| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 949 629 7060 |
| Website | www.northitaliarestaurant.com |
| Dress code | Business Casual |
| Executive chef | David Moldovan |
| Location | 2957 Michelson Drive, Irvine, CA 92612 |
North Italia – Irvine
| Cuisine type | Italian | |
| Price range | $30 and under |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
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+1 949 629 7060
About North Italia – Irvine
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
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Menus
- Cocktails & Beer
- Weekend Brunch
- Lunch
- Dinner
- Dessert
- Kids
Cocktails
| Aperol Spritz | $11.00 | aperol, citrus smash, sparkling wine | ||||
| Apricot Limonata | smirnoff vodka, apricot liqueur, smashed lemon |
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| Milano Mule | $11.00 | hangar one vodka, aperol, lime, ginger beer | ||||
| Bella Fiore | $14.00 | house ginger infused vodka, vanilla, giffard framboise, lemon, prosecco | ||||
| Last Great Wine Thief | $12.00 | plymouth gin, hopped grapefruit bitters, sauvignon blanc, clover honey | ||||
| Ginger Blossom Margarita | $14.00 | ana maria tequila, fiorente elderflower, greenbar ginger, cucumber, lime | ||||
| Rosemary & Lime | ketel one vodka, amaro nonino, rosemary, angostura, smashed lime |
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| Sicilian Margarita | $13.00 | gran centenario añejo, solerno blood orange, lime | ||||
| Quiet Italian Gentleman | $14.00 | bulleit rye, carpano antica, campari, disaronno amaretto | ||||
| Mozzafiato | $14.00 | ketel one vodka, smashed cucumber, lime, chareau aloe vera, green chartreuse | ||||
| Life In Italics | $13.00 | aviation gin, italicus rosolio, peach bitters, fever tree mediterranean tonic | ||||
| Amaro D'amici | $14.00 | redemption bourbon, fernet branca, clover honey, bitter trio | ||||
| Red Sangria | brandy, blood orange, red wine, strawberry, lime |
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We Love Local
| Modern Times "Orderville IPA" | $7.00 | 16oz |
| Mission Brewing "Hefeweizen" | $5.75 | |
| House Beer "Lager" | $5.25 |
Draught
| Towne Park "American IPA" | $6.50 | |
| Firestone Walker "805 Blonde Ale" | $6.50 | |
| Three Weavers "Expatriate West Coast IPA" | $6.50 |
Beer
| Peroni Lager, Italy | $6.00 | |
| Moretti la Rossa, Italy | $6.00 | |
| Stella Artois, Belgium | $6.50 | draught |
| Coors Light, Colorado | $5.00 | |
| Modelo Especial, Mexico | $5.00 |
Breakfast
| Today's Omelette | $13.00 | |
| Short Rib Hash* | $16.00 | sweet onion, roasted pepper, two fried eggs, grilled bread |
| Nonna Casserole* | $13.00 | italian sausage & torn ciabatta, baked in marinara with two fried eggs |
| Baked French Toast | $14.00 | vanilla maple syrup, berries, whipped cream |
| Americano* | $13.00 | two eggs, bacon, crispy hash potato, grilled bread |
| Vegetable Scramble | $13.00 | eggs, spinach, mushroom, asparagus, zucchini, grana padano |
| Egg Sandwich* | $14.50 | prosciutto cotto, bacon, fontina cheese, grilled brioche |
| Breakfast Wrap | $14.00 | italian sausage, smoked mozzarella, scrambled egg, mushroom, roasted pepper |
Sides
| Lemon Donuts | $5.00 | |
| Granola Parfait | $5.00 | |
| Applewood Bacon | $4.00 | |
| Crispy Hash Potatoes | $4.00 | |
| Fresh Fruit | $5.00 |
Small Plates
| Daily Soup | $8.00 | |
| Zucca Chips | $8.00 | yum! |
| Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
| Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
| Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
| Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
| Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
| Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
| White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
| Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
| Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
| Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
| Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Pizza
| Bacon & Egg* | $16.50 | grilled asparagus, roasted potato, garlic confit, rosemary |
| Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
| Prosciutto | $17.00 | mission fig, goat cheese, arugula |
| Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
| Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
| The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Salads
| Caesar | $12.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
| Arugula & Avocado | $11.00 | lemon, extra virgin olive oil, grana padano |
| Tuscan Kale | $14.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
| Seasonal Vegetable | $14.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
| Chopped Chicken | $16.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
| Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Fresh Pasta & Entrées
| Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
| Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
| Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
| Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
| Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
| Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
| Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
| Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
| Roasted Salmon* | $23.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
Brunch Cocktails
| Mimosas, Bellinis | $9.00 | |
| The Red Rooster | $11.00 | smirnoff vodka, spiced tomato, averna amaro, lime, caprese |
| Aperol Spritz | $11.00 | aperol, citrus smash, sparkling wine |
| Ginger Vanilla Greyhound | $10.00 | ginger infused smirnoff, vanilla, fresh squeezed grapefruit |
Coffee
| Drip Coffee | $3.50 | |
| Espresso | $3.50 | |
| Double Espresso | $5.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Macchiato | $3.50 | |
| Jump Start | $5.00 | 2 oz. espresso, chocolate, milk, shaken & served cold |
| Dirty Almond Chai | $5.00 | 2 oz. espresso, almond milk, chai tea, shaken & served cold |
| Caffè Piazza | $9.00 | 2 oz. espresso, caffè borghetti, chocolate, raspberry |
Bubbles & Sangria
| Prosecco | dolci colline |
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| Champagne | moet & chandon "brut imperial" |
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| Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
White Wine
| Pinot Grigio, Matteo Braidot, Friuli |
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| Pinot Grigio, Barone Fini, Valdadige |
|
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| Friulano, Ronchi di Pietro, Friuli |
|
|||||||
| Orvieto, Argillae, Umbria |
|
|||||||
| Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
| Riesling, Snoqualmie, Columbia Valley |
|
|||||||
| Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
| Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
|||||||
| Chardonnay, Edna Valley, Central Coast |
|
|||||||
| Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
|||||||
| Chardonnay, Banshee, Sonoma Coast |
|
|||||||
| Chardonnay, Newton "Skyside", Sonoma |
|
Rosé Wine
| Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Red Wine
| Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
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| Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
| Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
|||||||
| Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
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| Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
| Valpolicella, Masi "Bonacosta", Veneto |
|
|||||||
| Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
|||||||
| Pinot Noir, Bottega Vinaia, Trentino |
|
|||||||
| Zinfandel, Manifesto, Lodi |
|
|||||||
| Dolcetto d'Alba, Gagliardo, Piedmont |
|
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| Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
|
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| Barolo, Fontanafredda "Silver Label", Piedmont |
|
|||||||
| Merlot, Columbia Winery, Columbia Valley |
|
|||||||
| Malbec, Terrazas de Los Andes, Mendoza, ARG |
|
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| Cabernet Sauvignon, Guenoc, California |
|
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| Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
|
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| Cabernet Sauvignon, Purvine, Napa Valley |
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| Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Small Plates
| Daily Soup | $8.00 | |
| Zucca Chips | $8.00 | yum! |
| Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
| Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
| Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
| Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
| Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
| Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
| White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
| Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
| Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
| Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
| Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Salads
| Caesar | $12.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
| Arugula & Arugula | $11.00 | lemon, extra virgin olive oil, grana padano |
| Tuscan Kale | $14.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
| Seasonal Vegetable | $14.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
| Chopped Chicken | $16.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
| Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Sandwiches
| Grilled Chicken | $14.50 | crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli |
| Italian Grinder | $14.50 | turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish |
| Our Famous Meatball Sandwich | $15.00 | braised meatballs, marinara, scamorza cheese |
| The Burger* | $15.50 | fontina cheese, grilled onion, roasted tomato jam, arugula, aioli |
Pizza
| Daily Pizza | chef's choice | |
| Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
| Prosciutto | $17.00 | mission fig, goat cheese, arugula |
| Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
| Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
| The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Fresh Pasta & Entrées
| Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
| Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
| Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
| Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
| Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
| Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
| Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
| Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
| Roasted Salmon* | $23.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
Bubbles & Sangria
| Prosecco | dolci colline |
|
||||
| Champagne | moet & chandon "brut imperial" |
|
||||
| Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
White Wine
| Pinot Grigio, Matteo Braidot, Friuli |
|
|||||||
| Pinot Grigio, Barone Fini, Valdadige |
|
|||||||
| Friulano, Ronchi di Pietro, Friuli |
|
|||||||
| Orvieto, Argillae, Umbria |
|
|||||||
| Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
| Riesling, Snoqualmie, Columbia Valley |
|
|||||||
| Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
| Chardonnay, Edna Valley, Central Coast |
|
|||||||
| Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
|||||||
| Chardonnay, Banshee, Sonoma Coast |
|
|||||||
| Chardonnay, Newton "Skyside", Sonoma |
|
|||||||
| Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
Rosé Wine
| Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Red Wine
| Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
|||||||
| Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
| Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
|||||||
| Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
|||||||
| Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
| Valpolicella, Masi "Bonacosta", Veneto |
|
|||||||
| Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
|||||||
| Pinot Noir, Bottega Vinaia, Trentino |
|
|||||||
| Zinfandel, Manifesto, Lodi |
|
|||||||
| Dolcetto d'Alba, Gagliardo, Piedmont |
|
|||||||
| Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
|
|||||||
| Barolo, Fontanafredda "Silver Label", Piedmont |
|
|||||||
| Merlot, Columbia Winery, Columbia Valley |
|
|||||||
| Malbec, Terrazas de Los Andes, Mendoza, Arg |
|
|||||||
| Cabernet Sauvignon, Guenoc, California |
|
|||||||
| Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
|
|||||||
| Cabernet Sauvignon, Purvine, Napa Valley |
|
|||||||
| Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Small Plates
| Daily Soup | $8.00 | |
| Zucca Chips | $8.00 | yum! |
| Heirloom Tomato & Burrata | $13.50 | basil pesto, charred tomato vinaigrette, grilled bread |
| Grilled Artichoke | $14.00 | (when available) sea salt, truffle, grana padano cheese, lemon aioli |
| Prosciutto Bruschetta | $13.00 | crescenza cheese, grilled asparagus, truffle, grana padano |
| Italian Meatballs | $14.00 | creamy polenta, rustic marinara, grana padano |
| Grilled Cauliflower* | $13.00 | fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon |
| Crispy Calamari | $14.50 | arugula & grilled lemon vinaigrette |
| White Truffle Garlic Bread | $13.50 | house made ricotta, mozzarella, grana padano, herbs |
| Arancini | $12.50 | crispy mushroom risotto stuffed with scamorza cheese & served with red sauce |
| Black Mediterranean Mussels | $15.00 | spicy salumi, garlic butter, fresh herbs, grilled bread |
| Grilled Bread & Good Olive Oil | $5.00 | grana padano & herbs |
| Chef's Board | $18.00 | prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
Salads
| Simple | $9.00 | farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette |
| Caesar | $11.00 | romaine hearts, shaved radicchio, grana padano, classic crouton |
| Arugula & Avocado | $10.00 | lemon, extra virgin olive oil, grana padano |
| Tuscan Kale | $13.00 | crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette |
| Seasonal Vegetable | $13.00 | kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette |
| Italian | $15.00 | salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette |
Pizza
| Daily Pizza | chef 's choice | |
| Margherita | $15.50 | mozzarella, fresh basil, olive oil, red sauce |
| Prosciutto | $17.00 | mission fig, goat cheese, arugula |
| Funghi | $16.00 | roasted mushroom, cipollini onion, smoked mozzarella |
| Bianca | $16.00 | smoked mozzarella, aged provolone, ricotta, arugula, lemon oil |
| The Pig | $18.00 | spicy pepperoni, soppressata, italian sausage |
Fresh Pasta
| Spaghetti & Meatballs | $18.00 | traditional tomato sauce, basil, olive oil, pecorino cheese |
| Chicken Pesto | $18.50 | gigli pasta, toasted pine nut, garlic, basil, crispy caper |
| Burrata Tortelloni | $18.00 | cherry tomato, basil, pecorino, rustic tomato sauce |
| Bolognese (House Specialty) | $20.00 | traditional meat sauce, tagliatelle noodle & grana padano cheese |
| Strozzapreti | $20.00 | chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream |
| Short Rib Radiatori | $22.00 | parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb |
| Squid Ink Mafaldine | $22.00 | white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili |
Entrées
| Grilled Wild Striped Bass* | $29.00 | roasted cauliflower, fennel, zucchini, broccolini, lemon & butter |
| Diver Scallops* | $29.00 | sweet corn risotto, asparagus, crispy shallot, charred tomato vinaigrette |
| Braised Short Rib | $31.00 | heirloom carrot, swiss chard, creamy mascarpone polenta |
| Roasted Chicken | $23.00 | roasted seasonal vegetables, charred tomato vinaigrette |
| Beef Tenderloin* | $40.00 | roman gnocchi, roasted mushroom, grilled broccolini, rubino |
| Roasted Salmon* | $25.00 | pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba |
| Chicken Parmesan | $22.00 | crushed tomato, aged provolone, mozzarella, parmesan rigatoni |
Bubbles & Sangria
| Prosecco | dolci colline |
|
||||
| Champagne | moet & chandon "brut imperial" |
|
||||
| Red Sangria | brandy, blood orange, red wine, strawberry, lime |
|
White Wine
| Pinot Grigio, Matteo Braidot, Friuli |
|
|||||||
| Pinot Grigio, Barone Fini, Valdadige |
|
|||||||
| Friulano, Ronchi di Pietro, Friuli |
|
|||||||
| Orvieto, Argillae, Umbria |
|
|||||||
| Vermentino, Guado al Tasso, Bolgheri |
|
|||||||
| Riesling, Snoqualmie, Columbia Valley |
|
|||||||
| Sauvignon Blanc, Vavasour, Awatere Valley, NZ |
|
|||||||
| Sauvignon Blanc, Habit "McGinley Vineyard", Happy Canyon, Santa Barbara |
|
|||||||
| Chardonnay, Edna Valley, Central Coast |
|
|||||||
| Chardonnay, Sanford "Flor de Campo", Santa Barbara County |
|
|||||||
| Chardonnay, Banshee, Sonoma Coast |
|
|||||||
| Chardonnay, Newton "Skyside", Sonoma |
|
Rosé Wine
| Aglianico, Feudi di San Gregorio "Ros'aura", Campania |
|
Red Wine
| Chianti Superiore, Santa Cristina Antinori, Tuscany |
|
|||||||
| Chianti Classico, Cecchi "Storia di Famiglia", Tuscany |
|
|||||||
| Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany |
|
|||||||
| Super Tuscan, Ornellaia "Le Volte", Tuscany |
|
|||||||
| Montepulciano d'Abruzzo, Tritano, Abruzzo |
|
|||||||
| Valpolicella, Masi "Bonacosta", Veneto |
|
|||||||
| Pinot Noir, Lioco "Fox Block XIII", North Coast |
|
|||||||
| Pinot Noir, Bottega Vinaia, Trentino |
|
|||||||
| Zinfandel, Manifesto, Lodi |
|
|||||||
| Dolcetto d'Alba, Gagliardo, Piedmont |
|
|||||||
| Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont |
|
|||||||
| Barolo, Fontanafredda "Silver Label", Piedmont |
|
|||||||
| Merlot, Columbia Winery, Columbia Valley |
|
|||||||
| Malbec, Terrazas de Los Andes, Mendoza, ARG |
|
|||||||
| Cabernet Sauvignon, Guenoc, California |
|
|||||||
| Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley |
|
|||||||
| Cabernet Sauvignon, Purvine, Napa Valley |
|
|||||||
| Proprietary Red Blend, Delille Cellars "D2", Columbia Valley |
|
Dessert
| Salted Caramel Budino | $8.50 | crème fraiche, maldon sea salt |
| Bombolini | $8.50 | (italian donuts) meyer lemon curd, vanilla mascarpone |
| Pistachio Olive Oil Cake | $8.50 | mascarpone crema, strawberry jam, saba, mint |
| Hazelnut Torta | $9.00 | nutella cream, hazelnut toffee, salted caramel gelato |
| Tiramisu | $9.00 | kahlua-soaked ladyfingers, mascarpone mousse |
| Affogato | $7.50 | vanilla gelato, espresso |
| Gelato & Sorbetto | $4.50 | made locally, changes daily |
Coffee
| Drip Coffee | $3.50 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Espresso | $3.50 | |
| Hot Tea | $3.50 | |
| Jump Start | $5.00 | 2 oz. espresso, chocolate, milk, shaken & served cold |
| Dirty Almond Chai | $5.00 | 2 oz. espresso, almond milk, chai tea, shaken & served cold |
| Caffè Piazza | $9.00 | 2 oz. espresso, caff è borghetti, chocolate, raspberry |
Amaro
| Nonino Quintessentia (est. 1992 - Friuli) | $9.00 | |
| Fernet Branca (est. 1845 - Milan) | $8.00 | |
| Amaro Ramazzotti (est. 1815 - Milan) | $9.00 | |
| Amaro Montenegro (est. 1885 - Bologna) | $8.00 | |
| Averna Amaro (est. 1868 - Sicily) | $9.00 |
Limoncello
| Caravella Limoncello | $8.00 | served neat & chilled |
| House Raspberry Limoncello | $8.00 | served neat & chilled |
Kids
| Spaghetti | $6.00 | with butter or red sauce |
| Cheese Pizza | $7.00 | |
| Grilled Chicken | $7.50 | with alfredo noodles or sauteed vegetables |
| The Kids Cheeseburger | $8.00 | choice of crispy potatoes or a green salad |
| Crispy Chicken Strips | $8.00 | served with crispy potatoes |
| Grilled Cheese | $6.50 | choice of crispy potatoes or a green salad |
| One Cup of Gelato | $3.00 | |
| Sugared Donuts | $5.00 | chocolate dipping sauce |
Reviews and ratings
4.6
Excellent
Based on 1,070 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
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