| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Cuisines | Contemporary American, Contemporary European, Speakeasy |
| Dining style | Casual Elegant |
| Phone number | +1 970 496 4386 |
| Website | www.alpenglowstube.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Andrew Kuster |
| Location | Top of North Peak Mtn, Keystone, CO 80435 |
| Bread Service | $8.00 | Freshly Made Bread of The Day Featured Dipping Sauce |
| Duck Fat Brussel Sprouts | $13.00 | Bacon Lardons | Apple Cider Shallot | Grana Padano |
| Grilled Shishito Peppers | $12.00 | Tobacco Onions | Soy Ginger | Yogurt Sauce | Smoked Paprika Aioli |
| Crispy Pork Belly | $17.00 | Miso Bourbon Glaze | Jalapeno Cabbage Slaw | Pickled Radish | Brioche |
| Charcuterie | $19.00 | Chef's Selection Dried Meats | Cheese | Pickled Vegetables |
| Sweet Potato Gnocchi | $17.00 | Port Braised Kale | Spinach Cream | Bourbon Reduction |
| Diver Scallop* | $15.00 | Grilled Cream of Corn Puree | Meyer Lemon Gelee | Asparagus Tips |
| Venison Tartar* | $28.00 | Egg Yolk Preserve | Red Sorrel | House Lavash |
| Shoestring French Fries | $13.00 | Hollandaise | Habanero Ketchup | Herb Aioli |
| Bacon Flight | $18.00 | Candied Bacon | Ancho Chili Bacon | Boar Bacon | Chefs Featured Bacon |
| Smoked Beet Salad | $17.00 | Arugula | Almonds | Egg Snow | Goat Cheese | Thyme Vinaigrette |
| Rotisserie Chicken Salad | $19.00 | Spinach | Frisee | Dried Cranberry | Grana Padano | Orange Rosemary Vinaigrette |
| Butternut Squash Soup | $21.00 | Crème Fraiche | Sorel | Fresh Nutmeg | Sage |
| Chef's Featured Soup* | ||
| Mixed Seasonal Greens | $11.00 | Onion | Tomato | Cucumber | Choice Dressing |
| Wild Boar Tenderloin* | $45.00 | Brussel Sprouts | Sweet Potato | Cardamom Powder | Sweet Demi-Glace |
| Chicken Romano Schnitzel | $30.00 | Arugula | Lemon Confit | Caper Butter Emulsion |
| Apple Braised Pork Shank | $34.00 | Fennel Cauliflower Mash | Sauce Natural |
| Wood Fire Angus Beef Filet* | $45.00 | Smoked Portabella | Winter Spice Carrot Puree | Foie Gras Cognac Demi |
| Buffalo Meatloaf | $38.00 | Cremini Mushroom | Yukon Gold Potato | Tomato Gastrique | Crispy Onions |
| Parmesan Crusted Prawns | $36.00 | House Pappardelle Pasta | Pancetta Tomato Cream | Shaved Grana Padano |
| Colorado Lamb Rack* | $46.00 | Buttered Asparagus | Brie Grits | Balsamic Reduction |
| Duck Confit Manicotti | $36.00 | Fresh Ricotta | Frisee | Wild Mushrooms | Fig |
| Halibut de Parma | $38.00 | Prosciutto | Soubise | Creamy Leaks |
| Rotisserie Half Chicken | $29.00 | Braised Shallot | Red Radish | Sage Glace de Poulet |
| Cauliflower Mash | $10.00 | |
| Sweet Potato Puree | $10.00 | |
| Buttered Asparagus | $10.00 | |
| Sautéed Seasonal Vegetables | $10.00 |
| Chef's Dinner |
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| Ice Cream Trio | $14.00 | Chefs Featured Selection |
| Tiramisu | $14.00 | Espresso Powder I Lady Finger | Mascarpone |
| Créme Brulee | $14.00 | Chefs Featured Selection |
| Smoked Chocolate Mousse | $14.00 | Graham Cracker | Marshmallow |
| Sparkling, NV Bocelli, Prosecco, Veneto, Italy | $12.00 | |
| Rosé 2017 Kim Crawford Dry Rosé, New Zealand | $14.00 | |
| Sauvignon Blanc 2017 Craggy Range, Marlborough, New Zealand | $15.00 | |
| Pinot Grigio 2016 Le Monde, Friuli, Italy | $12.00 | |
| White Blend 2016 Guy Farge, Grains de Silex, Saint Peray, France | $20.00 | |
| Chardonnay 2014 Alexana, Terroir, Willamette Valley, Oregon | $15.00 | |
| Moscato 2016 Saracco, Piedmont, Italy | $12.00 | |
| Pinot Noir 2015 Belle Glos, Clark & Telephone, Sonoma, California | $20.00 | |
| Sangiovese 2015 Murgo, Mt. Etna, Sisily, Italy | $14.00 | |
| Merlot 2013 Hall by Katheryn Hall, Napa, California | $18.00 | |
| Malbec 2014 Luigi Bosca D.O.C. Mendoza, Argentina | $17.00 | |
| Cabernet Sauvignon 2013 Halter Ranch, Paso Robles, California | $17.00 | |
| Blend 2014 Edi Simcic, "Duet", Goriska Brda, Slovenia | $18.00 |
| Bubbles NV Tattinger, Brut, La Francaise | $88.00 | |
| Sauterne 2010 Chateau Rayne Vigneau, Bordeaux, France | $80.00 | |
| Chardonnay 2015 Rombauer, Carneros, California | $60.00 | |
| Cabernet Sauvignon 2013 Duckhorn, Napa Valley, California | $75.00 | |
| Pinot Noir 2016 Ken Wright, Canary Hill, Willamette Valley, Oregon | $60.00 | |
| Red Blend 2011 Justin "Isoscoles", Paso Robles, California | $72.00 |
| Stube Hot Toddy | $16.00 | Rye Whiskey | Ginger & Honey Syrup | Fresh Juiced Lemon |
| Starfire | $13.00 | Coffee Liqueur | Espresso Vodka | Coffee | Pumpkin Spice | Whipped Cream | Star Anise |
| Last Alamo | $13.00 | Whiskey | Irish Cream | Coffee Liqueur | Coffee | Whipped Cream | Toasted Marshmallow |
| North Peak | $13.00 | Whiskey | Irish Cream | Hot Chocolate | Irish Stout |
| Anticipation | $13.00 | Lemon Vodka | Sparkling Wine | Pomegranate Juice |
| Outpost Old Fashion | $16.00 | Breckenridge Bourbon | Chili Cinnamon Maple Syrup | Cherry Bitters |
| Pika | $16.00 | Raspberry Vodka, Lemon Vodka | Prosecco | Triple Sec | Fresh Juiced Lemon |
| Outer Limits | $25.00 | Hendricks Gin | Chambord | Cointreau | Pernod | Fresh Juiced Orange |
| Taylor Fladgate 10 Yr | $12.00 | |
| Taylor Fladgate 20 Yr | $20.00 | |
| Taylor Fladgate 30 Yr | $35.00 | |
| Taylor Fladgate 40 Yr | $55.00 | |
| 100 Years of Taylor Fladgate Tasting | $61.00 |
| NV Fonseca, Siroco, White Port |
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| 2011 Dolce, Napa Valley, California |
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| 2009 Fonseca, Late Bottled Vintage |
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| 1987 Toro Albala Don PX, Gran Reserva |
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| 2009 Taylor Fladgate |
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