Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 307 739 1100 |
Website | www.rendezvousbistro.net |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 380 S. US Hwy 89, Jackson, WY 83001 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
|
Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 307 739 1100 |
Website | www.rendezvousbistro.net |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 380 S. US Hwy 89, Jackson, WY 83001 |
Oysters on the Half Shell | half or full dozen; shooters (red, bloody mary, green) $4 | |
Tuna Tartare | $16.00 | avocado, shiitakes, chili garlic sauce, wontons |
Cajun Fried Alligator | $14.00 | charred scallions, roasted peanuts, spicy remoulade |
Pork Belly Tacos | $11.00 | ballard farms pork belly, pickled vegetables, salsa borracha |
Escargot | $12.00 | crimini mushrooms, garlic-herb butter |
Burrata | $16.00 | coppa, arugula, orange segments, baby heirloom tomatoes, cranberry gastrique |
Carter Country Beef Tartare | $16.00 | egg yolk, sunchokes, capers, baguette |
Fried Calamari | $14.00 | spicy marinara |
French Onion Gratin | $10.00 | |
Soup of the Day | $8.00 | |
Caesar | $12.00 | romaine hearts, alici, crouton, parmigiano-reggiano |
Bistro Frisee | $14.00 | poached egg, lardons, tomatoes, classic vinaigrette |
Arugula | $12.00 | red onions, craisins, orange segments, golden beets, marcona almonds, lemon-poppyseed vinaigrette |
Chopped | $14.00 | arugula, endive, radicchio, fresh mozzarella, artichoke hearts, nicoise olives, fennel, baby heirloom tomatoes, soppressata, lemon-oregano vinaigrette |
Pork Adobo | $27.00 | coconut milk, soy sauce, rice vinegar, jasmine rice, pickled vegetables |
Carter Country Bistro Burger | $18.00 | bacon, aged white cheddar, sambal aioli, house french fries |
Grilled Pork Chop | $28.00 | braised brussels sprouts, roasted butternut squash, cranberry gastrique |
Vegetable Pozole | $17.00 | hominy, chickpeas, carrots, crimini mushrooms, zucchini, guajillo broth, radish, cabbage, onion, cilantro-lime puree |
Duck Banh Mi | $19.00 | bovine & swine duck sausage & pork pate, maggi aioli, pickled vegetables, house french fries |
Seared Sea Scallops | $38.00 | ginger-soy butter, spinach, oyster mushrooms, tobiko vinaigrette, crispy red onions |
Monkfish Saltimbocca | $28.00 | sage & prosciutto wrapped, roasted butternut squash puree, bacon brussels sprouts |
Mary's Roasted Half Chicken | $24.00 | garlic-herb butter, house french fries, sauteed greens |
Beef Bourguignon | $26.00 | horseradish mashed potatoes, haricot vert, crimini mushrooms, pearl onions, bovine & swine lardons |
Bistro Meatloaf | $22.00 | tomato-olive & caper sauce, haricot vert, mashed potatoes |
Steak Frites | $36.00 | grilled 12oz new york, bearnaise butter, house french fries |
Croque Madame | $18.00 | fried egg, prosciutto cotto, mornay sauce, gruyere, mixed green salad, classic vinaigrette |
Veal Marsala | $30.00 | roasted fingerling potatoes, sauteed greens, crimini mushrooms |
Duck Confit | $27.00 | braised red cabbage, herbed spaetzle, lardons, orange gastrique |
Moules Frites | $26.00 | wild maine mussels, garlic-herb butter, house french fries |
House French Fries | ||
Sauteed Greens | ||
Haricot Vert | ||
Bacon Brussels Sprouts | ||
Bistro Mac & Cheese | ||
Horseradish Mashed Potatoes |
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