Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 949 629 7060 |
Website | www.northitaliarestaurant.com |
Dress code | Business Casual |
Executive chef | David Moldovan |
Location | 2957 Michelson Drive, Irvine, CA 92612 |
Cuisine type | Italian | |
Price range | $30 and under |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 949 629 7060 |
Website | www.northitaliarestaurant.com |
Dress code | Business Casual |
Executive chef | David Moldovan |
Location | 2957 Michelson Drive, Irvine, CA 92612 |
Aperol Spritz | $11.00 | aperol, citrus smash, sparkling wine | ||||
Apricot Limonata | smirnoff vodka, apricot liqueur, smashed lemon |
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Milano Mule | $11.00 | hangar one vodka, aperol, lime, ginger beer | ||||
Bella Fiore | $14.00 | house ginger infused vodka, vanilla, giffard framboise, lemon, prosecco | ||||
Last Great Wine Thief | $12.00 | plymouth gin, hopped grapefruit bitters, sauvignon blanc, clover honey | ||||
Ginger Blossom Margarita | $14.00 | ana maria tequila, fiorente elderflower, greenbar ginger, cucumber, lime | ||||
Rosemary & Lime | ketel one vodka, amaro nonino, rosemary, angostura, smashed lime |
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Sicilian Margarita | $13.00 | gran centenario añejo, solerno blood orange, lime | ||||
Quiet Italian Gentleman | $14.00 | bulleit rye, carpano antica, campari, disaronno amaretto | ||||
Mozzafiato | $14.00 | ketel one vodka, smashed cucumber, lime, chareau aloe vera, green chartreuse | ||||
Life In Italics | $13.00 | aviation gin, italicus rosolio, peach bitters, fever tree mediterranean tonic | ||||
Amaro D'amici | $14.00 | redemption bourbon, fernet branca, clover honey, bitter trio | ||||
Red Sangria | brandy, blood orange, red wine, strawberry, lime |
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Modern Times "Orderville IPA" | $7.00 | 16oz |
Mission Brewing "Hefeweizen" | $5.75 | |
House Beer "Lager" | $5.25 |
Towne Park "American IPA" | $6.50 | |
Firestone Walker "805 Blonde Ale" | $6.50 | |
Three Weavers "Expatriate West Coast IPA" | $6.50 |
Peroni Lager, Italy | $6.00 | |
Moretti la Rossa, Italy | $6.00 | |
Stella Artois, Belgium | $6.50 | draught |
Coors Light, Colorado | $5.00 | |
Modelo Especial, Mexico | $5.00 |
Today's Omelette | $13.00 | |
Short Rib Hash* | $16.00 | sweet onion, roasted pepper, two fried eggs, grilled bread |
Nonna Casserole* | $13.00 | italian sausage & torn ciabatta, baked in marinara with two fried eggs |
Baked French Toast | $14.00 | vanilla maple syrup, berries, whipped cream |
Americano* | $13.00 | two eggs, bacon, crispy hash potato, grilled bread |
Vegetable Scramble | $13.00 | eggs, spinach, mushroom, asparagus, zucchini, grana padano |
Egg Sandwich* | $14.50 | prosciutto cotto, bacon, fontina cheese, grilled brioche |
Breakfast Wrap | $14.00 | italian sausage, smoked mozzarella, scrambled egg, mushroom, roasted pepper |
Lemon Donuts | $5.00 | |
Granola Parfait | $5.00 | |
Applewood Bacon | $4.00 | |
Crispy Hash Potatoes | $4.00 | |
Fresh Fruit | $5.00 |
Daily Soup | $8.00 | |
Zucca Chips | $8.00 | yum! |
Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Bacon & Egg* | $16.50 | grilled asparagus, roasted potato, garlic confit, rosemary |
Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
Prosciutto | $17.00 | mission fig, goat cheese, arugula |
Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Caesar | $12.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
Arugula & Avocado | $11.00 | lemon, extra virgin olive oil, grana padano |
Tuscan Kale | $14.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
Seasonal Vegetable | $14.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
Chopped Chicken | $16.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
Roasted Salmon* | $23.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
Mimosas, Bellinis | $9.00 | |
The Red Rooster | $11.00 | smirnoff vodka, spiced tomato, averna amaro, lime, caprese |
Aperol Spritz | $11.00 | aperol, citrus smash, sparkling wine |
Ginger Vanilla Greyhound | $10.00 | ginger infused smirnoff, vanilla, fresh squeezed grapefruit |
Drip Coffee | $3.50 | |
Espresso | $3.50 | |
Double Espresso | $5.00 | |
Cappuccino | $4.00 | |
Latte | $4.00 | |
Macchiato | $3.50 | |
Jump Start | $5.00 | 2 oz. espresso, chocolate, milk, shaken & served cold |
Dirty Almond Chai | $5.00 | 2 oz. espresso, almond milk, chai tea, shaken & served cold |
Caffè Piazza | $9.00 | 2 oz. espresso, caffè borghetti, chocolate, raspberry |
Prosecco | dolci colline |
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Champagne | moet & chandon "brut imperial" |
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Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
Pinot Grigio, Matteo Braidot, Friuli |
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Pinot Grigio, Barone Fini, Valdadige |
|
|||||||
Friulano, Ronchi di Pietro, Friuli |
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Orvieto, Argillae, Umbria |
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Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
Riesling, Snoqualmie, Columbia Valley |
|
|||||||
Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
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Chardonnay, Edna Valley, Central Coast |
|
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Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
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Chardonnay, Banshee, Sonoma Coast |
|
|||||||
Chardonnay, Newton "Skyside", Sonoma |
|
Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
|||||||
Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
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Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
|||||||
Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
Valpolicella, Masi "Bonacosta", Veneto |
|
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Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
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Pinot Noir, Bottega Vinaia, Trentino |
|
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Zinfandel, Manifesto, Lodi |
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Dolcetto d'Alba, Gagliardo, Piedmont |
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Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
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Barolo, Fontanafredda "Silver Label", Piedmont |
|
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Merlot, Columbia Winery, Columbia Valley |
|
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Malbec, Terrazas de Los Andes, Mendoza, ARG |
|
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Cabernet Sauvignon, Guenoc, California |
|
|||||||
Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
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Cabernet Sauvignon, Purvine, Napa Valley |
|
|||||||
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Daily Soup | $8.00 | |
Zucca Chips | $8.00 | yum! |
Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Caesar | $12.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
Arugula & Arugula | $11.00 | lemon, extra virgin olive oil, grana padano |
Tuscan Kale | $14.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
Seasonal Vegetable | $14.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
Chopped Chicken | $16.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Grilled Chicken | $14.50 | crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli |
Italian Grinder | $14.50 | turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish |
Our Famous Meatball Sandwich | $15.00 | braised meatballs, marinara, scamorza cheese |
The Burger* | $15.50 | fontina cheese, grilled onion, roasted tomato jam, arugula, aioli |
Daily Pizza | chef's choice | |
Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
Prosciutto | $17.00 | mission fig, goat cheese, arugula |
Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
Roasted Salmon* | $23.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
Prosecco | dolci colline |
|
||||
Champagne | moet & chandon "brut imperial" |
|
||||
Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
Pinot Grigio, Matteo Braidot, Friuli |
|
|||||||
Pinot Grigio, Barone Fini, Valdadige |
|
|||||||
Friulano, Ronchi di Pietro, Friuli |
|
|||||||
Orvieto, Argillae, Umbria |
|
|||||||
Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
Riesling, Snoqualmie, Columbia Valley |
|
|||||||
Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
Chardonnay, Edna Valley, Central Coast |
|
|||||||
Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
|||||||
Chardonnay, Banshee, Sonoma Coast |
|
|||||||
Chardonnay, Newton "Skyside", Sonoma |
|
|||||||
Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
|||||||
Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
|||||||
Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
|||||||
Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
Valpolicella, Masi "Bonacosta", Veneto |
|
|||||||
Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
|||||||
Pinot Noir, Bottega Vinaia, Trentino |
|
|||||||
Zinfandel, Manifesto, Lodi |
|
|||||||
Dolcetto d'Alba, Gagliardo, Piedmont |
|
|||||||
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
|
|||||||
Barolo, Fontanafredda "Silver Label", Piedmont |
|
|||||||
Merlot, Columbia Winery, Columbia Valley |
|
|||||||
Malbec, Terrazas de Los Andes, Mendoza, Arg |
|
|||||||
Cabernet Sauvignon, Guenoc, California |
|
|||||||
Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
|
|||||||
Cabernet Sauvignon, Purvine, Napa Valley |
|
|||||||
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Daily Soup | $8.00 | |
Zucca Chips | $8.00 | yum! |
Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Simple | $9.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
Caesar | $11.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
Arugula & Avocado | $10.00 | lemon, extra virgin olive oil, grana padano |
Tuscan Kale | $13.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
Seasonal Vegetable | $13.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Daily Pizza | chef 's choice | |
Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
Prosciutto | $17.00 | mission fig, goat cheese, arugula |
Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
Grilled Wild Striped Bass* | $29.00 | roasted cauliflower, fennel, zucchini, broccolini, lemon & butter |
Diver Scallops* | $29.00 | sweet corn risotto, asparagus, crispy shallot, charred tomato vinaigrette |
Braised Short Rib | $31.00 | heirloom carrot, swiss chard, creamy mascarpone polenta |
Roasted Chicken | $23.00 | roasted seasonal vegetables, charred tomato vinaigrette |
Beef Tenderloin* | $40.00 | roman gnocchi, roasted mushroom, grilled broccolini, rubino |
Roasted Salmon* | $25.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
Prosecco | dolci colline |
|
||||
Champagne | moet & chandon "brut imperial" |
|
||||
Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
Pinot Grigio, Matteo Braidot, Friuli |
|
|||||||
Pinot Grigio, Barone Fini, Valdadige |
|
|||||||
Friulano, Ronchi di Pietro, Friuli |
|
|||||||
Orvieto, Argillae, Umbria |
|
|||||||
Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
Riesling, Snoqualmie, Columbia Valley |
|
|||||||
Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
|||||||
Chardonnay, Edna Valley, Central Coast |
|
|||||||
Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
|||||||
Chardonnay, Banshee, Sonoma Coast |
|
|||||||
Chardonnay, Newton "Skyside", Sonoma |
|
Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
|||||||
Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
|||||||
Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
|||||||
Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
Valpolicella, Masi "Bonacosta", Veneto |
|
|||||||
Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
|||||||
Pinot Noir, Bottega Vinaia, Trentino |
|
|||||||
Zinfandel, Manifesto, Lodi |
|
|||||||
Dolcetto d'Alba, Gagliardo, Piedmont |
|
|||||||
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
|
|||||||
Barolo, Fontanafredda "Silver Label", Piedmont |
|
|||||||
Merlot, Columbia Winery, Columbia Valley |
|
|||||||
Malbec, Terrazas de Los Andes, Mendoza, ARG |
|
|||||||
Cabernet Sauvignon, Guenoc, California |
|
|||||||
Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
|
|||||||
Cabernet Sauvignon, Purvine, Napa Valley |
|
|||||||
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Salted Caramel Budino | $8.50 | crème fraiche, maldon sea salt |
Bombolini | $8.50 | (italian donuts) meyer lemon curd, vanilla mascarpone |
Pistachio Olive Oil Cake | $8.50 | mascarpone crema, strawberry jam, saba, mint |
Hazelnut Torta | $9.00 | nutella cream, hazelnut toffee, salted caramel gelato |
Tiramisu | $9.00 | kahlua-soaked ladyfingers, mascarpone mousse |
Affogato | $7.50 | vanilla gelato, espresso |
Gelato & Sorbetto | $4.50 | made locally, changes daily |
Drip Coffee | $3.50 | |
Cappuccino | $4.00 | |
Latte | $4.00 | |
Espresso | $3.50 | |
Hot Tea | $3.50 | |
Jump Start | $5.00 | 2 oz. espresso, chocolate, milk, shaken & served cold |
Dirty Almond Chai | $5.00 | 2 oz. espresso, almond milk, chai tea, shaken & served cold |
Caffè Piazza | $9.00 | 2 oz. espresso, caff è borghetti, chocolate, raspberry |
Nonino Quintessentia (est. 1992 - Friuli) | $9.00 | |
Fernet Branca (est. 1845 - Milan) | $8.00 | |
Amaro Ramazzotti (est. 1815 - Milan) | $9.00 | |
Amaro Montenegro (est. 1885 - Bologna) | $8.00 | |
Averna Amaro (est. 1868 - Sicily) | $9.00 |
Caravella Limoncello | $8.00 | served neat & chilled |
House Raspberry Limoncello | $8.00 | served neat & chilled |
Spaghetti | $6.00 | with butter or red sauce |
Cheese Pizza | $7.00 | |
Grilled Chicken | $7.50 | with alfredo noodles or sauteed vegetables |
The Kids Cheeseburger | $8.00 | choice of crispy potatoes or a green salad |
Crispy Chicken Strips | $8.00 | served with crispy potatoes |
Grilled Cheese | $6.50 | choice of crispy potatoes or a green salad |
One Cup of Gelato | $3.00 | |
Sugared Donuts | $5.00 | chocolate dipping sauce |
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