| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 305 293 8181 |
| Website | www.sarabethskeywest.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 530 Simonton St, Key West, FL 33040 |
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4.7 based on 1922 reviews
Sarabeth's
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Town North of Truman |
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Sun 2/28
2 guests
7:30 PM
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+1 305 293 8181
About Sarabeth's
Fresh, updated classic American cooking, this James Beard award winner serves fluffy omelets, pancakes from scratch, salads, sandwiches, and grilled meats and fish. Beer and well priced wines. Indoor and outdoor dining at this historic 1800's clapboard landmark building in the heart of Old Town. We look forward to serving you!
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Menus
- Dinner
Featured Items
| Sarabeth's Velvety Cream of Tomato Soup | $9.00 | a cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things |
| Bread | $3.00 | oven toasted ciabatta with butter, garlic, Parmesan cheese |
| Fried Goat Cheese | $11.00 | panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce |
| Green Chili Pepper Mac-N-3-Cheese | $11.00 | a wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs |
| Crispy Calamari | $10.00 | light and crispy, with a dipping sauce of lime, chili, coconut |
| Thai Beef Peanut Salad | $12.00 | sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter |
| Roasted Fresh Red Beets with Gorgonzola Cheese | $9.00 | arugula, dried cranberries and dressed with a sherry vinaigrette |
| Our Grilled Caesar Salad | $9.00 | grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta |
| Bruschetta | $9.00 | balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta |
Main Course
| Whole Yellow Tail Snapper | $29.00 | virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette |
| Shrimp and Grits | $29.00 | sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce |
| Grilled Local Mahi | $28.00 | topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus |
| A Key West Favorite, Our Own Shellfish Cake | $27.00 | shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce |
| Coconut Curry Rice | $28.00 | big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach |
| Swordfish | $32.00 | Chargrilled local swordfish, Chef's whim accompaniment, changing nightly |
| Sautéed Filet of Salmon with Garden Herbs | $27.00 | served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic) |
| Filet Mignon | $32.00 | char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus |
Reviews and ratings
4.7
Excellent
Based on 1,922 reviews
Noise level
Low
4.6
Food
4.7
Service
4.5
Ambiance
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