| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Southside |
| Cuisines | Contemporary American, Steak, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 904 996 7147 |
| Website | www.jalexanders.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Natalie Ippolito |
| Location | 10296 Bistro Dr, Jacksonville, FL 32246 |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Colossal Buttermilk Onion Rings | $9.00 | |
| Mexico City Spinach con Queso | $12.00 | Served with warm tortilla chips |
| Mr. Jack's Chicken Fingers | $12.00 | Hand-breaded and served with french fries |
| Fire-Grilled Artichokes | $14.00 | Seasoned with herb butter. With rémoulade |
| Alex's Salad | $10.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | Croutons and Reggiano Parmesan |
| Alex's or Caesar Salad with Soup | $14.00 | |
| Grilled Chicken Salad | $16.00 | Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette |
| Cypress Salad | $17.00 | Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $13.00 | Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
| Steak Burger* | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $13.00 | Grilled chicken breast topped with Monterrey Jack |
| Country Club | $14.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Fresh Fish Sandwich | $16.00 | Cut fresh daily with french fries |
| Fish Tacos | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries* | $24.00 | A French Brasserie style steak with garlic, served with french fries | ||||
| Steak Maui* | $33.00 | Marinated ribeye with smashed potatoes | ||||
| Filet Mignon with Béarnaise* | $34.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with smashed potatoes |
|
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $22.00 | Fresh cold water salmon |
| Ahi Tuna Final* | $29.00 | Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce |
| Cilantro Shrimp | $24.00 | Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries | |
| Bayou Pasta | $20.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes (LA) |
| Mr. Jack's Chicken Finger Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
| Grilled Pork Tenderloin | $21.00 | Cured in-house with Thai "Bang Bang" sauce and smashed potatoes |
| Barbecue Baby Back Ribs | $27.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Daily Vegetable | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato |
| Homemade Desserts | Suggested tableside by server |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Colossal Buttermilk Onion Rings | $9.00 | |
| Mexico City Spinach con Queso | $13.00 | Served with warm tortilla chips |
| Mr. Jack's Chicken Fingers | $14.00 | Hand-breaded and served with french fries |
| Fire-Grilled Artichokes | $14.00 | Seasoned with herb butter. With rémoulade |
| Alex's Salad | $10.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | Croutons and Reggiano Parmesan |
| Grilled Chicken Salad | $16.00 | Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette |
| Cypress Salad | $17.00 | Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $16.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad* | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $14.00 | Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $15.00 | With Tillamook cheddar |
| Steak Burger* | $16.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| Prime Rib Sandwich* | $20.00 | Served with french fries, au jus |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $13.00 | Grilled chicken breast topped with Monterey Jack |
| Fresh Fish Sandwich | $16.00 | Cut fresh daily with french fries |
| Fish Tacos | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries* | $27.00 | A French Brasserie style steak with garlic, served with french fries | ||||
| Steak Maui* | $35.00 | Marinated ribeye with smashed potatoes | ||||
| New York Strip* | $35.00 | Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $35.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with smashed potatoes |
|
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon* | $28.00 | Fresh cold water salmon |
| Ahi Tuna Final* | $29.00 | Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce |
| Cilantro Shrimp | $23.00 | Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries | |
| Bayou Pasta | $20.00 | Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes (LA) |
| Mr. Jack's Chicken Finger Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
| Grilled Pork Tenderloin | $23.00 | Cured in-house with Thai "Bang Bang" sauce and smashed potatoes |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Daily Vegetable | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato |
| Housemade Desserts | Suggested tableside by server |
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