| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Old Town North of Truman |
| Top tags |
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| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 305 809 4000 |
| Website | www.hyatt.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Pietro Consorti |
| Location | 601 Front Street, Key West, FL 33040 |
| Poblano and Crab Chowder | $10.00 | |
| Florida Greens | $12.00 | Mixed lettuce, roasted heart of palm, orange segments, avocado, mango passion dressing |
| Lemon Arugula | $12.00 | Blueberries, slivered almonds, shaved Parmesan, olive oil and lemon zest |
| Strawberry Salad | $12.00 | Mixed greens, fresh strawberries, candied pecans, blue cheese, shaved red onion and strawberry vinaigrette |
| Fresh Cold-Water Oysters | $12.00 | Half-dozen oysters, tropical cocktail sauce, horseradish |
| Truffled Parmesan Fries | $8.00 | Served with spicy aioli |
| Seared Scallops | $18.00 | Roasted pork belly, sweet carrot purée, soy balsamic. |
| Burrata and Asparagus | $12.00 | Served with grilled naan |
| Grilled Flatbread | $12.00 | Ask server weekly flatbread special |
| Sweet Corn and Lobster Salad | $20.00 | Served with garlic crostini |
| Pan-Seared Local Fresh Catch | $35.00 | Local catch of the day, Key lime coconut sauce, pickled mango, rock shrimp hush puppies |
| Shor Seafood Hot Pot | $32.00 | Citrus poblano broth, ciabatta crostinis |
| Grilled Mahi | $30.00 | Coconut-braised greens with bacon, charred tomato caper vinaigrette |
| Maple Rum Glazed Chicken Breast | $26.00 | 8oz rum glazed chicken, crispy garlic rice, asparagus |
| Basil Pesto Gnocchi | $22.00 | Mushrooms, roasted peppers, pesto sauce |
| Grilled Dry Aged New York Strip | $45.00 | 8 oz dry aged NY strip, herbed polenta, chimichurri sauce |
| Grilled Ribeye | $35.00 | 12 oz ribeye, roasted marble potatoes, romesco sauce |
| Seafood Coconut Risotto | $38.00 | Shrimp, scallop, lemongrass gremolata |
| Shrimp Pappardelle | $32.00 | Key West pink shrimp, pappardelle pasta, spicy tomato sauce |
| Oysters on the Half Shell | $12.00 | half dozen, tropical cocktail sauce |
| Peel and Eat Key West Pink Shrimp | $16.00 | half dozen, tropical cocktail sauce |
| Calamari Fries | $15.50 | served with chili ketchup |
| Jumbo Lump Crab Cakes | $16.00 | lemon mustard sauce, papaya relish |
| Key West Conch Chowder | $12.00 | roasted tomato "Florida Keys Style" served with cilantro garlic toast |
| Pulled Chicken Quesadilla | $12.00 | Oaxaca cheese, guacamole, sour cream, pico de gallo |
| Florida Green Salad | $13.00 | mixed greens, avocado, orange segments, hearts of palm, passion fruit mango vinaigrette |
| Cobb Salad | $16.00 | grilled chicken, bacon, egg, avocado, blue cheese, tomatoes, lemon dijon vinaigrette |
| Caesar Salad | $11.00 | romaine, shaved parmesean cheese, anchovy, crostini caesar dressing |
| Warm Quinoa Salad | $18.50 | herb roasted roma tomatoes, seasonal mushrooms, grilled vegetables, toasted nuts, dried fruit, balsamic reduction |
| Mile Marker -0- Wrap | $18.00 | jerk chicken, bacon, boiled egg, avocado, tomato, spinach, scotch bonnet tartar sauce in spinach wrap with plantain chips |
| Mahi-Mahi Sandwich | $17.00 | choice of fried, grilled or blackened, bibb lettuce, sliced avocado, tomatoes, onions, scotch bonnet tartar sauce, on a brioche bun |
| Spicy Mahi Tacos | $16.00 | gulf stream mahi-mahi, chipotle mayo, Oaxaca cheese, avocado, zesty cabbage, roasted tomato salsa |
| Turkey and Bacon Club | $14.00 | swiss cheese, avocado, bibb lettuce, tomato, tarragon mayo, served on toasted challah bread |
| Cuban Panini | $14.00 | seasoned pulled pork, sliced ham, Swiss cheese,pickles mustard mayo sauce, served on grilled Cuban bread with plantain chips |
| Veggie Power Wrap | $13.00 | tomato, zucchini, bell peppers, carrots, quinoa, hummus, island slaw in a whole wheat wrap, served with veggie chips |
| 8 oz. Strauss Grass-Fed Beef | $16.00 | served with fries, chips, fresh fruit, house salad or caesar salad |
| Two Cage-Free Eggs Any Style* | $15.00 | breakfast potatoes, with choice of meat and toast |
| Breakfast Burrito | $15.00 | slow roasted pork, scrambled eggs, Swiss cheese, diced ham, peppers with roasted tomato salsa |
| Five-Grain Pancakes | $13.00 | banana, blueberries with maple syrup |
| Eggs Benedict* | $17.00 | poached cage-free eggs, Canadian bacon, English muffin, hollandaise with hash browns |
| Biscuits and Gravy | $12.00 | buttermilk biscuits with andouille white pepper gravy |
| Down Island French Toast | $15.00 | Cole's Peace mango bread topped with fresh berries and toasted coconut |
| Crab Cake Benedict* | $20.00 | our signature deep water crab cakes topped with poached eggs and hollandaise with asparagus |
| Centric Breakfast Sandwich* | $16.00 | fried egg, pork belly, white cheddar cheese, pickled onions, spinach, chipotle mayo on a croissant with breakfast potatoes |
| Cuban Skillet* | $15.00 | stewed black beans, yellow rice, breakfast potatoes, topped with sofrito, two eggs any style and Cuban bread |
| Bacon Cheddar Waffle | $13.00 | chopped bacon and cheese baked straight into the waffle |
| Cajun Omelet | $14.00 | andouille sausage, bacon, peppers, scallion, Monterrey Jack cheese, Cajun spice with choice of toast |
| Egg White Omelet | $13.00 | sun dried tomato, avocado, spinach, side of Parmesan with choice of toast` |
| Steel Cut Oatmeal | $10.00 | served with brown sugar and choice of milk |
| Smoked Salmon* | $16.00 | pumpernickel bread, egg white, tomato, onion, whipped dill cream cheese with capers |
| Continental Island Breakfast | $14.00 | seasonal fruit, yogurt, choice of croissant, muffin or toast, with choice of coffee or juice |
| Fresh Fruit Plate | $12.00 | seasonal fruit and berries |
| Coconut Berry Breakfast Bowl | $13.00 | Greek yogurt, homemade granola, fresh berries, toasted coconut, sliced almonds with chia seeds |
| Fresh Baked Muffin or Croissant | $3.50 | |
| Cage-Free Egg* | $3.00 | |
| Bagel with Cream Cheese | $4.00 | |
| Ham, Bacon or Sausage | $5.00 | |
| Breakfast Potatoes | $3.00 |
| Orange | ||
| Apple | ||
| Grapefruit | ||
| V8 | ||
| Pineapple | ||
| Cranberry |
| Bloody Mary | $11.00 | |
| Mimosa | $12.00 | |
| Shor Spritz | $12.00 |
| Regular or Decaf | $3.50 | |
| Tazo Tea | $3.50 | |
| Espresso | $4.50 | |
| Latte | $5.50 | |
| Cappuccino | $5.50 |
| Chocolate Lava Cake | chocolate sauce, vanilla ice cream | |
| Key Lime Crème Brulee | ||
| Key Lime Pie | vanilla bean whipped cream; 1st place 2015 Key West Key Lime Festival | |
| Classic Brownie Sundae | chocolate sauce, whipped cream, cherry | |
| Ice Cream | Chocolate, Vanilla, Strawberry |
| Key Lime Pie Martini | $14.00 | Stoli Vanilla, key lime liquor, liquor 43, graham crust rim |
| Espresso Martini | $12.00 | Hangar One Vodka, Kahlua, italian espresso |
| Espresso Martini | $12.00 | Hangar One Vodka, Kona Coffee liqueur, italian espresso |
| Chocolate Martini | $12.00 | Hangar One Mandarin, raspberry liquor, chocolate syrup |
| Island Coffee | Sailor Jerry rum, freshly brewed coffee, drop of whipped cream | |
| Island Coffee | Sailor Jerry rum, freshly brewed coffee, Kona Coffee liqueur, whipped cream | |
| Italian Coffee | Amaretto Disaronno, licor de café, italian coffee brew, cream | |
| Italian Coffee | Amaretto Disaronno, coffee liqueur, italian coffee brew, whipped cream | |
| Kentucky Coffee | Woodford Reserve Bourbon, cream, maple syrup, coffee | |
| Kentucky Coffee | Woodford Reserve Bourbon, coffee liqueur, whipped cream, Italian coffee, maple syrup |
| La Marca, Prosecco, Sparkling Wine, Italy* | Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle |
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| Dom Pérignon, Brut, Champagne, France | Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish |
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| Nicolas Feuillatte, Brut, Champagne, France | Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear |
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| Château Beaulieu Coteaux D'Aix-En-Provence Rosé | Bright and fruit forward with hints of guava and papya and a white floral aroma |
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| Anew, Riesling, Columbia Valley, Washington | Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors |
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| Canvas, Pinot Grigio, Veneto, Italy* | A taste of what's new from the Mondavi Family bottled exclusively for Hyatt |
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| Adelsheim, Pinot Gris, Willamette Valley, Oregon | Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish |
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| Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California* | Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew |
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| Sean Minor, sauvignon Blanc, California* | Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish |
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| Craggy Range, Sauvignon Blanc, New Zealand* | Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine |
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| Deusa Nai, Albarino, Rias Baixas, DO, Spain | Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins |
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| Canvas, Chardonnay, California* | Created Exclusively for Hyatt by Michael Mondavi |
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| Aviary, Chardonnay, Napa Valley, California | Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla |
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| Robert Mondavi Private Selection, Chardonnay, California | Rich tropical fruit flavors buttressed by toasty oak tones |
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| Cakebread Cellars, Chardonnay, Napa Valley | Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream |
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| Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France | Red Fruit, plum and a hint of spice with fine and elegant tannins |
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| Canvas, Pinot Noir, California* | Created Exclusively for Hyatt by Michael Mondavi |
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| Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California* | Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish |
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| Primarius, Pinot Noir, Oregon* | Silky with layers of fruit that unfold on the palate |
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| TintoNegro, Malbec, Uco Valley, Argentina | Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak. |
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| Canvas, Merlot, California* | Created Exclusively for Hyatt by Michael Mondavi |
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| Banfi Rosso di Montalcino, DOC, Italy | Fresh bouquet, with characteristics of violet, cherry and plum |
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| Masi Costasera Amarone, Della Valpolicalla, DOCG, Italy | Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate |
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| Canvas, Cabernet Sauvignon, California* | Created Exclusively for Hyatt by Michael Mondavi |
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| Rodney Strong, Cabernet Sauvignon, Sonoma County, California | Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper |
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| William Hill Winery, Cabernet Sauvignon, Central Coast, California* | Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla |
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| Mettler, Cabernet Sauvignon, Lodi, California | Full, rich, toasty aroma of smoked fruit with a hint of cinnamon |
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| Vivanco Reserva Rioja, Briones Spain* | Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries |
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| The Prisoner, Napa Valley, California | Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla |
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| Classic Mojito | $12.00 | (also available in lite with only 161 calories) Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. |
| Blue mojito | $12.00 | CODE Key Lime rum, blue curacao, mint leaves, fresh lime and soda water |
| Key West Lemonade | $9.00 | Svedka Clementine, Stolid razbery, sweet and sour, soda water and cranberry juice |
| Lime IN Da' Coconut | $9.00 | Cruzan Light Rum, cream of coconut, lime and pineapple juice |
| Strawberry Basil Refresher | $11.00 | Cruzan strawberry rum, muddled basil, strawberries, frsh squeezed lime juice and agave, topped with soda water |
| Manhattan | $13.00 | Woodford Reserve bourbon and vermouth |
| Cosmopolitan | $11.00 | Ketel One vodka and Cointreau with lime and cranberry juices |
| Peach On The Beach | $9.50 | Absolut Citron vodka, peach schnapps, cranberry, orange, pineapple , fresh lime juices and peach puree |
| Moscow Mule | $11.00 | Stoli vodka, ginger beer, lime |
| Key West Colada | $9.00 | Malibu coconut rum, piña colada mix and a float of cruzan black strap rum. |
| Piña Colada | $9.00 | Malibu coconut rum, piña colada mix and strawberry purée. |
| Sweet Tea Lemonade | $9.00 | (Also available on the rocks) Deep Eddy's sweet tea vodka and pink lemonade topped with a floater |
| Rum Runner | $9.00 | Cruzan rum blended with a mix of banana and blackberry purée, sour mix and grenadine. |
| Blue Chair Bay Rum Bucket | $15.00 | Banana Colada, Island Mule, Long Legged Model or Rock Bottom |
| Beer Bucket | $25.00 | Shipyard Seasonal, Shipyard Export Ale, Sea Dog Blueberry and Sea Dog Sunfish |
| Deep Eddy Vodka On The Rock | $9.00 | Sweet Tea, Lemonade, Cranberry, Grapefruit |
| Domestic Beer -160z | $6.00 | Budweiser, Bud Light, Coor Light, Miller Light, Michelob Ultra, Yuengling, landshark |
| Premium & Imports | $5.50 | Sam Adams, Corona Light, Corona Extra, Heineken light, Heineken, Shipyard, Sea Dog |
| Canvas Signature Wines by Micheal Mondavi | $11.00 | Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon |
| La Marca Prosecco | $11.00 | |
| Robert Mondavi Private Selection Chardonnay | $12.00 | |
| Murphy-Goode The Fume | $12.00 | |
| Deusa Nai Albarino | $12.00 | |
| Castel des Maures Rose | $15.00 | |
| Estancia Pinot Noir | $13.00 | |
| William Hill Winery Cabernet Sauvignon | $13.00 | |
| Pascual Toso Malbe | $16.00 |
| Strawberry Fizz | $8.00 | Strawberry purée, fresh lemon and lime juice |
| Watermelon Basil Fizz | $8.00 | (Also available in lite with only 53 calorie) Fresh watermelon, agave, basil, lime juice |
| Raspberry Mint Lemonade | $8.00 | Fresh lemon juice, agave nectar, raspberries, mint leaves and sierra mist. |
| Calamari Fries | $13.00 | Fried calamari tossed in seasoned tempura with house-made spicy ketchup. |
| Jumbo Lump Crab Cakes | $15.00 | Lemon mustard sauce and papaya relish. |
| Wild Key West Pink Shrimp Peel & Eat | $12.00 | Chilled with tropical cocktail sauce. |
| Caesar Salad | $10.00 | Romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm crouton. |
| Cobb Salad | $16.00 | Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing. |
| Blackened Mahi Mahi Sandwich | $15.00 | Bibb lettuce, sliced avocado, tomato and red onion. Served with a side of french fries and scotch bonnet tartar sauce. |
| Mile Marker Zero Wrap | $13.00 | Jerk chicken, bacon, hard-boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce. Served in a spinach wrap with plantain chips. |
| Bacon, Steak & Turkey Club Sandwich | $13.00 | Swiss cheese, sliced avocado, bibb lettuce, tomato and tarragon mayo. Served on toasted challah bread with kettle chips and a dill pickle. |
| Cuban Panini | $13.00 | Slow roasted pork, sliced ham, swiss cheese and pickles. Served on cuban bread with a side of plantain chips. |
| Strauss Grass-Fed Burger | $14.50 | Aged white cheddar cheese, lettuce, tomato, horseradish sauce and onion jam. Served on a brioche bun with a side of french fries. |
| Chips and Salsa* | $10.00 | House-made tortilla chips with guacamole and pico de gallo. |
| House-Made Conch Fritters* | $10.00 | Served with key lime-honey mustard dipping sauce. |
| Artisanal Cheese Plate* | $11.00 | The region's best seasonal assortments with french bread and fresh fruit. |
| Havana Sliders* | $10.00 | Beef, pork and chorizo patty, pickled cabbage, chipotle mayo and plantain chips on a whole wheat bun. Burger war winner 2013. |
| Lobster Blt Sliders* | $13.00 | Applewood smoked bacon steak, chilled lobster salad and tarragon aïoli. Served with bibb lettuce and tomato on a brioche bun. |
| Seafood Sliders* | $11.00 | Burger war winner 2010. Scallops, shrimp, mahi mahi and crab meat. Served with chipotle mayo, sweet slaw and pineapple. |
| Chicken Tenders* | $10.00 | Choice of honey mustard, buffalo or bbq sauce. |
| Pulled Chicken Quesadilla* | $12.00 | Filled with oaxaca cheese, avocado, pico de gallo and sour cream. Served with roasted tomato salsa. |
| Fish Tacos* | $12.00 | Chipotle mayo, oaxaca cheese, zesty cabbage and avocado. Served with a side of roasted tomato salsa. |
| Seasonal Fruit Plate* | $12.00 | A delicious selection of melon, citrus and pineapple. Topped with seasonal berries. |
| Crab Cake Benedict | with a side of asparagus | |
| Lemon Poppy Pancakes | with blueberry compote | |
| Smoked Salmon on Pumpernickel Bread | with egg white, tomato, onion, whipped sill cream cheese, capers | |
| Strawberry Cheesecake Stuffed French Toast | with fresh strawberry topping | |
| Centric Breakfast Sandwich | with pork belly, fried egg, pickled onion, white cheddar, chipotle mayo, arugula on a croissant bun served with breakfast potatoes | |
| Smoked Chicken Sandwich | with spinach, Gouda, roasted red pepper, creamy herb spread on brioche bun server with fruit | |
| Buttermilk Biscuits and Gravy | with country sausage black pepper gravy | |
| Quiche Florentine | with a side of breakfast potatoes | |
| Mushroom Ravioli | with creamy Alfredo, wilted spinach, fresh tomatoes | |
| Grilled Shrimp Key Lime Caesar | with fresh baked croutons and shaved Parmesan |
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