| Cuisine type | Fondue | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Fondue, Fondue |
| Dining style | Casual Dining |
| Phone number | +1 970 496 4386 |
| Website | www.keystoneresort.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Andrew Kuster |
| Location | Top of North Peak Mtn, Keystone, CO |
| Caesar | tossed tableside, crisp romaine lettuce, shaved parmesan, house-made pretzel croutons, served with creamy Caesar dressing | |
| Summit Salad | heart mix winter greens, dried fruits, candied walnuts, crumbled feta cheese, served with raspberry vinaigrette |
| Mountain Ale Cheddar | aged cheddar, emmental, Breckenridge Brewery Avalanche Ale | |
| Traditional Gruyere | gruyere, emmental, white wine, house spices | |
| Smoked Gouda | smoked gouda, gruyere, lemon |
| Spinach, Artichoke, Fig | $7.00 | |
| Gorgonzola and Mushrooms | $7.00 | |
| Baked Potato | $7.00 | sour cream, scallion, bacon bits |
| Vegetable Broth | seasoned vegetable broth, white wine, finished with fresh cracked black pepper | |
| Coq Au Vin | beef broth, burgundy wine, house spices, finished with sliced mushrooms | |
| Garlic and Citrus Broth | seasoned chicken broth, blend of citrus |
| Tier 1 | chicken, roasted cremini mushrooms, shrimp, beef sirloin | |
| Tier 2 | bison sirloin, duck breast, Scottish salmon, big game elk sausage | |
| Tier 3 | lobster, filet mignon, elk tips, pork dumplings |
| Milk Chocolate | ||
| Dark Chocolate | ||
| White Chocolate |
| Enhanced Dipper Plate | $15.00 | Snickers, cheese cake, peanut butter cookie, granola bar |
| S'mores | $7.00 | fluff, graham cracker |
| Peanut Butter Swirl | $5.00 | |
| Turtle Shell | $7.00 | pecans, caramel |
| Hazelnut & Frangelico | $7.00 |
| Sparkling NV Bocelli, Prosecco, Veneto, Italy | $12.00 | |
| Rosé 2016 Domaine de Triennes, Vin de Pays, France | $14.00 | |
| Sauvignon Blanc 2015 Domaine de Montcy, Cheverny, France | $15.00 | |
| Pinot Grigio 2016 Le Monde, Friuli, Italy | $12.00 | |
| White Blend 2016 Guy Farge, Grains de Silex, Saint Peray, France | $20.00 | |
| Chardonnay 2014 Alexana, Terroir, Willamette Valley, Oregon | $15.00 | |
| Moscato 2016 Saracco, Piedmont, Italy | $12.00 | |
| Pinot Noir 2015 Belle Glos, Clark & Telephone, Sonoma, California | $20.00 | |
| Sangiovese 2015 Murgo, Mt. Etna, Sisily, Italy | $14.00 | |
| Merlot 2013 Hall by Katheryn Hall, Napa, California | $18.00 | |
| Malbec 2014 Luigi Bosca D.O.C. Mendoza, Argentina | $17.00 | |
| Cabernet Sauvignon 2013 Halter Ranch, Paso Robles, California | $17.00 | |
| Blend 2014 Edi Simcic, "Duet" Goriska Brda, Slovenia | $18.00 |
| Bubbles NV Moet Chandon | $95.00 | |
| Sauterne 2007 Château Filhot | $95.00 | |
| Chardonnay 2013 Macrostie | $33.00 | |
| Cabernet Sauvignon 2013 Duckhorn, Napa Valley, California | $75.00 | |
| Red Blend 2012 Roger Perrin, Chateauneuf du Pape | $65.00 | |
| Red Blend 2011 Justin "Isoscoles" Paso Robles, California | $72.00 |
| Cornucopia | $13.00 | Butterscotch Liqueur, Espresso Vodka, Coffee Liqueur, Coffee, Whipped Cream, Butter Cookie |
| Starfire | $13.00 | Coffee Liqueur, Espresso Vodka, Pumpkin Spice, Coffee, Whipped Cream, Star Anise |
| Last Alamo | $13.00 | Whiskey, Irish Cream, Coffee Liqueur, Coffee, Whipped Cream, Toasted Marshmallow |
| North Peak | $13.00 | Whiskey, Irish Cream, Hot Chocolate, Irish Stout |
| Cat Dancer | $13.00 | Apple Liqueur, Sparkling Wine, Apple Cider |
| Wayback | $13.00 | Whiskey, Iced Coffee, Bitters |
| Anticipation | $13.00 | Lemon Vodka, Sparkling Wine, Pomegranate Juice |
| Ambush | $13.00 | Whiskey, Sweet Tea |
| Taylor Fladgate 10 Yr | $12.00 | |
| Taylor Fladgate 20 Yr | $20.00 | |
| Taylor Fladgate 30 Yr | $35.00 | |
| Taylor Fladgate 40 Yr | $55.00 | |
| 100 Years of Taylor Fladgate Tasting | $61.00 |
| NV Fonseca, Siroco, White Port |
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| 2011 Dolce, Napa Valley |
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| 2009 Fonseca, Late Bottled Vintage |
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| 1987 Toro Albala Don PX, Gran Reserva |
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| 2009 Taylor Fladgate |
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