| Cuisine type | Dining Bar | |
| Price range | $31 to $50 | |
| Neighborhood | Southside |
| Top tags |
|
| Cuisines | Dining Bar, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 904 262 0006 |
| Website | www.chophouse13.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Joe Foster |
| Location | 11362-1 San Jose Blvd, Jacksonville, FL 32223 |
food (3)
| Meat & Cheese Board* | $18.00 | chef's choice of three meats & cheeses |
| Shrimp Cocktail | $13.00 | local mayport jumbo shrimp, cocktail sauce |
| Beer Glazed Thick Cut Bacon | $14.00 | grilled crispy, whole grain mustard, onion jam |
| Fried Calamar* | $12.00 | marinara and red pepper aioli |
| Smoked Salmon Crostini* | $13.00 | Traditional accoutrements |
| Prince Edward Island Mussels* | $12.00 | prepared red or white |
| Wild Mushroom and Lavash Crackers* | $12.00 | brandy cream sauce, bleu cheese, fresh herbs |
| Sesame Ahi Tuna | $15.00 | wasabi lime soy, wakame salad |
| Lobster Bisque* | $9.00 | lobster cream with a hint of sherry |
| Soup of the Day | $7.00 | prepared daily by the chef |
| Chophouse Salad | $7.00 | chopped iceberg, tomato, onion, cucumber, hearts of palm, carrots, sunflower seeds, I10 dressing |
| House Salad* | $6.00 | mixed greens, vegetables, egg, croutons |
| Iceberg Wedge Salad | $8.00 | bleu cheese dressing & crumbles, bacon, grape tomatoes |
| Caesar Salad* | $9.00 | parmesan cheese, grape tomatoes, olives, croutons |
| Baby Spinach Salad | $9.00 | bacon vinaigrette, red onion, goat cheese, bacon, strawberries |
| Sliced Tomato and Mozzarella | $10.00 | olive oil drizzle, balsamic reduction, cracked pepper, basil |
| Filet Mignon | triple trimmed, center cut |
|
||||
| Ribeye | even marbling throughout |
|
||||
| Bone In Ribeye | traditional cowboy cut with distinct flavor from the bone |
|
||||
| New York Strip | traditional strip loin |
|
||||
| Red White and Bleu N.Y. Strip* | bleu cheese crumbles, white chocolate sauce, chef sliced, roasted fingerlings |
|
||||
| Steak and Fries | $36.00 | angus filet tails, shoestring fries, hollandaise, bordelaise | ||||
| Pork Tenderloin | $29.00 | char-grilled, peach compote | ||||
| Colorado Lamb Chops | $40.00 | lightly blackened, chef sliced into lollipops | ||||
| Pan Roasted Chicken Breast | $29.00 | light pan jus, fresh herbs | ||||
| Chateaubriand for Two | $86.00 | 16 ounces, chef sliced, roasted fingerlings, grilled asparagus | ||||
| Chophouse Trio | $40.00 | 6oz. filet, shrimp & scallops, lemon butter sauce | ||||
| Surf & Turf | $42.00 | 6oz filet & lobster tail | ||||
| Twin Lobster Tails | $48.00 | warm drawn butter | ||||
| Jumbo Shrimp | $24.00 | fried*, mesquite grilled, broiled, blackened | ||||
| Atlantic Salmon | $29.00 | paired with chef's daily preparation | ||||
| Local Fresh Catch | paired with chef's daily preparation |
| Potato au-Gratin* | $6.00 | |
| Whipped Potatoes | $5.00 | |
| Loaded Baked Potato | $8.00 | |
| Baked Potato | $5.00 | |
| Parmesan Risotto | $9.00 | |
| Lobster Mac* | $13.00 | |
| Bleu Cheese Butter | $5.00 | |
| Bordelaise Sauce | $4.00 | |
| Black Truffle Butter | $7.00 | |
| Mushroom au-Poivre | $9.00 | |
| Shrimp | $8.00 | |
| Scallops | $15.00 | |
| Lobster Oscar | $12.00 | |
| Chophouse O'Rings* | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Mushroom Sauté | $9.00 | |
| Crispy Brussels | $8.00 | |
| Sautéed Spinach | $8.00 | |
| Steamed Broccoli | $6.00 |
| Moet & Chandon, "Imperial", Brut, Champagne, NV, 375 ML | $70.00 | |
| Veuve Clicquot, Rose, Champagne, NV, 750 ML | $150.00 | |
| Veuve Clicquot, "Yellow Label", Brut, Champagne, NV, 750 ML | $150.00 | |
| Perrier Jouet, "Belle Epoque", Champagne, 2007 | $210.00 | |
| Veuve Clicquot, Rose, Champagne, NV, 375 ML | $95.00 | |
| Veuve Clicquot, "Yellow Label", Brut, Champagne, NV, 375 ML | $95.00 | |
| Billecart-Salmon, Brut Rose, Champagne, NV | $135.00 | |
| Dom Pérignon, Brut, Champagne, France, 2005 | $250.00 | |
| Dom Pérignon, Brut, Champagne, France, 2006 | $250.00 |
| Cavit, "Lunetta", Prosecco, Trentino, Italy, NV |
|
|||
| Jean Luc Colombo, Rose, Provence, France, 2015 | $25.00 | |||
| Saint Halaire, Brut, Limoux, France, 2015 | $35.00 | |||
| Meiomi, Rose, Sonoma, Santa Barbara, Monterey, 2016 | $40.00 | |||
| Adelsheim, Rose, Willamette Valley, 2013 | $60.00 | |||
| Luc Belaire, Rare Brut, Bourgogne, France, NV | $125.00 | |||
| Cavit, Moscato, Delle Venezie, Italy, 2016 | $18.00 | |||
| Fourteen Hands, Moscato, Columbia Valley, 2014 | $25.00 | |||
| La Spinetta, Moscato d'Asti, Piedmont, Italy, 2013 | $39.00 | |||
| Ferrari, Brut, Trento, Italy, NV | $58.00 | |||
| Segura Viudas, Cava, Penedes, Spain, NV | $75.00 |
| Marquis de Goulaine, Vouvray, Loire Valley, 2014 | $33.00 | |
| Jean Manciat, "Macon-Charnay", Burgundy, 2014 | $43.00 | |
| Domaine Girard, Sancerre, Loire Valley, 2014 | $50.00 | |
| Domaine de la Pepiere, Muscadet, Sevre-et-Maine, 2012 | $40.00 | |
| Brochard, Sancerre, Loire Valley, 2014 | $48.00 | |
| Domaine Herve Seguin, Pouilly Fume, Loire Valley, 2013 | $65.00 |
| S.A. Prum, "Essence", Mosel, Germany, 2016 | $25.00 | |
| Chehalem 3 Vineyard, Willamette Valley, 2012 | $48.00 | |
| JOH. JOS. Prum, Kabinett, Mosel, Germany, 2011 | $90.00 | |
| August Kesseler, "R", Kabinett, Pfalz, Germany, 2013 | $40.00 | |
| Dr. Loosen, Bernkasteler Kabinett, Mosel, Germany, 2013 | $60.00 |
| Steele, "Shooting Star", Lake County, 2015 | $25.00 | |
| Pamela's, "Unoaked", Sonoma County, 2014 | $29.00 | |
| Tramin, "Unoaked", Alto Adige, Italy, 2014 | $32.00 | |
| Simi, Sonoma County, 2014 | $34.00 | |
| Au Contraire, Russian River, 2015 | $35.00 | |
| Au Contraire, Russian River, 2016 | $35.00 | |
| Starmont, Carneros, 2013 | $42.00 | |
| Miner, Napa Valley, 2013 | $52.00 | |
| Neyers Vineyards, Carneros, 2014 | $64.00 | |
| Fisher Vineyards, "Unity", Napa Valley, 2013 | $70.00 | |
| Meiomi, Sonoma, Santa Barbara, Monterey, 2015 | $26.00 | |
| Hess, Monterey, 2013 | $30.00 | |
| Ron Rubin, Russian River, 2013 | $33.00 | |
| Rodney Strong, "Chalk Hill", Sonoma County, 2014 | $35.00 | |
| Chamisal, "Unoaked", Central Coast, 2013 | $40.00 | |
| Kenwood Vineyards, "Six Ridges", Russian River, 2015 | $42.00 | |
| Merryvale, Carneros, 2013 | $62.00 | |
| Jordan, Russian River, 2013 | $66.00 | |
| Cakebread Cellars, Napa Valley, 2015 | $95.00 |
| Trinchero, Napa Valley, 2016 | $30.00 | |
| Kim Crawford, Marlborough, New Zealand, 2015 | $39.00 | |
| Robert Mondavi, Fume Blanc, Oakville, 2015 | $42.00 | |
| Matanzas Creek, Sonoma County, 2013 | $45.00 | |
| Peregrine, Central Otago, New Zealand, 2014 | $70.00 | |
| St. Supery, Napa Valley, 2016 | $32.00 | |
| Honig, Napa Valley, 2014 | $40.00 | |
| Star Lane Vineyard, Santa Barbara, 2013 | $44.00 | |
| Frog's Leap, Rutherford, 2014 | $55.00 |
| Three Pears, Oakville, California, 2016 | $30.00 | |
| King Estate, Willamette Valley, 2015 | $36.00 | |
| Palmina, Santa Barbara, 2014 | $42.00 | |
| Borgo Conventi, Collio, Italy, 2014 | $48.00 | |
| Bertani, Venezia Giulia, Italy, 2015 | $30.00 | |
| Bertani, Venezia Giulia, Italy, 2016 | $30.00 | |
| Wild Horse, Central Coast, 2013 | $36.00 | |
| Adelsheim, Willamette Valley, 2013 | $46.00 |
| Sella & Mosca, Vermentino, Sardina, Italy, 2014 | $27.00 | |
| Familia Zuccardi, "Torrontes Serie A", Salta, Argentina, 2014 | $31.00 | |
| Kuentz Bas, Pinot Blanc, Alsace, France, 2013 | $35.00 | |
| Martin Codax, Albarino, Rias Baixas, Spain, 2013 | $36.00 | |
| Columna, Albarino, Rias Baixas, Spain, 2014 | $40.00 | |
| Villa Wolf, Gewurztraminer, Pfalz, Germany, 2014 | $29.00 | |
| Franciscan Estate, "Equilibrium", Blend, Napa Valley, 2015 | $34.00 | |
| Franciscan Estate, "Equilibrium", Blend, Napa Valley, 2016 | $34.00 | |
| Banfi, "la Pettegola", Vermentino, Tuscany, Italy, 2016 | $35.00 | |
| Bodegas Botani, Muscat, Sierras de Malaga, Spain, 2013 | $38.00 | |
| Calera, Viognier, Central Coast, 2013 | $45.00 |
| Dows LBV, Port, 2009 | $6.00 | |
| Taylor Fladgate 20, Port, NV | $14.00 | |
| Taylor Fladgate 10, Port, NV | $8.00 | |
| Taylor Fladgate 30, Port, NV | $18.00 |
| Bodega Norton, Late Harvest Malbec, Mendoza, Argentina, 2017 | $9.00 | |
| Madera Sella, Tannat Dessert Wine, Uruguay, 2014 | $16.00 | |
| EOS, "Tears of Dew", Late Harvest Moscato, Paso Robles, 2015 | $10.00 | |
| Inniskillin Ice Wine, "Vidal", VQA Niagara Peninsula, 2015 | $16.00 |
| Hahn, Monterey County, 2014 | $34.00 | |
| Ron Rubin, Russian River, 2015 | $45.00 | |
| the Four Graces, Willamette Valley, 2015 | $58.00 | |
| Nobilo Icon, Marlborough, New Zealand, 2014 | $60.00 | |
| Adelsheim, Willamette Villey, 2013 | $75.00 | |
| Wind Racer, Russian River Valley, 2013 | $80.00 | |
| Archery Summit Premier Cuvee, Willamette Valley, 2013 | $115.00 | |
| Meiomi, Sonoma, Santa Barbara, Monterey, 2016 | $42.00 | |
| Bishop's Peak, Central Coast, 2013 | $52.00 | |
| Simi, Sonoma County, 2013 | $59.00 | |
| Ferrari-Carano, Anderson Valley, 2013 | $62.00 | |
| Merryvale, Carneros, 2012 | $78.00 | |
| Gary Farrell, Russian River Valley, 2013 | $99.00 | |
| Beux Freres, Willamette Valley, 2013 | $150.00 |
| J. Lohr, Paso Robles, 2015 | $28.00 | |
| Silver Totem, Horse Heaven Hills, 2014 | $40.00 | |
| Dynamite, North Coast, 2013 | $44.00 | |
| B.R. Cohn, "Silver Label", North Coast, 2015 | $50.00 | |
| NXNW, Columbia Valley, 2013 | $56.00 | |
| Charles Krug, "Estate Grown", Napa Valley, 2014 | $60.00 | |
| Charles Krug, "Estate Grown", Napa Valley, 2015 | $60.00 | |
| Textbook, Napa Valley, 2014 | $75.00 | |
| Dusted Valley, Columbia Valley, 2013 | $85.00 | |
| Branham Estate, Napa Valley, 2014 | $93.00 | |
| Frog's Leap, Rutherford, 2014 | $102.00 | |
| Justin, "Isosceles", Paso Robles, 2012 | $110.00 | |
| Justin, "Isosceles", Paso Robles, 2014 | $110.00 | |
| Stag's Leap, "Artemis", Napa Valley, 2013 | $120.00 | |
| Mason Cellars, Oakville, 2014 | $125.00 | |
| Summers Estate, "Calistoga Reserve", Napa Valley, 2012 | $125.00 | |
| Silver Oak, Alexander Valley, 2011 | $130.00 | |
| Frank Family, Napa Valley, 2014 | $150.00 | |
| Caymus, Napa Valley, 2014 | $160.00 | |
| Heritance, "Beckstoffer Georges III", Napa Valley, 2012 | $175.00 | |
| Caymus, "Special Select", Napa Valley, 2014 | $225.00 | |
| Silver Palms, North Coast, 2013 | $39.00 | |
| Guenoc, Lake County, 2014 | $40.00 | |
| Brady Vineyard, Paso Robles, 2012 | $45.00 | |
| Black Stallion, Napa Valley, 2014 | $55.00 | |
| Kith & Kin, Napa Valley, 2013 | $57.00 | |
| Simi, "Landslide", Alexander Valley, 2013 | $72.00 | |
| Heritance, Rutherford, 2012 | $80.00 | |
| Heritance, Rutherford, 2013 | $80.00 | |
| ACRE, Napa Valley, 2013 | $90.00 | |
| Charles Krug, "Generations", Napa Valley, 2013 | $100.00 | |
| Rodney Strong Vineyards, "Brothers", Alexander Valley, 2011 | $105.00 | |
| Round Pond, Rutherford, 2014 | $110.00 | |
| Jordan, Alexander Valley, 2012 | $123.00 | |
| St. Suprey Vineyards, "Dollarhide", Napa Valley, 2012 | $125.00 | |
| Kenwood, "Artist Series", Sonoma County, 2012 | $130.00 | |
| Robert Craig, "Affinity", Napa Valley, 2013 | $140.00 | |
| Nickel & Nickel, "Tench Vineyard", Oakville, 2013 | $150.00 | |
| Nickel & Nickel, "Tench Vineyard", Oakville, 2014 | $150.00 | |
| Far Niente, Oakville, 2014 | $170.00 | |
| Caymus, Napa Valley, 2015, 1 Liter | $200.00 | |
| Opus 1, Napa Valley, 2013 | $300.00 | |
| Opus 1, Napa Valley, 2014 | $300.00 |
| Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2015 | $40.00 | |
| Bouchard Pere & Fils, Syrah, Bourgogne, 2013 | $55.00 | |
| Terlato & Chepoutier, "L-Block", Pyrenees, Australia, 2009 | $80.00 | |
| Mitolo Jester, Shiraz, Barossa Valley, Australia, 2012 | $45.00 | |
| Amavi, Syrah, Walla Walla, 2013 | $75.00 |
| Bogle, Clarksburg, 2014 | $34.00 | |
| Clos Pegase, Carneros, 2013 | $50.00 | |
| Milbrandt, Columbia Valley, 2011 | $70.00 | |
| Twomey, Napa Valley, 2012 | $129.00 | |
| Santa Ema Reserve, Maipo Valley, Chile, 2013 | $42.00 | |
| Benziger, Sonoma County, 2013 | $56.00 | |
| Duckhorn, Napa Valley, 2012 | $110.00 |
| Bodega Catena Zapata, Vista Flores, 2014 | $35.00 | |
| Familia Zuccardi, Mendoza, Argentina, 2014 | $52.00 | |
| Bodega Catena Zapata, "Alta", Mendoza, Argentina, 2012 | $95.00 | |
| Diseno, Mendoza, Argentina, 2014 | $36.00 | |
| Bodega Colome, Salta, Argentina, 2015 | $60.00 | |
| Bodegas Nieto Senetiner, "Don Nicanor", Mendoza, Argentina, 2010 | $99.00 |
| Boneshaker, Lodi, 2015 | $42.00 | |
| NOVY, Russian River, 2012 | $54.00 | |
| Seghesio, Sonoma County, 2014 | $62.00 | |
| Kenwood, "Jack London", Sonoma County, 2014 | $48.00 | |
| Beran, Sonoma County, 2013 | $60.00 |
| Rocca Tenuta Sant'alfonso, Chianti Classico, 2012 | $53.00 | |
| Rocca Chianti Classico Reserva, Toscana, 2011 | $58.00 | |
| Rocca Chianti Classico Reserva, Toscana, 2012 | $58.00 | |
| Travaglini Gattinara, Piedmont, 2010 | $68.00 | |
| Fontanafredda, Nebbiolo, Barolo, 2011 | $99.00 | |
| Brunello di Montalcino, Col D'Orcia, 2010 | $110.00 | |
| Banfi, Brunello di Montalcino, 2012 | $135.00 | |
| Valiano, "Poggio Teo", Chianti Classico, 2012 | $54.00 | |
| Muculan, Cabernet Sauvignon, 2012 | $64.00 | |
| Ruffino Modus, Toscana, 2012 | $72.00 | |
| Rocca Ser Giovetto, Toscana, 2010 | $105.00 | |
| Phillip Mazzei, Cabernet Sauvignon, Toscana, 2010 | $115.00 | |
| Bertani, Amarone, Valpolicella Classico, 2006 | $140.00 |
| Haraszthy Family Cellars, Lodi, 2014 | $35.00 | |
| Newton, Claret, Napa Valley, 2013 | $49.00 | |
| Seghesio, "Defiant", Sonoma County, 2015 | $65.00 | |
| Coyam, Valle de Colchagua, Chile, 2013 | $72.00 | |
| Robert Mondavi, "Maestro", Napa Valley, 2014 | $98.00 | |
| Rodney Strong, "Symmetry", Alexander Valley, 2013 | $100.00 | |
| Highest Honor, Red Blend, Napa Valley, 2011 | $185.00 | |
| Joseph Phelps, "Insignia", Red Blend, Napa Valley, 2011 | $245.00 | |
| Banfi, Stilnovo, Tuscany, 2015 | $45.00 | |
| Chappallet, Mountain Cuvee, Napa Valley, 2013 | $60.00 | |
| Acumen, Napa Valley, 2013 | $70.00 | |
| A. Palacios, "Les Terrasses", Priorat, 2013 | $95.00 | |
| The Prisoner, Red Blend, Napa Valley, 2015 | $100.00 | |
| Marco Abella, "Clos Abella", Priorat, Spain, 2009 | $140.00 | |
| Casa Lapostolle, Red Blend, Colchagua Valley, Chile, 2011 | $225.00 |
| Maison Roche de Bellene, Bourgogne, 2012 | $48.00 | |
| Alex Gambal, Savigny-les-Beaune, 1er Cru, 2013 | $108.00 | |
| Louis Latour, Echezeaux, Grand Cru, 2008 | $320.00 | |
| Domaine Bertagna, Haute Cotes de Nuits, 2013 | $69.00 | |
| Louis Latour, Chambolle-Musigny, Grand Vin, 2012 | $180.00 |
| Nicolas Perrin, IGP Collines Rhodaniennes, 2013 | $50.00 | |
| E. Guigal, Gigondas, 2013 | $92.00 | |
| Ogier, "Oratorio", Crozes-Hermitage, 2012 | $90.00 | |
| Chateau de Beaucastel, Chateauneuf-du-Pape, 2014 | $150.00 |
| Chateau Beau-site, St. Estephe, 2005 |
|
|||
| Chateau la Croix du Casse, Pomerol, 2009 |
|
|||
| Chateau Cantenac Brown, Margaux, Grand Cru, 3rd, 2012 |
|
|||
| Chateau Pavie Macquin, St. Emilion, 1er Grand Cru, 2012 |
|
|||
| Chateau Brane Cantenac, Margaux, Grand Cru, 2008 |
|
|||
| Chateau la Mission Haut-brion, Pessac-Leognan, Grand Cru, 2011 |
|
|||
| Chateau Lanessen, Haute Medoc, 1988 |
|
|||
| Chateau Rouget, Pomerol, Grand Vin, 2009 |
|
|||
| Chateau l'Arrosee, St. Emilion, 1995 |
|
|||
| Chateau Troplong Mondot, St. Emilion, 1er Grand Cru, 2012 |
|
|||
| Chateau Leoville Barton, St. Julien, Cru Classe, 2nd, 2008 |
|
| Cosentino Winery, "The Franc", Cabernet Franc, Lodi, 2015 | $40.00 | |
| Bodegas Muga, "Reserva", Tempranillo, Rioja, Spain, 2012 | $54.00 | |
| Bodegas Tobia, "Oscar Tobia", Tempranillo, Rioja, Spain, 2010 | $62.00 | |
| Bodegas Tobia, "Oscar Tobia", Tempranillo, Rioja, Spain, 2011 | $62.00 | |
| J. Lohr Tower Road, Petite Syrah, Paso Robles, 2013 | $75.00 | |
| Numanthia, "Termes", Tempranillo, Toro, Spain, 2012 | $80.00 | |
| Lang & Reed, Cabernet Franc, North Coast, 2013 | $52.00 | |
| Jeriko, Sangiovese, Mendocino, 2015 | $60.00 | |
| Tawse, Cabernet Franc, VQA Niagara Peninsula, 2012 | $62.00 | |
| Mutt Lynch, Petite Syrah, Dry Creek Valley, 2013 | $80.00 |
| Flourless Chocolate Torte | rich & delicious | |
| Bread Pudding* | sweet and savory | |
| Creme Brulee | a classic | |
| Keylime Pie* | traditional steakhouse favorite | |
| Chocolate Mousse Cake* | decadent and silky chocolate richness | |
| N.Y. Style Cheesecake* | raspberry compote |
| Dow's LBV 2009 | $8.00 | |
| Taylor 10 | $8.00 | |
| Taylor 20 | $14.00 | |
| Taylor 30 | $18.00 |
| Bodega Norton, Late Harvest Malbec, '17 | $8.00 | |
| EOS, Harvest Moscato, '15 | $10.00 | |
| Madera Sella, Tannat, Uruguay, '14 | $16.00 | |
| Inniskillin, Ice Wine, Vidal, '15 | $16.00 |
| Irish Coffee | $9.00 | irish whiskey, green creme de menthe, fresh coffee, house made whipped cream |
| Italian Coffee | $9.00 | tuaca, galliano, fresh coffee, house made whipped cream |
| Keoki Coffee | $9.00 | kahlua, brandy, fresh coffee, house made whipped cream |
| Nutty Irish Man | $9.00 | frangelico, bailey's, half & half, fresh coffee |
| Chocolate Martini | $12.00 | stoli vanilla, chocolate liqueur, half & half, chocolate syrup |
| White Chocolate Martini | $12.00 | stoli vanilla vodka, godiva white chocolate liqueur, brown spice liqueur, half & half, whip cream & caramel |
| Disaronno | $8.00 | |
| Kahlua | $8.00 | |
| Tuaca | $8.00 | |
| Rum Chata | $8.00 | |
| Frangelico | $8.00 | |
| Buffalo Trace Cream | $8.00 |
| Espresso | $3.50 | |
| Double Espresso | $5.00 | |
| Cappuccino | $4.00 |
| 4oz Filet Mignon | $13.00 | |
| 6oz Fresh Catch | $13.00 | |
| Fried Shrimp* | $13.00 | |
| Fried Chicken Tenders* | $10.00 | |
| Macaroni & Cheese* | $6.00 | |
| Children's Butter Noodles* | $4.00 |
| Classic Cheese Burger* | $15.00 | 8oz. grilled angus patty, kaiser roll, lettuce, tomato, grilled onion, american cheese, shoestring fries |
| Bleu Cheese Chips | $12.00 | bleu cheese, balsamic reduction, smoked pork belly |
| Chophouse Chili | $8.00 | cheese, sour cream, scallions |
| Atkins Plate | $15.00 | 8 oz. grilled angus beef patty, sautéed spinach, grape tomatoes, onions & mushrooms, signature sauce |
| Fried Calamari* | $12.00 | marinara and red pepper aioli |
| Fried Shrimp & Baked Potato* | $18.00 | local mayport jumbo shrimp |
| Margarita Flatbread* | $15.00 | grilled flatbread, garlic cream, sliced tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil |
| Meat & Cheese Board* | $18.00 | chef's choice of three meats & cheeses |
| Marinated Angus Filet Tip Skewers | $25.00 | horseradish tzatziki sauce |
| Prince Edward Island Mussels* | $12.00 | prepared red or white |
| Shrimp Cocktail | $13.00 | local mayport jumbo shrimp, cocktail sauce |
| Signature Chophouse Wings (6) | $10.00 | baked, fried crispy, dry rub seasoning |
| Smoked Salmon Crostini* | $13.00 | traditional accoutrements |
| Chophouse Sampler Board* | $45.00 | chef sliced 6oz. filet, lobster mac n cheese, bleu cheese butter, bordalaise sauce |
Sort through reviews to find relevant experiences