| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Old Town North of Truman |
| Cuisines | Italian, Mediterranean, Spanish |
| Dining style | Casual Elegant |
| Phone number | +1 305 292 2987 |
| Website | www.azurkeywest.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Mosi. Drew Wenzel |
| Location | 425 Grinnell Street, Key West, FL 33040 |
| Pulpo | $16.00 | confit octopus, za'atar spice, garlic |
| Charred & Chilled Octopus | $16.00 | sliced cucumber, lemon zest, olio verde |
| Key West Pink Shrimp | $16.00 | light lemon butter, garlic, italian parsley |
| Bacalao Croquettas | $12.00 | salt cod, potato, harissa-mint aioli |
| Beef Tenderloin Carpaccio | $15.00 | baby arugula, truffle oil, parmesan |
| House-Cured Salmon Carpaccio | $16.00 | crème fraiche, tobiko, chive |
| Steamed Mussels | $15.00 | rosemary-tomato broth |
| Steamed Clams and Chorizo | $14.00 | white wine broth |
| Amatriciana | $17.00 | slow-roasted pancetta, tomato, onion, crushed pepper, asiago |
| Braised Beef Rib | $18.00 | petite vegetables, button mushrooms, pecorino-romano |
| Toasted | $17.00 | pine nuts, truffle, arugula |
| Porcini Mushroom | $18.00 | swiss chard, asiago cheese |
| Goat Cheese | $15.00 | caña de cabra, baby arugula, roasted walnuts, shallot, rosemary-infused honey |
| Pear and Frisee | $14.00 | dates, gorgonzola cheese, honey-thyme vinaigrette |
| Caprese | $16.00 | imported buffalo mozzarella, ripe beefsteak tomato, basil, extra virgin olive oil |
| Romaine | $12.00 | ciabatta croutons, mustard vinaigrette, parmesan-reggiano, white anchovy |
| Chorizo-Braised Oxtail | $24.00 | creamy farro, natural reduction |
| Pepper-Encrusted Pan-Roasted Pork Tenderloin | $25.00 | veal, reduction, arugula, pecorino |
| Pan-Roasted Chicken | $21.00 | pancetta, haricot verts, chilled dijon potatoes, truffle vinaigrette |
| Confit Duck Leg | $26.00 | pork rib, gigandes, chorizo, tomato broth |
| Branzino | $38.00 | rosemary, garlic, cured tomatoes, kalamata olives, capers, yukon-gold potatoes |
| Seafood Risotto | $36.00 | saffron, mussels, clams, scallops, shrimp, white fish, sweet peas, roasted peppers |
| Yellowtail Snapper | $28.00 | petite shrimp, diced yukon potatoes, capers, chives, lemon-butter |
| Lamb Chops | $39.00 | half rack of new zealand lamb, roasted vegetables, red quinoa, rosemary jus |
| Angus Ribeye Steak | $36.00 | yukon-gold potatoes, cured tomatoes, kalamata olives, capers, arugula, salsa verde |
| Sesame Fried Cauliflower | $6.00 | |
| Gnocchi with Butter & Cheese | $9.00 | |
| Roasted Potatoes | $6.00 | |
| French Beans | $6.00 |
| Amuse | Dates filled with sheep's feta, House-cured salmon with yukon gold potatoes, and creme fraiche, hand rolled dolmas |
| Cold Water Oysters In Red Wine Mignonette | ||
| Imported Buffalo Mozzarella | beef steak tomatoes, sea salt, basil and extra virgin olive oil | |
| Marinated Key West Pink Shrimp | scallops, lobster and octopus with roasted peppers, capers and Italian parsley | |
| Warm Goat Cheese Cana de Cabre over Arugula | with shallots, walnuts and honey vinaigrette |
| Grilled Whole Branzino Over Fried Yukon Gold Potatoes | with cured tomatoes, capers and black olives | |
| Homemade Potato Gnocchi | with green asparagus, porcini mushrooms, Parmesan-reggiano cheese and truffle shavings | |
| Grilled Rib-Eye Gold Potato | artichoke and broccolini hash, shallots, salsa verde, arugula | |
| Confit of Magret Duck Leg | with chorizo bilbao, white cannellini beans, and pork cheek | |
| Braised Lamb Shank | curried chick peas, feta cheese, tzatziki | |
| Yellowtail Snapper | petite shrimp, Yukon gold potatoes, lemon caper butter |
| Trio of Espresso Panna Cotta | ||
| Lavender Creme Brulee | ||
| Flourless Chocolate Cake |
| Azur Continental | $9.00 | Artisan rolls, croissants, muffins, fresh fruit |
| Greek Yogurt | $10.00 | Fresh seasonal berries and fruits, greek yogurt, thousand flower honey, granola |
| Braised Beef Rib Hash and Eggs | $15.00 | Slow-braised beef rib, yukon gold potatoes, poached eggs black truffle hollandaise |
| Carbonara Breakfast | $15.00 | Linguine, pancetta, button mushrooms, caramelized onions, cream, parmesan reggiano, poached eggs |
| Key Lime Pie French Toast | $13.00 | Texas toast grilled in vanilla custard, key lime pie, wild berry compote |
| Apricot - Almond Oatmeal Brulee | $9.00 | Steel-cut oats, almond milk, apricot, crunchy brulee fresh berries |
| Two Farm Fresh Eggs, Yukon Gold Home Fries, Ciabatta Toast | $9.00 | |
| Whole-Hog Sausage Links | $4.00 | |
| Applewood Smoked Bacon | $4.00 | |
| Italian Fennel Sausage | $4.00 | |
| Smoked Honey Ham | $4.00 | |
| Fresh Fruit | $4.00 |
| Monte Cristo | $15.00 | Smoked ham, turkey, swiss cheese in brioche fried in vanilla custard served with currant jelly and fresh fruit |
| Breakfast Ciabatta | $11.00 | Applewood-smoked ham, scrambled egg, asiago cheese, beefsteak tomato, romaine, salsa verde mayo served with fresh fruit |
| Angus Beef Burger | $15.00 | House made pickles, smoked paprika mayo, grilled onions fried egg |
| French Dip | $15.00 | Braised beef rib, asiago, apricot mustard, beer-battered onion rings, truffle jus |
| Nicoise | $17.00 | Olive oil poached tuna, potato carpaccio, french beans, grape tomatoes, kalamata olives, fried egg, lemon aioli |
| Azur Chef Salad | $15.00 | Mixed greens, smoked turkey breast, nueske bacon lardons, eurocukes, roma tomato, asiago cheese, green goddess dressing |
| Greek Salad | $15.00 | Panko fried feta, crisp romaine, cucumber, roma tomato, red onion, kalamata olives, oregano vinaigrette |
| Eggs Benedict II | $15.00 | Poached eggs, sauteed spinach, honey ham, grilled ciabatta, hollandaise |
| Azur | $17.00 | House cured fennel salmon, shallots, creme fraiche, capers, tobiko hollandaise |
| Yellowtail Snapper | $18.00 | local yellowtail, grilled ciabatta, spinach, caper hollandaise |
| Roesti | $16.00 | potato pancake, brie, prosciutto, arugula, hollandaise |
| Julienne Fries | $4.00 | |
| Orzo Salad | $4.00 | |
| Truffle Fries | $5.00 | |
| Fresh Fruit | $5.00 | |
| Ciabatta Toast | $1.00 | |
| Sauteed Spinach | $5.00 |
| Fresh Spinach and Sheep's Feta | $8.00 | |
| Toasted Gnocchi Smoked Bacon, Caramelized Onion | $9.00 | |
| 4 Cheese and Egg White | $10.00 | Baby arugula, truffle |
| Valdo, Brut Prosecco Dop, Veneto, Italy | $12.00 | |
| Graham Beck Brut, Rosé, Western Cape, South Africa | $12.00 | |
| Vietti Cascinetta, Moscato D'asti, Piedmont, Italy | $11.00 |
| Louis Latour, Pouilly-Fuissé, Burgundy | $15.00 | |
| Landmark Overlook, Chardonnay, Sonoma | $12.00 | |
| Tasca d'Almerita, Grillo, Sicily | $13.00 | |
| Zenato, Pinot Grigio, Delle Venezie | $9.00 | |
| Paco & Lola, Albarino, Rias Baixas | $12.00 | |
| Selbach Incline, Riesling, Mosel | $10.00 | |
| Sea Pearl, Sauvignon Blanc, Marlborough | $9.00 | |
| Justin, Rosé, Paso Robles | $12.00 |
| Forefront, Pinot Noir, Willamette | $13.00 | |
| Belle Glos, Pinot Noir, Clark&telephone Santa Maria | $17.00 | |
| Fortress, Carbernet Sauvignon, Sonoma | $14.00 | |
| Boomtown, Merlot, Columbia Valley | $10.00 | |
| Punto Final, Malbec, Mendoza | $9.00 | |
| Palacios Remondo la Vendimia, Rioja, Spain | $12.00 | |
| Masseria Altemura "Sasseo", Primitivo, Salento | $9.00 | |
| M. Chapoutier la Ciboise, Rhone Blend, France | $11.00 |
| Valdo, Brut Prosecco Dop, Veneto, Italy | $48.00 | |
| Graham Beck Brut, Rosé, Western Cape, South Africa | $48.00 | |
| Vietti Cascinetta, Moscato d'Asti, Piedmont, Italy | $44.00 | |
| Louis Roederer, Brut Premier, Champagne, France | $75.00 |
| Elena Walch, Pinot Grigio, Alto Adige | $46.00 | |
| Zenato, Pinot Grigio, Delle Venezie | $36.00 | |
| Rocca di Montemassi, Vermentino, Tuscany | $44.00 | |
| Tasca D'almerita, Grillo, Sicily | $52.00 | |
| Selbach Incline, Riesling, Mosel | $40.00 | |
| Paco & Lola, Albarino, Rias Baixas | $48.00 |
| Sea Pearl, Marlborough | $36.00 | |
| Merry Edwards, Russian River Valley | $74.00 | |
| Henry Natter, Sancerre Loire Valley | $64.00 |
| The Quilt, Napa Valley | $58.00 | |
| Landmark Vineyards Overlook, Sonoma | $48.00 | |
| Shafer Red Shoulder Ranch, Carneros | $90.00 | |
| Joseph Drouhin, Chablis | $57.00 | |
| François Carillon, Puligny-Montrachet | $115.00 | |
| Louis Latour, Pouilly-Fuissé | $54.00 |
| Justin, Paso Robles | $48.00 | |
| Reserve des Bertrands Elegance, Provence | $60.00 | |
| Hacienda di Arínzano, Spain | $48.00 |
| Turley Estate, Zinfandel, Napa Valley | $90.00 | |
| Emmolo, Merlot, Napa Valley | $56.00 | |
| Boomtown, Merlot, Columbia Valley | $40.00 | |
| Punto Final, Malbec, Mendoza, Argentina | $36.00 | |
| Caymus Red Schooner, Malbec, Argentina & Napa | $72.00 |
| Justin, Justification, Paso Robles | $125.00 | |
| Orin Swift, Abstract, California | $72.00 | |
| The Prisoner, Meritage, Napa Valley | $80.00 | |
| M. Chapoutier Luberon, la Ciboise, Rhone | $44.00 | |
| E. Guigal, Côtes du Rhòne, France | $48.00 | |
| Vieux Télégraphe, Télégramme, Châteauneuf-Du-Pape | $88.00 |
| Vall Llach Embruix, Priorat | $57.00 | |
| Palacios Remondo la Vendimia, Rioja | $48.00 | |
| Bodegas Cepa 21, Tempranillo Ribera del Duero | $60.00 |
| Lange Reserve, Willamette | $86.00 | |
| Forefront, Willamette | $52.00 | |
| Paul Hobbs Crossbarn, Sonoma | $66.00 | |
| Saintsbury Stanly Ranch, Carneros | $105.00 | |
| Belle Glos Clark & Telephone, Santa Maria | $68.00 |
| Lapostolle Cuveé Alexandre, Chile | $48.00 | |
| Fortress, Sonoma | $56.00 | |
| Faust, Napa Valley | $94.00 | |
| Oberon, Napa Valley | $60.00 | |
| Stags' Leap Winery, Napa Valley | $116.00 | |
| Far Niente Oakville, Napa Valley | $210.00 |
| Tommasi, Amarone di Valpolicella Veneto | $115.00 | |
| Masseria Altemura, Primitivo "Sasseo" Salento | $36.00 | |
| Val vi Suga, Brunello di Montalcino Tuscany | $120.00 | |
| Bera, Barbera d'Alba "La Lena" Piedmont | $48.00 | |
| Tenuta l'Illuminata, Barolo Piedmont | $102.00 | |
| Ascheri, Barolo Piedmont | $82.00 |
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