| Cuisines | French |
| Dining style | Casual Dining |
| Phone number | +1 904 996 7557 |
| Website | www.jjbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 7643 Gate Pkwy, Jacksonville, FL 32256-2892 |
JJ's Bistro de Paris
| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Southside |
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Thu 12/12
2 guests
7:30 PM
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+1 904 996 7557
About JJ's Bistro de Paris
JJ's Bistro de Paris, located in Jacksonville, Florida, offers a menu full of authentic French cuisine. Each meal is prepared with authentic French recipes and cooking techniques, as well as fresh ingredients. JJ's Bistro de Paris offers an extensive wine selection, both by the glass and by the bottle. Dine in with us and sit back and enjoy the ambiance as you face the eiffel tower. Try the brie en croute or the charcuterie plate to start out your meal at JJ's Bistro de Paris. Choose from French dishes like the duck leg confit served topped with port wine reduction or the moules frites. The restaurant also offers a wide variety of homemade desserts. If you're craving something light, try the crepes du jour or the quiche Lorraine.
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Menus
- Lunch Menu
- Dinner Menu
- Catering
Soups / Appetizer
| French Onion Soup | Caramelized Onion Broth Accented with French Bread, Parmesan, and Provolone Cheeses |
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| Vichyssoise | Refreshing Cream of Potatoes and Leeks. Served Chilled |
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| Soup de Jour |
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| Tomato, Mozzarella, and Basil Oil | $12.00 | With a Balsamic Reduction and Virgin Olive Oil | ||||
| Cheese and Truffle Mousse Pate | $14.00 | |||||
| Baked Brie en Croute | $15.00 | Baked Brie, Raspberry Preserve, Almonds, and Crostini's |
Salads
| Salad Nicoise | $16.00 | Mediterranean Favorite- Spring Mix topped Tomato, Hard Boiled Egg, Fresh Tuna, Green Beans, Red Potatoes, Bell Peppers, Kalamata Olives, and Anchovies (optional). Served with House Vinaigrette on the Side |
| Smoked Salmon Salad | $15.00 | Smoked Salmon over Mixed Green Salad with Toasted Almonds, Mixed Berries and a Berry Vinaigrette |
| Goat Cheese Caesar | $12.00 | Crisp Romaine Tossed with our Caesar Dressing, Topped with Baked Goat Cheese, and Sun Dried Tomatoes |
| Blue Crab Salad and Avocado | $15.00 | Fresh Crab Meat Mixed with Lemon Aioli, served with Tabbouleh, Avocado, Toasted Pita Points & Dijon Vinaigrette |
Cold Sandwiches
| Chicken Salad on Croissant | $13.00 | JJ's Very Own Famous Chicken Salad with Tarragon, Grapes and Walnuts. Served on a Fresh Baked Croissant |
| JJ's Carver Club | $15.00 | Turkey, Roast Beef, Ham, Bacon, Swiss and Provolone. Served on Wheat Bread |
| Combo Des Alpes on Croissant | $14.00 | Turkey, Swiss, Tomatoes and Honey Mustard. Served On a Fresh Baked Croissant |
| BLT on Wheat | $12.00 | Bacon, Lettuce, Tomato, with Lemon Pesto Aioli |
| 1/2 Sandwich with Soup or Salad | $13.00 | Your choice of Ham & Swiss, Turkey & Provolone, Roast Beef & Boursin or Chicken Salad Served on a Baguette or Whole Grain Bread (no Substitution) |
Sandwich Parisian
| Pate de Campagne Sandwich on Baguette | $14.00 | Country Pate, Lettuce, Tomato, with Whole Grain Mustard |
| Jambon Fromage on Baguette | $13.00 | Cold ham and Swiss cheese with Dijon Mustard On the Side, Lettuce, and Tomato |
| French Dip | $14.00 | Roast Beef Cooked in Au Jus on a Baguette with Provolone |
| Roasted Beef & Boursin on Baguette | $13.00 | Roast Beef, with Herbed Goat Cheese and Cream Cheese |
Hot Sandwiches
| Fiorenza | Tomato Slices, Grilled Red Onions, Bleu Cheese, and Kalamata Olives, served on a Sun Dried Tomato Bun with Basil Pesto |
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| Tuna Melt on Croissant | $13.00 | Our Very Own Tuna Salad. Served with Melted Cheddar | ||||
| Croque-Monsieur | $13.00 | Our Traditional Ham and Swiss Cheese Grilled between slices of Thick Brioche Bread & served with Whole Grain Mustard on the Side | ||||
| Bistro Burger on a Bun | $17.00 | With Onions, Cheese and Au Jus | ||||
| Portobello Sandwich | $13.00 | Grilled Portobella, Sundried Tomatoes, Pesto, Fresh Mozzarella |
Entrees
| Boeuf Bourguignon | $17.00 | French Style Beef Stew Cooked in Red Wine with Mushrooms and Carrots Served with Potatoes |
| Quiche du Jour or Quiche Lorraine | $13.00 | Served with Your Choice of Side or Soup |
| Bouillabaisse | $20.00 | French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops & Potato in a Saffron Tomato Broth finished with Anisette. Served with Toasted Baguette and rouille |
| Grilled Salmon | $20.00 | With Lemon Beurre Blanc and Vegetable Risotto |
| Coq au Vin | $16.00 | Red Wine Braised Chicken Leg, with Pearl Onions, Mushrooms, Garlic, and Bacon with Potatoes |
| Moules Provencales et Frites | $17.00 | Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce. Served with French fries |
| Steak Frites au Poivre | $20.00 | Grilled Hangar Steak served with Pommes Frites and Mixed Green Salad |
Mon Petit
| Half Croque-Monsieur | Grilled Ham and Cheese Sandwich | |
| Poulet Frites | Fried Chicken Tenders | |
| Hot Dog Francais |
Amuse-Gueules / Starters
| French Onion Soup |
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| Soup de Jour |
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| Vichyssoise |
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| Pan Seared Scallops | $16.00 | Seared Scallops served Fennel, Tomato Concase, Anise Cream Sauce | ||||
| Mijottee d'Escargot Nantaise | $14.00 | Sautéed Escargots with Brandy, Garlic, Mushrooms, Tomato Concase, White Wine Sauce | ||||
| Baked Brie en Croute | $14.00 | Baked Brie Paired with a Raspberry Compote Wrapped in Puff Pastry Topped with Almonds | ||||
| Moules à la Parisienne | Prince Edwards Mussels Simmered in a Rosemary, Garlic, Tomato Concase, Creamy Dijon Sauce |
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| Caprese Salad | $13.00 | Baby Greens, Heirloom Tomatoes, Fresh Buffalo Mozzarella, Balsamic Glaze and Pesto |
Entrée Salades et Repas Légères
| Salade Landaise | $18.00 | Duck Confit Perched over Baby Spinach, Apples, Candied Walnuts, Dried Cranberries and Crumbled Feta. Served with Our Own Warm Bacon Vinaigrette |
| Salade de Boeuf | $19.00 | Sliced NY Steak atop Baby Spinach and Romaine Greens, Paired with Grape Tomatoes, Cucumbers, Bermuda Onions, and Crumbled Bleu Cheese. Served with Our Own Dijon Vinaigrette |
| Crepes du Jour | $19.00 | Savory Herb Crepes Served with Small Green Salad and Pomme Frites |
| Quiche du Jour or Quiche Lorraine | $18.00 | House Made Flaky Pie Crust Served with Vegetable du Jour and Choice of Sarch |
Assiete de Pates et Fromages
| Current Selections | Countre Pate, Petit Brie, St. Andre, Manchego, Petit Basque, Crottin Maitre Seguin, Morbier |
Les Viandes / Meats
| Filet de Boeuf | $34.00 | 8 oz. Beef Tenderloin Cooked to Your Liking with Sauce Bordelaise |
| Steak Frites au Poivre | $30.00 | 12 oz. New York Strip Cooked to Your Liking with Sauce au Poivre |
| Herb Crusted Rack of Lamb | $32.00 | Fresh Herb Crusted Rack of Lamb with a Mushroom Red Wine Sauce |
| Escalope de Veau Parisienne | $29.00 | Sautéed Veal Cutlet with a Lemon and Nonpareil Caper Butter Served over Risotto du Jour |
| Boeuf Bourguignon | $24.00 | French Stew Beef Slowly Braised in Red Wine, Carrots, Peal Onions, and Crimini Mushrooms |
| Confit de Canard | $28.00 | Simmered Duck Legs Quarters with Port Wine Reduction and Crispy Fingerling Potatoes |
| Chicken Cordon Bleu | $25.00 | Chicken Breast Stuffed with Ham and Gruyere Cheese Served over a Creamy White Wine Sauce |
| Coq au Vin | $24.00 | Braised Chicken Leg Quarters in Red Wine with Bacon Lardons, Pearl Onions and Mushrooms |
Les Poissons - Seafood
| Bouillabaisse | $30.00 | Classic French Seafood Stew with Mussels, Shrimp, Scallops, Seasonal Fish, Tomatoes, and Potatoes Simmered in a Saffron and Fennel Infused Fish Fume |
| Risoto aux Cruxacés | $29.00 | Seared Mayport Shrimp and Scallops over a Sun-dried Tomato Risotto with Beurre Blanc |
| Parmesan Crusted Fish du Jour | Fresh Local Catch over Risotto du Jour with Beurre Blanc | |
| Filet de Saumon au Crabe | $28.00 | Crab Crusted Salmon with Bearnaise over Risotto du Jour |
| Coquille Saint-Jacques | $30.00 | Sautéed Scallops, Mushrooms, in a Creamy Cheese Wine Sauce with Pomme Puree |
| Vegetarian Delight | $25.00 | Marinated Portobello Mushrooms with Melted Mozzarella, Risotto and Seasonal Vegetables |
After Hours Social Le Menu
Parisian
| Assorted Finger Sandwiches | ||
| Baked Wheel of Brie with Crackers | ||
| Fruit and Cheese Brochettes | ||
| Artichoke Dip with Crackers | ||
| Mini Picnic Pastries |
Tour Eiffel
| Fruit and Cheese Brochettes | ||
| Baked Wheel of Brie & Crackers | ||
| Spinach Dip with Crackers | ||
| Mini Crab Cakes with Rouille | ||
| Blackened Chicken Strips w/Pesto Sauce | ||
| Ham & Sweet Bell Pepper Rollers | ||
| Mini Picnic Pastries |
Presidential
| Baked Wheel of Brie with Crackers | ||
| Scallops Wrapped in Bacon | ||
| Parisian Platter | Smoked Salmon/Pate & Dip/Cheese & Fruit | |
| Tenderloin Rolls | w/Pesto & Sun Dried Tomatoes | |
| Shrimp Cocktail | ||
| Crab Puff Pastries | ||
| Mini French Pastries |
JJ's Box Lunches
| Sliced Tenderloin of Beef & Roasted Peppers | $22.00 | w/Cognac Sauce on Freshly Baked Baguette |
| Roast Beef & Boursin Cheese | $17.00 | w/Lettuce, Tomato. On Freshly Baked Baguette |
| Shrimp Salad | $18.00 | W/Lettuce. Served on a Fresh Croissant |
| Turkey/Bacon Gouda | $17.00 | W/Lettuce, Tomato. Served on Wheat Bread |
| Ham & Swiss | $17.00 | W/Lettuce, Tomato. Served on Wheat Bread |
| Chicken Salad on Fresh Croissant | $17.00 | |
| Grilled Chicken Breast, Lettuce, Tomato | $17.00 | Served on Baguette |
| Vegetarian Pita & Taboule | $17.00 | w/Sprouts and Cheddar |
| Goat Cheese Caesar Salad | $14.00 | |
| Salad w/Grilled Chicken | $16.00 | |
| Salad w/Shrimp | $18.00 |
Luncheons
| Italian Feast | $240.00 | Lasagna- (Choice of Meat or Vegetarian), Marinara Sauce-Caesar Salad- Fresh Baked Bread, Tiramisu Cake |
| Chicken Florentine | $240.00 | Sautéed Chicken with Marinara Sauce; Spinach/Mozzarella, Rice Pilaf & Bread-Tossed Green Salad, Brownie & Lemon Squares |
| Assorted Salad Luncheon | $180.00 | Chicken & Grape Salad- Greek Salad (Fresh Vegetables)- French Bread- Orzo Florentine, Mini French Pastries |
| Assorted Sandwich Luncheon | $180.00 | Beef Boursin on Baguette- Turkey/Cheese on Croissant, Ham/Cheese Baguette- Italian Pasta Salad, Assorted Cookies |
| Quiche/Salad | $170.00 | Quiche Lorraine-Quiche du Jour, Italian Pasta Salad- Tossed Green salad & Bread, Brownie & Lemon Bar |
| Crepes/Salad | $200.00 | Chicken Cordon Bleu Crepes-Momay Sauce, Rice Pilaf-Mixed Green Salad & Bread, Assorted Mini French Pastries |
Hors D'Oeuvres
Cold Hors D'Oeuvres
| Chilled Shrimp with Cocktail Sauce |
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| Cream Puff with Crabmeat Salad |
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| Cheese and Fruit Brochettes |
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| Smoked Salmon Pinwheel |
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| Cucumber Slice | filled w/Tarragon Chicken Salad |
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| Marinated Fresh Mozzarella & Tomato on Grilled Bread |
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| Tattletale | w/Smoked Salmon Mousse |
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| Asparagus Canapé/Herbed Mayo |
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| Blackened Tuna | w/Pesto Sauce |
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| Tenderloin Rolls | Stuffed w/Pesto and Sun Dried Tomatoes |
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| Ham & Sweet Bell Pepper Rollers |
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| Roast Beef & Boursin Cheese Rollers |
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Hot Hors D'Oeuvres
| Blackened Chicken Strips |
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| Stuffed Mushrooms | w/Crabmeat |
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| Mini Crab Cakes | w/Rouille |
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| Spanakopita |
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| Chicken & Pepper Kabobs |
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| Mini Beef Wellington |
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| Scallops Wrapped in Bacon |
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| Mini Quiche |
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| Meatballs Marinara Sauce |
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| Wild Mushroom & Spinach Chicken Roulade | w/Tomato Coulis |
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| Peppered Beef Tenderloin Kabobs | with Cognac Cream Sauce |
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| Shrimp & Tomato Kabobs |
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Breakfast
| French Continental | Mini Croissants-Assorted Mini Muffins-Breakfast Breads-Fresh Fruit Tray. Served with Marmalade & Butter |
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| French Deluxe | $180.00 | Assorted Mini Quiches-Mini Croissants-Smoked Salmon w/Crackers-Mini Muffins- Fresh Fruit Tray. Served w/Marmalade & Butter |
Deluxe Beef Wellington Dinner
| Deluxe Beef Wellington Dinner | Caesar Salad w/Croutons & Blue Cheese+Classic Beef Wellington (Individual Filet of Beef Enveloped in a Mushroom Duxelle and Pate Wrapped in Flaky Puff Pastry) Served w/Cognac Sauce (1pt.)+Seasonal Vegetable Medley (Steamed 2 lbs)+Sautéed Herbed Potatoes (Approx 2 lbs), French Baguette+ Fresh Fruit Tart |
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Seafood Feast
| Seafood Feast | Shrimp Salad (1lb)+4 Crab Cakes+Mixed Green Salad w/Vinaigrette Dressing+Salmon en Papillote+Stuffed Tomato w/Spinach+Rice Pilaf+Freshed Baked Bread+Chocolate Concord Cake |
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Party Platters
| Fresh Seasonal Fruit | Served with Honey Lime Dipping Sauce |
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| Crudités Platter | A Variety of Garden Vegetables w/Dipping Sauce |
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| Cold Meat & Cheese Tray | Slices of Roast Beef, Turkey, Ham & Cheddar, Swiss-Condiments-Rolls |
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| Beef Tenderloin | Slices Seared Tenderloin of Beef w/Condiments |
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| Fruit & Cheese Display | Imported & Domestic Cheese Accompanied by the Freshest of Fruits, Crackers & Baguette |
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| Assorted Fancy High Tea Sandwiches | $30.00 | A Beautifully Decorated Assortment that includes Smoked Salmon, Pate and Prosciutto | ||||||
| Baked Wheel of Brie | Wrapped in Flaky Puff Pastry, with Raspberry Puree garnished w/Grapes and Crackers |
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| Salmon Veronique | Whole Poached Salmon w/Champagne Veloute |
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| Dip en Croûte | Sourdough Bread Filled with Spinach or Artichoke Dip |
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| Assortment of Finger Sandwiches |
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Deluxe Party Platters
| Parisian Platter | Smoked Salmon-Pate-Cheese- Fruit Dip-Sliced Bread |
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| Fresh Caviar Display | 4 oz. of Our Freshest Caviar. Served with Condiments | |||||
| Smoked Salmon Tray | Served with Condiments and Baguette |
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A la Carte
Starters-Soups & Salads
| Starters-Soups & Salads | $12.00 | Each one serves 4 |
Entrees
| Whole Roasted Turkey | 10-14 lb Serves 12, 20-24 lb serves 18 |
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| Stuffed Tenderloin | with Goat Cheese & Sun Dried Tomato Pesto |
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| Honey Glazed Ham | Boneless (14-16 lbs) |
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| Lasagna with Marinara | Meat or Vegetable |
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| Chicken Pot Pie with Gravy |
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| Quiche |
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| Beef Wellington |
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| Herb Crusted Rack of Lamb |
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| Stuffed Pork Loin with Mushrooms |
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Crepes
| Smoked Salmon | $6.00 | w/Basil Lemon Cream Sauce |
| Seafood Medley | $6.00 | w/Saffron Cream Sauce |
| Chicken Cordon Bleu | $6.00 | w/Momay Sauce |
| Chicken Tarragon | $6.00 | w/Dijon & Sundried Tomato |
| Chicken Marsala | $6.00 | w/Wild Mushroom Sauce |
Stews & Creoles
| Beef Bourguignon |
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| Lamb Printaniere |
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| Veal Blanquette |
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| Chicken & Andouille Sausage Jambalaya | $20.00 | |||
| Chicken Creole | $20.00 | |||
| Seafood Creole or Seafood Paella | $24.00 |
Accompaniments & Bread
| Roasted Garlic Potato Puree |
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| Stuffed Portobello with Spinach |
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| Twiced Baked Potato | $3.50 | |||
| Stuffed Tomato with Spinach | $4.00 | |||
| Ratatouille Provencal |
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| Biscuits | 2 dz Minimum |
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Desserts and Pastries
| Strawberry Grand Marnier | $55.00 | |||||
| Butter Cream Cake | Chocolate-Mocha-Raspberry |
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| Coconut Banana Cream Pie |
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| Key Lime Pie |
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| Pecan Pie |
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| Assorted Cheesecakes | New York-Chocolate-Raspberry- Chocolate Espresso-Oreo+More! |
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| Carrot Cake |
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| Kentucky Bourbon Pecan Pie |
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| Lemon Meringue Tart |
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| Raspberry Roule |
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| Sacher Torte |
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| Tiramisu |
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| Chocolate Kahlua Pecan Tart |
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| Chocolate Mousse Cake |
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| White Chocolate Pistachio |
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| Chocolate Almond Croquettes | $10.00 | |||||
| Bavarian Mousse |
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| Poppy Seed Cake |
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| Concord Cake |
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| Black Forest Cake |
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| Linzer Tort |
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| Petite Fours | $4.00 | |||||
| French Mini Pastries |
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| Picnic Pastries |
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| Cookies |
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| Chocolate Dipped Strawberries |
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Special Celebration Cakes
| 6" Cake |
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| 8" Cake |
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| 10" Cake |
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| 12x12 Cake |
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| 12x15 Cake |
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| 15x15 Cake |
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| 17x25 Cake |
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Reviews and ratings
4.9
Excellent
Based on 27 reviews
Noise level
Low
4.9
Food
4.9
Service
4.9
Ambiance
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