| Cuisines | Seafood, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 904 575 2366 |
| Website | riverandpostjax.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1000 Riverside Ave, Jacksonville, FL 32204 |
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4.4 based on 3638 reviews
River and Post
| Cuisine type | Seafood | |
| Price range | $30 and under | |
| Neighborhood | Westside |
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+1 904 575 2366
About River and Post
Welcome to River & Post - a casual dining restaurant bringing a trendy environment, great food, and breathtaking views to the exciting area of Riverside. A spacious rooftop bar overlooks downtown Jacksonville, straight down the gorgeous St. John's River, past the glow of the stadium, and on up to Dames Point. Our menu features locally sourced selections from land and sea. You’ll come for the view, but you’ll come back for the flavor. You'll find an atmosphere like no other and a culinary experience that will make you, well, yell from the rooftops. Disclaimer: River & Post does not offer the full dining menu on our rooftop, but does offer appetizers. Our lounge seating is on a first come, first served basis starting at 4 pm Monday through Friday and 11 am Saturday and Sunday.
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Menus
- Lunch
- Dinner
Beginnings
| Curried Coconut Conch Chowder | $7.00 | Oyster crackers |
| House Smoked Fish Dip | $6.00 | Local pickled jalapenos, buttered baguette |
| Chef's Ceviche of the Day | $8.00 | Passion fruit, key lime, plantain chips |
| Fried Calamari | $11.00 | Spicy tomato sauce |
| Basil Hummus | $5.00 | Petite farmers market vegetables |
| Sherry Glazed Chorizo | $7.00 | Parsley and sherry flambe |
| Blue Crab Beignets | $9.00 | Sriracha citrus crema |
Salads
| Cobb Salad | $12.00 | Grilled organic chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette |
| Steak Salad | $14.00 | Filet mignon, romaine hearts, fried shallots, grana padana, croutons, caper Dijon mustard dressing |
| Local Beets and Burrata Mozzarella | $8.00 | Candied almonds, cherry banyuls vinaigrette |
| Florida Lobster Louie Salad | $16.00 | Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing |
| Iceberg Wedge | $7.00 | Nueske bacon lardons, heirloom tomatoes, gorgonzola |
| R & P House Salad | $7.00 | Farmers market lettuces, carrots, cucumbers, tomatoes and citrus vinaigrette |
Fruits de Mer
| Jumbo Mayport Shrimp | ||
| Raw Oysters | ||
| Raw Clams | ||
| Alaskan King Crab | ||
| Florida Lobster | ||
| Grand Platter | Served chilled, accompanied with cocktail sauce, horseradish & drawn butter |
Entrees
The Field
| Roasted Turkey Club | $9.00 | Bacon, lettuce, tomato, avocado, tarragon balsamic aioli, farmhouse bread |
| Petite Filet Mignon (Au Poirvre) | $19.00 | House fries |
| Grilled Portabella & Goat Cheese Sandwich | $9.00 | Market vegetables, thyme citrus aioli |
| R & P Burger | $12.00 | Half pound house ground burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle & R&P sauce |
| Chicken Salad Ciabatta | $8.00 | Grapes, almonds, romaine hearts, buttermilk vinaigrette |
| The Grilled Cheese & Tomato Basil Bisque | $8.00 | Fontina, cheddar, Swiss, bacon, and tomato on Texas toast |
| Classic Cuban | $11.00 | Mojo roast pork, roasted ham, swiss, mustard, bread & butter pickle |
The Sea
| Mayport Shrimp and Grits | $14.00 | Smoked gouda grits, lobster fumet |
| Togarashi Seared Ahi Tuna | $15.00 | Coconut jasmine rice, spinach |
| Blackened Fish Tacos | $9.00 | Daily catch, tomatillo pico de gallo, cabbage slaw, Baja creme fraiche |
| Po Boy Sandwich | $12.00 | Fried daily catch, shrimp or oysters, lettuce, tomatoes, crispy shallots |
| Lobster Roll | $14.00 | Buttered bun and house fries |
| Linguine and Clams | $12.00 | Toasted garlic, leek fumet |
Fried Seafood Platters
| Shrimp | $17.00 | |
| Oysters | $17.00 | |
| Scallops | $17.00 | |
| Fresh Catch | $17.00 | |
| Clams | $17.00 |
Sides
| Spinach | ||
| Asparagus | ||
| Market Vegetables | ||
| Mashed Potatoes | ||
| Jasmine Rice | ||
| Gouda Grits | ||
| Onion Rings | ||
| Fries | ||
| R&P Salad |
Desserts
| Key Lime Cheese Cake | $8.00 | Coconut chantilly |
| Banana Split | $8.00 | |
| Laura's Special | $8.00 | |
| Brioche Bread Pudding | $8.00 | Kraken rum hard sauce |
| Chocolate Mousse Torte | $8.00 |
Kid's Menu
| Chicken Fingers & Fries | $7.00 | |
| Grilled Cheese & Fries | $7.00 | |
| Fried Shrimp & Fries | $7.00 | |
| Buttered Noodles | $7.00 |
Wines by the Glass
White
| Noble Vines Chardonnay, California | $7.00 | |
| Louis Jadot Unoaked Chardonnay, Burgundy | $9.00 | |
| Jam Cellars Butter Chardonnay, California | $11.00 | |
| Kunde Sauvignon Blanc, Sonoma | $7.00 | |
| Drylands Sauvignon Blanc, Marlborough, New Zealand | $10.00 | |
| Cavit Pinot Grigio, Italy | $7.00 | |
| Borgo Conventi Pinot Grigio, Collio | $9.00 | |
| Acrobat Pinot Gris, Oregon | $10.00 | |
| Bieler Pere & Fils, France | $8.00 | |
| Kung Fu Girl Riesling, Washington State | $9.00 | |
| Pine Ridge Chenin Blanc, Viognier | $10.00 | |
| Charles Smith Vino Moscato, Washington | $11.00 |
Sparkling
| Opera Prima Cava, Sparkling Brut, Spain | $6.00 | |
| Kenwood Yulupa Brut, California | $7.00 | |
| Lucien Albrecht Rose, France | $12.00 | |
| Bolla Prosecco, Italy | $8.00 |
Red
| Underwood Pinot Noir, Oregon | $8.00 | |
| Meiomi Pinot Noir, California | $12.00 | |
| Drumheller Merlot, Oregon | $8.00 | |
| Robert Mondavi PRV Bourbon Barrell Cabernet, California | $8.00 | |
| J Lohr Cabernet, California | $11.00 | |
| Jamieson Ranch "Double Lariat" Cabernet, Napa Valley | $20.00 | |
| Alta Vista Malbec, Argentina | $7.00 | |
| Saved Red Blend, California | $9.00 | |
| The Federalist Zinfandel, Lodi California | $9.00 |
Port
| Cockburns, 10 yr. Tawny Port | $9.00 | |
| Cockburns, 20 yr. Tawny Port | $14.00 | |
| Grahams 10 yr. Tawny Port | $10.00 | |
| Grahams 20 yr. Tawny Port | $20.00 |
Cocktails
| Fleck | $7.00 | Absolute vodka, strawberry syrup, lime, aperol & ginger beer |
| Manifest Destiny | $8.00 | Manifest vodka, Giffard peach, champagne, lemon & lavender simple syrup |
| Summit | $10.00 | Tito's vodka, St. Germain elderflower, blueberry syrup, lemon & soda with blueberry meyer lemon shrub |
| Bulleit Proof | $12.00 | Bulleit rye, Dolin sweet vermouth, cognac, Benedictine, Angostura & orange bitters served in a smoked glass with a honey flamed orange slice |
| Micamy | $12.00 | Lot 40 rye, black walnut & Angostura bitters, Dry Sack Sherry, ginger liquor, turbo syrup & apple slices |
| Bourbon & Berries | $10.00 | Buffalo Trace bourbon, blackberries, basil, lemon, tropical fruit bitters |
| Cargo | $10.00 | Diplomatico Reserva, champagne, passion fruit, lime juice, mint & an Angostura float |
| Great Fire | $12.00 | Jalapeno-infused Maestro Dobel tequila, yellow chartreuse, rosemary-agave syrup, lime, Serrano bitters with a lava salt spiced rim |
| Black Knight | $10.00 | Vida Mezcal, Dolin sweet vermouth, Benedictine, celery bitters, honey, served in a smoked glass with torched rosemary |
| Assertive Lady | $10.00 | Marlin & Barrel 2nd Street gin, Creme De Mure, raspberry, lemon |
| Polaroid | $10.00 | Uncle Val's botanical gin, cucumber syrup, lime, soda, rosemary |
| Slow & Steady | $12.00 | Monkey Shoulder scotch, Bonal, Vanilla de Madagascar Giffard, Benedictine, honey syrup, Peychaud & orange bitters, sage & orange |
Beer
Bottled
| Budweiser | $4.00 | |||
| Bud Light | $4.00 | |||
| Corona Extra | $5.00 | |||
| Corona Light | $5.00 | |||
| Michelob Ultra | $4.00 | |||
| Miller Lite | $4.00 | |||
| Modelo Negra | $5.00 | |||
| Amstel Light | $5.00 | |||
| Angry Orchard | $5.00 | |||
| Blue Moon | $5.00 | |||
| Heineken | $5.00 | |||
| Intuition 1-10 |
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| Intuition PPA |
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| Intuition Jon Boat |
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| Veterans Raging Blonde |
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| Guinness |
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Draught
| Aardwolf Belgian Pale Ale | $6.00 | |
| Miller Lite | $5.00 | |
| Yuengling | $5.00 | |
| Stella Artois | $6.00 | |
| Intuition 1-10 (IPA) | $6.00 | |
| Duke's Brown Ale | $6.00 |
Beginnings
Cold
| House Smoked Fish Dip | $6.00 | Local pickled jalapenos, buttered baguette |
| Chef's Ceviche of the Day | $8.00 | Passion fruit, key lime, plantain chips |
| Local Beets and Burrata Cheese | $8.00 | Candied almonds, cherry banyuls vinaigrette |
| Seared Ahi Tuna | $14.00 | Wakame salad, cucumber and tomato escabeche |
| Iceberg Wedge | $7.00 | Nueske bacon lardons, heirloom tomatoes, gorgonzola |
| Florida Lobster Louie Salad | $14.00 | Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing |
| Truffled Steak Tartare | $12.00 | Fried capers, farm egg, truffle vinaigrette, pecorino toasts |
Hot
| Curried Coconut Conch Chowder | $7.00 | Oyster crackers |
| St. Germain Steamed Mussels | $12.00 | Tarragon mustard fumet, crispy shallots toasted baguette |
| Broiled Market Oysters | Despana chorizo, horseradish, manchego cheese, tomato confit | |
| Sherry Glazed Chorizo | $7.00 | Parsley and sherry flambe |
| Fried Calamari | $11.00 | Spicy tomato sauce |
| Blue Crab Beignets | $9.00 | Sriracha citrus crema |
Fruits de Mer
| Jumbo Mayport Shrimp | ||
| Raw Oysters | ||
| Raw Clams | ||
| Alaskan King Crab | ||
| Florida Lobster | ||
| Grand Platter | Served chilled, accompanied with cocktail sauce, horseradish & drawn butter |
Entrees
The Field
| Hanger Steak au Poivre | $24.00 | Crispy onion rings, creamy spinach |
| Grilled Black Angus Rib Eye | $33.00 | R&P fries, rosemary port demi |
| Filet Mignon Diane | $35.00 | Market mushrooms, confit potatoes, grilled asparagus |
| Tomahawk Pork Chop | $30.00 | Blood orange honey glaze, brussel sprouts, confetti potatoes |
| Buttermilk Fried Chicken Thighs | $23.00 | Yukon gold mashed potatoes, braised collard greens, sage country gravy |
| R & P Burger | $14.00 | Half pound house ground burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle & R&P sauce |
The Sea
| Chef's Daily Selection and Preparation | ||
| Seared Sea Scallops | $28.00 | Lemon arugula risotto, zinfandel, sweet corn sprouts |
| Grilled Salmon Almondine | $25.00 | Haricot vert, confetti potatoes, dill, wild mushroom Madeira jus |
| Mayport Shrimp and Grits | $22.00 | Smoked gouda grits, lobster fumet |
| Togarashi Seared Ahi Tuna | $29.00 | Coconut jasmine rice, spinach |
| Linguine and Clams | $21.00 | Toasted garlic, leek fumet |
| Broiled Ocean Platter | $27.00 | Citrus herb buerre blanc |
| Bouillabaisse | $28.00 | Fisherman's catch, pernod fume, rouille sauce |
Fried Seafood Platters
| Shrimp | $22.00 | |
| Oysters | $22.00 | |
| Scallops | $22.00 | |
| Fresh Catch | $22.00 | |
| Clams | $22.00 |
Sides
| Spinach | ||
| Asparagus | ||
| Market Vegetables | ||
| Mashed Potatoes | ||
| Jasmine Rice | ||
| Gouda Grits | ||
| Onion Rings | ||
| Fries | ||
| R&P Salad |
Desserts
| Key Lime Cheese Cake | $8.00 | Coconut chantilly |
| Banana Split | $8.00 | |
| Laura's Special | $8.00 | |
| Brioche Bread Pudding | $8.00 | Kraken rum hard sauce |
| Chocolate Mousse Torte | $8.00 | Cookies |
Kid's Menu
| Chicken Fingers & Fries | $7.00 | |
| Grilled Cheese & Fries | $7.00 | |
| Fried Shrimp & Fries | $7.00 | |
| Buttered Noodles | $7.00 |
Wines by the Glass
White
| Noble Vines Chardonnay, California | $7.00 | |
| Louis Jadot Unoaked Chardonnay, Burgundy | $9.00 | |
| Jam Cellars Butter Chardonnay, California | $11.00 | |
| Kunde Sauvignon Blanc, Sonoma | $7.00 | |
| Drylands Sauvignon Blanc, Marlborough, New Zealand | $10.00 | |
| Cavit Pinot Grigio, Italy | $7.00 | |
| Borgo Conventi Pinot Grigio, Collio | $9.00 | |
| Acrobat Pinot Gris, Oregon | $10.00 | |
| Bieler Pere & Fils, France | $8.00 | |
| Kung Fu Girl Riesling, Washington State | $9.00 | |
| Pine Ridge Chenin Blanc, Viognier | $10.00 | |
| Charles Smith Vino Moscato, Washington | $11.00 |
Sparkling
| Opera Prima Cava, Sparkling Brut, Spain | $6.00 | |
| Kenwood Yulupa Brut, California | $7.00 | |
| Lucien Albrecht Rose, France | $12.00 | |
| Bolla Prosecco, Italy | $8.00 |
Red
| Underwood Pinot Noir, Oregon | $8.00 | |
| Meiomi Pinot Noir, California | $12.00 | |
| Drumheller Merlot, Oregon | $8.00 | |
| Robert Mondavi PRV Bourbon Barrell Cabernet, California | $8.00 | |
| J Lohr Cabernet, California | $11.00 | |
| Jamieson Ranch "Double Lariat" Cabernet, Napa Valley | $20.00 | |
| Alta Vista Malbec, Argentina | $7.00 | |
| Saved Red Blend, California | $9.00 | |
| The Federalist Zinfandel, Lodi California | $9.00 |
Port
| Cockburns, 10 yr. Tawny Port | $9.00 | |
| Cockburns, 20 yr. Tawny Port | $14.00 | |
| Grahams 10 yr. Tawny Port | $10.00 | |
| Grahams 20 yr. Tawny Port | $20.00 |
Cocktails
| Fleck | $7.00 | Absolute vodka, strawberry syrup, lime, aperol & ginger beer |
| Manifest Destiny | $8.00 | Manifest vodka, Giffard peach, champagne, lemon & lavender simple syrup |
| Summit | $10.00 | Tito's vodka, St. Germain elderflower, blueberry syrup, lemon & soda with blueberry meyer lemon shrub |
| Bulleit Proof | $12.00 | Bulleit rye, Dolin sweet vermouth, cognac, Benedictine, Angostura & orange bitters served in a smoked glass with a honey flamed orange slice |
| Micamy | $12.00 | Lot 40 rye, black walnut & Angostura bitters, Dry Sack Sherry, ginger liquor, turbo syrup & apple slices |
| Bourbon & Berries | $10.00 | Buffalo Trace bourbon, blackberries, basil, lemon, tropical fruit bitters |
| Cargo | $10.00 | Diplomatico Reserva, champagne, passion fruit, lime juice, mint & an Angostura float |
| Great Fire | $12.00 | Jalapeno-infused Maestro Dobel tequila, yellow chartreuse, rosemary-agave syrup, lime, Serrano bitters with a lava salt spiced rim |
| Black Knight | $10.00 | Vida Mezcal, Dolin sweet vermouth, Benedictine, celery bitters, honey, served in a smoked glass with torched rosemary |
| Assertive Lady | $10.00 | Marlin & Barrel 2nd Street gin, Creme De Mure, raspberry, lemon |
| Polaroid | $10.00 | Uncle Val's botanical gin, cucumber syrup, lime, soda, rosemary |
| Slow & Steady | $12.00 | Monkey Shoulder scotch, Bonal, Vanilla de Madagascar Giffard, Benedictine, honey syrup, Peychaud & orange bitters, sage & orange |
Beer
Bottled
| Budweiser | $4.00 | |||
| Bud Light | $4.00 | |||
| Corona Extra | $5.00 | |||
| Corona Light | $5.00 | |||
| Michelob Ultra | $4.00 | |||
| Miller Lite | $4.00 | |||
| Modelo Negra | $5.00 | |||
| Amstel Light | $5.00 | |||
| Angry Orchard | $5.00 | |||
| Blue Moon | $5.00 | |||
| Heineken | $5.00 | |||
| Intuition 1-10 |
|
|||
| Intuition PPA |
|
|||
| Intuition Jon Boat |
|
|||
| Veterans Raging Blonde |
|
|||
| Guinness |
|
Draught
| Aardwolf Belgian Pale Ale | $6.00 | |
| Miller Lite | $5.00 | |
| Yuengling | $5.00 | |
| Stella Artois | $6.00 | |
| Intuition 1-10 (IPA) | $6.00 | |
| Duke's Brown Ale | $6.00 |
Reviews and ratings
4.4
Excellent
Based on 3,638 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.5
Ambiance
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