| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Bar / Lounge / Bottle Service, Bistro |
| Dining style | Casual Dining |
| Phone number | +1 307 264 1820 |
| Website | www.gatherjh.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Clark Myers |
| Location | 72 South Glenwood, Jackson, WY 83001 |
other (1)
staff (1)
| Steamed Pork Buns | $13.00 | Crispy Pork Belly, Kimchi, Pickled Fresnos, Homemade Bun, Smoked Carrot Sauce |
| Crispy Brussel Sprouts | $11.00 | White Balsamic, Pepitas, Dried Cranberries, Shaved Pecorino |
| Chefs Charcuterie | $12.00 | Rotating House Made Meats, Cheeses, Seasonal Accoutrements |
| Duck Drumsticks | $12.00 | Pineapple Curry Glaze, Mint Yogurt, Vadouvan Crumb |
| Goat Pastor Tacos | $12.00 | Mole, Cilantro Tortilla, Hibiscus Goat Crema, Pickled Radish |
| Grilled Naan | $9.00 | Pineapple Curry Glaze, Turmeric Butter, Mint Yogurt |
| House Cut Frites | $7.00 | Chili De Arbol Aioli |
| Baby Back Ribs | $14.00 | Cucumber Chow Chow, Toasted Sesame, Furikake, Pork Butter |
| Burrata Cheese | $12.00 | Fig Vinaigrette, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan |
| Salmon & Lobster Poke | $16.00 | Salmon Belly, Lobster, Sushi Rice, Crispy Onion, Fire Sauce, Pickled Cucumber |
| Wyoming Caesar | $11.00 | Baby Gem Lettuce, Smoked Trout Dressing, Boquerones,Pearl Street Crumb, Pickled Carrot |
| Grilled Spinach Salad | $11.00 | Grilled Baby Gem, Grilled Endive, Three Pepper Vinaigrette, Cotija Cream, |
| House | $8.00 | Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese |
| Watermelon & Greens | $11.00 | Avocado Puree, Sugar Snap Peas, Peppery Greens, Mojito Vinaigrette, Hickory Smoked Almonds |
| Soup of the Day | $7.00 |
| Bone Marrow Fried Rice | $11.00 | Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad |
| Truffle Pasta | $14.00 | House Made Pasta, Roasted Mushrooms, Greens, Perfect Egg |
| Summer Succotash | $9.00 | Peas, Scarlet Runner Beans, Corn, Smoked Tomato Hollandaise |
| Crispy Brussel Sprouts | $11.00 | White Balsamic, Pepitas, Dried Cranberries, Shaved Pecorino |
| Best Fried Chicken Ever | $26.00 | Red Bird Chicken, 3 Cheese Mornay Giant Shells, Sundried Tomato & Basil, Sweet Pepper Chicken Jus |
| Pork Shank | $29.00 | Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam GF |
| Wyoming Beef Burger | $17.00 | Chili de Arbol Aioli, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda, and a Pile of Fries |
| Elk Bolognese | $24.00 | Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino |
| Lamb Rack | $34.00 | Mustard Quinoa Crust, Fresh Corn Succotash, Smoked Tomato Hollandaise, Smoked Almonds |
| Pan Seared Salmon | $33.00 | Pan Seared Salmon, Purple Roasted Cauliflower and Potato Puree, Orange Carrot Vinaigrette, Fingerling Potatoes, Almond Brown Butter |
| Korean Marinated Wagyu | $45.00 | Striploin, Bone Marrow Fried Rice, Sweet Soy, Cucumber, Pineapple Salad Add Egg 3* |
| Red Wine Marinated Bison | $41.00 | Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets |
| Jackfruit Jaffa | $22.00 | Mushroom Miso Broth, Roasted Vegetables, Chili Garlic Oil, Bean Sprouts, Kimchi. Gluten free option available (non- vegan's, ask your server about the chef's recommended proteins) |
| Baby Kale and Poached Apple Salad | $12.00 | Cabot Cheddar, Grilled Endive, Maple Candied Walnuts, Port Honey Vinaigrette |
| SRF Pork Shank Tamales | $13.00 | Braised Fennel, Apple slaw, sunflower seed, Fennel Pollen, Tequila vinaigrette |
| Corned Beef and Cabbage | $26.00 | Braised Tri tip, Mustard roasted cabbage, Shallot Jam, Smoked Scallion Puree |
| N/V Lamarca "mini" Prosecco, Italy DOC (187ml) | $12.00 | |||||
| N/V Piper Sonoma Brut, Sonoma, CA |
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| N/V Veuve Clicquot Brut, Champagne, France | $99.00 | |||||
| N/V Veuve Clicquot Brut, Champagne, France (split) | $56.00 | |||||
| N/V Dr. Loosen Mosel Riesling Sekt | $35.00 | |||||
| N/V Louis Picamelot, Cremant De Bougogne Brut | $72.00 | |||||
| '10 Schug, Sparkling Wine, Carneros, CA | $68.00 | |||||
| '04 Moet & Chandon, Dom Perignon, Champagne, France | $329.00 |
| '13 Gabbiano, Italy IGT |
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| '14 Domaine Masson Blondelet, Pouilly Fume, France | $54.00 | |||||
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| '12 Schug, Sonoma Coast, CA | $45.00 |
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| '14 Domaine D'Astruct, Viognier, Languedoc, France | $36.00 | |||||
| '14 Domaine Santa Giulietta, Rose, Corsica, France |
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| '13 Wagram, Gruner Veltliner, Wagram, Austria | $33.00 | |||||
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| '13 Adegas Castro Brey, Castro Valdes, Albarino, Spain | $39.00 | |||||
| '12 Schmidt Family Vineyards, Viognier, OR | $61.00 | |||||
| '10 Anselmann, Riesling, Auslese, Germany | $61.00 | |||||
| '06 S3X, Riesling, Russian River, CA (375 ml) | $82.00 |
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| '13 Viu Manent "Secreto" Colchagua, Chile | $32.00 | |||||
| '13 Chateau de Gaudou Cahors "Cuvee Tradition" France | $36.00 | |||||
| '11 Saracina, Skid Row Vineyard, Mendocino, CA | $69.00 |
| '12 William Hill, Central Coast, CA |
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| '12 Teira, Sonoma County, CA | $41.00 | |||||
| '08 Schug, Carneros, CA | $67.00 |
| '13 Sivas-Sonoma Old Vine, Sonoma, CA | $45.00 | |||||
| '12 Three, Contra Costa County, CA | $61.00 | |||||
| '12 Carol Shelton Rocky Reserve, Sonoma County, CA | $82.00 | |||||
| '11 Lange Twins, Lodi, CA |
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| '13 Bila Haut, Cote Du Roussillon, France | $54.00 | |||||
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| '12 injuste GSM Red Blend, Languedoc, France | $32.00 | |||||
| '12 Atrea, Old Soul Red Blend, Mendocino, CA | $62.00 | |||||
| '12 Chateau Blouin, Bordeaux, France | $28.00 | |||||
| '12 Chateau Pervenche, Lalande de Pomerol, France | $48.00 | |||||
| '11 Five Star Cellars, Super Tuscan, Walla Walla, WA | $67.00 | |||||
| '11 Zaccagnini, Montepulciano d'Abruzzo Italy DOC |
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| '11 Balboa, Syrah, Walla Walla Valley, WA | $85.00 | |||||
| '09 Bodegas Aragonesas, Crianza, Spain | $33.00 | |||||
| '05 Bodegas LAN, Rioja, Alta Gran Reserva, Spain | $63.00 |
| Wyoming Caviar | purple potato, trout roe, caraway crème fraiche, pepper mignonette | |
| Braised Utah Goat Taco | housemade tortilla, vanilla beet pico, huitlacotche crema, crispy bean | |
| Toasted Farro | Vanilla roasted beets, butternut squash, truffle vinaigrette, vadouvan crumb, beet greens | |
| Grilled Spanish Octopus | brown butter couscous, paprika pancetta, olive oil leeks, sea beans | |
| Toasted Quinoa Salad | beet greens, tandoori sweet potato, cranberry caramel, pickled green tomato vinaigrette | |
| Pan Roasted Black Cod | manhattan seafood chowder, chive aioli, caper arugula salad, crispy potato | |
| Grilled Kurobuta Pork Tenderloin | gigante bean ragout, roasted fennel puree, fig butter, chorizo oil, local sprouts | |
| Red Wine Braised Lengua | horseradish, parsnip puree, currant gastrique, toasted cabbage chips, fennel roasted cauliflower | |
| Chef's Seasonal Dessert Offering |
| Coconut Lime Panacotta | Peanut florentine and passion fruit sauce |
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