| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Washington Township |
| Top tags |
|
| Cuisines | American, Seafood, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 317 843 1609 |
| Website | www.konajacksindy.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jayme Carter |
| Location | 9419 N. Meridian St, Indianapolis, IN 46260 |
interior (1)
| Margherita Pizza | Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese |
|
||||
| Buffalo Shrimp | $12.50 | Tender bay shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots & celery sticks | ||||
| Shrimp Cocktail | $13.50 | six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce | ||||
| Deep Fried Clams | $9.50 | 3⁄4 pound of tender clam strips, with our homemade cocktail sauce | ||||
| Chicken Fingers | $9.00 | Hand breaded deep fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ, or hot sauce for dipping | ||||
| Potstickers | $9.00 | Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping | ||||
| Bruschetta | Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan |
|
||||
| Fried Muskies | $8.00 | Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping | ||||
| Buffalo Wings | $9.50 | Hot, BBQ or teriyaki. Served with Blue cheese dressing, and carrots & celery sticks |
| Bacon & Cheese & Green Onion | ||
| Veggie | spinach dip, cheese, green onions, avocado & tomatoes | |
| Garbage | sausage, cheese green onions, tomatoes & jalapeños | |
| Chili | homemade chili, cheese, green onions, tomatoes, & jalapeños |
| Spinach | $8.50 | Spinach dip & mixed cheese |
| Cajun Chicken | $9.50 | Cajun chicken, missed cheese, green onions & tomatoes |
| Bacon & Cheese | $9.50 |
| Veggie | Spinach dip, cheese, green onions, avocado, jalapeños & tomatoes | |
| Garbage | Sausage, cheese green onions, tomatoes & jalapeños | |
| Chili | homemade chili, cheese, green onions, tomatoes, & jalapeños |
| Big Island Delight | Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit |
|
||||||||
| Salad Chinois | Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage, Romaine, mandarin oranges, and crunchy noodles |
|
||||||||
| Granny's Mixed Greens | field greens with cran-raisins, Mandarin oranges, walnuts, & crumbled Bleu cheese, tossed with Granny's Oriental vinaigrette |
|
||||||||
| Dallas Salad | $9.00 | Fresh lettuce topped with chili, cheese, diced tomato, green onions and jalapeños. Served with tortilla chips | ||||||||
| Daddy Jack's House Salad | Our Honey Mustard dressing is the perfect compliment to fresh lettuce topped with shredded Provolone & sunflower seeds |
|
||||||||
| Buffalo Chicken Salad | Breaded chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumber, red onions, pepperoncinis, dry Blue cheese crumbles and choice of Ranch of Bleu Cheese dressing. Also available with grilled chicken breast |
|
||||||||
| Caesar Salad | Our version of the classic! |
|
||||||||
| Chef Salad | $10.50 | A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden | ||||||||
| Diet Plate | $8.50 | Tuna, Chicken or Neptune Salad on fresh lettuce with an English muffin & fresh fruit | ||||||||
| Village Salad | Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled Bleu cheese & sunflower seeds. Served with our homemade Dijon Vinaigrette |
|
||||||||
| Culver Cobb Salad | $10.50 | Smoked turkey, Bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes black olives and sunflower seeds | ||||||||
| Chipotle Citrus BBQ Chicken Salad | $13.50 | Breaded chicken breast basted with our chipotle citrus BBQ sauce, atop a bed of iceberg lettuce with mixed cheese, diced egg, red onions, bacon and croûtons. Also available with a grilled chicken breast |
| Cashew Chicken Linguini | $12.50 | Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews |
| Tortellini Proscuitto | $11.50 | Tomato, spinach & egg tortellini stuffed with Ricotta cheese, served with proscuitto ham & snow peas in a garlic cream sauce |
| Fettuccine Alfredo | $10.00 | Noodles in a velvety sauce, with sautéed garlic & mushrooms |
| Shrimp Diavola | $13.50 | Shrimp tossed with marinated tomatoes, garlic, basil, red onion and linguini noodles and sprinkled with Parmesan cheese |
| Blackened Steak Medallions | $15.00 | Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice |
| French Onion Steak | $15.00 | Beef tenderloin with Swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun |
| Steak Sandwich | $14.00 | Charbroiled beef tenderloin served open-faced on a slab of Texas toast |
| French Dip | $12.50 | A mound of thinly sliced roast beef topped with grilled onions and melted Swiss on a hoagie roll |
| Hot Ham & Swiss | $8.00 | Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo |
| Hot Brown | $9.00 | Turkey, ham & tomato, covered with our beer cheese and bacon |
| Tom's Turkey | $8.50 | Grilled turkey piled high and topped with Cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll |
| Turkey Burger | $9.00 | Ground turkey patty, served on an onion bun with our Pesto mayonnaise |
| Patty-Melt | $10.50 | Our burger topped with Swiss & American cheeses, with grilled onions on rye |
| Black and Bleu Bacon Burger | $11.50 | Cajun burger topped with bacon & Bleu cheese |
| BLT | $7.00 | Smoked Applewood bacon, lettuce, tomato and mayo on Texas toast |
| Grilled Cheese Deluxe | $7.00 | Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast |
| Health Kick | $8.00 | Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread & topped with melted Swiss |
| Blackened Grouper Sandwich | $15.50 | Blackened fillet of grouper, served on a Maui onion bun with sun-dried tomato mayo |
| Pork Tenderloin | $9.00 | A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best! |
| Pork Barbecue Sandwich | $9.50 | Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun |
| Reuben | $9.50 | Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye |
| Turkey Reuben | $9.50 | The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye |
| Club Croissant | $9.00 | The traditional Club sandwich on a flaky butter croissant |
| Croissant Threey Ways | $8.00 | Light & flaky, with your choice of Tuna, Chicken or Neptune salad |
| Chicken Black 'n' Bleu | $10.50 | No, it's not a sandwich, but it's darn good! A blackened chicken breast smothered with Bleu cheese on a bed of rice pilaf |
| Five Way Chicken Sandwich | $9.00 | Fresh chicken breast on a sesame bun, prepared just the way you choose: Grilled, Blackened, Breaded, Barbecue, Teriyaki |
| Buffalo Chicken Sandwich | $9.50 | Breaded chicken breast, deep-fried, tossed in hot sauce with a side of Bleu cheese dressing |
| Chicken Parmesan Sandwich | $10.50 | Breaded chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll |
| Philly Chicken & Cheese | $10.00 | Green peppers, onions and mushrooms piled on strips of Teriyaki chicken breast, topped with melted Provolone cheese & served open-faced |
| Chicken Cordon Bleu | $12.00 | Deep-fried chicken, topped with ham & Swiss cheese, on a sesame bun. Served with Dijon mayo |
| B.Y.O. Burger | $9.50 | Build your own! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style |
| B.Y.O. Omelette | $7.00 | A three egg omelette filled with cheese & served with hash browns and a toasted English muffin and fruit. You may add, for an additional charge: bacon, ham, sausage, veggies | ||||
| Tucson Scramble | $9.00 | Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete | ||||
| Soup & Sandwich | $8.00 | Soup of the Day and 1/2 of a chicken, tuna, or neptune salad sandwich with chips | ||||
| Soup & Salad | $8.00 | Soup of the Day with our petite salad | ||||
| Chef's Soup of the Day | Homemade and delicious |
|
||||
| Kona Jack's Clam Chowder |
|
|||||
| Daddy's Homemade Chili |
|
| Buffalo Shrimp | $12.50 | Tender bay shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots & celery | ||||
| Margherita Pizza | Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese |
|
||||
| Buffalo Wings | $9.50 | Hot, BBQ or teriyaki. Served with Bleu cheese dressing, and carrots & celery sticks | ||||
| Potstickers | $9.00 | Pork dumplings, deep-fried and served on a bed of Chinese cabbage. Sesame lime sauce and hot mustard for dipping | ||||
| Fried Muskies | $8.00 | Fresh whole mushrooms, breaded and deep-fried to crunchy perfection, and served with ranch dressing for dipping | ||||
| Shrimp Cocktail | $13.50 | Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce | ||||
| Deep-fried Clams | $9.50 | 3/4 pound of tender clam strips, served with our horseradish cocktail sauce | ||||
| Oysters on the Half Shell | Six large blue points from the East Coast |
|
||||
| Bruschetta | Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan |
|
||||
| Rib Ticklers | $14.00 | A smaller portion of our famous tender baby back pork ribs smothered in BBQ & topped with onions | ||||
| Chicken Fingers | $9.00 | Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ or hot sauce for dipping | ||||
| Artichoke Dip & Chips | $10.50 | Chef Jaymeʼs wonderful dip served with tortilla chips |
| Bacon - Cheese | bacon, cheese & green onion | |
| Veggie | spinach dip, cheese, green onions, avocado & tomatoes | |
| Garbage | sausage, cheese, green onions, tomatoes & jalapenos | |
| Chili | homemade chili, cheese, green onions, tomatoes & jalapenos |
| Spinach | $8.50 | spinach dip & mixed cheese |
| Cajun Chicken | $9.50 | Cajun chicken, mixed cheese, green onions & tomatoes |
| Bacon - Cheese | $9.50 |
| Veggie | spinach dip, cheese, green onions, avocado, jalapenos & tomatoes | |
| Garbage | sausage, cheese, green onions, tomatoes & jalapenos | |
| Chili | homemade chili, cheese, green onions, jalapenos & tomatoes |
| Chef's Soup of the Day | Homemade and delicious |
|
||||
| Kona Jack's Clam Chowder |
|
|||||
| Daddy's Home-made Chili |
|
|||||
| Petite Salad | $4.50 | Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded Provolone and sunflower seeds |
| Filet Mignon | $34.00 | Eight-ounce center cut filet, prepared charbroiled or blackened |
| Cowboy Ribeye | $36.00 | A thick succulent 16-ounce bone-in Black Angus ribeye charbroiled to perfection |
| Louisiana Ribeye | $37.00 | Our bone-in Ribeye, coated with Cajun spices, blackened on the grill, then topped wit sauteed mushrooms and onions |
| New York Strip | $28.00 | A 13-ounce USDA Choice strip, charbroiled to perfection! |
| Rudy's Ribs | $25.00 | A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in Daddy Jackʼs special sauce and topped with onions |
| Blackened Chicken Fettuccine | $18.00 | Blackened chicken breast over our creamy Fettuccine Alfredo with mushrooms |
| Chicken Parmesan Fettuccine | $17.00 | Breaded chicken breast topped with marinara sauce and melt ed Provolone cheese atop fettuccine noodles |
| Fettuccine Alfredo | $15.00 | Noodles in a velvety sauce, with sautéed garlic & mushrooms |
| Cashew Chicken Linguini | $17.00 | Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews |
| Seafood Fettuccine | $24.00 | Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hin t of lemon and garlic |
| Seafood Diavola | $19.00 | Shrimp & scallops sauteed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles & touch of Cajun |
| Tortellini Quatro Fromage | $16.00 | Tortellini in a four-cheese cream sauce |
| Tortellini Proscuitto | $18.00 | Tomato, spinach & egg tortellini stuffed with Ricotta cheese, served with Proscuitto ham & snow peas in a garlic cream sauce |
| Sweet & Spicy Ahi | $27.00 | Yellowfin Tuna rubbed with a ginger Teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened |
| Pan-fried Walleye (Seasonal) | $25.00 | A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce |
| Crunchy Grouper | $27.00 | Red Grouper prepared in lemon-pepper Parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce |
| North Atlantic Salmon | $22.00 | Charbroiled or blackened and served with our delicious sherry dill sauce |
| Cold Water Lobster Tails | Cold-water lobster tails, baked and served with drawn butter. Garlic butter available on request. One five-ounce tail (market price), Two five-ounce tails (market price) | |
| Tilapia | $18.50 | Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sautéed, with our lemon wine sauce and capers |
| Chicken Piccata | $18.00 | Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini |
| Blackened Chicken | $16.00 | Chicken breasts with Cajun spices. Served on rice pilaf |
| Crunchy Chicken | $17.00 | Breaded chicken breasts pan fried and served on a bed on linguini with lemon and topped with our Diavola mix |
| Teriyaki Chicken | $17.00 | A taste of Kona! Marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice |
| Smothered Chicken Teriyaki | $16.00 | Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, & topped with Swiss cheese. Served on rice pilaf |
| Culver Cobb Salad | Smoked turkey, Bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, black olives, tomatoes, & sunflower seeds |
|
||||||||
| Daddy Jack's House Salad | Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded Provolone and sunflower seeds |
|
||||||||
| Chef Salad | $10.50 | A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden | ||||||||
| Granny's Mixed Greens | Field greens with cran-raisins, Mandarin oranges, walnuts and crumbled Bleu cheese, tossed with Granny's Oriental vinaigrette |
|
||||||||
| Caesar Salad | Our version of the classic! |
|
||||||||
| Salad Chinois | Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage and Romaine, mandarin oranges and sprinkled with crunchy noodles |
|
||||||||
| Village Salad | Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled Bleu cheese and sunflower seeds, with our homemade Dijon vinaigrette |
|
||||||||
| Big Island Delight | $12.50 | Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit |
| Steak Sandwich | $14.00 | Charbroiled beef tenderloin served open-faced on a slab of Texas toast |
| Blackened Steak Medallions | $15.00 | Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice |
| Turkey Burger | $9.00 | Ground turkey patty, served on an onion bun with our Pesto mayonnaise |
| Black and Bleu Bacon Burger | $11.50 | Cajun burger topped with bacon & Bleu cheese |
| Patty Melt | $10.50 | topped with Swiss & American cheeses, with grilled onions on rye |
| French Onion Steak | $15.00 | Beef tenderloin with Swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun |
| French Dip | $12.50 | A mound of thinly sliced prime rib topped with grilled onions and melted Swiss on a hoagie roll |
| Grilled Cheese Deluxe | $7.00 | Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast |
| Blackened Grouper Sandwich | $15.50 | Blackened fillet of grouper, served a Maui onion bun with sun-dried tomato mayo |
| Reuben | $9.50 | Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye. Substitute turkey pastrami at no extra charge! |
| Turkey Reuben | $9.50 | The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye |
| Five Way Chicken Sandwich | $8.50 | Fresh chicken breast on a sesame bun, prepared just the way you choose: grilled, blackened, breaded, barbecue, Teriyaki |
| Chicken Parmesan Sandwich | $10.50 | A breaded chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll |
| Buffalo Chicken Sandwich | $9.50 | Breaded chicken breast, deep-fried, tossed in hot sauce with a side of Bleu cheese dressing |
| Tom's Turkey | $8.50 | Grilled turkey piled high and topped with Cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll |
| Hot Ham & Swiss | $8.00 | Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo |
| Pork Barbecue Sandwich | $9.50 | Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun |
| Pork Tenderloin | $9.00 | A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, theyʼre the best! |
| B.Y.O. Burger | $9.50 | Build your own! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style |
| Vegetable of the Day | $2.50 | |
| Baked Potato | $3.00 | |
| Basket of Steak Fries | $4.00 | |
| Side of Steak Fries | $2.50 | |
| Side of Sweet Potato Fries | $2.50 | |
| Rice Pilaf | $2.50 | |
| Cole Slaw | $2.50 | |
| Potato Salad | $2.50 | |
| Cottage Cheese | $2.50 | |
| Cup of Fruit | $2.50 |
| Potstickers | $9.00 | Pork dumplings, deep-fried and served on a bed of Chinese cabbage. Sesame lime sauce and hot mustard on the side for dipping |
| Spinach | $8.50 | Spinach dip and mixed cheeses |
| Cajun | $9.50 | Chicken Cajun chicken, mixed cheeses, green onions and tomatoes |
| Bacon | $9.50 | Cheese bacon and mixed cheeses |
| Veggie | $9.00 | Spinach dip, mixed cheeses, green onions, avocados and tomatoes |
| Garbage | $9.00 | Italian sausage, mixed cheeses, green onions, tomatoes and jalapenos |
| Bacon | $9.00 | Cheese bacon, mixed cheeses, green onion |
| Chili | $9.00 | Hhomemade chili, mixed cheeses, green onions, jalapenos and tomatoes |
| Veggie Spinach dip, mixed cheeses, green onion, avocados and tomatoes | $9.00 | |
| Garbage Italian sausage, cheese, green onion, tomatoes and jalapenos | $9.00 | |
| Chili Homemade chili, cheese, green onions, jalapenos and tomatoes | $9.00 |
| Rib Ticklers | $14.00 | A smaller portion of our famous tender baby back pork ribs smothered with BBQ and topped with onions | ||||
| Deep-fried Clams | $9.50 | 3/4 of a pound of tender clam strips, served with our horseradish cocktail sauce | ||||
| Artichoke Dip | $10.50 | Served with tortilla chips | ||||
| Bruschetta | French baguette topped with marinated tomatoes, garlic, red onions, fresh basil and Parmesan cheese |
|
||||
| Chicken Fingers | $9.00 | Deep-fried strips of tender chicken breast with steak fries. Ranch, honey mustard, barbeque, or hot sauce for dipping | ||||
| Buffalo Wings | $9.50 | Hot, barbeque or teriyaki. Served with bleu cheese dressing | ||||
| Buffalo Shrimp | $12.50 | Bay shrimp tossed in hot sauce and served with bleu cheese dressing | ||||
| Margherita Pizza | Fresh basil, garlic, red onions and marinated tomatoes. Topped with Italian cheese |
|
||||
| Oysters on the Half Shell | Six large blue points from the East Coast |
|
||||
| Shrimp Cocktail | $13.50 | Six peeled and deveined cocktail shrimp, with our horseradish cocktail sauce |
| Blackened Grouper Sandwich | $15.50 | Blackened filet of Florida grouper served on tomato focaccia bread with our sun-dried tomato mayo |
| BYO Burger | $9.50 | Ten ounces of fresh Black Angus beef and your imagination does the rest! Also available Cajun style. Additional toppings extra |
| Black and Bleu Burger | $11.50 | Cajun style topped with bacon and bleu cheese |
| Patty Melt | $10.50 | Our burger topped with Swiss and American cheeses, grilled onions on rye bread |
| Blackened Steak Medallions | $15.00 | Beef tenderloin medallions lightly blackened and topped with grilled onions and mushrooms. Served over white rice |
| Steak Sandwich | $14.00 | Charbroiled beef tenderloin served open-faced on grilled Texas toast |
| French Onion Steak Sandwich | $15.00 | Beef tenderloin with Swiss cheese, sautéed onions, and garlic aioli on a hoagie roll |
| Reuben | $9.50 | Six ounces of tender, thinly sliced corned beef, seasoned sauerkraut and Swiss cheese on grilled rye |
| Turkey Reuben | $9.50 | Turkey pastrami, seasoned sauerkraut and Swiss cheese on grilled rye |
| Turkey Burger | $9.00 | A six ounce ground turkey patty, served on an onion bun with our pesto mayo |
| Chicken Parmesan | $10.50 | Tender deep-fried breaded chicken breast topped with provolone cheese, marinara sauce, and sliced pepperocinis on a hoagie roll |
| Five-Way Chicken Sandwich | $9.00 | An eight ounce chicken breast on a sesame seed bun - grilled, blackened, breaded, BBQ, teriyaki |
| Pork Barbeque Sandwich | $9.50 | Pulled pork in a smoky BBQ sauce |
| Pork Tenderloin | $9.00 | Breaded, blackened, or chargrilled |
| Daddy Jack's House Salad | Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds |
|
||||||||
| Caesar Salad | Our version of the classic! |
|
||||||||
| Chef Salad | $10.50 | A generous serving of salad topped with ham, turkey, eggs, cheese, and other goodies from Daddy's Jack's garden | ||||||||
| Salad Chinois | Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage and romaine, Mandarin orange slices and sprinkled with crunchy noodles |
|
||||||||
| Village Salad | Iceberg lettuce topped with tomatoes, red onions, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade Dijon vinaigrette |
|
||||||||
| Granny's Mixed Greens | Field greens with craisins, Mandarin orange slices, walnuts and bleu cheese, tossed with Granny's Oriental vinaigrette |
|
||||||||
| Big Island Delight | $12.50 | Savory strips of teriyaki chicken on a bed of crisp lettuce with cucumbers, tomatoes, red peppers and fresh fruit | ||||||||
| Chef's Soup of the Day | Homemade and delicious! |
|
||||||||
| Kona Jack's Clam Chowder |
|
|||||||||
| Daddy Jack's Homemade Chili |
|
| Moet et Chandon Cuvee |
|
|||||
| Dom Perignon Taitinger Brut NV |
|
|||||
| Mionetto Prosecco |
|
| Far Niente (Napa Chardonnay) |
|
|||||
| Mer Soleil (Santa Lucia Chardonnay) |
|
|||||
| Sonoma-Curtrer Russian River Ranches (Russian River Chardonnay) |
|
|||||
| Kim Crawford (Marlborourgh Sauvignon Blanc) |
|
|||||
| Ganzia (Italy Moscato d'Asti) |
|
|||||
| Concannon (California Chardonnay) |
|
|||||
| Guenoc (Lake County Sauvignon Blanc) |
|
|||||
| Dr. Loosen (Mosel-Saar-Ruwer Riesling) |
|
|||||
| Fetzer (California White Zinfandel) |
|
| Faust (Napa Valley Cabernet Sauvignon) |
|
|||||
| Starmont (Carneros - Pinot Noir) |
|
|||||
| J. Lohr (Paso Robles - Cabernet Sauvignon) |
|
|||||
| Angeline (Sonoma County - Merlot) |
|
|||||
| Mark West (California - Pinot Noir) |
|
|||||
| Ravenswood (California - Zinfandel) |
|
|||||
| Peter Lehmann (South Australia - Shiraz) |
|
|||||
| Black Opal (Southeastern Australia - Cabernet Sauvignon - Merlot) |
|
| Stella Artois | ||
| Fat Tire Amber Ale | ||
| SunKing Cream Ale | ||
| Sun King Wee Mac-Scottish Ale |
| Red Stripe | ||
| Corona | ||
| Corona Light | ||
| Anchor Steam | ||
| Killians Red | ||
| Amstel Light | ||
| Beck's | ||
| Beck's Dark | ||
| Bass Ale | ||
| Heineken | ||
| Honey Brown | ||
| New Castle Brown Ale | ||
| Stella Artois |
| Bud | ||
| Bud Light | ||
| Bud Select | ||
| Blue Moon | ||
| Sierra Nevada Pale Ale | ||
| Mich Ultra | ||
| Miller Lite | ||
| Coors Light | ||
| Upland Dragonfly IPA-Indiana | ||
| Angry Orchard Hard Cider |
| Kaliber | ||
| Beck's |
| Basil Hayden | $11.00 | |
| Woodford Reserve | $9.50 | |
| Knob Creek | $9.00 |
| Jack Daniel's Single Barrel | $13.00 | |
| Crown Royal Special Reserve | $13.00 | |
| Gentleman Jack | $9.00 |
| Anejo Patron | $16.00 | |
| Tezon Blanco | $10.00 | |
| Silver Del Patron | $9.50 | |
| Cabo Wabo | $9.50 | |
| Sauza Platinum Hornitos | $8.00 | |
| Sauza Commemorative | $8.00 | |
| Reposado 1800 | $8.00 | |
| Jose Cuervo Especial (Gold) | $7.00 |
| Glenmorangie 18 Year | $27.00 | |
| Talisker 18 Year | $25.00 | |
| Lagavulan 16 Year | $24.00 | |
| The Glenlivet 18 Year | $22.00 | |
| Glenmorangie Port Wood Finish | $19.00 | |
| Oban | $20.00 | |
| Glenmorangie 10 Year | $13.00 | |
| Laphroaig 10 Year | $10.00 | |
| The Macallan 12 Year | $10.00 | |
| Glenfiddich | $10.00 | |
| The Glenlivet 12 Year | $10.00 |
| Chivas Regal Royal Salute | $17.00 |
| Grand Marnier | ||
| Drambuie | ||
| Benedictine | ||
| B&B | ||
| Cointreau | ||
| Godiva | ||
| Godiva White Chocolate | ||
| Galliano | ||
| Chambord | ||
| DiSaronno | ||
| Goldschlager | ||
| Nocello | ||
| Romana Sambuca | ||
| Frangelico | ||
| Tia Maria | ||
| Kahlua | ||
| Campari | ||
| Bailey's Irish Cream | ||
| Baja Rosa | ||
| Amarula | ||
| Vanille Royale | ||
| Limoncello |
| Martell Extra | $55.00 | |
| Martell Cordon Bleu | $25.00 | |
| Hennessy | $22.00 | |
| Remy Martin VSOP | $13.00 | |
| Martell VSOP | $13.00 | |
| Courvoisier VS | $10.00 |
| Padre Jack | patron silver tequila, Cointreau, sour mix | |
| Vegas Jack | Crown Royal, peach schnapps, splash ginger ale | |
| Susan Bob | Absolut Citron, splash sour mix, Fresca | |
| Skinny Bob | Absolut Citron, splash sour mix, Fresca |
| Jack's Cadillac Martini | White Godiva chocolate liqueur, Galliano | |
| 19th Hole | Vodka, OJ, pineapple, Sprite | |
| Caramel Apple Martini | vanilla vodka, Apple Pucker, butterscotch schnapps | |
| Pomegranate Martini | pomegranate vodka, pomegranate juice, fresh lime juice | |
| Cosmopolitan | Absolut Citron vodka, triple sec, splash cranberry | |
| Raspberry Sex | raspberry vodka, Bailey's Irish Cream, splash of amaretto | |
| Lemondrop | Absolut Citron vodka, splash triple sec, splash sour mix, splash simple syrup |
| Warres 2000 | $14.00 | |
| Noval 1198 LBV | $7.00 |
| Ramos-Pinto Bom-Retiro 20 Year | $16.00 | |
| Taylor 10 Year Tawney | $9.00 | |
| Fonseca 10 Year | $8.00 |
| Sandeman Founder's Reserve | $6.00 |
| Gonzalez Byass Tio Pepe | $6.00 | |
| Harvey's Bristol Cream | $6.00 |
| Dolce (Bottle) | $100.00 | |
| Vin de Glaciere | $10.00 | |
| Bonny Doon Framboise | $7.00 |
| Catfish | ||
| Crab Legs | ||
| Crabmeat | ||
| Grouper | ||
| Halibut | ||
| Little Neck Clams | ||
| Lobster | ||
| Mahi | ||
| Mussels | ||
| Ono | ||
| Oysters | ||
| Rainbow Trout | ||
| Salmon | ||
| Scallops | ||
| Seabass | ||
| Shrimp | ||
| Sole | ||
| Swordfish | ||
| Tilapia | ||
| Tuna | ||
| Walleye | ||
| Wild King Salmon |
| Edamame | $4.00 | |||||
| Miso Soup | $3.00 | |||||
| Lalo-Miso | $6.50 | Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds | ||||
| Seaweed Salad | $4.00 | |||||
| Calamari Wasabi Salad | Calamari fried, tossed with mixed greens and pickled carrots, daikon, fruit, garlic and ginger with our Wasabi Vinaigrette dressing |
|
||||
| Hana Salad | $6.00 | Mango, orange, grapefruit, diakon radish, carrots and asparagus |
| Tuna | $6.50 | |
| Yellowtail | $7.00 | |
| Salmon | $5.50 | |
| Shrimp | $6.00 | |
| Octopus | $5.50 | |
| Eel | $6.00 | Fresh water |
| Smoked Salmon | $6.00 | |
| Snow Crab | $8.00 | |
| Salmon Roe | $5.00 | |
| Tobiko Red Roe | $5.00 | |
| Tobiko Green Roe | $5.00 | |
| Beef Tataki | $8.00 |
| Tuna | $9.00 | |
| Yellowtail | $10.00 | |
| Salmon | $8.00 | |
| Shrimp | $8.50 | |
| Octopus | $7.50 | |
| Eel | $7.50 | Fresh water |
| Smoked Salmon | $7.50 | |
| Snow Crab | $9.50 | |
| Salmon Roe | $6.00 | |
| Tobiko Red Roe | $6.00 | |
| Tobiko Green Roe | $6.00 | |
| Beef Tataki | $10.00 |
| Petite | $16.00 | Tuna, yellowtail, salmon, shrimp, octopus and eel |
| Large | $29.00 | Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe |
| Petite | $26.00 | Tuna, yellowtail, salmon, shrimp, octopus and eel |
| Large | $45.00 | Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe |
| Green Roll | $11.00 | Asparagus, avocado, green onion, cucumber, cilantro, radish sprouts, seaweed and mixed greens |
| California Roll | $9.00 | Snow crab, cucumber and avocado |
| New York Roll | $9.00 | Shrimp, avocado and Kona sauce |
| Kona Roll | $9.50 | Tuna, crab, cucumber and avocado |
| Indy Roll | $9.00 | Tuna, avocado, pickled carrots and Kona sauce |
| Santa Barbara Roll | $10.00 | A california roll with tobiko roe on the outside |
| Hot & Spicy Yellowtail Roll | $9.00 | Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce |
| Hot & Spicy Tuna Roll | $9.00 | Spicy tuna, baby radish sprouts and Kona sauce |
| Spicy Octopus Roll | $9.00 | Octopus, chili oil, Kona sauce and scallions |
| Eel Roll | $9.00 | Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds |
| Tuna Roll | $10.00 | |
| Yellowtail Roll | $10.00 | |
| Hand Roll | $9.00 | Your choice |
| Salmon Roll | $9.00 | |
| Cucumber Roll | $4.50 | |
| Shrimp Hand Roll | $9.00 | Jumbo shrimp, mixed greens, avocado and wasabi mayo |
| Mexican Roll | $17.00 | Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips |
| Hoosier Roll | $15.00 | Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce |
| Fire Breathing Dragon Roll | $14.00 | Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds |
| Seared Ahi Roll | $15.00 | A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce |
| Philly Roll | $10.00 | Smoked salmon, cream cheese, and asparagus |
| Dallas Roll | $11.00 | A Philly roll, tempura fried and topped with pickled jalapenos, Kona sauce and Sriracha |
| Crazy Tuna Roll | $16.00 | Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce |
| Dynamite Roll | $15.00 | Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura |
| Kona Rainbow Roll | $14.00 | A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce |
| Mt Fuji Roll | $15.00 | Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce |
| Tiger Roll | $16.00 | Tempura fried shrimp, green onion, cream cheese and jalapenos, topped with tuna, salmon and spicy sweet chili sauce |
| Veggie Roll | $9.00 | Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad |
| Duran Roll | $15.00 | Shrimp tempura, cilantro, asparagus, avocado, cream cheese and green onions |
| Shrimp Tempura Roll | $11.00 | Tempura fried shrimp, avocado, drizzled with Kona and eel sauce |
| Spider Roll | $11.00 | Tempura fried soft shell crab, avocado, drizzled with Kona and eel sauce |
| Tin Cup Roll | $12.00 | Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and kona sauce |
| Caterpillar Roll | $15.00 | Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado and black tobiko |
| Spicy Shrimp Bubba Roll | $11.00 | Chopped shrimp, tobiko, Habanero, Kona sauce, avocado, chili pepper, radish sprouts, with black sesame seeds |
| Blue Roll | $15.00 | Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunchies and Kona sauce |
| Black and Blue Tuna | $16.00 | Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction | ||||
| Calamario's | Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy |
|
||||
| Mona Kona Miso | $17.00 | Shrimp, scallops and tuna tossed with veggies and noodles in miso broth | ||||
| Sesame Seared Ahi Sashimi | $15.00 | Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice | ||||
| Potstickers | $14.00 | Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies | ||||
| Tuna Tartar | $15.00 | Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons | ||||
| Tempura Fried Veggies | $10.00 | Lightly fried zucchini, broccoli, asparagus, and avocado served with our ponzu sauce |
| Momokawa - Diamond (Cold) | $7.00 | |||||
| Momokawa - Pearl (Cold) | $7.00 | |||||
| Koyuki (Hot) |
|
|||||
| Kinsen Plum Wine | $6.00 |
Sort through reviews to find relevant experiences