| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Northland |
| Top tags |
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| Cuisines | Italian, American |
| Dining style | Casual Dining |
| Phone number | +1 816 454 7977 |
| Website | www.cascones.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Victor Cascone |
| Location | 3737 North Oak Trafficway, Kansas City, MO |
| Sicilian Garlic Dipping Service | $3.00 | |
| Fried Mozzarella (Sugo) | $8.00 | |
| Toasted Cheese Ravioli (Sugo) | ||
| Calamari Fritti (Sugo) | $10.00 | |
| Stuffed Mushroom Caps | $9.00 | filled with blended crab and shrimp, baked in a a creamy herb butter |
| Italian Nachos | $10.00 | fresh pasta chips, cheese sauce, italian sausage, tomatoes, green onions and pepperocini |
| Italian Steak Sandwich | $8.50 | baked with mozzarella & sugo |
| Eggplant Parmesan Sandwich | $8.50 | breaded eggplant, mozzarella, parmesan, sugo |
| Pork Tenderloin | $9.00 | pounded breaded & fried with garnish & mayo on the side |
| Parmesan Chicken Sandwich | $8.50 | baked with mozzarella and sugo |
| Meatball Sandwich | $8.50 | with mozzarella and sugo |
| Hot Beef Sandwich | $9.50 | "open faced" on italian bread with rich brown gravy and mashed potatoes |
| Grilled Italian Sausage Sandwich | $9.00 | topped with peppers and onions |
| Castle Rock Carneros, Pinot Noir (California) | $8.00 | |
| Porto Palo, Merlot (Italy, Sicily) | $7.00 | |
| Banfi, Chianti Reserva (Italy) | $11.00 | |
| The Seeker, Malbec (Argentina) | $9.00 | |
| Murphy Goode, Cabernet Sauvignon (California) | $9.00 | |
| Cline, Red Zinfandel (California) | $7.00 | |
| Mcwilliam Hanwood Estate, Shiraz (Australia) | $9.00 | |
| Bolla, Valpolcella (Italy) | $7.00 | |
| Mark West, Pinot Noir (California) | $7.00 | |
| Ruffino, Chianti (Italy) | $8.00 | |
| Simi, Cabernet (Sonoma) | $12.00 | |
| Menage a Trios, Red Blend (California) | $8.00 |
| Caposaldo Pinot Grigio (Italy) | $7.50 | |||
| Quivira Dry Creek, Sauvignon Blanc (California) | $8.00 | |||
| Bluefeld Reisling (Germany) | $8.00 | |||
| Monte Maria Moscato D' Asti | $8.00 | |||
| Villa Floriano White Blend (Italy) | $7.00 | |||
| Felino Hobbs Chardonnay (Argentina) | $9.50 | |||
| St. Francis Chardonnay (Sonoma) | $8.00 | harvest fair gold medal winner | ||
| Ruffino Prosecco | $9.50 | |||
| Martini Rossi Asti Spumante (Italy) |
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| Zonin Prosecco |
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| Chianti | $6.00 | |
| Merlot | $6.00 | |
| Cabernet Sauvignon | $6.00 | |
| Lambrusco | $6.00 |
| Pinot Grigio | $6.00 | |
| Chardonnay | $6.00 | |
| White Zinfandel | $6.00 |
| Classic Caesar | traditional caesar with house made croutons |
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| Insalta Della Casa | greens & iceberg mix, select toppings, cheese & croutons |
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| Iceberg Wedge | $8.00 | with diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing | ||||
| Southbeach Wedge | $13.00 | grilled shrimp served with our iceberg wedge, tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing |
| Eggplant Parmigiana | $9.00 | sliced eggplant lightly breaded and sauteed, topped with mozzarella. served on a bed of pasta |
| Chicken Spedini | $10.50 | grilled with our lemon-garlic amogio. served with pasta |
| Spedini Michelangelo | $11.50 | chicken spedini with fresh crushed tomato sauce, fresh spinach overpasta with romano |
| Spedini Pollo Da Vinci | $11.50 | mushrooms, artichoke hearts and creamy alfredo sauce. served on pasta |
| Johnnys Combination | $15.00 | lasagna and spaghetti served with meatball, italian sausage, and mushrooms |
| The Italian Flag Combo | $16.00 | our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo |
| Sauteed Whitefish | $12.00 | orange roughy fillet, lightly floured and sauteed. served with green beans | ||||
| Tuscan Chicken Amogio | $10.00 | char-grilled with amogio. served with roasted potatoes, grilled fresh seasonal vegetables | ||||
| Chicken Parmigiana | $9.00 | lightly breaded chicken breast baked with mozzarella and our sugo. served with spaghetti | ||||
| Italian Sausage Dinner | $9.50 | the coaches favorite! grilled sweet italian sausage, peppers, onions and potatoes | ||||
| Roast Brisket of Beef | $10.00 | slow cooked with rich brown gravy, mashed potatoes, and green beans | ||||
| Chopped Antipasto Salad | $13.00 | italian meats, cheeses, olives, tomatoes, vegetables, red onion, with our italian & house made croutons | ||||
| Fried Chicken Salad | $12.00 | our traditional house with crispy chicken pieces, bacon, egg, tomato and house made croutons | ||||
| Soup and Salad | $8.00 | bowl of soup & your choice of caesar or house salad | ||||
| Soup Del Giorno | today's soup made fresh from scratch |
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| Cascones Baked Lasagna | $9.50 | layered with meat and cheese, served with sugo |
| Jennie Cascones Canneloni | $9.50 | pasta crepe filled with a mix of ricotta cheese and italian sausage baked with sugo & mozzarella |
| Pasta OBG | $8.50 | rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic |
| Fettuccini Alfredo | $8.50 | |
| Chicken Fettuccini | $12.50 | |
| Shrimp Fettuccini | $13.50 | |
| Cheese Filled Ravioli | $9.50 | fresh made daily. served with sugo |
| Tortelloni Savina Marie | $11.50 | chicken and prosciutto filled with a light creamy cheese sauce, peas and mushrooms |
| Pasta Bowl (With Sugo) | $8.00 | choice of spaghetti, mosticiolli, shell pasta or rigatoni |
| Linguini with Clam Sauce | $9.00 | |
| Linguini Diablo | $9.00 | |
| Linguini Marinara | $9.00 |
| Grilled Aspargus |
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| Fresh Broccoli |
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| Fettuccini Alfredo |
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| Mushrooms |
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| Sugo (Tomato Sauce) |
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| Sicilian Oil and Garlic Dip | $3.00 | Perfect with our warm bread | ||||
| Toasted Cheese Ravioli | $8.00 | We make them fresh daily. Lightly breaded and fried | ||||
| Fried Mozzarella Cheese | $8.00 | Nobody does this better than us!!! | ||||
| Italian Nachos | $11.00 | Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini | ||||
| Chine Bones | Large bowl of slow cooked pork neck bones in sugo. An italian family tradition |
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| Stuffed Mushrooms | $9.00 | Filled & baked with creamy blended crab & shrimp | ||||
| Calamari Fritti | $10.00 | Served with peppers, and sugo for dipping | ||||
| Stuffed Clams-Deviled Crab | $11.00 | Stuffed clams & deviled crab baked with creamy herb butter, garlic bread | ||||
| Artichoke | Stuffed with modiga style breadcrumbs, oil & butter |
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| Antipasto Platter | $12.00 | Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables |
| Iceberg Wedge Salad | $10.00 | Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing | ||||
| Chopped Antipasto Salad | $13.00 | Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing | ||||
| Pomodora E' Mozzarella | $8.00 | With sweet red onions, basil, oregano & vinaigrette | ||||
| House or Caesar Salad | $6.00 | |||||
| Soup Del Giorno |
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| "Crazy" (Matto) Alfredo | $23.00 | This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers | ||||
| Linguini Frutti Di Mare | $20.00 | Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce | ||||
| Linguini Cascone | $14.00 | Pasta tossed with our delicious white clam sauce | ||||
| Capelli D' Angelo | $14.00 | Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano | ||||
| Jennie Cascone's Canneloni | $15.00 | Crepe-like pasta filled with a mix of ricotta cheese & italian sausage baked with tomato sauce & mozzarella | ||||
| Rigatoni Pomadoro Caprese | $14.00 | Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese | ||||
| Tortelloni Savina Marie | $17.00 | Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms | ||||
| Cascone's Baked Lasagna | Layered with meat and three cheeses |
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| Fresh Made Cheese Ravioli | Ricotta cheese filled ravioli. Served with sugo |
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| Pasta Bowl | Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni |
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| Pasta Obg | $14.00 | Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic | ||||
| Pasta Con Broccoli | $14.00 | Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce | ||||
| Lobster Ravioli | $18.00 | Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil | ||||
| Shrimp Fettuccini | $22.00 | Our creamy fettuccini topped with sauteed shrimp | ||||
| Chicken Fettuccini Alfredo | $21.00 | Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast | ||||
| Homemade Gnocchi | $15.00 | Ricotta dumplings made fresh daily in vodka sauce | ||||
| Linguini Pasta Diablo | $14.00 | Fresh spicy crushed tomatoes, basil and olive oil |
| Johnny's Combo | $19.00 | Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms |
| Italian Flag | $20.00 | Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo |
| Eggplant Parmigiana | $16.00 | Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta |
| Italian Sausage Dinner | $19.00 | The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes |
| Jimmy's Chicken and Shrimp | $21.00 | Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free) |
| Chicken Limonata Elaina | $19.00 | Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini |
| Chicken Spedini "Our Way" | $19.00 | Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side |
| Spedini Michelangelo | $21.00 | Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta |
| Chicken Spedini Soto | $22.00 | Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95 |
| Chicken Parmesan | $18.00 | Lightly breaded, sauteed & baked with mozzarella & sugo. Served with spaghetti |
| Fried Chicken Dinner | $15.00 | Still some of the "best in kansas city". Served with mashed potatoes, green beans |
| Filet Mignon | $31.00 | Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta |
| Ribeye Steak | $30.00 | Seasoned and char grilled, served au jus with choice of potato or pasta side |
| Filet Modiga Style | $33.00 | Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes |
| Rainbow Trout Jimmy Alan | $19.00 | Sauteed with lemon butter, served with choice of potato or pasta side |
| Norweigan Salmon | $23.00 | Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo |
| Sauteed Whitefish | $19.00 | Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta |
| Veal Limonata | $23.00 | Sauteed veal with butter, lemon & wine. Served with our creamy fettuccini alfredo |
| Vitello Marsala | $21.00 | Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side |
| Veal Parmigiana | $18.00 | Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti |
| The House Pasta Special | Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo |
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| Baked Lasagna | Layers of meat and cheese. Our house specialty for over 59 years! With sugo |
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| Ravioli Ricotta | Cheese filled. Made fresh daily in our kitchen. With sugo |
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| Meat Sauce | $9.00 | |
| Alfredo Sauce | $10.00 | |
| Marinara Sauce | $9.00 | |
| Spicy Diablo Sauce | $9.00 |
| Pasta Primivera | Fresh seasonal vegetables creamy tomato and cheese sauce |
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| Penne Pasta Vodka | Light vodka laced cream sauce with a touch of tomato |
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| Shell Pasta Con Broccoli | Three cheese cream sauce with fresh broccoli |
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| Tortelloni Savina Marie (Meat Filled) | White sauce with mushrooms, peas and proscuitto |
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| Baked Mosticiolli Salsiccia | With sliced italian sausage ricotta, mozzarella and basil |
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| Seafood Lasagna | Layered with our creamy bechemel lobster sauce |
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| Pasta with White Clam Sauce |
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| Linguini Frutti Di Mare | Clams, shrimp, mussels and scallops |
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| Pasta Eggplant | Lightly breaded & sauteed on pasta marinara with cheese |
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| Vegetable Lasagna | Seasonal vegetables with three cheeses layered with our marinara sauce |
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| Garlic Bread-Full Loaf | $4.00 | |
| Italian Bread Petite Loaf | $2.00 | |
| Parmesan Cheese | $6.00 | |
| Mini Meatballs | $9.00 | |
| Mini Italian Sausages | $11.00 |
| Sugo (House Tomato Sauce) | $6.00 | |
| Cascone's Meat Sauce | $8.00 | |
| Alfredo Sauce | $8.00 | |
| Spicy Diablo | $8.00 | |
| Marinara (Fresh Whole Tomato Sauce) | $8.00 |
| Chicken Spedini | $1.75 | Topped with (amogio) lemon-garlic marinade |
| Spedini Di Vinci | $2.00 | Topped with mozzarella alfredo and mushrooms |
| Spedini Michelangelo | $2.00 | Topped with tomatoes, olive oil, garlic, spinach, and romano |
| Spedini Antonio | $2.00 | Topped with lemon butter, mushrooms and capers |
| Spedini Diablo | $2.00 | Topped with franks spicy diablo sauce |
| Beef Spedini | $3.75 | Cut tenderloin topped with amogio |
| Beef Spedini Modiga | $4.00 | Cut tenderloin topped with cheese, lemon, butter white wine sauce |
| Breaded Italian Steak | $4.00 | Pounded thin, breaded with modiga, parmesan & basil |
| Pork Chop | $6.00 | 8oz. Fried or grilled with gravy or amogio on the side |
| Provimi Veal | $5.00 | Choose limonata, picata, marsala or parmesan style |
| Chicken Parmigiana | $4.00 | |
| Chicken Limonata Elaina | $5.00 | 4oz breast sauteed in creamy white wine, lemon butter sauce |
| Chicken Soto | $5.00 | 4oz breast with artichoke, mushrooms white wine, lemon, butter |
| Fried Chicken | $3.00 |
| Italian Sausage | Cut pieces grilled with peppers, and onions |
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| Italian Sausage Stew | Baked with tomatoes, peppers, onions and potatoes |
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| Whole Brisket of Beef | Au jus, and brown on the side |
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| Whole Beef Tenderloin | Peppercorn or bordalaise sauce on the side | |||
| Whole Prime Ribs of Beef | Only the best!! Au jus, horseradish, & bordalaise sauce on the side |
| Sicilian Tomato Salad | Fresh basil, oil and vinegar dressing |
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| Pasta Salad | With fresh vegetables, tossed with olive oil dressing |
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| House Salad | Mixed greens seasonal toppings, cheese & croutons |
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| Caesar Salad | Romain with our traditional dressing, cheese & croutons |
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| Lemon Cake | Kansas city's finest |
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| Tirimisu | Made fresh daily in our kitchen |
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| Canoli | Sicilian recipe |
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| Brownies | Chocolate fudge dozen |
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| Chocolate Cake | Double layer |
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| Bread Pudding (Half Pan) | Made fresh daily in our kitchen |
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| Cheesecake | New york style |
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| Assorted Cookies | $18.00 | Baked fresh dozen |
| Btl Water | $3.00 | |||
| Soft Drinks | $3.00 | |||
| Soup (Changes Daily) |
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| Friday Chowder (Fridays) |
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| Parmesan Cheese |
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