| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Southside |
| Top tags |
|
| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 904 398 0726 |
| Website | www.townhalljax.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tom Gray |
| Location | 2012 San Marco Blvd, Jacksonville, FL 32207 |
| Savory Scone | $4.00 | lemon-honey butter |
| Freshly Baked Buttermilk Biscuit + Jam | $4.00 | |
| Croissant | $4.00 | salted butter |
| Seared Pound Cake | $4.00 | berry compote |
| Avocado Toast | $9.00 | radish, citrus, nigella seeds / add a sunny side up farm egg |
| Smoked Salmon Toast | $12.00 | truffled farm eggs, radish |
| Housemade Ricotta | $12.00 | apple mostarda, persimmon, pistachio gremolata, apple cider gastrique, housemade lavash |
| Buttermilk Biscuit + Sausage Gravy | $8.50 | add a sunny side up farm egg |
| Town Hall "Loaded" Fries | $9.00 | cured duck egg yolk, aged goat cheese, truffle-balsamic |
| Smoked Shrimp Dip | $9.00 | radish, sweet herbs, housemade lavash |
| Crispy Brussels Sprouts | $10.00 | fried duck egg, nigella seeds, bonito flakes |
| Grilled Cheese Sandwich | $10.00 | fontina, prosciutto, black truffle butter |
| Butter Crunch Salad | $7.00 | shaved cucumber, marinated tomatoes, crispy chickpeas, lemon vinaigrette, ricotta salata, dill pollen |
| Kale Salad | $9.00 | golden beets, truffle balsamic, Parmigiano dressing, olive oil crouton |
| Quiche of the Day | $12.00 | side salad |
| Housemade Granola | $9.00 | berries, local honey, whipped yogurt |
| Buttermilk Biscuit Sandwich | $12.50 | housemade pork sausage, farm egg, fontina, herb aioli, harissa syrup |
| Hangtown Omelet | $15.50 | fried oysters, avocado, goat cheese, bacon, side salad |
| Shrimp + Pimento Cheese Grits | $15.00 | organic shrimp, marinated heirloom tomatoes, upland cress |
| Steak + Farm Eggs | $19.00 | manchego bread pudding, hollandaise, chili oil |
| Pastrami Panini | $12.50 | provolone, Dijon spread, pickled onions |
| Cast Iron French Toast | $12.00 | berry compote, whipped cream |
| Pork Belly Hash | $13.50 | two fried farm eggs, salsa verde, crispy potatoes, caramelized onions |
| Soft-Scrambled Farm Eggs | $10.00 | bacon, crispy potatoes |
| Cauliflower Steak | $14.00 | charred avocado, arugula, green olive + Meyer lemon salsa / add a sunny side up farm egg |
| Bacon | $3.50 | |
| Housemade Sausage | $5.00 | |
| Pimento Cheese Grits | $5.00 | |
| Manchego Bread Pudding | $6.00 | pepper jelly |
| Crispy Potatoes | $4.00 | herb aioli |
| Mimosa | $7.00 | oj, grapefruit, or cranberry |
| Bottomless Mimosas | $15.00 | oj, grapefruit, or cranberry |
| Charred Orange Sangria | $8.00 | sauvignon blanc, Cocchi Americano, charred oranges, apples, basil syrup |
| Champagne Cocktail | $8.00 | sugar cube, Angostura Bitters, Simonet Brut Champagne |
| Faux 76 | $8.00 | prosecco, lemon juice, Cocchi Americano, simple syrup |
| Paloma | $8.00 | vinho verde, grapefruit juice, lime juice, agave syrup, soda water |
| House Shandy | $8.00 | Hefeweizen, grapefruit oleo saccharrum |
| Cured + Aged | housemade cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote, local honey + preserves |
|
| Butter Crunch Salad | $7.00 | shaved cucumber, marinated tomatoes, crispy chickpeas, lemon vinaigrette, ricotta salata, dill pollen |
| Kale Salad | $9.00 | golden beets, truffle-balsamic, Parmigiano dressing, olive oil crouton |
| Duck Fat Cornbread | $7.00 | spicy slaw, candied peanuts |
| Steamed Mussels | $12.00 | Pabst Blue Ribbon, chorizo, spicy tomato, garlic toast |
| Crispy Brussels Sprouts | $10.00 | fried duck egg, nigella seeds, bonito flakes |
| Seared Octopus | $14.00 | preserved citrus, olive tapenade, crispy potatoes |
| Quinoa Falafel | $12.00 | Romanesco, minted yogurt, spicy bell pepper coulis |
| Grilled Cheese Sandwich | $10.00 | fontina, prosciutto, black truffle butter |
| Sweet Pea Hummus | $7.00 | dill, lemon, nigella seeds, housemade lavash |
| Smoked Shrimp Dip | $8.00 | radish, sweet herbs, housemade lavash |
| Housemade Ricotta | $12.00 | apple mostarda, pistachio gremolata, persimmon, apple cider gastrique, housemade lavash |
| Hand-Cut Pappardelle | $25.00 | red wine-braised duck leg, radicchio, local mushrooms, glazed cippolini onions, Parmigiano-Reggiano |
| Roasted Chicken | $22.00 | whipped potatoes, harissa syrup, baby carrot + Kalamata salad |
| Seared Local Fish | $25.00 | roasted beets + fennel, pickled golden beets, blood orange vinaigrette |
| Lamb Chop | $29.00 | quinoa falafel, Romanesco, minted yogurt, spicy bell pepper coulis |
| Seared Pork Loin | $24.00 | English peas + carrots, manchego bread pudding, pea puree, pepper jelly |
| Duck Breast | $27.00 | crispy Brussels sprouts, roasted root vegetable puree, huckleberry gastrique |
| New York Strip | $27.00 | crispy potatoes, poblano romesco, guajillo aioli, pickled cabbage salsa criolla |
| Cauliflower Steak | $18.00 | charred avocado, arugula, green olive + Meyer lemon salsa |
| Town Hall "Loaded" Fries | $9.00 | cured duck egg yolk, aged goat cheese, truffle-balsamic |
| French Fries | $9.00 | black garlic aioli |
| Crispy Brussels Sprouts | $6.00 | pepper jelly |
| Whipped Potatoes | $8.00 | black truffle butter |
| Manchego Bread Pudding | $6.00 | pepper jelly |
| Bruleed Banana Split | $7.00 | vanilla ice cream, candied pecans, pomegranate molasses, cherries |
| Chocolate Pot de Creme | $7.00 | whipped cream, amarena fabbri cherries, citrus tuile |
| Seared Pound Cake | $7.00 | homemade ricotta, stone fruit |
| The Forward | lemon juice, Sandeman Sherry, apple-pecan shrub, Punt e Mes Vermouth, black walnut bitters | |
| House Shandy | grapefruit oleo saccharrum, soda water, Hefeweizen |
| Trivento Malbec | ||
| Shooting Star Cabernet | ||
| Underwood Pinot Noir |
| Shooting Star Chardonnay | ||
| Guenoc Sauvignon Blanc | ||
| San Georgio Pinot Grigio |
| Campuget Rose |
| Laluca Prosecco |
| Aardwolf Brewing Company | ||
| Wicked Barley Brewing Company | ||
| Atlantic Beach Brewing Company | ||
| Zeta Brewing Company | ||
| Bold City Brewery | ||
| Veteran's United Craft Brewery |
| French Fries | $5.00 | black garlic aioli | ||||||
| Sweet Pea Hummus | $5.00 | dill, lemon, nigella seeds, housemade lavash | ||||||
| Smoked Shrimp Dip | $5.00 | radish, sweet herbs, housemade lavash | ||||||
| Cured Or Aged | $5.00 | one meat or cheese from selections below, served with housemade lavash | ||||||
| Grilled Cheese Sandwich | $10.00 | fontina, prosciutto, black truffle butter | ||||||
| Town Hall "Loaded" Fries | $9.00 | cured duck egg yolk, aged goat cheese, truffle-balsamic | ||||||
| Housemade Ricotta | $12.00 | apple mostarda, persimmon, pistachio gremolata, apple cider gastrique, housemade lavash | ||||||
| Cured + Aged | Cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote, local honey + preserves. Cured: Truffle Salami – Spotted Trotter, GA / Guanciale – Nduja Artisan Meats, IL / Soppressata – Hobb's Meats, CA. Aged: Teahive – Beehive Cheese Co., UT / Pimento Cheese – Moxie Kitchen + Cocktails, FL / Grayson – Meadow Creek Dairy, VA |
|
| Laluca Proseco, IT | $8.00 | |
| Simonet Brut, FR | $8.00 | |
| Piper Sonoma Brut Rose, CA | $10.00 |
| Campuget Rose, FR | $7.00 | |
| Centorri Moscato, IT | $9.00 | |
| Villa Wolf Reisling, GER | $7.00 | |
| Casal Garcia Vinho Verde, PT | $6.00 | |
| Acrobat Pinot Gris, OR | $10.00 | |
| San Georgio Pinot Grigio, IT | $7.00 | |
| Clifford Bay SB, NZ | $7.00 | |
| Steele Cuvee Chardonnay, CA | $12.00 | |
| Reserve Durand Sauvignon Blanc, FR | $9.00 | |
| Les Maranches Chardonnay, FR | $11.00 |
| Michael David "Petit Petit" Red Blend, CA | $10.00 | |
| Trivento Malbec, AR | $7.00 | |
| Underwood Pinot Noir, OR | $7.00 | |
| Sokol Blosser Pinot Noir, OR | $12.00 | |
| Shooting Star Blue Franc, WA | $9.00 | |
| Michael David "Freakshow" Cabernet Sauvignon, CA | $12.00 | |
| Klinker Brick Zinfandel, CA | $12.00 | |
| Soledad Solmayer Tempranillo, SP | $8.00 | |
| Kuleto Native Son Red Blend, CA | $15.00 |
| Ferreria Ruby Port, PT | $12.00 | |
| Ferreria Tawny Port, PT | $12.00 | |
| La Fluer D'Or Sauternes, FR | $11.00 |
| Champagne Cocktail | $8.00 | sugar cube, Angostrua Bitters, Simonet Brut Champagn |
| Bin No. 6 | $8.00 | apple, rosemary, simple syrup, orange juice, grapefruit bitters, Absentroux, sauvignon blanc |
| The Pullover | $8.00 | oleo saccharrum, Peychaud's Bitters, Cocchi Americano Bianco, sauvignon blanc |
| The Cooper | $8.00 | lemon juice, cherry-walnut shrub, Croft Pink Port, Soledad Solmayer Tempranillo |
| The Forward | $8.00 | lemon juice, Sandeman Sherry, apple-pecan shrub, Punt e Mes Vermouth, black walnut bitters |
| House Shandy | $8.00 | grapefruit oleo saccharrum, soda water, Hefeweizen |
| TE de Xeres | $8.00 | fino sherry, peach tea syrup, lemon juice, tiki bitters |
| The Alderman | $3.00 | blueberry shrub, ginger, rosemary |
| Eve's Blush | $3.00 | apple-pecan shrub, cinnamon |
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