| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Old Town North of Truman |
| Top tags |
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| Cuisines | Contemporary American, Contemporary European, Continental |
| Dining style | Casual Dining |
| Phone number | +1 305 296 0669 |
| Website | www.915duval.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brendan Orr |
| Location | 915 Duval Street, Key West, FL 33040 |
| Roasted Beet Salad | $12.00 | Watercress, goat curd, walnut gastrique, sherry vinaigrette |
| Caesar Salad | $10.00 | Romaine hearts, homemade dressing, imported Parmesan Reggiano, fresh croutons |
| Arugula & Pecorino | $12.00 | Organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing |
| Burrata | $15.00 | Heirloom cherry tomato, basil pesto, aged balsamic |
| Absurdly Addictive Asparagus | $10.00 | Pancetta, pine nuts, garlic, lemon zest |
| Clams & Spicy Chorizo | $16.00 | One pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini |
| Sichuan Eggplant & Tofu | $14.00 | Sichuan peppercorns, garlic, ginger, cinnamon, soy sauce |
| Roasted Butternut Squash | $14.00 | Ginger, tomatoes, Greek yoghurt, lime & walnuts |
| Grilled Octopus | $18.00 | Chickpea ragout, Pancetta, spicy arugula pesto |
| Peking Duck Confit | $18.00 | Chinese 5spice, Asian slaw, scallion |
| Fried Fresh Calamari | $10.00 | Lemon aioli |
| Artisan Cheese Plate | $16.00 | Port soaked cherries, Marcona almonds, Fla. Keys Honeycomb |
| Chipotle Pork Tacos | $14.00 | Slow braised pork, guacamole, lime créma, queso fresco, flour tortillas |
| Roasted Cauliflower & Capers | $7.00 | |
| Caramelized Brussel Sprouts | $7.00 | Pan charred, lemon zest and parmesan |
| Cone of Fries | $7.00 | House made aioli |
| Pappardelle | $26.00 | Kobe beef bolognese, parmesan reggiano, creme fraiche | ||||
| Lobster Ravioli | Florida Keys lobster, squid ink ravioli, in a rich lobster fennel broth |
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| Filet Mignon Ravioli | Filet Ragout, mushroom demi-glace |
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| Shrimp Fettuccine | KW pink shrimp, lemon chili oil, baby arugula, capers |
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| Tortelloni de Casa | Shaved black truffle, ricotta, pecorino cream sauce |
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| Spinach & Ricotta Ravioli | Pancetta parmesan cream sauce |
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| Mutton Snapper | $35.00 | Locally sourced, pan seared mutton snapper, squid ink fettuccinni, fire roasted tomato cream sauce |
| Salmon | $28.00 | Pan seared med rare, ancient grains, pearl barley, leeks, beurre blanc |
| Seared Diver Scallops | $32.00 | Pancetta & herb risotto, preserved lemon cream, basil oil |
| Whole Yellowtail Snapper | Crispy fried, thai chili sauce, basmati rice, napa cabbage | |
| Soul Mama Seafood Soup | $34.00 | KW Pink shrimp. clams, local snapper, mild Thai green curry |
| Filet Au Poivre | $45.00 | 8oz Prime Filet, green peppercorn sauce, cone of fries |
| Churrasco | $32.00 | 8oz churrasco steak, wild mushroom risotto, charred asparagus, chimichurri |
| Organic Chicken | $26.00 | Oven roasted French breast, pearl barley, roasted vegetable, rosemary demi-glace |
| Grass Fed Burger | $20.00 | Truffled mozzarella, caramelized onion, on a brioche bun, cone of fries |
| Chef's Ceviche* | $14.00 | Avocado, orange supremes, fresh lime |
| Ahi Tuna Gravlax* | $16.00 | Ginger soy vinaigrette, jalapeno, saffron aioli |
| Salmon Tartare* | $14.00 | 'Mojito' cured salmon, rice wine dijon dressing |
| Beef Carpaccio | $16.00 | Prime filet mignon, truffle oil, baby arugula & Parmesan Reggiano |
| Roasted Beet Salad | $12.00 | Watercress, goat curd, walnut gastrique, sherry vinaigrette |
| Quinoa & Watercress Salad | $12.00 | Pickled onion, Sumac infused lemon oil |
| Caeser Salad | $10.00 | Romaine Hearts, homemade dressing, imported Parmesan Reggiano, fresh croutons |
| Fennel Parsley Salad | $12.00 | Orange mustard vinaigrette, fennel seeds |
| Leafy Salad | $8.00 | Balsamic vinaigrette |
| Burrata | $15.00 | Valencia orange, coriander seed, lavender infused honey |
| Mixed Olives | $8.00 | Marinated olive medley, grilled ciabatta |
| Shishito Peppers | $8.00 | Wok blistered with preserved lemon, sea salt & lemon oil |
| Absurdly Addictive Asparagus | $10.00 | Pancetta, pine nuts, garlic, lemon zest |
| Artisan Cheese Plate | $16.00 | Habanero infused honey, Apple and crustini |
| Carmelized Brussel Sprouts | $7.00 | Pan charred, lemon zest and parmesan |
| Sichuan Eggplant & Tofu | $14.00 | Sichuan peppercorns, garlic, ginger, cinnamon, soy sauce |
| Clams & Spicy Chorizo | $16.00 | One pound littlenecks, white wine, cherry tomatoes, crispy garlic flakes, crostini |
| Mediterranean Octopus | $14.00 | Marinated octopus, garbanzo, preserved lemon, red onion, dill, extra virgin olive oil finish |
| Fried Fresh Calamari | $10.00 | Lemon aioli |
| Cone of Fries | $7.00 | House made aioli |
| Pappardelle | $26.00 | Kobe beef bolognese, parmesan reggiano, creme fraiche | ||||
| Shrimp Linguini | KW pink shrimp, lemon chili oil, baby arugula, capers |
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| Lobster Ravioli | Florida Keys lobster, in a rich lobster fennel broth |
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| Butternut Squash Ravioli | light saffron cream, parmesan reggiano |
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| Tortelloni De Casa | Shaved black truffle, ricotta, pecorino cream sauce |
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| Local Fish Tacos | $16.00 | Lightly blackened fresh Grouper w/ Napa cabbage, avocado, cilantro & lime aioli, flour tortillas |
| Chipotle Pork Tacos | $14.00 | Slow braised pork, guacamole, lime créma, queso fresco |
| Walnut Pistachio Tacos | $14.00 | Romaine hearts, avocado, cherry tomatoes, cumin, garlic & sweet chili sauce |
| Grass Fed Burger | $18.00 | Truffled mozzarella, carmelized onion, on a brioche bun with cone of fries |
| Mongolian Ribs | $22.00 | 1lb of imported fall off the bone baby backs with Asian Slaw |
| NY Strip Lollipops | $22.00 | Seared medium rare, chimichurri salsa, watercress salad |
| Grouper Ceviche* | $14.00 | Avocado, orange supremes, fresh lime |
| Ahi Tuna Gravlax* | $16.00 | Citrus soy vinaigrette, jalapeno, saffron aioli |
| Wild Salmon Tartare* | $14.00 | 'Mojito' cured salmon, rice wine dijon dressing |
| Beef Carpaccio | $16.00 | Baby arugula, truffle aioli, parmesan reggiano |
| Roasted Beets | Watercress, goat curd, walnut gastrique, sherry vinaigrette | |
| Arugula & Pecorino | Organic baby arugula, fennel, granny smith apples, imported pecorino & peppercorn dressing | |
| Bison | Farm raised bison striploin, porcini and pecorino ravioli, juniper-port wine demi | |
| Scallops | Seared diver scallops, potato blini, smoked corn & truffle cream, herb oil |
| Yellowfin | Green tea crusted and seared local tuna, baby bok choy, basmati rice, togarashi aioli | |
| Grouper | Horseradish crusted black grouper, bacon-sage mashed potato, asparagus, Roasted garlic viniagrette | |
| Seafood Fettuccine | House made fettuccine, local black grouper, calamari, key west pink shrimp, little neck clams, Herb roasted tomato cream sauce | |
| Osso Bucco | Braised veal shank, creamy polenta, traditional caponata, pecorino | |
| Filet Au Poivre | 8 oz prime filet, green peppercorn sauce, roast fingerling potatoes, grilled asparagus |
| Key Lime Pie Bar | Nine one five specialty! bruleed bar, orange sorbet & citrus supremes | |
| Tartelette | Chocolate & hazelnut tartelette, frangelico whipped cream, pecan crumble, eggnog shooter | |
| Bread Pudding | Spiced pumpkin bread pudding, tahitian vanilla ice cream, salted caramel |
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