicken Tenders | Served with French Fries | |
| Spaghetti | Meat, Tomato or Cheese Sauce |
| Vanilla Ice Cream with Chocolate Sauce |
| Kevin & Dodi Salad | $12.00 | Combination of Brussel Sprout and Kale Salad |
| Brussel Sprout Salad | $12.00 | Cranberries, Parmesan, Croutons, Sunflower Seeds and Cream Caesar Dressing |
| Kale Salad | $12.00 | Cherry Tomatoes, Wasabi Peas, Cranberries, Pepitas, Creamy Dressing |
| Wedge Salad | $9.00 | Chilled Iceberg Wedge topped with Red Onions, Bleu Cheese and Tomatoes |
| Beet Salad | $12.00 | Baby Spinach, Balsamic Vinaigrette, Goat Cheese Candied Walnuts, Pear Tomatoes and Dried Cherries |
| Caesar Salad | $9.00 | Romaine Tossed with Parmesan Cheese, Garlic Croutons and Caesar Dressing |
| Chicken Parmesan | $12.00 | With Pasta |
| Chicken Wings | $10.00 | Spicy Wings with Ranch Dressing and Celery |
| Simple Grilled Chicken | $12.00 | Seasonal Vegetables and Mashed Potatoes |
| Caprese Salad | $14.00 | Burrata Cheese, Heirloom Tomatoes, Balsamic Glaze and Basil Pesto |
| Dodi's Pasta with Sausage | $11.00 | Hot Italian Sausage, Spinach, Olive Oil, Garlic, Basil, Tomatoes and Cheese |
| Cabbage Rolls | $12.00 | Stuffed with Ground Beef and Rice, with Mashed Potatoes and Vegetables |
| Spaghetti Bolognese | $10.00 | Ground Beef Tossed in Tomato Sauce, Basil, Garlic & Parmesan |
| Homemade Baked Meatloaf | $10.00 | With Mashed Potatoes and Gravy |
| Bacon and Date Skewers | $8.00 | With Mornay Sauce |
| Spaghetti with Meatballs | $12.00 | Spaghetti with Meatballs and Marinara Sauce |
| Eggplant Parmesan | $10.00 | Baked with Marinara and Parmesan Cheese |
| Fish Tacos | $10.00 | Tender Sole Deep Fried, served with Cabbage Relish and Salsa |
| Truffle Fries | $7.00 | Truffle Oil, Parmesan Cheese and Parsley |
| Potato Chips | $10.00 | With House Made Bleu Cheese Dressing |
| Seared Rare Ahi Tuna | $12.00 | With Wasabi Soy Sauce |
| Calamari Fritti | $12.00 | Marinara and Yuzu Sauce and Pepperoncinis |
| Lump Crab Cakes | $15.00 | Roasted Red Pepper Remoulade |
| Baked Artichoke Dip | $9.00 | Served with a Sliced Grilled Pita Bread; Allow 12 minutes |
| Veal Cannelloni | $9.00 | Ground Veal, Ricotta and Spinach Served with Vegetables |
| Adriatic Sausages | $15.00 | Our Family Recipe ~ Sausage Style Ground Beef with Bosnian Pita Bread |
| Nest Burger | $4.00 | Served with French Fries |
| Garlic Bread | $4.00 | |
| Soup of the Day | $5.00 |
| Bacon and Date Skewer | ||
| Stuffed Cabbage Roll | ||
| Soup of the Day | ||
| Caesar Salad | ||
| Wedge Salad |
| Veal Piccata | Veal Sautéed in Butter, Lemon, Capers and White Wine Sauce | |
| Mom's Goulash with Filet Mignon | Classic Stew Style | |
| Double Cut Cajun Pork Chop | Apple Sauce, Mashed Potatoes, Asparagus, Demi Glace | |
| Pacific Sole Piccata | Mashed Potatoes and Seasonal Vegetables | |
| Honey Truffle Chicken Milanese | Peppercorn Sauce, Asparagus and Mashed Potatoes | |
| 6 oz. Filet Mignon | Bordelaise Sauce, Mashed Potatoes and Asparagus | |
| Stuffed Eggplant | Panko Encrusted Eggplant Stuffed with Fresh Spinach, Ricotta & Feta Cheese | |
| Shrimp Scampi | Jumbo Shrimp Sautéed with Garlic, White Wine, Basil and Tomatoes over Linguine | |
| Skip's Porcini Ravioli | Stuffed with Mushrooms, Topped with Prosciutto, Asparagus and a Light Creamy Truffle Sauce |
| Chocolate Mousse | ||
| Panna Cotta of the Day |
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