| Cuisine type | Contemporary European | |
| Price range | $50 and over | |
| Neighborhood | Southside |
| Cuisines | Contemporary European, Contemporary French, French |
| Dining style | Casual Elegant |
| Phone number | +1 904 619 0861 |
| Website | ruesaintmarc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Alters |
| Location | 2103 San Marco Blvd, Jacksonville, FL 32207 |
| Mayport Shrimp Tartine | $13.00 | toasted brioche, avocado crème, poached egg, roasted tomato, served with a petite salad |
| Baguette French Toast | $10.00 | cinnamon butter, blueberry syrup |
| Breakfast Sausage Hash | $11.00 | herb crêpe, crème fraîche, sunny-side eggs |
| Rue Eggs Benedict | $10.00 | poached eggs, smoked ham, piperade, house-made biscuit, hollandaise |
| French-Style Omelette | $10.00 | filled with ham and gruyère cheese, served with a petite salad |
| Rue Quiche | $9.00 | feta cheese, roasted corn, espalette pepper, served with a petite salad |
| Regular Coffee | $2.00 | |
| Espresso | $4.00 | |
| Latte | $4.00 | |
| Cappuccino | $4.00 | |
| Cafe Macchiato | $4.00 | |
| Cafe Americano | $4.00 | |
| Pellegrino | $3.50 | |
| Orange Juice | $2.50 |
| Mimosa | $5.00 | bubbles and orange juice |
| French 75 | $10.00 | Few Breakfast Gin, lemon juice, sugar, bubbles |
| Rue Bloody Mary | $9.00 | Carve Vodka, house-made tomato mix, dill, grated horseradish |
| Corpse Reviver | $9.00 | Marlin & Barrel Gin, Lillet Blanc, lemon, Vedrenne Orange Liqueur, St. George Absinthe |
| Irish Coffee | $9.00 | Irish Whiskey, sugar, coffee, layered with cream |
| Espresso Brandy Milk Punch | $9.00 | French Brandy, Whiskey, Grind Espresso Liqueur, whole milk, sugar, vanilla, nutmeg |
| Matador | $10.00 | Tres Agaves Reposado Tequila, Ancho Reyes, lime, red bell pepper juice, pineapple cordial, chipotle pepper rim |
| La Morita | $11.00 | Hayman's Sloe Gin, La Madre Strawberry-Infused Dry Vermouth, Giffard Pamplemousse, lemongrass, lemon juice, Maeloc Blackberry Cide |
| Howlin' at the Moon | $12.00 | William Wolf Coffee Infused Bourbon, Rittenhouse Rye, Byrrh Quinquina, Cynar |
| Pimm's Cup | $10.00 | Pimm's No. 1, Manifest Gin, lemon, cucumber juice, ginger beer, seasonal fruit |
| Smoked Salmon | $12.00 | buckwheat blini, crème fraîche, trout roe |
| Muhammara Spread | $9.00 | purée of roasted red pepper, walnut, and pomegranate with warm pita bread |
| Farmstead Cheese & Charcuterie Selection | please see dessert section of the drink menu for current offerings | |
| Pork & Pistachio Pâté | $10.00 | apricot mustard, pickled fennel |
| Eggplant Beignets | $7.00 | orange blossom honey, sliced almonds, goat's cheese |
| Lebanese Roasted Chicken Salad | $14.00 | mixed lettuces, Sea Island red peas, feta cheese, cucumber, za'atar vinaigrette |
| Salad Auvergne | $12.00 | mixed lettuces, Roquefort bleu cheese, ham, walnuts |
| Florida Strawberry Salad | $11.00 | mixed lettuces, avocado crème, pickled fennel, white balsamic vinaigrette |
| Mixed Young Lettuces | $7.00 | cucumbers, tomatoes, sherry vinaigrette |
| Flounder Meunière | $19.00 | brown butter, Jupiter white rice, squash, snow peas |
| Duck Leg Confit | $16.00 | lentilles du Puy, pear compote |
| Rye Pappardelle Pasta | $13.00 | pork ragù, english peas, pickled mustard seeds |
| Steak Haché à Cheval | $11.00 | Parisian-style chopped steak with sautéed mushrooms, sunny side egg and red wine jus, served with choice of side |
| Prime Rib Sandwich | $14.00 | ciabatta bread, gruyère cheese, caramelized onions, horseradish crème |
| Snapper Fritter Sandwich | $11.00 | brioche, remoulade, cabbage slaw |
| Rue Cheeseburger | $9.00 | brioche, gruyère cheese, marrow-onion jam, pickles |
| Lamb Sausage Flatbread | $12.00 | eggplant-yogurt spread, French feta cheese |
| Spice Market Pommes Frites | $3.00 | house spice blend |
| Sea Island Red Pea | $3.00 | za'atar vinaigrette |
| Baby Lettuce Salad | $4.00 | sherry vinaigrette |
| Muhammara Spread | $9.00 | purée of roasted red pepper, walnut, and pomegranate with warm pita bread |
| Farmstead Cheese & Charcuterie Selection | please see dessert section of the drink menu for current offerings | |
| Eggplant Beignets | $7.00 | orange blossom honey, sliced almonds, goat's cheese |
| Duck Confit Croquettes | $10.00 | cherry gastrique, arugula, radish |
| Pork & Pistachio Pâté | $10.00 | apricot mustard, pickled fennel |
| Salad Auvergne | $11.00 | mixed lettuces, Roquefort bleu cheese, ham, walnuts |
| Florida Strawberry Salad | $11.00 | mixed lettuces, avocado crème, white balsamic vinaigrette, pickled fennel |
| Basil Cucumber Salad | $9.00 | gold bar zucchini, whipped feta, speck ham |
| Crispy New Potatoes | $11.00 | wild ramp butter, caramelized onion, buttermilk crème |
| Rye Pappardelle Pasta | $13.00 | pork ragù, english peas, pickled mustard seeds |
| Smoked Salmon | $12.00 | buckwheat blini, crème fraîche, trout roe |
| Sea Scallops | $15.00 | sweet corn fritter, flageolet bean puree |
| Market Fish | summer pole beans, roasted tomato, fennel confit, zucchini passato | |
| Meunière | $26.00 | brown butter, Jupiter white rice, squash, snow peas |
| Almond-Crusted Snapper | $26.00 | vegetable tagine, couscous, green charmoula |
| Mayport Shrimp | $26.00 | anise-glazed, saffron potatoes, cucumber, spring herbs |
| Roasted Duck Breast | $29.00 | smoked peach, bay-scented peanut purée, farro piccolo, green peanut oil |
| Prime Hanger Steak | $30.00 | leeks, roasted mushrooms, parmesan, bordelaise sauce |
| Spice-Crusted Pork Chop | $27.00 | warm potato-swiss chard terrine, smoky pork jus |
| Muhammara Spread | $7.00 | puree of roasted red pepper, walnut, pomegranate, warm pita bread |
| Farmstead Cheese Selection | $13.00 | with seasonal garnishes |
| Pork and Foie Gras Pate | $10.00 | plum gastrique and petite salad |
| Fried Green Tomato | $6.00 | chickpea flour, vaduvan curry sauce |
| Pomegranate-Glazed Pork Belly | $9.00 | medjool dates, chilled couscous salad |
| Lebanese Lamb Meatballs | $8.00 | baharat spices, yogurt-tahini sauce and apricot chutney |
| Eggplant Beignets | $5.00 | drizzled with orange blossom honey, sliced almonds, and goat's cheese |
| Spice Market Pommes Frites | $4.00 | house spice blend |
| Lamb Sausage Flatbread | $8.00 | yogurt smear, feta, and pickled peppers |
| Smoked Salmon Crepe | $7.00 | filled with creamed spinach |
| Rue Cheeseburger | $7.00 | with gruyere cheese, marrow-onion jam, and pickles on a brioche bun |
| Snapper Fritter Sandwich | $8.00 | with remoulade sauce and cabbage slaw |
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