| Cuisines | American, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 317 759 3554 |
| Website | nookpaleo.com |
| Dress code | Casual Dress |
| Executive chef | Matthew Mohler |
| Location | 15 E Maryland St, Indianapolis, IN |
NOOK A Paleo Influenced Diner
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Wholesale District |
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Thu 12/5
2 guests
7:30 PM
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+1 317 759 3554
About NOOK A Paleo Influenced Diner
Located in the heart of downtown Indianapolis, Nook fuses a variety of culinary cuisines while incorporating Paleo principles including simple, fresh, whole foods.
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Menus
- Main Menu
Small Plates
| Paleo Angry Shrimp | House-Spiced Shrimp, Cauliflower Grits | |
| Bacon Chips with Thick Guacamole | Thick-Cut Bacon Chips, House-Made Guacamole | |
| Short Rib Taco | Scallions, Teriyaki, Sriracha, Napa Cabbage | |
| Paleo Chef's Board | Assorted Meat, Veggies, Fruit & Nuts | |
| Angry Chicken Taco | Chili Flakes, Carrot, Sriracha, Daikon Radish, Napa Cabbage | |
| Chef's Board | Assorted Meat, Veggies, Fruit, Cheese & Bread | |
| Lamb Taco | Napa Cabbage, Daikon Radish, Cilantro, Curry Sauce | |
| Salmon Taco | Avocado, Cilantro, Napa Cabbage, Pico de Gallo, Avocado Crema | |
| Brussel Sprouts | with Shishito Peppers & Bacon with Smokey Paprika Aioli | |
| Angry Shrimp Taco | Carrot, Chili Flakes, Sriracha, Daikon Radish, Napa Cabbage | |
| Tuna Poke | Sashimi-Grade Ahi Tuna, Green Onion, Lemon, Pineapple, Red Onion, Basil |
Greens
| Kale Caesar | Kale, Bacon, Anchovy, Free-Range Poached Egg, Onion, Cherry Tomatoes | |
| Roasted Beet & Pork Belly | Goat Cheese, Apples, Pistachios, Oranges, Free-Range Poached Egg, Yogurt Dressing | |
| Paleo Cobb | Root Veggies, Free-Range Hard-Boiled Egg, Kale, Arugula, Tomatoes, Shredded Chicken, Bacon, Avocado, Garlic Dressing | |
| Seared Ahi Tuna | Sliced Sashimi-Grade Seared Ahi Tuna, Enoki Mushrooms, Orange, Spicy Pepitas. Citrus & Olive Oil Dressing |
Bowls
| Energize Power Bowl | Sweet Potatoes, Romaine, Pumpkin Seeds, Carrots, Arugula, Roasted Chicken, V&O | |
| Cali Bowl | Banana, Strawberry, Apple, Greek Yogurt, Toasted Oats, Honey | |
| Chicken Broth Bowl | Braised Chicken, Bone Broth, Paleo Noodle, Carrot, Celery, Onion, Fresh Herbs | |
| Beef Broth Bowl | Braised Beef, Bone Broth, Daikon Radish, Shiitake, Noodles, Onion, Cabbage Fresh Herbs |
Pizza on the Edge
| Paleo | Tomato, Prosciutto, Oregano | |
| Moroccan Lamb | Red Onion, Mozzarella, cashews, Greek Yogurt | |
| Fresh | Tomatoes, Basil, Fresh Mozzarella, Tomato Sauce | |
| Thai Angry Shrimp | House Blended Spice, Green Onions, Mint, Basil, Orange Glaze | |
| Shiitake, Lemon & Basil Cauliflower | Roasted Cauliflower, Mozzarella, Fresh Basil, Lemon Zest | |
| BBQ Chicken | Red Onion, Cilantro, Roasted Chicken, Mozzarella | |
| Create Your Own | Choose from a number of toppings to customize your favorite pizza. Traditional, Grain Free Crust |
Main Course
| Thai Curry Chicken with Pomegranate Cauliflower Rice | Thai Spices, Creamy, Chicken, Pomegranate Seeds, Cauliflower Rice | |
| Coconut Shrimp | Sweet Chili Sauce with Coleslaw and Daikon Radish | |
| Short Rib | Cauliflower Rice, pickled red onion, Raisins, Nuts | |
| Chicken Enchiladas | Almond Flour Tortillas, Goat Cheese, Oven Roasted Vegetables | |
| Lasagna | Ground Beef, Eggplant Noodles, Zucchini Noodles, Onion, Garlic, Plum Tomatoes, Carrots, Sweet Potato, Mozzarella, Fresh Basil | |
| Omelette | Choose up to 5 items for dinner – up to 3 items for lunch, Sweet Potato Wedges or Arugula Salad; Egg White Only | |
| Nook Burger | House-Made Bun, Red Onion, Nook Ketchup, Mayo, Sliced Tomato, Romaine Lettuce, Sweet Potato Wedges or Arugula Salad; Add Cheese | |
| Seared Tuna | Avocado, Roasted Red Peppers, Cilantro, Lime, Sweet Potato Mash | |
| Pistachio Crusted Salmon | Citrus Salad with Arugula & Goat Cheese | |
| Beef Tenderloin Filet | 100% Grass-Fed Filet, Free-Range Poached Egg, Sweet & Spicy Tomato Jam, Sweet Potato Fries, Sautéed Spinach | |
| Ribeye | 100% Grass-Fed Ribeye, Prosciutto Wrapped Asparagus, Cauliflower Mash, Chimichurri Sauce | |
| Veal Porterhouse | 100% Grass-Fed Strauss Veal, Steamed Carrots, Sweet Potato Mash, Rosemary Balsamic Glaze |
Reviews and ratings
4.4
Excellent
Based on 706 reviews
Noise level
Low
4.4
Food
4.5
Service
4.6
Ambiance
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