| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Northwest |
| Top tags |
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| Cuisines | Contemporary American, Comfort Food, Dessert |
| Dining style | Casual Dining |
| Phone number | +1 904 387 2060 |
| Website | biscottis.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Steve Gaynor |
| Location | 3556 Saint Johns Ave, Jacksonville, FL |
| Mozzarella Bruschetta | $10.50 | Baked bread filled with fresh mozzarella, marinated tomatoes with garlic, basil, pinenuts |
| Baked Brie | $10.00 | roasted garlic, strawberries, fresh bread |
| Crab & Artichoke Fondue | $10.50 | baked au gratin, served with focaccia crisps |
| Mediterranean Mezze Trio | $10.50 | marinated tomatoes, black bean hummus, vegetable tabbouleh |
| Cheese Plate | $7.50 | chef's daily selection with apricots, date puree, smoked almonds |
| Chicken Sate | $10.00 | char grilled chicken skewers with peanut scallion pesto, red chili sauce |
| New South Quesadilla | $10.00 | mozzarella, brie, house-smoked chicken, fresh mango salsa, chipotle creme fraiche |
| Asian Battered Fish Fingers | $10.00 | napa cabbage slaw, sweet chili garlic-cilantro dipping sauce |
| Sweet Potato Red Pepper |
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| Soup du jour |
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| Caesar Salad | $6.00 | chili croutons, parmesan cheese |
| Field Green Salad | $6.00 | fresh basil, toasted almonds, balsamic vinaigrette |
| Grilled Chicken | $5.00 | |
| Apple Dill Chicken Salad | $5.00 | |
| BBQ Pulled Chicken | $5.00 | |
| Shrimp | $5.00 | |
| Skirt Steak | $6.00 | |
| Grilled Salmon | $6.00 |
| Choice of 1/2 Sandwich Soup + Salad | $10.50 | Sandwich: tuna, turkey or ham; Salad: field greens, caesar or pasta salad; Soup: cup of sweet potato red pepper or soup du jour |
| Smoked Turkey | $11.00 | tomatoes, provolone, mayonnaise, mustard + sprouts |
| Tuna Salad | $10.00 | carrots, celery, red onion, provolone + sprouts |
| Apple Dill Chicken Salad Wrap | $11.00 | red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla |
| Grilled Stuffed Focaccia | $11.00 | vegetables, black bean hummus, chipotle aioli + feta cheese |
| Ancho Honey Glazed Salmon BLT | $13.00 | pancetta bacon, field greens + smoked tomato remoul ade |
| Grilled Turkey Burger | $10.00 | vegetable tabbouleh + black bean hummus + provolone on focaccia bread |
| Portabello Panini | $11.00 | blue cheese, spinach, pancetta bacon + lemon thyme vinaigrette |
| Biscottis Meatloaf | $11.00 | open faced on focaccia bread topped with mozzarella + apricot marirnaa |
| Roast Beef | $11.50 | sauteed criminis, shallots, fontina cheese and horseradish mustard spread on ciabatta |
| TMB Salad | $11.50 | field greens, marinated tomatoes, mozzarella, fresh basil + balsamic vinaigrette |
| Goat Cheese Salad | $11.50 | warm pumpkin seed crusted medallions of goat cheese, field greens, fresh berries, red onion + raspberry vinaigrette |
| Roasted Salmon Salad | $13.50 | crispy shiitakes, red onions, warm lentils-bacon + balsamic vinaigrette + marinated tomatoes |
| Thai Chicken Salad | $12.00 | marinated in coconut - thai spices, fresh mango salsa + creamy sesame dressing |
| Biscottis Mandarin Salad | $10.50 | smoked turkey, mandarin oranges, almonds, red onions, blue cheese + raspberry vinaigrette |
| Skirt Steak Salad | $13.50 | tomatoes, blue cheese crumbles + crispy potatoes on balsamic field greens |
| Ortega | $10.50 | marinated tomatoes, basil, fresh mozzarella, roasted garlic + olive oil |
| Wild Mushroom & Spanish Chorizo | $11.00 | porcini roasted mushrooms, thin sliced chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella |
| Smoked Chicken Romesco | $12.50 | Marinated tomatoes, smoked chicken, Asiago, fresh mozzarella, smoked almonds, extra virgin olive oil + red pepper pesto |
| Newburg | $12.50 | sherry cream sauce, spinach, shrimp, crawfish, crab, mozzarella, scallions |
| Carne Asada | $12.00 | skirt steak, black bean hummus, poblano peppers, cilantro, cheddar jack cheese, creme fraiche, romaine, pico de gallo + red onion |
| Grilled Artichoke & Prosciutto | $12.00 | asiago, mozzarella cheese, marinated tomatoes + balsamic glaze |
| Croissant Bread Pudding | Try our signature croissant bread pudding served warm with vanilla ice cream, a homemade biscotti, or one of 20 other decadent options available. Please ask your server or walk up to our dessert case and ask for the grand tour |
| Champagne Split | $9.00 | |
| Pinot Grigio, Benvolio, Italy | $7.00 | |
| Pinot Gris, A to Z, Oregon | $9.00 | |
| Pinot Gris, Willamette Valley, Oregon | $9.00 | |
| Sauvignon Blanc, La Playa, Chile | $6.00 | |
| Sauvignon Blanc, Spy Valley, Marlborough | $10.00 | |
| Chardonnay, William Hill, Central Coast | $7.00 | |
| Chardonnay, Steel Cuvee, California | $11.00 | |
| Chardonnay, Kim Crawford, New Zealand | $10.00 | |
| Chardonnay, ZD, California | $14.00 | |
| Chardonnay, Chateau Montelena, Calistoga | $16.00 | |
| Chardonnay, Simi, Sonoma | $10.00 | |
| Prosecco, Ruffino, Italy | $8.00 | |
| Moscato, Estancia, California | $7.00 | |
| Conundrum, Blend, California | $10.00 | |
| Viognier, Wild Horse, Cental Coast | $8.00 | |
| Riesling, Two Princes, Germany | $7.00 | |
| Guigal, CDR Blanc, France | $8.00 | |
| White Burgundy, Talmard Macon, France | $9.00 |
| Porto Tawny Ramos Pinto | $8.00 | |
| Fonseca | $7.00 | |
| Distinction Croft | $6.00 | |
| Noval, 10 Year | $8.00 |
| Pinot Noir, Primarius, Oregon | $8.00 | |
| Pinot Noir, Steele, Santa Barbara | $11.00 | |
| Pinot Noir, Bridlewood, Monterey | $7.00 | |
| Merlot, Canyon Road, Califorina | $7.00 | |
| Merlot, Kendall Jackson Grand Reserve | $12.00 | |
| Syrah, Writer's Block, Lake County | $9.00 | |
| Malbec, Santa Julia, Mendoza | $7.00 | |
| Zinfandel, Paso Creek, Paso Robles | $8.00 | |
| Zinfandel Blend, Marietta Old Vine Red | $9.00 | |
| Cabernet, Ventisquero, Chile | $8.00 | |
| Cabernet, Freakshow, Lodi | $11.00 | |
| Cabernet, William Hill, California | $7.00 | |
| Meritage, Genesis, Columbia Valley | $9.00 | |
| Petite Sirah, Petite Petit, Lodi | $10.00 | |
| Red Blend, La Posta, Mendoza | $7.00 | |
| Red Blend, Calvino Jones, Lake County | $15.00 |
| Riesling, Schloss, Germany | $24.00 | |
| Sauvignon Blanc, Craggy Range, New Zealand | $38.00 | |
| Chardonnay, Rombauer, Napa | $60.00 | |
| Chardonnay, Groth, Napa | $48.00 | |
| Viognier, Robert Hall, Paso Robles | $40.00 | |
| Blanc de Blanc, Schramsberg, California | $60.00 | |
| Brut Rose, Domaine Cameros, California | $75.00 | |
| Pinot Noir, Foley, Santa Barbara | $62.00 | |
| Pinot Noir, J, Russian River | $53.00 | |
| Pinot Noir, Belle Glos, California | $75.00 | |
| Cabernet, Jordan, Alexander Valley | $90.00 | |
| Cabernet, Arrowwood, Califorina | $60.00 | |
| Cabernet, Carnivor, Califorina | $70.00 | |
| Cabernet, Elizabeth Spencer, Napa | $60.00 | |
| Cabernet, Freemark Abbey, Napa | $65.00 | |
| Cabernet, Simi Landslide, Alexander Valley | $58.00 | |
| Zinfandel, Rombauer, Napa | $58.00 | |
| Red Blend, Saved, Califorina | $55.00 | |
| Red Blend, High Head, Sonoma | $65.00 | |
| Red Blend, Cenyth, Sonoma Co | $75.00 | |
| Shiraz, Molly Dooker "Two Left Feet", Australia | $42.00 | |
| Red Blend, Chateau Mouvinon, St Emiliand Grand Cuve | $80.00 | |
| Rioja, Artadi, Spain | $60.00 | |
| Super Tuscan, Valdorna, Toscona | $70.00 |
| Coke + Diet Coke + Sprite | $2.00 | |||||
| Sprecher Rootbeer | $4.00 | |||||
| Tropical Iced Tea | $2.50 | |||||
| Bottled Still Water | $3.00 | |||||
| San Pellegrino |
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| Lorina Pink Lemonade | $5.00 | |||||
| Fresh Squeezed Orange Juice | $3.00 | |||||
| Hot Chocolate | $3.50 | |||||
| Tea Forte, Assorted Hot Teas | $3.00 |
| Mimosa | $8.00 | |
| Bloody Mary | $7.00 | |
| Peach Bellini | $8.00 | |
| House Sangria | $6.00 |
| Illy Italian Coffee | $3.00 | Regular and Decaff |
| Espresso | $2.25 | |
| Americano | $2.25 | |
| Macchiato | $2.25 | |
| Doppio | $3.00 | |
| Latte | $4.00 | |
| Cappuccino | $3.00 | |
| Mocha | $4.50 | |
| Chocolate Raspberry Truffle | $5.00 |
| Bud Light | ||
| Michelob Ultra | ||
| Yuengling | ||
| Bold City "Dukes" Brown Nose | ||
| Bold City "Killer Whale" Cream Ale | ||
| IPA - Intuition "I-10" | ||
| Intuition Jon Boat | ||
| Titan IPA | ||
| St. Bernardus ABT 12 | ||
| Amstel Light | ||
| Heineken | ||
| Stealla Artois | ||
| La Fin du Monde | ||
| Franziskaner | ||
| Weihenstephan Hefeweisse | ||
| Bass | ||
| Peroni | ||
| Einbecker "Non-Alcoholic" |
| Mediterranean Mezze Trio marinated | $10.50 | marinated tomatoes, black bean hummus, vegetable tabbouleh |
| Cheese Plate | $7.50 | chef's daily selection with apricots, date puree, smoked almonds |
| Sweet Potato Red Pepper |
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| Field Green Salad | $6.00 | fresh basil, toasted almonds, balsamic vinaigrette |
| Caesar Salad | $6.00 |
| Apple Dill Chicken Salad | $5.00 | |
| BBQ Pulled Chicken | $5.00 | |
| Shrimp | $5.00 | |
| Skirt Steak | $6.00 | |
| Grilled Salmon | $6.00 |
| Slow Braised Corned Beef Hash | $10.00 | golden potatoes, onions, red peppers, served with two eggs; scrambled or fried + fruit |
| Biscottis Omelete | $9.00 | pancetta bacon, ham, red onions + marinated tomatoes + two sides* |
| Vegetarian Omelet | $8.50 | mushrooms, sun dried tomatoes, spinach + asparagus + two sides* |
| Flourless Chocolate Rocky Road | $8.50 | |
| Vanilla Bean Creme Brulee | $8.50 |
| Smoked Turkey | $13.00 | tomatoes, provolone, mayonnaise, mustard + sprouts |
| Tuna Salad | $12.00 | carrots, celery, red onion, provolone + sprouts |
| Apple Dill Chicken Salad Sandwich | $12.50 | red grapes, pecans, romaine lettuce + havarti dill cheese |
| Grilled Vegetable Sandwich | $13.00 | vegetables, black bean hummus, chipotle aioli + feta cheese |
| Ancho Honey Glazed Salmon BLT | $15.00 | pancetta bacon, field greens + smoked tomato remoulade |
| Portabello Sandwich | $13.00 | blue cheese, spinach, pancetta bacon + lemon thyme vinaigrette |
| Biscottis Meatloaf | $13.00 | spinach + feta meatloaf topped with mozzarella + apricot marinara |
| TMB Salad | $11.50 | field greens, marinated tomatoes, mozzarella, fresh basil + balsamic vinaigrette |
| Goat Cheese Salad | $11.50 | warm pumpkin seed crusted medallions of goat cheese, field greens, fresh berries, red onion + fat free raspberry vinaigrette |
| Roasted Salmon Salad | $13.50 | red onions, warm lentils-bacon + balsamic vinaigrette + marinated tomatoes |
| Biscottis Mandarin Salad | $10.50 | smoked turkey, mandarin oranges, almonds, red onions, blue cheese + lemon-thyme vinaigrette |
| Skirt Steak Salad | $13.50 | tomatoes, blue cheese crumbles on balsamic field greens |
| Ortega | $12.50 | marinated tomatoes, basil, fresh mozzarella, roasted garlic + olive oil |
| Wild Mushroom & Spanish Chorizo | $13.00 | porcini roasted mushrooms, ground chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella |
| Smoked Chicken Romesco | $14.50 | marinated tomatoes, smoked chicken, asiago, fresh mozzarella, smoked almonds, extra virgin olive oil + red pepper pesto |
| Carne Asada | $14.00 | skirt steak, black bean hummus, poblano peppers, cilantro, cheddar jack cheese, creme fraiche, romaine, pico de gallo + red onion |
| Grilled Artichoke & Prosciutto | $14.00 | asiago, mozzarella cheese, marinated tomatoes + balsamic glaze |
| Mimosa with Fresh Squeezed Orange Juice | ||
| Bellini with Peach Puree |
| Biscottis Omelet* | $9.50 | Pancetta Bacon, Smoked Ham, Red Onions + Tomato Crostini |
| Vegetarian Omelet* | $8.50 | Mushrooms, Sun Dried Tomatoes, Spinach + Asparagus |
| Blueberry-Pecan Waffle* | $8.00 | served with whipped Cream + Maple Syrup |
| Creme Brulee French Toast* | $9.50 | topped with Orange-Honey + Mascarpone Cream |
| Slow Braised Corned Beef Hash | $11.00 | Golden Potatoes, Onions, + Red Peppers Served Crisp with Two Eggs Scrambled or Fried |
| Healthy Start | $7.50 | Lightly Sweet and Crunchy Granola with Vanilla Yogurt+Fresh Fruit and a cup of Coffee |
| Cajun Seafood Benedict | $11.00 | Crawfish, Crab + Shirmp on Mini Croissants topped with Gruyere, Poached Eggs + Citrus Hollandaise |
| Breakfast Burrito* | $9.00 | Black Beans, Scrambled Eggs and Cheese topped with Salsa + Sour Cream |
| Crab, Asparagus and Brie Quiche* | $9.00 | |
| Ham, Egg and Cheese Croissant* | $8.50 | |
| Fried Egg Sandwich* | $9.00 | Plum Tomatoes, Sauteed Spinach, Smoked Gouda + Fried Egg served on toasted Focaccia Bread |
| Muffins | $3.00 | |
| Biscottis | $2.50 |
| Smoked Turkey | $11.00 | marinated tomatoes, provolone, mayonnaise, mustard + sprouts |
| Tuna Salad | $10.00 | carrots, celery, red onion, provolone + sprouts |
| Apple Dill Chicken Salad Wrap | $11.00 | red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla |
| Grilled Stuffed Focaccia | $11.00 | marinated vegetables, black bean hummus, chipotle aioli + feta cheese |
| Ancho Honey Glazed Salmon Blt | $13.00 | pancetta bacon, field greens + smoked tomato remoulade |
| Grilled Turkey Burger | $10.00 | vegetable tabbouleh + black bean hummus + provolone on focaccia bread |
| Portobello Panini | $11.00 | bleu cheese, spinach, sliced roma, pancetta bacon + lemon thyme vinaigrette |
| Biscottis Meatloaf | $11.00 | open faced on focaccia bread topped with mozzarella + apricot marinara |
| Roast Beef | $11.50 | sauteed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta |
| Tmb Salad | $11.50 | field green, marinated tomatoes, fresh mozzarella, fresh basil + balsamic vinaigrette |
| Goat Cheese Salad | $11.50 | warm pumpkin seed crusted medallions of goat cheese, field greens, fresh berries, red onion + raspberry vinaigrette |
| Roasted Salmon Salad | $13.50 | crispy shiitake, red onion, warm lentils + bacon, balsamic vinaigrette + marinated tomatoes |
| Thai Chicken Salad | $12.00 | marinated in coconut thai spices + fresh mango salasa + creamy sesame dressing |
| Biscottis Mandarin Salad | $12.00 | smoked turkey, mandarin oranges, almonds, red onion, bleu cheese + raspberry vinaigrette |
| Skirt Steak Salad | $13.50 | tomatoes, bleu cheese crumbles + crispy potatoes on balsamic field greens |
| Ortega | $10.50 | marinated tomatoes, basil, fresh mozzarella, roasted garlic + olive oil |
| Wild Mushroom & Spanish Chorizo | $11.00 | porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella |
| Portobella & Spinach | $11.50 | portobella mushrooms, spinach, grape tomatoes, roasted garlic + fontina cheese |
| Carne Asada | $12.00 | skirt steak, black bean hummus, poblano peppers, cilantro, cheddar jack cheese, creme fraiche, romaine, pico de gallo + red onion |
| Grilled Artichoke & Prosciutto | $12.00 | asiago, mozzarella cheese, marinated tomatoes + balsamic glaze |
| Smoked Chicken Romesco | $12.50 | marinated tomatoes, smoked chicken, asiago, fresh mozzarella, smoked almonds, olive oil + red pepper pesto |
| Sandwich | tuna, turkey or ham | |
| Salad | field green, Caesar or pasta | |
| Soup | cup of sweet potato red pepper or soup du jour |
| Asher Blue | sweet grass dairy, ga-smokey, slightly sweet cow's milk | |
| Lambchopper | Cypress Grove, CA-mellow, firm sheep's milk | |
| Flagship Cheddar | Beecher's WA, nutty, robust, firm, cow's milk | |
| Brillat-Savarin | france, triple cream 75% milk fat, cow's milk | |
| Cahill Porter | Ireland, firm, tangy, cow's milk | |
| Cappicollo | spicy, cooked pork shoulder | |
| Prosciutto Di Parma | 18 month, dry cured ham | |
| Sopressata | uncured, cooked tuscan salami | |
| Chorizo Seco | iberian smoked pork, chilis, paprika + garlic |
| Mozzarella Bruschetta | $10.50 | baked bread filled with fresh mozzarella, marinated tomatoes, garlic, basil + pinenuts |
| Grilled Brie | $10.00 | roasted garlic, sour cherry preserves + fresh bread |
| Crab & Artichoke Fondue | $10.50 | baked au gratin, served with focaccia crisps |
| Mediterranean Mezze Trio | $10.00 | marinated tomatoes, black bean - hummus + vegetable tabbouleh |
| Chicken Sate | $10.00 | char grilled chicken skewers with peanut scallion pesto + red chili sauce |
| Asian Battered Fish Fingers | $10.00 | napa cabbage slaw + sweet chili garlic cilantro dipping sauce |
| New South Quesadilla | $10.00 | mozzarella, brie, papaya + house smoked chicken, fresh mango salsa + chipotle creme fraiche |
| Caesar Salad | $6.00 | chili croutons, parmesan cheese |
| Field Green Salad | $6.00 | fresh basil, toasted almonds, balsamic vinaigrette |
| Sweet Potato Red Pepper | ||
| Soup Du Jour |
| Monday - Southwest Taco Salad | $12.00 | house smoked chicken, queso, black bean, corn, bacon + cilantro |
| Tuesday - Braised Short Ribs | $12.00 | shiitake demi glaze, red bliss potatoes + green beans |
| Wednesday - Lobster Reuben | $12.00 | steamed lobster on marble rye + gruyere cheese + sauerkraut, 1000 island dressing + sweet potato fries or signature fries |
| Thursday - Grilled Shrimp Salad | $12.00 | avocado, feta cheese, grape tomaotes, cucumbers, cilantro, red onion + green goddess dressing |
| Friday - Crispy Fish Tacos | $12.00 | vegetable slaw, feta, chimichurri sauce + grilled corn + citrus spinach salad |
| Enjoy 1/2 price wine Mondays during August and September |
| Illy Italian Coffee | $3.00 | |
| Espresso | $2.25 | |
| Americano | $2.25 | |
| Macchiato | $2.25 | |
| Doppio | $3.00 | |
| Latte | $4.00 | |
| Cappuccino | $4.00 | |
| Mocha | $4.50 | |
| Chocolate Raspberry Truffle | $5.00 |
| Coke + Diet Coke + Sprite | $2.00 | |||
| Sprecher Rootbeer | $4.00 | |||
| Lorina Pink Lemonade | $5.00 | |||
| Tropical Iced Tea | $2.50 | |||
| Bottled Still Water | $3.00 | |||
| San Pellegrino |
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| San Pellegrino |
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| Tea Forte - Assorted Hot Teas | $3.00 | |||
| Fresh Squeezed Orange Juice | $3.00 | |||
| Hot Chocolate | $3.50 |
| Mimosa | $8.00 | |
| Bloody Mary | $7.00 | |
| Peach Bellini | $8.00 | |
| House Red Sangria | $7.00 | |
| White Cucumber-Mint Sangria | $7.00 |
| Bud Light | $3.00 | |
| Michelob Ultra | $3.00 | |
| Yuengling | $3.00 | |
| Amstel Light | $3.50 | |
| Heineken | $3.50 | |
| Stella Artois | $3.50 | |
| Bold City "Dukes" Cold Nose Brown Ale | $4.00 | |
| Bold City "Killer Whale" Cream Ale | $4.00 | |
| Ipa - Intuition "I-10" | $4.00 | |
| Intuition Jon Boat | $4.00 | |
| Intuition King Street Stout | $5.00 | |
| Titan Ipa | $5.50 | |
| St Bernardus 'Abt 12' | $6.50 | |
| La Fin Du Monde | $5.00 | |
| Peroni | $4.00 | |
| Mackenzies Green Apple Cider | $4.00 | |
| Weihenstephan Hefeweisse | $5.50 | |
| Einbecker* | $3.75 | non-alcoholic |
| Scrimshaw | $5.00 |
| Pinot Grigio - Benvolio, Italy | $7.00 | |
| Pinot Gris - a to Z, Oregon | $9.00 | |
| Pinot Gris - Willamette Valley, Oregon | $9.00 | |
| Sauvignon Blanc - Spy Valley, Marlborough | $10.00 | |
| Sauvignon Blanc - Mont Gras, Chile | $7.00 | |
| Sauvignon Blanc - St. Suprey, Napa | $10.00 | |
| Chardonnay - William Hill, Central Coast | $7.00 | |
| Chardonnay - Steele Cuvee, California | $11.00 | |
| Chardonnay - Rombauer, Napa | $15.00 | |
| Chardonnay Unoaked - Zolo, Mendoza | $9.00 | |
| White Blend - Treana, Central Coast | $8.00 | |
| Viognier - Domaine De Cantarelles, France | $9.00 | |
| Blend - Conundrum, California | $10.00 | |
| Riesling - Dr. Hermann, Germany | $8.00 | |
| Rose' - Turkey Flat, Australia | $11.00 | |
| Moscato - Lost Angel, California | $7.00 |
| Pinot Noir - Acacia, Carneros | $45.00 | |
| Pinot Noir - Belle Glos, California | $75.00 | |
| Cabernet - Jordan, Alexander Valley | $90.00 | |
| Cabernet - Carnivor, California | $28.00 | |
| Cabernet - Elizabeth Spencer, Napa | $60.00 | |
| Zinfandel - Rombauer, Napa | $58.00 | |
| Red Blend - Head High, Sonoma | $38.00 | |
| Red Blend - Calvino Jones, Lake County | $45.00 | |
| Shiraz - Molly Dooker "Two Left Feet", Australia | $42.00 | |
| Merlot - Kendall Jackson Grand Reserve, Sonoma | $37.00 | |
| Sauvignon Blanc - Craggy Range, New Zealand | $38.00 | |
| Chardonnay - Chateau Montelena, Calistoga | $64.00 | |
| Viognier - Robert Hall, Paso Robles | $40.00 |
| Pinot Noir - Steele, Santa Barbara | $11.00 | |
| Pinot Noir - Bridlewood, Monterey | $7.00 | |
| Pinot Noir - Foley, Santa Barbara | $15.00 | |
| Merlot - Leaping Horse, California | $7.00 | |
| Malbec - Santa Julia, Mendoza | $7.00 | |
| Malbec - Decero, Argentina | $10.00 | |
| Ancient Vine Zinfandel - Moss Roxx, Lodi | $12.00 | |
| Zinfandel Blend - Marietta Old Vine Red, Ca | $9.00 | |
| Cabernet - Freakshow, Lodi | $11.00 | |
| Cabernet - William Hill, California | $8.00 | |
| Cabernet - Tom Gore, Califorina | $9.00 | |
| Meritage - Genesis, Columbia Valley | $9.00 | |
| Petite Sirah - Petite Petit, Lodi | $10.00 | |
| Red Blend - La Posta, Mendoza | $7.00 | |
| Red Blend - G3, Columbia Valley | $9.00 | |
| Shiraz - Vinaceous "Snake Charmer", S Australia | $9.00 | |
| Cotes Du Rhone - Parallel 45, France | $9.00 |
| Ramos Pinto 20 Year Tawny | $8.00 | |
| Distinction Croft Ruby | $6.00 | |
| Noval 10 Year Tawn | $8.00 | |
| Malmsey Madeira | $7.00 |
| Champagne Split, France | $9.00 | |
| Prosecco - Ruffino, Italy | $8.00 | |
| Oudinot A' Epernay, Cuvee Rose Brut, France | $60.00 | |
| Brut Rose - Domaine Carneros, California | $70.00 | |
| Brut - Domaine Carneros, California | $65.00 |
| Sauternes, France | $8.00 |
| Mimosa | $8.00 | with fresh squeezed orange juice |
| Bellini | $8.00 | with peach puree |
| Biscottis Bloody Mary | $7.00 | |
| House Red Sangria | $7.00 | |
| White Cucumber-Mint Sangria | $7.00 |
| Slow Braised Corned Beef Hash | $11.00 | golden potatoes, onions + red peppers, served crisp with 2 eggs scrambled or fried, rye toast + melon |
| Healthy Start | $7.50 | lightly sweet and crunchy granola with vanilla yogurt + fresh fruit + coffee |
| Steak + Eggs | $14.00 | 3 beef medallions brushed with butter & chives served with 2 eggs + 1 side |
| Biscottis Omelet | $9.50 | pancetta bacon, smoked ham, red onion, cheddar jack cheese + marinated tomatos. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Vegetarian Omelet | $9.00 | mushrooms, sundried tomatoes, cheddar jack cheese, spinach + asparagus. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Blueberry-Pecan Waffle | $9.00 | served with whipped cream + maple syrup. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Creme Brulee French Toast | $9.50 | topped with orange-honey mascarpone cream. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Cajun Seafood Benedict | $12.00 | crawfish, crab + shrimp on mini croissants topped with gruyere, poached eggs + hollandaise |
| Steak Medallion Benedict | $13.00 | beef medallions on mini croissants topped with gruyere, poached eggs + hollandaise. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Breakfast Burrito | $10.00 | black beans, scrambled eggs + cheese, salsa + sour cream. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Quiche Lorraine | $9.00 | served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Ham, Egg + Cheese Croissant | $9.00 | served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Fried Egg Sandwich | $9.50 | plum tomatoes, sauteed spinach, smoked gouda + fried egg on toasted focaccia bread. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Sweet Potato Pancakes | $9.00 | served with whipped pecan honey butter + maple syrup. served with choice of 2: bacon, turkey sausage, fresh fruit + mint syrup, cheese grits or potatoes |
| Chocolate/Heath Biscotti | $2.50 | |
| Traditional Anise Biscotti | $2.50 | |
| Assorted Muffins | $3.00 | cranberry nut + blueberry + glorious morning |
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