| Cuisine type | Prime Rib | |
| Price range | $31 to $50 | |
| Neighborhood | Wholesale District |
| Top tags |
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| Cuisines | Prime Rib, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 317 635 0636 |
| Website | www.stelmos.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jeremy Holmes |
| Location | 127 S. Illinois, Indianapolis, IN 46225 |
| World Famous St. Elmo Shrimp Cocktail™ | $15.95 | 4 jumbo shrimp served with our spicy, signature cocktail sauce |
| Porterhouse Steak | $59.00 | 28 oz. Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet | ||||
| Bone-In (Cowboy) Ribeye | $51.00 | 20 oz. Exceptional flavor, great balance of marbling | ||||
| Ribeye | $41.00 | 14 oz. Excellent marbling, loaded with flavor | ||||
| Bone-In Filet | $55.00 | 14 oz. Lean & full of flavor | ||||
| Filet Mignon | Tender, center-cut |
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| New York Strip | $42.00 | 14 oz. Flavorful strip with a mid-range of marbling | ||||
| Flat Iron | $42.00 | 12 oz. Naturally lean, exclusively grass-fed | ||||
| Bone-In Prime Rib | $55.00 | 38 oz. Of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability | ||||
| Dry-Aged NY Strip | $54.95 | 12 oz. USDA Prime Angus. Aged 60 Days |
| Lamb Chops | $59.00 | Locally sourced from Viking Farms, with Gorgonzola fondue |
| Pork Chops | $27.00 | 3 all-natural 7 oz. French-cut grilled chops locally sourced from Fischer Farms |
| Dry-Aged Prime Chopped Steak | $25.00 | 20 oz. with sautéed onions, smothered in Gorgonzola |
| Chicken | $25.00 | Pan-seared chicken breasts with baby rainbow carrots, pea shoots, and a wild mushroom demi-glace |
| Fresh Fish | Seasonal selection, chef preparation | |
| Sashimi Yellowfin Tuna | $35.00 | #1 grade ahi tuna, traditional accoutrements |
| South African Lobster Tails | $79.00 | Two 8 oz. Succulent cold water lobster tails, drawn butter, grilled lemon |
| Surf 'N Turf | $79.00 | 8 oz. South african lobster tail and 8 oz. Filet mignon |
| French Fried Shrimp | $27.00 | 5 golden crusted jumbo shrimp |
| King Crab and Shrimp Linguine | $38.00 | Alaskan king crab, shrimp, tomatoes, pesto-cream sauce |
| House Wedge | $11.00 | Bacon, tomatoes, creamy gorgonzola |
| Caesar | $11.00 | Romaine, shaved Parmigiano-Reggiano, herb crust |
| Chopped BLT | $11.00 | Romaine with house vinaigrette, gorgonzola cheese, tomatoes, bacon, fried onions |
| Spinach | $11.00 | Orange segments, candied walnuts, mustard-bacon vinaigrette |
| Sliced Tomato & Onion | $11.00 | Beefsteak tomatoes, onions, house vinaigrette, gorgonzola |
| Sautéed Green Beans | ||
| Creamed Spinach | ||
| Sautéed Mushrooms | ||
| King Crab Mac 'N Cheese | ||
| Loaded Baked Potato | ||
| Baked Potato | ||
| Redskin Mashed Potatoes | ||
| Fresh-Cut Fries | ||
| House-Made Onion Rings | ||
| Brussels Sprouts | ||
| Au Gratin Potatoes |
| Cheesecake | New York style with a graham cracker crust |
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| Double Chocolate Mousse Pie | $12.00 | Chef Jeremy's double chocolate mousse pie with raspberry purée, espresso cream anglaise, and candied toffee crumbs | ||||
| St. Elmo Crème Brulee | $8.00 | Traditional French recipe, prepared with Madagascar vanilla beans | ||||
| White Chocolate Blueberry Bread Pudding | $11.00 | Served with bourbon bream sauce & vanilla ice cream | ||||
| Raspberry Sorbet | $6.00 | Premium sorbet, sourced locally in the Midwest | ||||
| Vanilla Bean Ice Cream | Premium ice cream, handcrafted in small batches |
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| Lemon Butter Cake | $11.00 | House-made lemon butter cake with crème anglaise and blackberry/ginger balsamic served with Madagascar bourbon vanilla bean ice cream | ||||
| Seasonal Pie | Baked locally by My Sugar Pie in Zionsville, IN |
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| Sycamore Lane, White Zinfandel, California, 2011 | ||
| Loosen Bros., Dr. L, Riesling, Germany, 2011 | ||
| Filadonna, Pinot Grigio, Italy, 2011 | ||
| Coppola, Votre Sante, Chardonnay, California, 2010 | ||
| The Calling, Chardonnay, Russian River Valley, 2011 | ||
| Groth, Sauvignon Blanc, Napa, 2012 | ||
| Domaine Chandon, Pinot Noir, Carneros, 2010 | ||
| Cartlidge and Brown, Merlot, North Coast, 2011 | ||
| Sterling, Merlot, Napa, 2010 | ||
| Cameron Hughes, Cabernet Sauvignon, Alex Valley, 2009 | ||
| Martin Ray, Cabernet Sauvignon, Sonoma, 2009 | ||
| Clos du Val, Cabernet Sauvignon, Napa, 2010 | ||
| Mountain Door, Malbec, Mendoza, Argentina, 2011 | ||
| Inkberry, Shiraz/Cabernet Sauvignon, Australia, 2011 | ||
| Coppola, Director's Cut, Zinfandel, Dry Creek, 2011 | ||
| Riondo, Moscato, Italy, N/V | ||
| Chandon, Brut, California, N/V |
| Amstel (Lager) | ||
| Bass (Pale Ale) | ||
| Bud Light (Lager) 16oz | ||
| Bud Light Lime (Lager) 16oz | ||
| Bud Select (Lager) 16oz | ||
| Bud Select 55 (Lager) | ||
| Budweiser (Lager) 16oz | ||
| Coors Light (Lager) | ||
| Corona (Lager) | ||
| Guinness Draught Can (Stout) | ||
| Heineken (Lager) | ||
| Kaliber (Ale) | ||
| Miller Lite (Lager) | ||
| New Castle (Brown Ale) | ||
| O'Doul's (Lager) | ||
| Poet Oatmeal (Stout) | ||
| Samuel Adams (Lager) | ||
| Samuel Smith Nut Brown Ale |
| Bell's Two Hearted Ale (12oz India Pale Ale) | ||
| Chimay Blue (12oz Belgian Ale) | ||
| Fat Tire Amber Ale (12oz Amber Ale) | ||
| Oaken Barrel Indiana Amber (12oz Amber Ale) | ||
| Sun King Osiris Pale Ale (16oz Pale Ale) | ||
| Sun King Sunlight Cream Ale (16oz Cream Ale) | ||
| Upland Dragonfly I.P.A (12oz India Pale Ale) | ||
| Kentucky Bourbon Barrel Ale (12oz Ale) (ABV 8.2%) |
| Stella Artois | ||
| Dogfish Head Ale | ||
| Bud Light | ||
| Sun King Wee Mac | ||
| Dale's Pale Ale | ||
| Goose Island Seasonal |
| The Signature "Elmo Cola" | $13.95 | mix a glass-bottled coke or Diet coke with our exclusive "Infusion" made with Maker's Mark premium Kentucky Bourbon, imported italian Luxardo maraschino cherries and madagascar Vanilla Beans. served with our famous drunken cherries. also try our exclusive infusion straight up, on the rocks, as a manhattan or as an old fashioned. |
| Infusion Shot | $8.00 | a perfect way to finish your coke. |
| Russian Mule | $10.95 | we blend russian standard Vodka with fentimans Ginger beer and hand-squeezed lime juice. served in the traditional copper mug! also ask about our "skinny" version of this classic. |
| Red Sangria | $8.95 | This refreshing combination is made with Rodney Strong Cabernet combined with hand squeezed citrus and cherry brandy. We then top this summer favorite with a touch of Sprite and a dash of cinnamon. |
| Spicy Agave Margarita | $13.95 | a delicious take on the authentic original with just a hint of spice. we begin with patron silver tequila and our house-made margarita mix. we then hand-shake with fresh lime and a muddled jalapeno pepper slice. |
| French 75 | $11.95 | the classic french cocktail first made famous in paris' "Harry's bar." we shake wisconsin death's door Gin with st. Germain and hand-squeezed lemon juice, then top it with a splash of champagne. |
| Bourbon Trail Cider | $10.95 | We shake Woodford Reserve Bourbon with fresh Indiana apple cider to create this unique but truly refreshing cocktail. |
| Creole Daiquiri | $10.95 | Summer time is often rum time and this cocktail fits the bill. We combine Ron Zacapa Rum and with fresh squeezed lime, simple syrup and a couple dashes of bitters. We then shake, pour and serve martini style. |
| Classic Martini | $13.95 | The simple elegance of artfully shaking Grey Goose Vodka and serving it with horseradish bleu cheese olives. Some, I hear, like it a bit dirty. |
| Grapefruit Mojito | $9.95 | This refreshing cocktail is perfect for those hot summer afternoons and humid summer nights. Deep Eddy's Grapefruit Vodka is at the core of this drink combined with Solerno Blood Orange Liquer, mint leaves and fresh squeezed lime. We shake it, pour over ice and top with soda water. |
| "World Famous" St. Elmo Shrimp Cocktail | $17.95 | Say a prayer to the "Patron Saint of Clear Sinuses." |
| Slider (Filet or Fried Shrimp or Spicy Meatball) | $4.95 | One will never be enough. Okten will never be enough. |
| Grilled Bacon | $9.95 | It's not just for breakfast! Proceed to break the rules. |
| Petite Filet Oscar Style | $24.95 | Seeing is believing and so is eating. Believe now! |
| Sesame Seared Sashimi Tuna | $16.95 | You have had it before but have you had it here? |
| Carpaccio | $11.95 | Don't think raw meatthink pounded nirvana. |
| King Crab Mac & Cheese | $16.95 | So delicious that I'm sorryreally sorry! |
| Sliced Grilled NY Strip Steak | $37.95 | Easy to eat amazing steak for twoyou're welcome. |
| Chop Chop Salad | $9.95 | Salad is really good for you i've heard. |
| Spinach Dip | $12.95 | Popeye says this dip is "righteous"! |
| Oysters Rockefeller | $13.95 | I think we know what these are good for don't we. |
| Two Sliders with Mac & Cheese | $13.95 | Order with caution! it will be dinner 5 nights a week. |
| Mini Pork Chops | $13.95 | The Mini-Me version of two big juicy pork chops |
| Calamari | $9.95 | You love it and we know it. |
| Fruit and Cheese | $14.95 | Go ahead...pretend you are in a romantic spot in paris! |
| The Signature "Elmo Cola" | $13.95 | Mix a glass-bottled coke or Diet coke with our exclusive "Infusion" made with Maker's Mark® premium Kentucky Bourbon, imported italian Luxardo maraschino cherries and madagascar Vanilla Beans. served with our famous drunken cherries. also try our exclusive infusion straight up, on the rocks, as a manhattan or as an old fashioned. |
| Infusion Shot | $10.00 | a perfect way to finish your Coke. |
| Russian Mule | $10.95 | We blend Reyka Small Batch Vodka, hand crafted in Iceland, with Fetimans Ginger Beer and hand-squeezed lime juice. Served in the traditional copper mug! |
| Sangria (Red or White) | $8.95 | This refreshing combination is made with Rodney Strong Cabernet or Chardonnay combined with hand squeezed citrus and cherry brandy. We then top this favorite with a touch of Sprite and a dash of cinnamon. |
| Spicy Agave Margarita | $13.95 | A delicious take on the authentic original with just a hint of spice. we begin with Patron Silver Tequila and our house-made margarita mix. We then hand-shake with fresh lime and a muddled jalapeno pepper slice. a delicious take on the authentic original with just a hint of spice. we begin with patron silver tequila and our house-made margarita mix. we then hand-shake with fresh lime and a muddled jalapeno pepper slice. |
| French 75 Martini | $11.95 | The classic french cocktail first made famous in Paris' "Harry's Bar." We shake NoletGin, which is more fruit and floral forward, with St. Germain and hand-squeezed lemon juice. Topped with a splash of champagne. |
| The Bourbon Trail | $10.95 | We shake Woodford Reserve Bourbon with your choice of our tart and spice packed house-made lemonade or seasonal fresh apple cider. |
| Classic Martini | $13.95 | The simple elegance of artfully shaking Belvedere Vodka and serving it with horseradish bleu cheese olives. |
| Pop's Old Fashioned | $12.95 | Knob Creek Rye Bourbon is at the core of this drink, combined with Jerry Thomas bitters, giving this cocktail a taste of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. |
| Elderflower Gin & Tonic | $12.95 | Using Sipsmith Gin, copper stilled in London, and Fever Tree Elderflower Tonic, we have created an even more refreshing G&T! |
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