| Cuisines | Steak, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 317 466 0175 |
| Website | www.flemingssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 8487 Union Chapel Road, Indianapolis, IN |
Fleming's Steakhouse - Indianapolis
| Cuisine type | Steak | |
| Price range | $31 to $50 | |
| Neighborhood | Washington Township |
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Thu 12/12
2 guests
7:30 PM
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+1 317 466 0175
About Fleming's Steakhouse - Indianapolis
Your Indianapolis Fleming’s is located in Keystone at the Crossing, across from the Fashion Mall and behind Reis Nichols in the Kohl's Shopping Center. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.
Welcome to Your Indianapolis Fleming’s.
Read more
Menus
- Dinner
- Bar
- Happy Hour
- Weekly PrixFixe Menu
- Private Dining
- Celebration Menu
- Children's Menu
- Children's Brunch
Starters
| Burrata with Prosciutto | $15.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | ||||
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Shrimp Cocktail | $21.00 | horseradish cocktail sauce | ||||
| Beef Carpaccio* | $19.00 | caper-creole mustard sauce & red onion | ||||
| Seared Pork Belly | $15.00 | pan seared, creamy goat cheese grits, fig demi glace | ||||
| Crab Cakes | $21.00 | roasted red pepper & lime butter sauce | ||||
| Sweet Chili Calamari | $17.00 | lightly breaded, tossed with sweet chili sauce | ||||
| Ahi Tuna Poke Stack* | $21.00 | avocado, cucumber, caviar, lavash crackers, soy ginger |
Market Salads & Classic Soups
| Fleming's Salad | $12.00 | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
| Wedge Salad | $13.00 | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| Caesar Salad | $12.00 | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| French Onion Soup | $14.00 | baked with gruyère & parmesan cheeses |
| Lobster Bisque | $15.00 | north atlantic lobster, spiced sherry cream |
Signature Steaks
Classic Cuts
| Main Filet Mignon* |
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| Petite Filet Mignon* |
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| Prime New York Strip* |
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| Certified Angus Beef Ribeye* |
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Specialty Cuts
| Prime Bone-In Ribeye* |
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| Prime Dry-Aged Ribeye* |
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| Bone-In Filet Mignon* |
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| Prime Tomahawk* |
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Over the Top
| Diablo Shrimp | $13.00 | baked with a spicy barbeque butter sauce |
| Jumbo Lump Crabmeat | $12.00 | oscar style with béarnaise sauce |
| Truffle-Poached Lobster* | $17.00 | with béarnaise sauce & caviar |
Beyond Steaks
| Pork Tomahawk* | $44.00 | choice of signature butter |
| Double Breast of Chicken | $38.00 | all-natural, roasted, white wine, mushroom, leek & thyme sauce |
| Barbecue Scottish Salmon Fillet* | $44.00 | mushrooms, barbecue glaze |
| Miso Glazed Chilean Sea Bass* | $46.00 | sautéed with sesame-orange spinach & arugula, pickled red onion |
| Colossal Cold Water King Crab Legs | $86.00 | with crab nectar |
| Seasonal Featured Lobster Tails | $56.00 | with drawn butter |
Sides
| Fleming's Potatoes | $12.00 | potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | ||||
| Baked Potato | cheddar, sour cream, bacon, butter, scallions |
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| Mashed Potatoes | $11.00 | butter, kosher salt, cracked black pepper | ||||
| Signature Onion Rings | $10.00 | panko-crusted, smoked jalapeño aioli | ||||
| Chipotle Cheddar Macaroni & Cheese | $11.00 | cavatappi, smoked cheddar, chipotle panko breadcrumbs | ||||
| North Atlantic Lobster Macaroni & Cheese | $20.00 | tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs | ||||
| Sautéed Mushrooms | $12.00 | button, shiitake & portobello mushrooms, fresh garlic | ||||
| Creamed Spinach | $11.00 | blended with parmesan, cream, spices | ||||
| Crispy Brussels Sprouts & Bacon | $13.00 | flash-fried, bacon vinaigrette, diced bacon | ||||
| Fresh Roasted Asparagus | $13.00 | herb butter | ||||
| Roasted Rainbow Carrots | $11.00 | garlic herb butter, sweet & spicy walnuts |
Have Any Plans This Week?
| The Sunday Table | $45.00 | Featuring our Slow-Roasted Beef Tenderloin with cabernet demiglace and mashed potatoes for your entrée. Choice of Caesar or Fleming's Salad to start and Crème Brûlée, Carrot Cake or Key Lime Pie to finish | ||
| Mondays at Fleming's | $50.00 | Join us every Monday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish | ||
| Tomahawk Tuesday for 2 | Enjoy any two salads followed by our 35 oz. Prime Tomahawk to share, any two sides, and then round out your dinner with your choice of two signature desserts |
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Bar La Carte
| The Prime Burger* | $14.00 | prime beef, Wisconsin cheddar cheese, peppered bacon |
| California Burger* | $16.00 | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli |
| Mushroom-Farro Burger | $14.00 | housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings |
| Filet Mignon Sandwich* | $26.00 | sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce |
| Fleming's Potato Tots | $9.00 | smoked chili & jalapeño aioli |
| Sliced Filet Mignon & Potato Waffle* | $30.00 | sliced filet mignon, potato waffle, demi glace, horseradish cream sauce |
| Filet Mignon Flatbread* | $18.00 | danish blue & monterey jack cheeses, red onion confit |
| Shrimp Scampi | $21.00 | roasted tomatoes, white wine butter, grilled herb sourdough |
Chef's Butcher Board
| Chef's Butcher Board | $23.00 | selection of charcuterie & artisan cheeses |
Signature Bites
| Fleming's Potato Tots | $6.00 | |||||
| Crispy Castelvetrano Olives | $6.00 | |||||
| Beef Carpaccio* | $12.00 | |||||
| Sweet Chili Calamari | $9.00 | |||||
| The Prime Burger* | $10.00 | |||||
| Surf & Turf Sliders* | Filet Mignon | Lobster | Crab Cake. (590-600 cal) |
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| Filet Mignon Flatbread* | $13.00 |
The Sunday Table
First Course
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal) | |
| Caesar Salad | Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal) |
Second Course
| Slow-Roasted Beef Tenderloin* | Mashed potatoes, cabernet demi-glace. (830 cal) |
Third Course
| Crème Brûlée | Creamy tahitian vanilla bean custard served with fresh seasonal berries. (800 cal) | |
| Carrot Cake | Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal) | |
| Key Lime Pie | Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal) |
Mondays at Fleming's
First Course
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal) | |
| Caesar Salad | Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal) |
Second Course
| Petite Filet Mignon & North Atlantic Lobster Tail* | $50.00 | |
| Petite Filet Mignon & Colossal King Crab Leg* | $59.00 |
Second Course - Substitute
| Main Filet Mignon* |
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| Bone-In Filet Mignon* |
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Third Course
| Carrot Cake | Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal) | |
| Key Lime Pie | Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal) |
Tomahawk for Two-Sday Menu
Starter
| Fleming's Salad | (300 cal) | |
| Wedge Salad | (490 cal) | |
| Caesar Salad | (270 cal) |
Entrée
| 35 oz. Prime Tomahawk* | (1700 cal) |
Sides to Share
| Fleming's Potatoes | (1060 cal) | |
| Baked Potato Plain or Loaded | (380/730 cal) | |
| Mashed Potatoes | (540 cal) | |
| Sautéed Mushrooms | (580 cal) | |
| Creamed Spinach | (860 cal) | |
| Signature Onion Rings | (610 cal) | |
| Crispy Brussels Sprouts & Bacon | (770 cal) | |
| Fresh Roasted Asparagus | (170 cal) | |
| Roasted Rainbow Carrots | (280 cal) | |
| Chipotle Cheddar Macaroni & Cheese | (1200 cal) | |
| North Atlantic Lobster Macaroni & Cheese | +$7. (1710 cal) |
Dessert
| Chocolate Lava Cake | (1410 cal) | |
| New York Cheesecake | (1030 cal) | |
| Crème Brûlée | (800 cal) | |
| Profiteroles | (1100 cal) | |
| Carrot Cake | (1260 cal) | |
| Key Lime Pie | (900 cal) | |
| Fresh Berries & Chantilly Cream | (170 cal) |
Hors d'Oeuvres #1
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | $4.00 | peppercorn sauce |
| Chicken Satay | $3.00 | teriyaki marinade, smoked jalapeño aioli |
| Seared Pork Belly | $3.00 | fig demi glace |
| Prosciutto-Wrapped Asparagus | $3.00 | parmesan cheese |
| Prime Meatballs | $3.00 | peppercorn sauce |
| Crispy Sea Scallops* | $4.00 | prosciutto-wrapped, orange-tarragon vinaigrette |
| Crab Cake Bites | $5.00 | red pepper & lime butter sauce |
| Lobster Croquettes | $4.00 | panko-crusted, lobster essence |
| Shrimp Tempura | $4.00 | agrodolce dipping sauce |
| Shrimp Cocktail | $4.00 | horseradish cocktail sauce |
| Seared Ahi Tuna* | $3.00 | wasabi avocado cream |
| Harvest Vegetable Tempura | $2.00 | portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
Displayed
| Imported & Domestic Cheeses | fresh fruit & nuts |
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| Mushroom & Roasted Red Pepper Flatbread | cilantro oil |
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| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit |
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| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Hot Seafood Platter* | lobster croquettes, shrimp tempura, crab cake bites, prosciutto-wrapped scallops |
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| Assorted Housemade Mini Desserts | mini crème brûlée, carrot cake bars, mini chocolate cakes |
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Hors d'Oeuvres #2
Vines - Pre-Event Package
Hand-Passed
| Prime Meatballs | ||
| Chicken Satay | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Harvest Vegetable Tempura |
Displayed
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Mushroom & Roasted Red Pepper Flatbread |
Malbec - Reception Package
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | ||
| Seared Pork Belly | ||
| Prosciutto-Wrapped Asparagus | ||
| Crab Cake Bites | ||
| Seared Ahi Tuna* | ||
| Harvest Vegetable Tempura |
Displayed
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Filet Mignon Flatbread* | ||
| Lobster Croquettes |
Cabernet Franc - Reception Package
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | ||
| Seared Pork Belly | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Lobster Croquettes | ||
| Shrimp Tempura | ||
| Mushroom & Roasted Red Pepper Flatbread | ||
| Harvest Vegetable Tempura |
Displayed & Dessert
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Shrimp Cocktail | ||
| Sweet Chili Calamari | ||
| Mini Chocolate Cakes | ||
| Mini Crème Brûlée |
Executive Estate Dinner
Appetizers for the Table
| Chilled Seafood Tower* or Hot Seafood Platter* | ||
| Beef Carpaccio* | caper-creole mustard sauce & red onion | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
Entrées
| 8 oz. Filet Mignon & Lobster Tail* | ||
| 14 oz. Bone-In Filet Mignon* | ||
| 20 oz. Prime Bone-In Ribeye* | ||
| 16 oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Fleming's Potatoes | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Fresh Roasted Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Roasted Rainbow Carrots | ||
| Lobster Macaroni & Cheese | ||
| Lobster Mashed Potatoes |
Desserts
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
Estate Dinner
Appetizers for the Table
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue cheese & balsamic reduction | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
Entrées
| 16 oz. Prime New York Strip* | ||
| 11 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye* | Guests may substitute their entrée for one of the following selections (+$8) |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Fleming's Potatoes | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Fresh Roasted Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Roasted Rainbow Carrots | ||
| Lobster Macaroni & Cheese | +$6 | |
| Lobster Mashed Potatoes | +$6 |
Desserts
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
Select Reserve Dinner #1
Appetizers for the Table
| Shrimp Cocktail | horseradish cocktail sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Crab Cake Bites | roasted red pepper & lime butter sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
Entrées
| 11 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye* | Guests may substitute their entrée for one of the following selections (+$8) |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Mashed Potatoes | ||
| Crispy Brussels Sprouts & Bacon | ||
| Fleming's Potatoes | ||
| Lobster Mashed Potatoes | +$6 | |
| Fresh Roasted Asparagus | ||
| Lobster Macaroni & Cheese | +$6 |
Desserts
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream |
Reserve Dinner #2
Appetizer
| Burrata with Prosciutto | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
Entrées
| 8 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Mashed Potatoes | ||
| Fresh Roasted Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
Signature Lunch
Appetizers for the Table
| Crispy Sea Scallops* | prosciutto-wrapped, orange-tarragon vinaigrette | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
Entrées
| 6 oz. Filet Mignon* | ||
| 8 oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
Sides
| Crispy Brussels Sprouts & Bacon | ||
| Fleming's Potatoes | ||
| Sautéed Mushrooms | ||
| Fresh Roasted Asparagus | ||
| Lobster Macaroni & Cheese | +$6 | |
| Lobster Mashed Potatoes | +$6 |
Desserts
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Fresh Berries | served with chantilly whipped cream |
Classic Lunch
Appetizer
| Shrimp Cocktail | horseradish cocktail sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
Entrées
| 6 oz. Filet Mignon* | ||
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
Sides
| Fleming's Potatoes | ||
| Fresh Roasted Asparagus | ||
| Mashed Potatoes | ||
| Sautéed Mushrooms | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| New York Cheesecake | classic preparation, strawberry champagne sauce |
Club Lunch
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
Entrées
| California Burger* | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Chicken Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Sides
| Mashed Potatoes | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, strawberry champagne sauce |
Starter
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
Entrée
| Petite Filet Mignon* | 8oz served with choice of signature butter |
Dessert
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
Starter
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (290 cal) | |
| Fresh Sliced Apples | Caramel sauce for dipping. (150 cal) |
Entrée
| Filet Mignon* | $19.00 | our leanest, most tender cut of beef |
| Grilled Lamb Lollipops* | $17.00 | tomato, arugula, herbed goat cheese |
| Chicken Tenders | $16.00 | crispy baked chicken breast tenders |
| Mac & Cheese | $16.00 | a Fleming's favorite, topped with crisp bacon |
Dessert
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
Menu #1
Starter
| Fresh Seasonal Fruits | Served with housemade whipped cream. (60 cal) |
Entrée
| Cinnamon Apple Brioche French Toast | Served with crisp bacon. (680 cal) | |
| Cheddar Cheese Omelet | Two farm fresh eggs, served with crisp bacon. (310 cal) | |
| Filet Mignon & Fries* | Our leanest, most tender cut of beef, served with seasoned french fries. (480 cal) |
Dessert
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
Menu #2
Starter
| Fresh Seasonal Fruits | Served with housemade whipped cream. (60 cal) |
Entrée
| Cinnamon Apple Brioche French Toast | $19.00 | served with crisp bacon |
| Cheddar Cheese Omelet | $19.00 | two farm fresh eggs, served with crisp bacon |
| Filet Mignon & Fries* | $19.00 | our leanest, most tender cut of beef, served with seasoned french fries |
Dessert
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
Reviews and ratings
4.7
Excellent
Based on 3,301 reviews
Noise level
Low
4.6
Food
4.8
Service
4.7
Ambiance
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