AGAVA in East Ithaca, NY features a Southwestern decor, the cornerstone of which is a series of stunning murals created by Bill Benson, a local artist. It's located in the former East Ithaca Train Station, and when you visit, you'll enjoy the historic photographs of trains of bygone days as you await your meal. AGAVA's specialties include wood-fired flatbreads and other oven-roasted offerings prepared by Chef Andre Jacquet. Seasonal cuisine is a specialty. You will also find that AGAVA is much more than just a restaurant. It also offers regular entertainment and open mic nights where you can bring your special talents to entertain other diners. And on Tuesdays, kids eat free when accompanied by an adult.