About The Savoy at 21c
Located inside 21c Museum Hotel, The Savoy is a noteworthy throwback to mid-century American classic cuisine – a contemporary nod to this beloved restaurant’s storied past. Executive Chef Joe West, a Kansas City native, has a humorous and thought provoking approach to his food. From West’s kitchen comes thoughtful, market-driven fare; Scallops Menieure; Chicken Liver Mousse Tart; Gnocchi & Mushrooms. Classics include Avocado Crab Louis; Lobster Newberg; Chicken Francaise and Prime Rib with Creamy Horseradish. To top off the perfect meal, choose Passion Fruit and Coconut Cake, Crème Brûlée or profiteroles, amongst others.
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