| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Wholesale District |
| Top tags |
|
| Cuisines | Italian, Pizzeria |
| Dining style | Casual Elegant |
| Phone number | +1 317 635 0765 |
| Website | www.napolesepizzeria.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tyler Herald |
| Location | 30 South Meridian Street, Indianapolis, IN 46202 |
| Baked Goat Cheese | $10.00 | Tomato Sauce, Focaccia |
| Meatballs | $12.00 | Red Sauce, Shaved Parmesan, Focaccia |
| Tomato, Bruschetta | $10.00 | Tomatoes, Red Onion, Basil, Garlic, Red Wine Vinaigrette, Olive Oil, S&P, Focaccia |
| Bourbon Creamed Corn | $10.00 | Corn, Cream, Onions & Peppers, Fresh Basil, Focaccia |
| Antipasti | $14.00 | Buffalo Mozzarella, Tomatoes, Smoking Goose Prosciutto, Arugula |
| Tomato Artichoke | $6.00 | Patachou house recipe |
| Caprese | $13.00 | Tomatoes, Fresh Mozzarella, Basil, EVOO, S&P |
| Cucumbers | $13.00 | Tomatoes, Feta, Basil, Sunflower Seeds, Red Wine Vinaigrette |
| Arugula #1 | $13.00 | Tomatoes, Carrots, Corn, Walnuts, Garden Herb Dressing |
| Zucchini Noodles | $13.00 | Peaches, Cucumbers, Goat Cheese, Balsamic |
| Tomato | $13.00 | Roasted Fennel, Roasted Peppers, Feta, Saba |
| Roasted Beets | $13.00 | Peaches, Tomatoes, Goat Cheese, Balsamic |
| Arugula #2 | $11.00 | Parmesan, Mushroom, EVOO, sea salt |
| La Quercia Prosciutto | $14.00 | Aged Parmesan, Arugula, EVOO, Sea Salt, Lemon Wedge |
| House Caesar | $11.00 | |
| Napolese Double Chopped House Salad | $14.00 | contains pork |
| Vegetarian Double Chopped House Salad | $11.00 |
| Margherita | $12.00 | Fresh mozzarella, basil |
| Buffalo Margherita | $16.00 | Buffalo mozzarella, basil |
| Broken Yolk* | $14.00 | Margherita, whole egg |
| Napolese Broken Yolk* | $15.00 | Margherita, quail eggs |
| Classic | $14.00 | Pepperoni, fresh mozzarella |
| Meridian Kessler | $14.00 | Italian sausage, provolone, mushroom |
| Hamaker's Corner | $15.00 | Pepperoni, italian sausage, provolone, mushroom |
| BLT | $15.00 | Smoking Goose jowl bacon, leeks, Taleggio |
| Green Margherita Reprise (Basil Pesto) | $15.00 | Tomatoes, Basil Provolone |
| Everything's Right (W) | $15.00 | Roasted Fennel, Roasted Peppers, Tomatoes, Provolone |
| Fuego (W) | $15.00 | Tomatoes, Corn, Pickled Jalapenos, Provolone |
| Summer of '89 | $15.00 | Tomatoes, Summer Squash, Basil, Goat Cheese |
| My Sweet One (Tomato Jam) | $16.00 | BBQ Chicken, Summer Squash, Provolone |
| Pigtail (W) | $15.00 | Chorizo, Pickled Jalapenos, Corn, Mozzarella |
| Split Open & Melt (W) | $15.00 | Arugula, Tomatoes, Provolone, Balsamic |
| Elliot's Pie (W) | $15.00 | Pancetta, Roasted New Potatoes, Gorgonzola |
| Smoked Salmon (W) | $17.00 | Dilled Creme Fraiche, Ora-king Clear Water Smoked Salmon, Capers, Leeks |
| Casanova's Delight (W) | $15.00 | La Quercia Prosciutto, Taleggio |
| House Pizza | $11.00 | With sauce and mozzarella |
| Chorizo | $5.00 | |
| BBQ Chicken | $5.00 | |
| Smoking Goose Prosciutto | $7.00 | |
| Pepperoni | $4.00 | |
| La Quercia Prosciutto | $5.00 | |
| Pancetta | $4.00 | |
| Ora-Kingtm Clear Water Smoked Salmon | $6.00 | |
| Smoking Goose Jowl Bacon | $5.00 | |
| Fresh Italian Sausage | $4.00 |
| Three Quail Eggs* | $4.00 | |
| Cage-Free Chicken Egg* | $2.00 |
| Fresh Mozzarella | $3.00 | |
| Buffalo Mozzarella | $5.00 | |
| Goat | $5.00 | |
| Taleggio | $5.00 | |
| Gorgonzola | $3.00 | |
| Aged Provolone | $3.00 | |
| Feta | $5.00 | |
| Housemade Ricotta | $5.00 |
| Tomatoes | $3.00 | |
| Corn | $2.00 | |
| Roasted Fennel | $3.00 | |
| Summer Squash | $2.00 | |
| Pickled Jalapenos | $2.00 | |
| Leeks | $2.00 | |
| Arugula | $4.00 | |
| Mushrooms | $2.00 | |
| Roasted Peppers | $3.00 | |
| New Potatoes | $3.00 | |
| Imported Olives | $2.00 |
| Rachael's Style | Any Pie Topped with Lightly Dressed Arugula; Additional $4 |
| Basil Pesto | $15.00 | Tomato, Fresh Mozzarella |
| Meatballs | $15.00 | Red Sauce, Provolone |
| Pizza Bambino | Cheese pizza |
|
| Olive Oil Cake | $7.00 | Lemon Syrup | ||||
| Seasonal Fruit Crisp |
|
|||||
| Sweet Pizza | Nutella, chocolate sauce, powdered sugar |
|
||||
| Affogato di Gelato | $7.00 | Vanilla gelato topped with espresso | ||||
| Patachou Premium Gelato | $4.00 | Vanilla, Pistachio, Peach. Made in-house daily |
| Aperol Spritz | $10.00 | Aperol, Prosecco, Splash of Soda, Orange Peel |
| Negroni | $12.00 | Bols Genever, Campari, Carpano Antica |
| Garibaldi | $10.00 | Cappelletti, Freshly Squeezed Orange Juice, Prosecco, Orange slice |
| Bicicletta | $10.00 | Cappelletti, White Wine, Splash of Soda, Orange slice |
| Americano | $10.00 | Campari, Dolin Sweet Vermouth, Soda |
| The Sicilian | $11.00 | Bonesnapper Rye, Lazzaroni Amaretto, Aromatic Bitters |
| Pineapple Daiquiri | $11.00 | Plantation Pineapple Rum, Fresh Squeezed Lime, Simple Syrup |
| Paloma | $11.00 | Maestro Dobel Silver Tequila, Ruby Red Grapefruit Juice, Fresh Squeezed Lime, Simple Syrup, Grapefruit Bitters, Soda |
| Gun Street Girl | $12.00 | City of London Gin, Fresh Squeezed Lime, Simple Syrup |
| Bougie Water | $10.00 | Prairie Cucumber Vodka, Fresh Squeezed Lime, Simple Syrup |
| Napolese Old Fashioned | $11.00 | J.Ts Brown Bourbon, Pierre Ferrand Dry Curacao, Averna Amaro, Clear Creek Cherry Liqueur, Orange Slice |
| Gruven | ||
| Belvedere | ||
| Chopin |
| Blue Coat | ||
| Uncle Val's | ||
| City of London | ||
| Bone Dry (IN) | ||
| Bols Genever |
| Grant's | ||
| Benromach | ||
| Auchentochen | ||
| Glenmorangie 18 |
| J.T.S. Brown | ||
| Woodford | ||
| Backbone (In) |
| Ae Dor |
| Pritchard's | ||
| Ron Zacapa 23 Plantation Pineapple |
| Doulin Rouge | ||
| Cocchi Americano Cocchi Americano Rosa | ||
| Dolin Dry |
| Fernet Branca | ||
| Averna Amaro | ||
| Antica Sambuca | ||
| Campari | ||
| Aperol | ||
| Carpano Antica | ||
| Green Chartreuse |
| Moletto Moscato | ||
| Moletto Nebiolo di Barolo |
| Wasmund's Single Malt American Bonesnapper Rye (In) |
| Casa Pacifico Blanco | ||
| Alipus Mezcal |
| Sipsmith Sloe Gin | ||
| Lazzaroni | ||
| Limoncello | ||
| Lazzaroni Amaretto | ||
| Fruitlab One Tree Orange | ||
| Clear Creek Cherry Liqueur | ||
| St. George | ||
| Raspberry Liqueur | ||
| Fruitlab Ginger | ||
| Rothman & Winter | ||
| Crème de Violette | ||
| Maraschino Liqueur | ||
| Pritchard's "Sweet Lucy" | ||
| Bourbon Cream | ||
| St. Germain | ||
| Elderflower Liqueur |
| Peroni Lager, Italy | $6.00 | |
| Upland Life Exotic Summer Saison, Indiana | $6.00 | |
| Bier Trackbier, American Lager, Indiana | $7.00 | |
| Sun King Osiris Pale Ale, Indiana | $7.00 | |
| Daredevil Liftoff IPA, Indiana | $7.00 |
| Chocolate Cherry, Raspberry, Mandarin, Pomegranate or White Peach Soda | $2.50 | |
| Chocolate Cherry, Raspberry, Mandarin, Pomegranate or White Peach Cremosa | $2.75 | |
| Lemonade | $2.50 | |
| Iced Tea | $2.50 | |
| Coke® Products | $1.95 |
| Coffee, House Blend | $2.95 | |
| Lavazza Espresso | $2.75 | |
| Lavazza Double Espresso | $3.25 | |
| Lavazza Cappuccino | $3.25 | |
| Lavazza Latte | $4.25 | |
| Lavazza Americano | $3.50 | |
| Mighty Leaf® Hot Tea | $3.25 |
| Acinum Extra Dry DOP Prosecco, Treviso | Crisp Green Apple, Pink Grapefruit, Creamy Bead |
|
||||
| Le Colture, Brut Rosé, Alsace | Fresh Raspberries, Rose Petals, Sweet Cream |
|
||||
| Monte Rossa Franciacorta/td P.R. Brut, Brescia | Acacia Honey, Banana Panna Cotta, Refined Salinity |
|
||||
| Drappier "Carte d'Or" Brut, Champagne |
|
|||||
| La Spinetta, Moscato d'Asti, Piedmonte |
|
| Niro, Pecorino, Abruzzo | First Picked Mango, Sage Blossoms, Jasmine Dust |
|
||||||
| Scarbolo Ilramato, Pinot Grigio, Venezia | Luminous Copper Color, Mandarin Rind, Spiced Honey |
|
||||||
| Andrea Fellici, Verdicchio, Marche | Creamy White Peach, Lemon Curd, Almond Biscotti |
|
||||||
| Le Scolca, Cortese, Gavi | Nectarine Pulp, Succulent Pomelo, Subtle Fleur de Sel |
|
||||||
| Finca os Cobatos, Godello, Monterrei DO | Baked Meyer Lemon, Toasted Bread, Smoky Red Grapefuit |
|
||||||
| Cascina la Ghersa "Timian" Timorasso, Colli Tortonesi |
|
| Rocca Sveva, Rosé, Veneto | Wild Strawberries, Robust Red Cherry, Carmelized Orange Rind |
|
| La Miraja, Grignolino, Piemonte | Poached Cranberries, Strawberry Lipsmackers, Soft White Pepper |
|
||||||
| Matteo Corregia, Nebbiolo DOCG Roero | Black Plum, Sage Leaves, Dried Burgundy Truffles |
|
||||||
| Tiefenbrunner Turmhof, Lagrein, Alto Adige | Ripe Dark Cherry, Sultry Mocha, Vanilla Spiked Violet |
|
||||||
| Palazzo, Rosso di Montalcino, Toscana | Marsala Marinated Mushrooms, Fennel Dust, Juicy Wild Cherry |
|
||||||
| Prunotto Mompertone, Barbera / Syrah, Monferrato | Clove Soaked Cherries, Sweet Roasted Coffee, Red Plum Jam |
|
||||||
| Li Veli "Passamante" Negroamaro, Salice Salentino | Red Cherry Licorice, Candied Cinnamon Sticks, Sweet Smoky Bacon |
|
||||||
| Michele Satta, Super Tuscan, Bolgheri | Plump Ripe Blackberries, Rich Kirsch Cherries, Cuban Tobacco |
|
||||||
| Felsina "Rancia" Chianti Classico, Toscana (2010) |
|
|||||||
| Banfi, Brunello di Montalcino, Montalcino (2010) |
|
|||||||
| Valle Dell'Acate, Cerasuelo DOCG Sicilia |
|
|||||||
| Damilano "Lecinquevignes" Barolo, Piemonte |
|
| Florio Targa, Marsala, Toscana |
|
|||
| Paul Marie Pineau des Charentes, Ugni Blanc, Cognac |
|
Sort through reviews to find relevant experiences
