| Cuisines | Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 780 852 6091 |
| Website | www.fairmont.com |
| Dress code | Resort Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1 Old Lodge Road Box 40, Jasper, AB T0E 1E0 |
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4.3 based on 156 reviews
The Nook Chophouse - Fairmont Jasper Park Lodge
| Cuisine type | Steakhouse | |
| Price range | CAN$31 to CAN$50 |
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Mon 3/1
2 guests
7:30 PM
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+1 780 852 6091
About The Nook Chophouse - Fairmont Jasper Park Lodge
A classic chophouse showcasing Alberta wild game, dry aged cuts and seafood. A rich and cozy atmosphere with a roaring fireplace. The perfect place for an authentic Canadian Experience. Open Friday/Saturday all winter long. Open daily for dinner service over the Holidays from December 20 - January 4, 2020.
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Menus
- Cocktail Menu
- Dessert Menu
- Winter Menu
- Summer Dinner
Cocktails
| Celibataire | C$ 16.00 | 2oz Jim Beam Bourbon, Cointreau, Aperol, lemon juice, grapefruit juice, Ginger Beer |
| The Nook Gin & Tonic | C$ 14.00 | 2oz Hendricks Gin, fresh mint, tonic water, fresh cucumber slices |
| Cognac Old Fashion | C$ 20.00 | 2oz Hennessey VS, Earl Grey Syrup, Orange Bitters |
| Kerkeslin | C$ 18.00 | 1.5oz Absolut Citrus, Quails Gate Optima LH., Topped with Vineland Brut |
| Kentucky Derby | C$ 16.00 | 2oz Makers Mark Bourbon, maple syrup, lime juice, bitters |
| Seasonal Mojito | C$ 16.00 | 1.5oz Spiced Rum, Seasonal Fruits & Berries, Fresh Mint, Soda Water |
| Cereza Sour | C$ 18.00 | 1.5oz Tequila, Peach Schnapps, Lime Juice, Cherry Syrup, Egg Whites |
| Prickly Pear Cosmo | C$ 18.00 | 2oz Pear Vodka, Cointreau, Lime Juice, White Cranberry Juice |
Non Alcoholic Cocktails
| House Made Gingerale | C$ 9.00 | |
| Fresh Squeezed Lemonade | C$ 9.00 | Try adding your favorite flavour: Strawberry / Raspberry |
After-Dinner
| The Nook Hot Chocolate | Absolut Vanilla, Galliano, honey, hot chocolate and a dash of cinnamon topped with whipped cream |
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| Monte Cristo | Kahlua, Grand Marnier and coffee topped with whipped cream |
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| Toasted Almond | Amaretto, Kahlua and milk served in a martini glass |
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| Butterfinger | Baileys, butterscotch schnapps and milk served over ice |
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| Crispy Crunch | Frangelico and Crème de cacao served with coffee topped with whipped cream |
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| Pineapple Express | Bacardi Oak Heart, Amaretto, Chinese five spice syrup and Kea Lani orange pineapple tea |
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Port
| Taylor Fladgate Tawny 10yr |
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| Taylor Fladgate Tawny 20yr |
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| Taylor Fladgate Tawny 30yr |
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| Taylor Fladgate Tawny 40yr |
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| Taylor Fladgate Tawny 50yr |
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| Taylor Fladgate Tawny (Tasting) 100yr |
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| Taylor Fladgate Tawny (Tasting) 150yr |
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Dessert Wines
| Quail's Gate Optima, British Columbia, Canada |
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| Inniskillin Vidal Icewine, Ontario, Canada |
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| Inniskillin Cab Franc Icewine, Ontario, Canada |
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| Henry of Pelham Late Harvest Vidal |
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From Our Pastry Kitchen
| Honey Chévre Cheesecake | C$ 12.00 | Blackberry Sorbet, Buckwheat Hazelnut Streusel | ||
| JPL Forest Noire | C$ 12.00 | White Chocolate Gelato, Hazelnut Praline, Amarena Cherry | ||
| Maple Profiteroles | C$ 13.00 | Pecan Ice Cream, Banana Rum Caramel | ||
| 'Carrot Cake' Crème Brûlée | C$ 13.00 | Candied Walnuts, Vanilla Poached Raisins, Carrot Gel | ||
| Elements of S'mores | C$ 13.00 | Smoked Valrhona Chocolate Custard, Torched Marshmallow Fluff, Graham Crumble | ||
| Dessert Bites | Ever Changing Variety of Mini Sweets & Delights |
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Louis XIII
| Louis XIII | Louis XIII de Remy Martin. One century in a bottle. Each decanter takes four generations of cellar masters over one hundred years to craft a fireworks of aromas. Floral, spice, fruit, wood & nut dimensions, Louis XIII has unparalleled complexity & an extremely long finish of up to one hour |
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Appetizers
| Shrimp Cocktail | C$ 19.00 | Tiger Prawns, Classic Cocktail Sauce & Horseradish |
| Boar Belly | C$ 23.00 | Roasted Cauliflower, Black Garlic, Spiced Cashews & Charred Pear |
| Seared Sea Scallops | C$ 19.00 | Sautéed Green & Purple Kale, Double Smoked Bacon Lardon & Caramelized Apple Aioli |
| Alberta Bison Tartar | C$ 22.00 | Cornichons, Capers, Smoked Garlic Aioli, Pickled Mustard Seeds, Baby Arugula & Crostini |
Soups
| BC Mushroom Bisque | C$ 14.00 | Pickled Honshimeji Mushrooms, Wild Rice & Farro |
| French Onion Soup | C$ 13.00 | Caramelized Onions, Veal Broth & Gruyere |
Salads
| Table Side Caesar Salad for Two | C$ 16.00 | Parmesan Cheese, Garlic Focaccia Croutons, Anchovy & Double Smoked Bacon |
| Winter Salad | C$ 15.00 | Mixed Field Greens, Roasted Beets, Crumbed Goat Cheese, Orange Segments Toasted Pecans, Shaved Fennel, Extra Virgin Olive Oil & Balsamic Drizzle |
Entrees
| West Coast Wild Mushroom Risotto | C$ 32.00 | Grilled Asparagus, Roasted Vegetables, Braised Fennel & Parmesan | ||||
| Roasted Pepper & Tomato Farfalle | C$ 29.00 | Wilted Arugula, Cherry Tomatoes, Sun Dried Tomato Pesto & Touch of Cream | ||||
| Slow Braised Boneless Alberta Beef Short Rib | C$ 38.00 | Yukon Gold Potato Purée, Seasonal Vegetables & Roasted Shallot Jus | ||||
| Signature Prime Rib | Horseradish Cream, Yorkshire pudding |
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From Our Northern Grill
| NY Strip Loin |
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| Rib Eye Steak |
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| Beef Tenderloin |
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| Lamb Rack |
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| Double Smoked Bacon Wrapped Bison Tenderloin |
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| Double Chicken Supreme |
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| Steelhead Trout | C$ 37.00 |
Sauces
| Roasted Shallot Red Wine Jus | ||
| Green Peppercorn Sauce | ||
| Béarnaise |
Sides
| Creamy Yukon Gold Potato Purée | C$ 9.00 | |
| Chef's Vegetable Medley | C$ 10.00 | |
| Apple Wood Smoked Cheddar Potato Gratin | C$ 13.00 | |
| Pan Roasted BC Mushrooms | C$ 13.00 | |
| Asparagus with Béarnaise | C$ 12.00 |
Appetizers
| Seared Scallops | C$ 26.00 | spring pea purée, boar bacon, pea tendrils |
| Bison Tartar | C$ 26.00 | cured egg yolk, pickled cherries, tarragon, gaufrettes |
| House Cured Gravlax | C$ 25.00 | pickled quail egg, saffron aioli, marble rye |
| Quebec Foie Gras Terrine | C$ 29.00 | seasonal compote, baguette, pickles |
| Shrimp Cocktail | C$ 19.00 | cocktail sauce, grilled lemon |
Soups & Salads
| Sweet Corn Bisque | C$ 16.00 | smoked baby scallops, cancha, chervil |
| Signature Caesar Salad | C$ 18.00 | Baby romaine, brown butter crouton, white anchovy, valbella double smoked bacon |
| Beet Carpaccio | C$ 16.00 | smoked yogurt, amaranth coral, grapes |
| French Onion Soup | C$ 13.00 | caramelized onions, sherry, cave aged gruyère |
| Zucchini Salad | C$ 15.00 | arugula, compressed cherries, pecans, dried peas, buttermilk dressing |
| Fennel Apple Salad | C$ 15.00 | bitter greens, caramel apple purée, cranberry, pistachio |
Entrees
| Pan Seared Sea Bass | C$ 48.00 | corn and fava bean succotash, lime butter, fingerling potatoes |
| Wild Boar Tenderloin | C$ 49.00 | carrot purée, crème fraiche, carrot dust |
| Summer Squash Noodles | C$ 29.00 | butternut, zucchini purée, purple kale crisps, pumpkin seed and pistachio |
| Grilled Veal Chop | C$ 59.00 | asparagus, wild mushrooms, black truffle crème fraiche |
| Half Roasted Chicken | C$ 40.00 | fingerling potatoes, baby carrots, chimichurri, red wine jus |
| High River Boneless Osso Bucco & Scallops | C$ 43.00 | celeriac, apple, cider jus |
| Albacore Tuna | C$ 47.00 | 63°C egg, green beans, dungeness crab, roasted grape tomato |
| Sous Vide Lamb Loin | C$ 47.00 | sun dried tomato polenta, goat cheese, kalamata olive jus |
| Herbed Parisenne Gnocchi | C$ 28.00 | cauliflower "cream", mushroom bacon, purple kale |
From Our Northern Grill
| Ribeye Steak |
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| Lamb Rack |
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| Beef Tenderloin |
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| Bacon Wrapped Alberta Bison Tenderloin |
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Specialty Cuts
| Dry Aged Sterling Silver Striploin |
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| Brant Lake Wagyu Ribeye |
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| Sterling Silver Double Tomahawk | C$ 289.00 | sous vide six hour at 56 °C, two orders prepared daily, serves three to four, includes choice of four sides and sauces | ||
| Signature Prime Rib | horseradish cream, yorkshire pudding, red wine jus |
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Sauces
| Peppercorn | C$ 4.00 | |
| Béarnaise | C$ 4.00 | |
| Chimichurri | C$ 4.00 | |
| Red Wine Jus | C$ 4.00 |
Sides
| Yukon Gold Potato Purée | C$ 10.00 | |
| Applewood Smoked Cheddar Potato Gratin | C$ 13.00 | |
| Sweet Potato with Maple Sriracha & Cancha | C$ 10.00 | |
| Roasted Carrot with Smoked Yogurt & Pistachio Charcoal | C$ 12.00 | |
| Grilled Asparagus with Béarnaise | C$ 12.00 | |
| Duck Fat Brussel Sprouts with Cider Maple Glaze | C$ 12.00 | |
| Garlic Creamed Spinach | C$ 10.00 | |
| Sautéed Mushrooms | C$ 14.00 |
Reviews and ratings
4.3
Excellent
Based on 156 reviews
Noise level
Low
4.4
Food
4.5
Service
4.1
Ambiance
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