| Cuisine type | Internacional | |
| Price range | Hasta MXN300 |
| Top tags |
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| Cuisines | Internacional, Italiana, Pescados y Mariscos |
| Dining style | Casual elegante |
| Phone number | +52 988 999 2000 |
| Website | www.zoetryresorts.com.mx |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Felipe Vega |
| Location | Carretera Sac-Bajo Lote 15 y 16 SM7, Mza75, 77400 Isla Mujeres, Quintana Roo |
| Carpaccio de pescado: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón | Thin slices of fresh fish of the day with extra virgin olive oil and lime juice. 165 kcal, 6 g Protein, 5 g Fat, 23 g Carbohydrates | |
| Carpaccio de salmón Chileno:Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón | Thin slices of Norwegian salmon with extra virgin olive oil and lime juice. 208 kcal, 19.9 g Protein, 13.6 g Fat, 0 g Carbohydrates | |
| Carpaccio de atún: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón | Thin slices of Tuna with extra virgin olive oil and lime juice, 143kcal, 23.8 g Protein, 4.62 g Fat, 0 g Carbohydrates | |
| Carpaccio de pulpo: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón | Thin slices of octopus with extra virgin olive oil and lime juice. 82 kcal, 14,91 g Protein, 1.04 g Fat, 2,2 g Carbohydrates | |
| Carpaccio de Carne: Finas rebanadas con un toque de aceite de trufas blancas y queso parmesano | Thin slices of meat and parmesan cheese with a touch of white truffle oil. 251 kcal, 27.29 g Protein, 15.01 g Fat, 27 g Carbohydrates | |
| Tártara de Atún al cilantro y soya con mini daditos de cítricos | Tuna tartar with soy sauce, coriander and citric brunoise. 163kcal, 23.8 g Protein, 12.62 g Fat, 15 g Carbohydrates | |
| Tataki de Atún con salsa de soya al cilantro | Tuna Tataki with coriander and soy sauce. 153kcal, 23.8 g Protein, 8.62 g Fat, 15 g Carbohydrates | |
| Ceviche mixto estilo "Isla Mujeres" | Mix ceviche "Isla Mujeres" style. 235 kcal, 25.42 g Protein, 4.55 g Fat, 19.32 g Carbohydrates | |
| Aguachile de camarón con pepino, gengibre, chile serrano, cilantro y sorbeto de aguacate | "Aguachile" sliced and pickled shrimp in lemon juice,cucumber ginger, serrano chilli coriander and avocado sorbet. 186 kcal, 20.72 g Protein, 1.82 g Fat, 7.6 g Carbohydrates | |
| Tiradito de mar: Salmón, atún, atun blanco tataki de atun con soya sobre una cama de pepino | "Tiradito" peruvian style sashimi, with salmon, tuna, tuna albacore, tuna tataki served on top of cucumber with soy sauce and "Leche de tigre" 121 kcal, 26.19 g Protein, 1.09 g Fat, 0 g Carbohydrates | |
| Prosciutto con melón | Prosciutto with melon. 195 kcal, 27 g Protein, 8.32 g Fat, 0.3 g Carbohydrates |
| Ensalada César | Cesar salad. 184 kcal, 5.43 g Protein, 15.3 g Fat, 7.04 g Carbohydrates | |
| Ensalada Caprese: queso mozzarella, rebanadas de tomate y albahaca | Mozzarella cheese with slices of tomato and basil. 177 kcal, 10.5 g Protein, 13.7 g Fat, 3.51 g Carbohydrates | |
| Ensalada tricolor: Arúgula, berro, radicchio, endivia y tomate. | Tricolor salad: Arugula, watercress radicchio, endive and tomato. 17 kcal, 1.52 g Protein, 24 g Fat, 3.2 g Carbohydrates | |
| Ensalada Thai: camarones sellados, germinado de frijol, bambú, hongo shitake, jengibre curtido aderezado con una vinagreta de cacahuate y aceite de olivo extravirgen | Thai salad with sautéed shrimps, bean sprouts, bamboo shots, shitake mushroom and ginger, dressed with a wallnut vinaigrette and extra virgin olive oil. 117 kcal, 22,53 g Protein, 6 g Fat, 4 g Carbohydrates |
| Tagliollini negro salteados con mariscos | Tagliollini sautéed with seafood sauce. Portion (100gr) 145 kcal, 8,54g Protein, 3.07 g Fat, 25.16.26 g Carbohydrates | |
| Tglillini al huevo salteado con camarones y jengibre al prosecco. | Tagliollini sautéed with shrimps ginger and prosecco sauce. Portion (100gr) 145 kcal, 8,54g Protein, 3.07 g Fat, 25.16.26 g Carbohydrates | |
| Pappardelle con callos de hacha salteados, espárragos, cebollín y jengibre deglaceado al vino blanco y bisque de langosta | Pappardelle pasta with seared sea scallops, asparagus, ginger, spring onions deglazed with white wine and lobster bisque. Portion (100gr) 165 kcal, 8,54g Protein, 8.07 g Fat, 25.16.26 g Carbohydrates | |
| Fettuccine estilo Alfredo | Fetuccine Alfredo style. Portion (100gr) 2085 kcal, 8.13 g Protein, 8 g Fat, 23 g Carbohydrates | |
| Agnolotti, relleno con queso Ricotta, al tomate fresco y salvia | Spinach agnolotti stuffed with Ricotta cheese, topped with fresh tomato sauce and sage. Portion (100gr) 142 kcal, 7.25g Protein, 5.97 g Fat, 14.67 g Carbohydrates | |
| Ravioli negros rellenos de Langosta servidos con salsa bisque con un toque crema y cebollin | Black ink ravioli stuffed with Lobster served with bisque sauce a touche of cream and chives. Portion (100gr) 185 kcal, 8.25g Protein, 8 g Fat, 14.67 g Carbohydrates | |
| Ravioli rellenos de Funghi Porcini servido sobre salsa cremosa con trufas de Alba | Homemade ravioli stuffed with wild mushrooms served on top a creamy Truffle sauce. Portion (100gr) 185 kcal, 8.25g Protein, 8 g Fat, 14.67 g Carbohydrates | |
| Gnocchi de papa a los cuatro quesos, al fresco o al pesto. | Potato Gnocchi with four cheese sauce, tomato or pesto sauce. Portion (100gr) 256 kcal, 6.27g Protein, 4.36 g Fat, 46.96 g Carbohydrates |
| Filete de pescado a la Livornese, cocinado con salsa de tomate, alcaparras y aceitunas | Fish fillet Livornese style with tomato sauce, capers and olives. Portion (100gr) 249 kcal, 11.01g Protein, 13.25 g Fat, 21.18 g Carbohydrates | |
| Filete de pescado cocinado al horno con una deliciosa salsa de perejil | Fish fillet cooked to perfection in a mixture of white wine, lemon and parsley. Portion (100gr) 249 kcal, 11.01g Protein, 13.25 g Fat, 21.18 g Carbohydrates | |
| Filete de pescado a los Reyes Mayas envueltos en hojas de plátano y sazonado con achiote, un condimento maya | Fish fillet wrapped in banana leaves sazoned with a Mayan sauce, onion, tomatoes and habanero. Portion (100gr) 249 kcal, 11.01g Protein, 13.25 g Fat, 21.18 g Carbohydrates |
| Ternera cocida al horno de leña servido con pure rustico cebollita caramelizada y verduras salteadas | Roasted Veal cooked in brickwood oven served with rustic purée, caramelized onions and sautéed vegetables. Portion (100gr) 159 kcal, 27.47g Protein, 5.6 g Fat, 10 g Carbohydrates |
| Calamares y calabacitas fritos con salsa de tomate | Fried calamaris and zucchini served with tomato sauce. Portion (100gr) 125 kcal, 15,13 g Protein, 2,17 g Fat, 9,9 g Carbohydrates | |
| Berenjena a la parmesana | Eggplant Parmigiana. 194kcal, 13,62g Protein, 9,52 g Fat, 15,31 g Carbohydrates |
| Sopa del día. / Soup of the day | 185 kcal, 4 g Protein, 5 g Fat, 30 g Carbohydrates | |
| Minestrone: Sopa de verduras con pasta | Our special recipe: Minestrone soup with pasta. 202 kcal, 11 g Protein, 2 g Fat, 57 g Carbohydrates | |
| Consomé de res al Jerez con Ravioli relleno de funghi porcini. | Double consommé au sherry with wild mushroom Ravioli. 195 kcal, 14 g Protein, 3 g Fat, 57 g Carbohydrates | |
| Sopa de mariscos a la "Sandro" con un toque de Anís | Fresh seafood soup "Sandro style" with a touch of Anisette. 248 kcal, 20,01 g Protein, 5 g Fat, 6 g Carbohydrates |
| Spaghetti al ragú o al tomate | Spaghetti meat sauce or tomato sauce. Portion 1 cup 293 kcal, 9,87 g Protein, 3,99 g Fat, 53,62 g Carbohydrates | |
| Penne a la Arrabiata | Penne with Arrabiata sauce. Portion 1 cup 293 kcal, 9,87 g Protein, 3,99 g Fat, 53,62 g Carbohydrates | |
| Cabello de Ángel al fresco, tomate o mantequilla | Angel hair, fresh tomato or butter. Portion 1 cup 293 kcal, 9,87 g Protein, 3,99 g Fat, 53,62 g Carbohydrates | |
| Linguine con almejas, salsa al vino blanco y perejil o salsa de tomate | Linguine with clams, with white wine and parsley or red sauce. Portion 1 cup 293 kcal, 1,87 g Protein, 4,99 g Fat, 53,62 g Carbohydrates |
| Risotto con setas estilo Milán | Risotto Milanese with wild mushrooms. Portion 1 cup 356 kcal, 14,02 g Protein, 13,99 g Fat, 44,25 g Carbohydrates | |
| Risotto con mariscos | Seafood Risotto. Portion 1 cup 356 kcal, 14,02 g Protein, 13,99 g Fat, 44,25 g Carbohydrates | |
| Risotto negro con pulpo y esparragos | Black Ink Risotto with octopus and asparagus. Portion 1 cup 356 kcal, 14,02 g Protein, 13,99 g Fat, 44,25 g Carbohydrates |
| Filete de pescado cocinado a las brasas, papa Dauphinois, verduras salteadas y salsa virgen | Fish fillet on the grill, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 120 kcal, 11.47g Protein, 1.8 g Fat, 28 g Carbohydrates | |
| Tagliata de Atún a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas | Grilled tuna tagliata on a bed of arugula, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 143kcal, 23.87g Protein, 8 g Fat, 5 g Carbohydrates | |
| Filete de salmón a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas | Grilled salmon fillet on a bed arugula, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 171 kcal, 23.97g Protein, 7.56 g Fat, 5 g Carbohydrates | |
| Pulpo cocinado a la parrilla servido con papas cambray rostizadas con páprika y su ensalada fresca | Grilled octopus served with roasted spring potatoes with paprika and fresh salad. Portion (100gr) 100 kcal, 14.91g Protein, 2 g Fat, 2.2 g Carbohydrates | |
| Brocheta de camarones a las finas hierbas, papa Dauphinois y verduras salteadas | Prawns skewer marinade with fresh herbs, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 154 kcal, 24.47g Protein, 5.06 g Fat, 1.17 g Carbohydrates | |
| Brocheta de calamares a las finas hierbas, papa Dauphinois y verduras salteadas y salsa virgen | Squid skewer in a fresh herbs, arugula bed , potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 94 kcal, 15.13g Protein, 1.85g Fatm 3.17 g Carbohydrates | |
| Trío Veneciano: Camarones, calamar y salmón, cama de arúgula, papa Dauphinois y verduras salteadas | Grilled shrimps, squid and salmón, arugula bed , potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 159 kcal, 27.47g Protein, 5.6 g Fat, 10 g Carbohydrates |
| El tataki de res sobre cama de esparrago con cappellini al aceite de olivo extra virgen con semilla de cilantro | Beef tataki served on top of asparagus bed and cappellini with olive oil and coriander seeds.Portion (100gr) 252 kcal, 27.29g Protein, 15.6 g Fat, 10 g Carbohydrates | |
| Medio pollo deshuesado a las finas hierbas servido con papa y zanahoria al romero | Half tender boneless chicken with fine herbs served with potatoes and carrots with rosemary. Portion (100gr) 252 kcal, 27.29g Protein, 15.6 g Fat, 10 g Carbohydrates | |
| Rib eye Angus cocinado a la parrilla de carbón servido con mantequilla de Café de Paris | Black Angus Rib Eye 8 oz.cooked on the charcoal mesquite grill with Café de Paris butter.Portion (100gr) 274 kcal, 27.29g Protein, 22.6 g Fat, 10 g Carbohydrates | |
| Bratwurst de Ternera con Rosti de papas, mostaza Dijón y ensalada mixta | Veal Bratwurst with rosti of potatoes, Dijón mustard and mixed salad. Portion (100gr) 325 kcal, 11.47g Protein, 29.08 g Fat, 12 g Carbohydrates |
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