| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Southside |
| Top tags |
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| Cuisines | French, Mediterranean, Wine Bar |
| Dining style | Fine Dining |
| Phone number | +1 904 398 1949 |
| Website | www.bistrox.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Melissa Nolan |
| Location | 1440 San Marco Blvd, Jacksonville, FL 32207 |
interior (2)
| French Onion Soup | $7.00 | creamy w/gruyere, provolone & house-made croutons |
| Smoked Tomato Soup | $7.00 | w/ crème fraîche & chives |
| Warm Olive Medley | $6.00 | w/ citrus & thyme |
| Blue Cheese Chips | $6.00 | house-made potato chips w/warm stilton blue cheese |
| Crispy Calamari | $12.00 | flash fried w/red pepper-feta dip |
| Sesame Tuna Tartare | $12.00 | yellowfin tuna w/ chili flakes, napa cabbage, scallions & wonton crackers |
| Steamed Mussels | $13.00 | in garlic, thyme & white wine |
| St. Andre Cheese | $10.00 | w/ dried cherries, roasted almonds & baguette toast |
| Truffled Parmesan Fries | $10.00 | served w/ garlic aioli |
| Escargot | $9.00 | w/ garlic cream & parmesan |
| Chopped Salad | $7.50 | romaine, tomatoes, haricot verts, cucumbers, avocado, radishes, carrots, scallions, grilled corn, bacon & croutons in a garlic vinaigrette |
| Caesar | $6.00 | classic anchovy dressing & garlic croutons |
| Roasted Beets | $13.00 | red onions, oranges, arugula, goat cheese & citrus vinaigrette |
| Baby Spinach | $7.00 | local mixed greens, apples, house-made blue cheese & candied walnuts |
| Aixoise {Chicken or Calamari} | $8.00 | julienned vegetables, edamame & lime-peanut dressing |
| Crispy Calamari Salad | $8.00 | on mixed local greens w/shaved parmesan & diced tomatoes in a green goddess dressing |
| Chicken |
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| Oak-Fired Shrimp |
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| Tuna |
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| Quiche Du Jour | $13.00 | served with caesar salad |
| Steak Sandwich | $14.00 | beef tenderloin, sautéed onions, horseradish cream, havarti & arugula on ciabatta |
| Fish Sandwich | $13.00 | cucumber, avocado, romaine, chipotle sauce, sumac & onions |
| Roasted Turkey* | $13.50 | smoked cheddar, pickled jalapeños, bacon & honey mustard on multigrain |
| Le Grande Cheeseburger | $13.00 | double quarter pounder w/pickles, onions, cheddar, local lettuce & secret sauce |
| Vegan "Succotash" | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Scalloped Potatoes | $6.00 | |
| Haricot Verts | $6.00 | |
| Whipped Potatoes | $6.00 | |
| Asparagus | $6.00 | |
| French Fries | $6.00 |
| Fish Aixoise (Catch of the Day)* | on cauli flower purée w/ asparagus & sun-dried tomatoes |
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| Filet Mignon | in a veal shallot brandy sauce, haricot verts & scalloped potatoes |
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| Scottish Salmon & Lentil Succotash | w/pancetta, portobello mushrooms, mascarpone & crème fraîche |
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| Steak Frites | "onglet" steak (butchers cut) w/haricot verts & french fries |
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| Roasted Chicken* | from ashley farms w/fava beans, field peas, mushrooms, corn, grape tomatoes & scallion whipped potatoes |
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| Grilled Tuna | w/ sautéed baby spinach, mashed potatoes & lemon-butter sauce |
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| Mussel Frites | steamed in garlic, thyme & white wine w/french fries |
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| Grilled Lamb Loin* | w/ pave potatoes, wild mushrooms & sweat pea purée |
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| Shrimp Tagliatelle | house-made pasta w/tomato cream sauce |
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| Pan Seared Tempeh* | on vegan "succotash" of corn, scallions, mushrooms, grape tomatoes, fava beans, field peas & charred tomato vinaigrette |
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| Hand-Rolled Gnocchi* | w/ sweet corn, grape tomatoes, scallions & basil |
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| Margherita | $14.00 | mozzarella, tomato purée & basil |
| Prosciutto & Arugula | $15.00 | tomatoes, goat cheese & roasted red peppers |
| Mushroom Fontina | $14.00 | hen of the woods & white truffle oil |
| Italian Sausage | $15.00 | house-made w/tomatoes, caramelized onions & spicy harissa |
| Smoked Salmon | $19.00 | w/red onions, crème fraîche & caviar |
| Bananas Foster | $10.00 | |
| Warm Belgian Chocolate Cake | $7.00 | |
| Pineapple Upside-Down Cake | $9.00 | |
| Valrhona Chocolate Torte | $8.00 | |
| Crème Brûlée | $8.00 | |
| Profiteroles | $8.00 |
| French Onion Soup | $7.00 | creamy w/ gruyere, provolone & house-made croutons |
| Smoked Tomato Soup | $7.00 | w/ crème fraîche & chives |
| Warm Olive Medley | $6.00 | w/ citrus & thyme |
| Blue Cheese Chips | $6.00 | house-made potato chips w/warm stilton blue cheese |
| Crispy Calamari | $12.00 | flash fried w/red pepper-feta dip |
| Sesame Tuna Tartare | $12.00 | yellowfin tuna w/ chili flakes, napa cabbage, scallions & wonton crackers |
| Steamed Mussels | $13.00 | in garlic, thyme & white wine |
| St. Andre Cheese | $10.00 | w/dried cherries, roasted almonds & baguette toast |
| Truffled Parmesan Fries | $10.00 | served w/garlic aioli |
| Escargot | $9.00 | w/ garlic cream & parmesan |
| Chopped Salad | $7.50 | romaine, tomatoes, haricot verts, cucumbers, avocado, radishes, carrots, scallions, grilled corn, bacon & croutons in a garlic vinaigrette |
| Caesar | $6.00 | classic anchovy dressing & garlic croutons |
| Roasted Beets | $13.00 | red onions, oranges, arugula, goat cheese & citrus vinaigrette |
| Baby Spinach | $7.00 | local mixed greens, apples, house-made blue cheese & candied walnuts |
| Aixoise {Chicken or Calamari} | $8.00 | julienned vegetables, edamame & lime-peanut dressing |
| Crispy Calamari Salad | $8.00 | on mixed local greens w/shaved parmesan & diced tomatoes in a green goddess dressing |
| Chicken |
|
|||||
| Oak-Fired Shrimp |
|
|||||
| Tuna |
|
| Quiche Du Jour | $13.00 | served with caesar salad |
| Steak Sandwich | $14.00 | beef tenderloin, sautéed onions, horseradish cream, havarti & arugula on ciabatta |
| Fish Sandwich | $13.00 | cucumber, avocado, romaine, chipotle sauce, sumac & onions |
| Roasted Turkey* | $13.50 | smoked cheddar, pickled jalapeños, bacon & honey mustard on multigrain |
| Le Grande Cheeseburger | $13.00 | double quarter pounder w/pickles, onions, cheddar, local lettuce & secret sauce |
| Vegan "Succotash" | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Scalloped Potatoes | $6.00 | |
| Haricot Verts | $6.00 | |
| Whipped Potatoes | $6.00 | |
| Asparagus | $6.00 | |
| French Fries | $6.00 |
| Fish Aixoise (Catch of the Day)* | on cauli flower purée w/ asparagus & sun-dried tomatoes |
|
||||
| Filet Mignon | in a veal shallot brandy sauce, haricot verts & scalloped potatoes |
|
||||
| Scottish Salmon & Lentil Succotash | w/pancetta, portobello mushrooms, mascarpone & crème fraîche |
|
||||
| Steak Frites | "onglet" steak (butchers cut) w/haricot verts & french fries |
|
||||
| Roasted Chicken* | from ashley farms w/ fava beans, field peas, mushrooms, corn, grape tomatoes & scallion whipped potatoes |
|
||||
| Grilled Tuna | w/ sautéed baby spinach, mashed potatoes & lemon-butter sauce |
|
||||
| Mussel Frites | steamed in garlic, thyme & white wine w/french fries |
|
||||
| Grilled Lamb Loin* | w/ pave potatoes, wild mushrooms & sweet pea purée |
|
||||
| Shrimp Tagliatelle | house-made pasta w/tomato cream sauce |
|
||||
| Pan Seared Tempeh* | on vegan "succotash" of corn, scallions, mushrooms, grape tomatoes, fava beans, flied peas & charred tomato vinaigrette |
|
||||
| Hand-Rolled Gnocchi* | w/ sweet corn, grape tomatoes, scallions & basil |
|
| Margherita | $14.00 | mozzarella, tomato purée & basil |
| Prosciutto & Arugula | $15.00 | tomatoes, goat cheese & roasted red peppers |
| Mushroom Fontina | $14.00 | hen of the woods & white truffle oil |
| Italian Sausage | $15.00 | house-made w/tomatoes, caramelized onions & spicy harissa |
| Smoked Salmon | $19.00 | w/red onions, crème fraîche & caviar |
| Bananas Foster | $10.00 | |
| Warm Belgian Chocolate Cake | $7.00 | |
| Pineapple Upside-Down Cake | $9.00 | |
| Valrhona Chocolate Torte | $8.00 | |
| Crème Brûlée | $8.00 | |
| Profiteroles | $8.00 |
| Cotswold Cheddar | $7.00 | double gloucester w/ chives |
| Morbier | $7.00 | rich & creamy cows milk |
| Cana De Cabra | $7.00 | mild goats milk w/ citrus notes |
| St. Andre | $7.00 | triple cream brie |
| Saucisson Sec | $8.00 | cured pork sausage |
| Proscutto | $8.00 | salty & sweet |
| Finocchiona | $8.00 | cured pork salami w/ fennel |
| Chorizo | $8.00 | salametto piccante |
| Smoked Salmon | $9.00 | |
| Blue Cheese Chips | $6.00 | |
| Sesame Tuna Tartare | $9.00 | |
| Deux Sliders | $8.00 | |
| Truffled French Fries | $6.00 | |
| Roasted Beets | $9.00 | |
| Croque Monsieur | $8.00 | |
| Mussels | $9.00 |
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