| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Wholesale District |
| Cuisines | American, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 317 340 1868 |
| Website | www.emberurbaneatery.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Jason Lawson |
| Location | 435 Virginia Ave, Indianapolis, IN 46203 |
| Urban Wings** | $13.25 | A full lb. of our famous wings, marinated then smoked in-house & served with our Alabama White BBQ sauce |
| Deconstructed Brisket Nachos | $12.50 | Our house-smoked brisket, shredded cheese, black bean & corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream. Served with Tortilla Chips on the side |
| Potato Croquettes | $8.00 | Yukon gold mashed potatoes, Panko breaded and deep fried to golden perfection. Also known as heaven in your mouth. Served with your choice of our Alabama White BBQ or Ranch |
| Roasted Caprese | $9.50 | Fresh mozzarella, roasted tomatoes, braised garlic & fresh basil, served with warm French batard |
| Baked Goat Cheese** | $12.50 | Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini |
| Hummus | $9.00 | Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita |
| Fire Cracker Shrimp | $10.50 | Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce |
| BBQ | $9.00 | House-made BBQ sauce, grilled chicken breast, Applewood smoked Bacon, and red onions. Topped with Cheddar Jack and chives |
| Blackened Chicken | $9.00 | Four cheese sauce with diced blackened chicken breast, mixed peppers, red onions. Topped with Mozzarella Provolone blend, Parmesan and a dusting of Cajun seasoning |
| Veggie | $9.00 | House made sauce with red & green peppers, Portobello mushrooms, red onion, black olives and tomatoes. Topped with Mozzarella Provolone blend and fresh basil |
| Classic | $9.00 | House made sauce with pepperoni and Italian sausage, covered with Mozzarella Provolone blend and Parmesan cheese. Topped with fresh basil |
| House Tomato Bisque |
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| French Onion Soup Crock | $6.50 | |||||
| Soup of the Day |
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| Wandering Chili | It has no recipe but it's always tasty |
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| Side Salad | $4.00 | Iceberg, Romaine blend with cucumbers, celery, carrots and grape tomatoes | ||||
| Side Caesar Salad | $4.50 | Classic style. Chopped Romaine, Brioche croutons and grated Parmesan. Dressed with Caesar dressing | ||||
| Soup and Salad Combo | $9.50 | A bowl of soup of the day and a side salad |
| Soda | Coca Cola Products | |
| Coffee | ||
| Tea |
| French Fries | ||
| Cole Slaw | ||
| Cottage Cheese | ||
| Vegetable of the Day |
| Unwedge Salad | Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, Brioche croutons, chives & Stella Danish Blue Cheese dressing |
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| Spinach Salad | $9.50 | Spinach, pickled red onion, oranges, cranberries, walnuts & avocado. Dressed with Orange Vinaigrette | ||||||||
| Cobb Salad | Cucumbers, eggs, carrots, diced tomatoes, celery, Applewood smoked bacon and stella blue cheese crumbles |
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| Greek Salad | $9.00 | Romaine, cucumbers, red onion, kalamata olives, radish, mixed peppers and Feta cheese. Served with our house made Greek dressing | ||||||||
| Southwest Salad | $10.50 | Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made Southwest dressing | ||||||||
| Grilled Salads | Romaine, iceberg & greens mix with celery, cucumbers, carrots and tomato and your choice of dressing |
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| Large Caesar Salads | Classic style. Chopped Romaine, Brioche croutons and grated Parmesan. Dressed with Caesar dressing |
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| Sloppy Joe | $8.50 | House-made recipe of this classic. Makes you feel like a kid again |
| Chicken Tenders | $8.50 | Grilled chicken tenders on a Brioche bun |
| Pulled Pork | $8.50 | In-house slow smoked pulled pork, sauce on the side, on a toasted Brioche bun |
| Grilled Cheese Sandwich a Bowl of Our House Tomato Bisque | $8.50 | Cheddar cheese served on Brioche Toast |
| Mon - Tenderloin | $7.00 | Breaded or Grilled - Served on a Brioche bun |
| Tue - Wings & Fries | $8.00 | A ½ pound of our famous wings; We think fries, but you can choose |
| Wed - Cubano Urbano | $9.00 | Our twist on a Cuban. Smoked pork, ham, Swiss cheese, Dijon mustard, coleslaw and pickles. Served on a Brioche bun |
| Thu - Brisket Sandwich | $8.50 | House-smoked brisket on a toasted Brioche bun with Dijon mustard, topped with our special BBQ slaw |
| Fri - Cajun Grilled Tenderloin | $10.00 | Grilled tenderloin, with our house cajun blend and topped with Pepperjack cheese. Served on a Brioche bun with LTOP |
| Brisket Sandwich** | $10.50 | House-smoked brisket on a toasted Brioche bun with Dijon mustard, topped with our special BBQ slaw | ||||
| The 'TLB' | $11.50 | Tomato, Lettuce and Char Grilled House-smoked brisket with Garlic Aioli on Brioche Toast. You may never have a BLT again | ||||
| Texas Reuben** | $13.50 | Our twist on the classic Reuben. Our House-smoked brisket on Marble Rye with Kraut, Swiss and Thousand Island dressing | ||||
| Portobello Burger* | $9.75 | Baked Portobello mushroom with a touch of balsamic, served on a bun with an LTOP | ||||
| Black Bean Burger* | $9.25 | Our scratch-made mixture of Black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion | ||||
| Fusion Tacos* | $11.00 | Hummus, cucumbers, roasted tomatoes, crumbled Feta cheese, Pico de Gallo and cabbage, nestled in warm Pita bread and topped with fresh cilantro | ||||
| Blackened Fish Sandwich | $10.50 | Pan blackened Tilapia on a toasted Brioche bun with spicy remoulade sauce and pineapple mango salsa | ||||
| Ember Chicken Sandwich** | $10.00 | Our twist on a European milanesa. Panko crusted chicken cutlet on a Ciabatta roll with roasted garlic aioli, greens & shaved parmesan | ||||
| Rob's Buffalo Chicken Sandwich | $10.75 | Crusted chicken cutlet dressed with spicy buffalo sauce, topped with Stella Blue cheese slaw and served on Ciabatta roll | ||||
| Tenderloin** | This is Indiana right? Served Breaded or Grilled along with an LTOP and a side of Mayo |
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| Cuban Press | $11.00 | Tender house smoked porkloin, ham, Swiss cheese, Dijon mustard, on a lightly pressed toasted hoagie. Served with pickles on the side | ||||
| BLT | Applewood Smoked Bacon with lettuce & tomato on Brioche toast |
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| Grilled Cheese | $8.75 | Cheddar & Provolone cheese with a tomato slice, served on Brioche Toast |
| Deans** | $13.00 | Order the Best Burger in Town! Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted Brioche bun |
| Classic | $10.00 | 7oz Hand-Pattied Burger, served on a toasted Brioche bun. Served with lettuce, tomato, onion and pickles on the side |
| Cheeseburger | $11.00 | Our classic with choice of Cheddar, Swiss, Provolone, Mozzarella, Pepperjack |
| Cajun Brisket Fettuccine | $18.00 | Tender chunks of our house smoked Brisket along with mixed peppers and red onion in our house made Cajun Alfredo sauce; all tossed with Fettuccine noodles |
| Baked Penne | $16.00 | Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne pasta, topped with cheese and baked golden brown |
| Pasta Arrabbiata* | $12.00 | Penne pasta lighted coated in our spicy red sauce, topped with fresh parmesan |
| Four Cheese Pasta | $13.00 | Cavatappi pasta in our house made white & yellow cheddar, provolone, & parmesan sauce; baked to a golden brown with fresh Panko bread crumbs |
| Creamy Chicken Pesto | $17.00 | Baked chicken, diced, tossed with Portobello mushrooms, roasted grape tomatoes and Penne Pasta in our house made creamy Basil Pesto sauce |
| Chicken Marsala** | $19.50 | Two tender cutlets pan fried with sliced Portobello mushrooms with Marsala wine and fresh cream sauce served over mashed potatoes with vegetable of the day |
| Smoked Brisket Ragu** | $19.50 | Our signature house-smoked brisket in a scratch made, slow cooked Ragu, served over cheesy grits, topped with sautéed spinach and crispy shallot. Comfort on a plate |
| Brisket Dinner** | $19.50 | 8 ounces of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day |
| New York Strip Steak | $22.00 | 10 ounce New York Strip served with potato croquettes and vegetable of the day |
| Blackened Tilapia | $18.00 | Two Blackened Fillets on a bed of herbed rice served with vegetable of the day |
| Pan Seared Salmon | $21.00 | 8 ounce pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day |
| Shrimp & Grits | $19.00 | Southern spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions and garlic served on top of creamy cheesy grits |
| Cheeseburger | $6.75 | 4oz burger with cheddar. Choice of French Fries, Cottage Cheese, Mandarin Oranges |
| Grilled Cheese | $5.50 | Choice of French Fries, Cottage Cheese, Mandarin Oranges |
| Chicken Tenders | $6.25 | Choice of French Fries, Cottage Cheese, Mandarin Oranges |
| Cheese Pizza | $5.95 | |
| Kids Mac and Cheese | $7.25 | |
| Pasta with Butter Sauce | $5.00 |
| Caramel Pecan Ball** | $5.95 | Vanilla ice cream rolled in toasted candied pecans with whipped cream and caramel drizzle |
| Walnut Brownie Delight | $5.95 | Vanilla ice cream with a walnut Ghirardelli brownie wedge, whipped cream, chocolate sauce and toasted candied walnuts |
| Raspberry Cheesecake | $5.25 | Classic cheesecake with whipped cream and raspberry sauce |
| Double Chocolate Lava Cake | $5.50 | Cup Cake size bunt cake with rich chocolate ganache inside. Served with Whip Cream and a chocolate drizzle |
| Seasonal Bread Pudding** | $5.50 | Brioche bread baked golden in a creamy custard. Ask your server for today's availability |
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