| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Southside |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 904 694 4300 |
| Website | www.gigisbuffet.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Meade |
| Location | 3130 Hartley Road, Jacksonville, FL 32257 |
| Southern Fried Chicken | ||
| Pot Roast with Vegetables | ||
| Baked Catfish with Lemons | ||
| Lima Beans | ||
| Buttered Carrots | ||
| Rice Pilaf | ||
| Au-Gratin Potatoes |
| Pork Stir Fry | ||
| Kung Pao Chicken | ||
| Baked Cod with Green Onions & Soy Ginger Glaze | ||
| Zucchini & Onions with Sweet & Sour Glaze | ||
| Spring Rolls with Chili Glaze | ||
| Rice Pilaf | ||
| Sesame Noodles with Soy Sauce |
| Unlimited Crab Legs | ||
| Chef-Carved Prime Rib |
| Seafood Stuffed Pollack with Clam Cream Sauce | ||
| Steamed Clams | ||
| Sausage with Sautéed Peppers and Onions | ||
| Steamed Mussels | ||
| Fried Shrimp | ||
| Deviled Crabs | ||
| Steamed Crawfish | ||
| Fried Flounder | ||
| Fried Oysters and Clams | ||
| Carrots with Dill | ||
| Broccoli | ||
| Rice | ||
| Dinner Rolls | ||
| Baby Red potatoes | ||
| Unlimied Salad Bar |
| Fried Chicken | ||
| Sliced Ham with Pineapple & Cherry Glaze | ||
| Fruits of the sea over Penne Pasta with Red Clam Sauce | ||
| Buttered Corn | ||
| Mashed Potatoes / Oven Roasted Baby Red Potatoes | ||
| Rolls | ||
| Rice Pilaf | ||
| Green Beans | ||
| Bread Pudding |
| Omelets Made to Order | ||
| Waffle Station | ||
| Eggs Benedict | ||
| Scrambled Eggs | ||
| Bacon & Sausage | ||
| Breakfast Potatoes | ||
| Biscuits |
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