| Cuisine type | Caribbean | |
| Price range | $30 and under | |
| Neighborhood | Old Town North of Truman |
| Top tags |
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| Cuisines | Caribbean, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 305 295 3255 |
| Website | www.pierhouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Maria Manso |
| Location | One Duval St., Key West, FL 33040 |
other (1)
| Tuna Poke* | $14.00 | ahi tuna salad, avocado, nori, sesame seeds, ginger soy vinaigrette, crispy wontons, wasabi mayo |
| Pan Seared Scallops* | $15.00 | pan seared sea scallops, roasted red bell pepper sauce, arugula and basil oil |
| Fried Lobster Ravioli* | $14.00 | panko crusted lobster ravioli, creamy sundried tomato sauce |
| Crab Cake* | $15.00 | lump crab cake, arugula and avocado salad, key lime mustard sauce |
| Pier House Garden Verse | $8.00 | crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots |
| Caesar | $8.00 | crisp hearts of romaine, grated parmesan cheese, Cuban bread croûtons, lemon anchovy dressing |
| Roasted Beet & Goat Cheese Salad | $10.00 | oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans |
| Caprese Salad | $12.00 | fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil |
| Creamy White Conch Chowder | $8.00 | served with a hint of sherry |
| Island Pumpkin Soup | $7.00 | coconut and curry |
| Beef Tenderloin* | truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce |
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| Guava & Molasses Glazed Pork Chop* | $25.00 | grilled bone-in 12oz pork chop, chipotle mashed potatoes, asparagus and baby carrots | ||||
| Key West Yellow Tail | $27.00 | pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus reduction | ||||
| Plantain Crusted Ahi Tuna* | $27.00 | chilled sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette | ||||
| 12 Oz. New York Strip* | port wine demi, truffle mash, grilled asparagus |
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| Spiny Lobster | $38.00 | 7 oz grilled Caribbean lobster tail, Cuban style yellow rice, key lime butter sauce | ||||
| Pan Seared Black Grouper & Blue Crab | $34.00 | local black grouper with mashed potatoes, blue crab and sundried tomato cream sauce and asparagus | ||||
| Seafood Linguini* | $32.00 | Key West pink shrimp, warm water lobster, scallops, white wine cream sauce | ||||
| Chicken Piccata | $24.00 | pan seared chicken breast, saffron rice, asparagus, lemon caper sauce |
| Mash | $4.00 | |
| Cuban Style Yellow Rice | $4.00 | |
| Sautéed Spinach | $4.00 | |
| Grilled Asparagus | $4.00 | |
| Lobster Mac & Cheese | $14.00 |
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