Cuisines | French |
Dining style | Casual Dining |
Phone number | +1 904 996 7557 |
Website | www.jjbistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 7643 Gate Pkwy, Jacksonville, FL 32256-2892 |
Cuisine type | French | |
Price range | $31 to $50 | |
Neighborhood | Southside |
Cuisines | French |
Dining style | Casual Dining |
Phone number | +1 904 996 7557 |
Website | www.jjbistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 7643 Gate Pkwy, Jacksonville, FL 32256-2892 |
French Onion Soup | Caramelized Onion Broth Accented with French Bread, Parmesan, and Provolone Cheeses |
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Vichyssoise | Refreshing Cream of Potatoes and Leeks. Served Chilled |
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Soup de Jour |
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Tomato, Mozzarella, and Basil Oil | $12.00 | With a Balsamic Reduction and Virgin Olive Oil | ||||
Cheese and Truffle Mousse Pate | $14.00 | |||||
Baked Brie en Croute | $15.00 | Baked Brie, Raspberry Preserve, Almonds, and Crostini's |
Salad Nicoise | $16.00 | Mediterranean Favorite- Spring Mix topped Tomato, Hard Boiled Egg, Fresh Tuna, Green Beans, Red Potatoes, Bell Peppers, Kalamata Olives, and Anchovies (optional). Served with House Vinaigrette on the Side |
Smoked Salmon Salad | $15.00 | Smoked Salmon over Mixed Green Salad with Toasted Almonds, Mixed Berries and a Berry Vinaigrette |
Goat Cheese Caesar | $12.00 | Crisp Romaine Tossed with our Caesar Dressing, Topped with Baked Goat Cheese, and Sun Dried Tomatoes |
Blue Crab Salad and Avocado | $15.00 | Fresh Crab Meat Mixed with Lemon Aioli, served with Tabbouleh, Avocado, Toasted Pita Points & Dijon Vinaigrette |
Chicken Salad on Croissant | $13.00 | JJ's Very Own Famous Chicken Salad with Tarragon, Grapes and Walnuts. Served on a Fresh Baked Croissant |
JJ's Carver Club | $15.00 | Turkey, Roast Beef, Ham, Bacon, Swiss and Provolone. Served on Wheat Bread |
Combo Des Alpes on Croissant | $14.00 | Turkey, Swiss, Tomatoes and Honey Mustard. Served On a Fresh Baked Croissant |
BLT on Wheat | $12.00 | Bacon, Lettuce, Tomato, with Lemon Pesto Aioli |
1/2 Sandwich with Soup or Salad | $13.00 | Your choice of Ham & Swiss, Turkey & Provolone, Roast Beef & Boursin or Chicken Salad Served on a Baguette or Whole Grain Bread (no Substitution) |
Pate de Campagne Sandwich on Baguette | $14.00 | Country Pate, Lettuce, Tomato, with Whole Grain Mustard |
Jambon Fromage on Baguette | $13.00 | Cold ham and Swiss cheese with Dijon Mustard On the Side, Lettuce, and Tomato |
French Dip | $14.00 | Roast Beef Cooked in Au Jus on a Baguette with Provolone |
Roasted Beef & Boursin on Baguette | $13.00 | Roast Beef, with Herbed Goat Cheese and Cream Cheese |
Fiorenza | Tomato Slices, Grilled Red Onions, Bleu Cheese, and Kalamata Olives, served on a Sun Dried Tomato Bun with Basil Pesto |
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Tuna Melt on Croissant | $13.00 | Our Very Own Tuna Salad. Served with Melted Cheddar | ||||
Croque-Monsieur | $13.00 | Our Traditional Ham and Swiss Cheese Grilled between slices of Thick Brioche Bread & served with Whole Grain Mustard on the Side | ||||
Bistro Burger on a Bun | $17.00 | With Onions, Cheese and Au Jus | ||||
Portobello Sandwich | $13.00 | Grilled Portobella, Sundried Tomatoes, Pesto, Fresh Mozzarella |
Boeuf Bourguignon | $17.00 | French Style Beef Stew Cooked in Red Wine with Mushrooms and Carrots Served with Potatoes |
Quiche du Jour or Quiche Lorraine | $13.00 | Served with Your Choice of Side or Soup |
Bouillabaisse | $20.00 | French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops & Potato in a Saffron Tomato Broth finished with Anisette. Served with Toasted Baguette and rouille |
Grilled Salmon | $20.00 | With Lemon Beurre Blanc and Vegetable Risotto |
Coq au Vin | $16.00 | Red Wine Braised Chicken Leg, with Pearl Onions, Mushrooms, Garlic, and Bacon with Potatoes |
Moules Provencales et Frites | $17.00 | Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce. Served with French fries |
Steak Frites au Poivre | $20.00 | Grilled Hangar Steak served with Pommes Frites and Mixed Green Salad |
Half Croque-Monsieur | Grilled Ham and Cheese Sandwich | |
Poulet Frites | Fried Chicken Tenders | |
Hot Dog Francais |
French Onion Soup |
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Soup de Jour |
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Vichyssoise |
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Pan Seared Scallops | $16.00 | Seared Scallops served Fennel, Tomato Concase, Anise Cream Sauce | ||||
Mijottee d'Escargot Nantaise | $14.00 | Sautéed Escargots with Brandy, Garlic, Mushrooms, Tomato Concase, White Wine Sauce | ||||
Baked Brie en Croute | $14.00 | Baked Brie Paired with a Raspberry Compote Wrapped in Puff Pastry Topped with Almonds | ||||
Moules à la Parisienne | Prince Edwards Mussels Simmered in a Rosemary, Garlic, Tomato Concase, Creamy Dijon Sauce |
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Caprese Salad | $13.00 | Baby Greens, Heirloom Tomatoes, Fresh Buffalo Mozzarella, Balsamic Glaze and Pesto |
Salade Landaise | $18.00 | Duck Confit Perched over Baby Spinach, Apples, Candied Walnuts, Dried Cranberries and Crumbled Feta. Served with Our Own Warm Bacon Vinaigrette |
Salade de Boeuf | $19.00 | Sliced NY Steak atop Baby Spinach and Romaine Greens, Paired with Grape Tomatoes, Cucumbers, Bermuda Onions, and Crumbled Bleu Cheese. Served with Our Own Dijon Vinaigrette |
Crepes du Jour | $19.00 | Savory Herb Crepes Served with Small Green Salad and Pomme Frites |
Quiche du Jour or Quiche Lorraine | $18.00 | House Made Flaky Pie Crust Served with Vegetable du Jour and Choice of Sarch |
Current Selections | Countre Pate, Petit Brie, St. Andre, Manchego, Petit Basque, Crottin Maitre Seguin, Morbier |
Filet de Boeuf | $34.00 | 8 oz. Beef Tenderloin Cooked to Your Liking with Sauce Bordelaise |
Steak Frites au Poivre | $30.00 | 12 oz. New York Strip Cooked to Your Liking with Sauce au Poivre |
Herb Crusted Rack of Lamb | $32.00 | Fresh Herb Crusted Rack of Lamb with a Mushroom Red Wine Sauce |
Escalope de Veau Parisienne | $29.00 | Sautéed Veal Cutlet with a Lemon and Nonpareil Caper Butter Served over Risotto du Jour |
Boeuf Bourguignon | $24.00 | French Stew Beef Slowly Braised in Red Wine, Carrots, Peal Onions, and Crimini Mushrooms |
Confit de Canard | $28.00 | Simmered Duck Legs Quarters with Port Wine Reduction and Crispy Fingerling Potatoes |
Chicken Cordon Bleu | $25.00 | Chicken Breast Stuffed with Ham and Gruyere Cheese Served over a Creamy White Wine Sauce |
Coq au Vin | $24.00 | Braised Chicken Leg Quarters in Red Wine with Bacon Lardons, Pearl Onions and Mushrooms |
Bouillabaisse | $30.00 | Classic French Seafood Stew with Mussels, Shrimp, Scallops, Seasonal Fish, Tomatoes, and Potatoes Simmered in a Saffron and Fennel Infused Fish Fume |
Risoto aux Cruxacés | $29.00 | Seared Mayport Shrimp and Scallops over a Sun-dried Tomato Risotto with Beurre Blanc |
Parmesan Crusted Fish du Jour | Fresh Local Catch over Risotto du Jour with Beurre Blanc | |
Filet de Saumon au Crabe | $28.00 | Crab Crusted Salmon with Bearnaise over Risotto du Jour |
Coquille Saint-Jacques | $30.00 | Sautéed Scallops, Mushrooms, in a Creamy Cheese Wine Sauce with Pomme Puree |
Vegetarian Delight | $25.00 | Marinated Portobello Mushrooms with Melted Mozzarella, Risotto and Seasonal Vegetables |
Assorted Finger Sandwiches | ||
Baked Wheel of Brie with Crackers | ||
Fruit and Cheese Brochettes | ||
Artichoke Dip with Crackers | ||
Mini Picnic Pastries |
Fruit and Cheese Brochettes | ||
Baked Wheel of Brie & Crackers | ||
Spinach Dip with Crackers | ||
Mini Crab Cakes with Rouille | ||
Blackened Chicken Strips w/Pesto Sauce | ||
Ham & Sweet Bell Pepper Rollers | ||
Mini Picnic Pastries |
Baked Wheel of Brie with Crackers | ||
Scallops Wrapped in Bacon | ||
Parisian Platter | Smoked Salmon/Pate & Dip/Cheese & Fruit | |
Tenderloin Rolls | w/Pesto & Sun Dried Tomatoes | |
Shrimp Cocktail | ||
Crab Puff Pastries | ||
Mini French Pastries |
Sliced Tenderloin of Beef & Roasted Peppers | $22.00 | w/Cognac Sauce on Freshly Baked Baguette |
Roast Beef & Boursin Cheese | $17.00 | w/Lettuce, Tomato. On Freshly Baked Baguette |
Shrimp Salad | $18.00 | W/Lettuce. Served on a Fresh Croissant |
Turkey/Bacon Gouda | $17.00 | W/Lettuce, Tomato. Served on Wheat Bread |
Ham & Swiss | $17.00 | W/Lettuce, Tomato. Served on Wheat Bread |
Chicken Salad on Fresh Croissant | $17.00 | |
Grilled Chicken Breast, Lettuce, Tomato | $17.00 | Served on Baguette |
Vegetarian Pita & Taboule | $17.00 | w/Sprouts and Cheddar |
Goat Cheese Caesar Salad | $14.00 | |
Salad w/Grilled Chicken | $16.00 | |
Salad w/Shrimp | $18.00 |
Italian Feast | $240.00 | Lasagna- (Choice of Meat or Vegetarian), Marinara Sauce-Caesar Salad- Fresh Baked Bread, Tiramisu Cake |
Chicken Florentine | $240.00 | Sautéed Chicken with Marinara Sauce; Spinach/Mozzarella, Rice Pilaf & Bread-Tossed Green Salad, Brownie & Lemon Squares |
Assorted Salad Luncheon | $180.00 | Chicken & Grape Salad- Greek Salad (Fresh Vegetables)- French Bread- Orzo Florentine, Mini French Pastries |
Assorted Sandwich Luncheon | $180.00 | Beef Boursin on Baguette- Turkey/Cheese on Croissant, Ham/Cheese Baguette- Italian Pasta Salad, Assorted Cookies |
Quiche/Salad | $170.00 | Quiche Lorraine-Quiche du Jour, Italian Pasta Salad- Tossed Green salad & Bread, Brownie & Lemon Bar |
Crepes/Salad | $200.00 | Chicken Cordon Bleu Crepes-Momay Sauce, Rice Pilaf-Mixed Green Salad & Bread, Assorted Mini French Pastries |
Chilled Shrimp with Cocktail Sauce |
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Cream Puff with Crabmeat Salad |
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Cheese and Fruit Brochettes |
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Smoked Salmon Pinwheel |
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Cucumber Slice | filled w/Tarragon Chicken Salad |
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Marinated Fresh Mozzarella & Tomato on Grilled Bread |
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Tattletale | w/Smoked Salmon Mousse |
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Asparagus Canapé/Herbed Mayo |
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Blackened Tuna | w/Pesto Sauce |
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Tenderloin Rolls | Stuffed w/Pesto and Sun Dried Tomatoes |
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Ham & Sweet Bell Pepper Rollers |
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Roast Beef & Boursin Cheese Rollers |
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Blackened Chicken Strips |
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Stuffed Mushrooms | w/Crabmeat |
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Mini Crab Cakes | w/Rouille |
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Spanakopita |
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Chicken & Pepper Kabobs |
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Mini Beef Wellington |
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Scallops Wrapped in Bacon |
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Mini Quiche |
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Meatballs Marinara Sauce |
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Wild Mushroom & Spinach Chicken Roulade | w/Tomato Coulis |
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Peppered Beef Tenderloin Kabobs | with Cognac Cream Sauce |
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Shrimp & Tomato Kabobs |
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French Continental | Mini Croissants-Assorted Mini Muffins-Breakfast Breads-Fresh Fruit Tray. Served with Marmalade & Butter |
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French Deluxe | $180.00 | Assorted Mini Quiches-Mini Croissants-Smoked Salmon w/Crackers-Mini Muffins- Fresh Fruit Tray. Served w/Marmalade & Butter |
Deluxe Beef Wellington Dinner | Caesar Salad w/Croutons & Blue Cheese+Classic Beef Wellington (Individual Filet of Beef Enveloped in a Mushroom Duxelle and Pate Wrapped in Flaky Puff Pastry) Served w/Cognac Sauce (1pt.)+Seasonal Vegetable Medley (Steamed 2 lbs)+Sautéed Herbed Potatoes (Approx 2 lbs), French Baguette+ Fresh Fruit Tart |
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Seafood Feast | Shrimp Salad (1lb)+4 Crab Cakes+Mixed Green Salad w/Vinaigrette Dressing+Salmon en Papillote+Stuffed Tomato w/Spinach+Rice Pilaf+Freshed Baked Bread+Chocolate Concord Cake |
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Fresh Seasonal Fruit | Served with Honey Lime Dipping Sauce |
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Crudités Platter | A Variety of Garden Vegetables w/Dipping Sauce |
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Cold Meat & Cheese Tray | Slices of Roast Beef, Turkey, Ham & Cheddar, Swiss-Condiments-Rolls |
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Beef Tenderloin | Slices Seared Tenderloin of Beef w/Condiments |
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Fruit & Cheese Display | Imported & Domestic Cheese Accompanied by the Freshest of Fruits, Crackers & Baguette |
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Assorted Fancy High Tea Sandwiches | $30.00 | A Beautifully Decorated Assortment that includes Smoked Salmon, Pate and Prosciutto | ||||||
Baked Wheel of Brie | Wrapped in Flaky Puff Pastry, with Raspberry Puree garnished w/Grapes and Crackers |
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Salmon Veronique | Whole Poached Salmon w/Champagne Veloute |
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Dip en Croûte | Sourdough Bread Filled with Spinach or Artichoke Dip |
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Assortment of Finger Sandwiches |
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Parisian Platter | Smoked Salmon-Pate-Cheese- Fruit Dip-Sliced Bread |
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Fresh Caviar Display | 4 oz. of Our Freshest Caviar. Served with Condiments | |||||
Smoked Salmon Tray | Served with Condiments and Baguette |
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Starters-Soups & Salads | $12.00 | Each one serves 4 |
Whole Roasted Turkey | 10-14 lb Serves 12, 20-24 lb serves 18 |
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Stuffed Tenderloin | with Goat Cheese & Sun Dried Tomato Pesto |
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Honey Glazed Ham | Boneless (14-16 lbs) |
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Lasagna with Marinara | Meat or Vegetable |
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Chicken Pot Pie with Gravy |
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Quiche |
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Beef Wellington |
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Herb Crusted Rack of Lamb |
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Stuffed Pork Loin with Mushrooms |
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Smoked Salmon | $6.00 | w/Basil Lemon Cream Sauce |
Seafood Medley | $6.00 | w/Saffron Cream Sauce |
Chicken Cordon Bleu | $6.00 | w/Momay Sauce |
Chicken Tarragon | $6.00 | w/Dijon & Sundried Tomato |
Chicken Marsala | $6.00 | w/Wild Mushroom Sauce |
Beef Bourguignon |
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Lamb Printaniere |
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Veal Blanquette |
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Chicken & Andouille Sausage Jambalaya | $20.00 | |||
Chicken Creole | $20.00 | |||
Seafood Creole or Seafood Paella | $24.00 |
Roasted Garlic Potato Puree |
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Stuffed Portobello with Spinach |
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Twiced Baked Potato | $3.50 | |||
Stuffed Tomato with Spinach | $4.00 | |||
Ratatouille Provencal |
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Biscuits | 2 dz Minimum |
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Strawberry Grand Marnier | $55.00 | |||||
Butter Cream Cake | Chocolate-Mocha-Raspberry |
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Coconut Banana Cream Pie |
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Key Lime Pie |
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Pecan Pie |
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Assorted Cheesecakes | New York-Chocolate-Raspberry- Chocolate Espresso-Oreo+More! |
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Carrot Cake |
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Kentucky Bourbon Pecan Pie |
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Lemon Meringue Tart |
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Raspberry Roule |
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Sacher Torte |
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Tiramisu |
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Chocolate Kahlua Pecan Tart |
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Chocolate Mousse Cake |
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White Chocolate Pistachio |
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Chocolate Almond Croquettes | $10.00 | |||||
Bavarian Mousse |
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Poppy Seed Cake |
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Concord Cake |
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Black Forest Cake |
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Linzer Tort |
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Petite Fours | $4.00 | |||||
French Mini Pastries |
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Picnic Pastries |
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Cookies |
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Chocolate Dipped Strawberries |
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6" Cake |
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8" Cake |
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10" Cake |
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12x12 Cake |
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12x15 Cake |
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15x15 Cake |
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17x25 Cake |
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