Our menu is designed around great ingredients. We use free range organic chickens as well as no gmo vegetables all purchased from the best farms we can find. Our seafood comes in daily and we order in small amounts, and when we run out we are out so come in early.
We have a large selection of tastings, jars and bar bights that are meant to inspire you to try different things. We also have a full selection of entrees to satisfy the vegetarian and the carnivore alike.
Patrons can enjoy high-caliber and unique wines by the glass. The Wine Bar features three nitrogen contained wine dispensers to preserve wines and keep at the perfect temp. Up to 20 varieties of reds, whites and sparkling will be chilled and ready for savoring. Guests can sample a taste at no charge.
We love our local farmers for supplying us with the best of the best. We only do business with farmers and ranchers that treat the animals and produce with the respect they deserve.