| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Steakhouse, Contemporary American |
| Dining style | Elegant Dining |
| Phone number | +1 970 496 4161 |
| Website | www.keystoneranchrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Kevin Simley |
| Location | 1437 County Road 150, Keystone, CO |
| Charcuterie Board^^ | $17.00 | Selection of Artisanal & Locally Cured Meats |
| Cheese Board^ ^^ | $16.00 | Selection of Artisanal & Locally Produced Cheeses |
| Charcuterie & Cheese Board^^ | $29.00 | Chef's Choice of Three Cheeses & Three Meats |
| Oysters on the Half Shell* ** ^^ | Pink Peppercorn Mignonette, Cocktail Sauce, Green Chile Hot Sauce |
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| Chilled Jumbo Shrimp** ^^ | $15.00 | Cocktail Sauce, Cucumber Slaw, Lemon | ||
| Kanpachi Crudo* ** ^^ | $19.00 | Fried Avocado, Aguachile Verde, Pickled Red Onion, Crispy Corn, Cilantro | ||
| Smoked Rocky Mountain Trout Rillette** ^^ | $14.00 | Lemon Kosho, Black Lime Labneh, Shaved Radish, Sesame Seed Lavash, Micro Herbs | ||
| Blue Crab Beignet | $18.00 | Cracked Mustard Aioli, Green Tomato Relish, Watercress, Lemon Powder |
| Beef Tenderloin Tartare* ^^ | $20.00 | 65° Egg Yolk, Preserved Lemon, Pickled Mustard Seed, Chive, Urfa Chile Flake, Toasted Brioche |
| Burrata** ^ ^^ | $13.00 | Oven Dried Tomato Jam, Olive Puree, Torn Herb Salad, Grilled Sourdough |
| Wagyu Bone Marrow Brûlée^^ | $17.00 | Bacon-Shallot Marmalade, Pickled Fennel, Pomegranate Syrup, Micro Herb Salad, Grilled Bread |
| Crispy Brussels Sprouts^ ^^ | $11.00 | Gochujang Glaze, Roasted Apple Emulsion, Honey Braised Shallots |
| Tomato Braised Wagyu Meatballs | $16.00 | Creamy Polenta, Ricotta, All Day Pomodoro, Parmigiano Reggiano, Torn Basil |
| Summer Greens** ^ ^^ | $11.00 | Baby Lettuces, Pickled Strawberries, English Cucumber, Sunflower Seed Butter, Basil Vinaigrette |
| Grilled Peach Salad** ^ ^^ | $14.00 | Arugula, Kale, Pistachio Granola, Goat Cheese Mousse, Pickled Red Onion, Honey-Mint Vinaigrette |
| Ranch Wedge^^ | $14.00 | Butter Lettuce, Point Reyes Blue Cheese, Breckenridge Bourbon Bacon, Oven Dried Tomat, Parmesan Crisp |
| Ranch Kettle Soup | $9.00 | Certified Angus Beef, Toasted Barley, Baby Potatoes, Corn, Bitter Greens |
| Seasonal Rotating Soup | $9.00 | Crafted Daily |
| Beef Tenderloin* ^^ | Certified Angus, Lombardi Meats, Colorado |
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| Cowboy Ribeye* ^^ | Certified Angus, Lombardi Meats, Colorado |
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| Hanger Steak* ^^ | Certified Angus, Lombardi Meats, Colorado |
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| Dry Aged Ribeye* ^^ | Certified Angus, Prairie Harvest, South Dakota |
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| Center Cut Prime NY Strip* ^^ | Certified Angus, Lombardi Meats, Colorado |
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| Colorado Rack of Lamb* ^^ | Naturally Raised, Summit Creek, Colorado |
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| Porterhouse* ^^ | Certified Angus, Lombardi Meats, Colorado |
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| Wild Game* ^^ | Ask Your Server About Today's Cut | |||||
| Dry Aged Buffalo Tomahawk for Two* ^^ | Naturally Raised, Great Range Bison, Colorado. Includes Three Sides & Two Sauces |
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| Whipped Yukon Gold Potatoes^ ^^ | Butter, Cream | |
| Truffle Mac & Cheese^ | Gruyere, Herb Bread Crumbs | |
| Roasted Baby Carrots** ^ ^^ | Orange Glaze | |
| Grilled Asparagus** ^ ^^ | Lemon-Shallot Vinaigrette | |
| Hand Cut Fries | Cracked Pepper Seasoning | |
| Cast Iron Twice Baked Potato^^ | Bacon, Scallion, Crème Fraîche, Colorado Cheddar | |
| Roasted Broccolini** ^ ^^ | Toasted Garlic, Chile Flake | |
| Crispy Brussels Sprouts^ | Parmigiano Reggiano | |
| Roasted Mushrooms^^ | Chef's Daily Selection |
| Red Wine Bordelaise^^ | ||
| Classic Béarnaise^ ^^ | ||
| Chimichurri** ^ ^^ | ||
| Breckenridge Bourbon Steak Sauce^ ^^ | ||
| Point Reyes Blue Cheese Butter^ ^^ | ||
| Black Truffle Butter^ ^^ | ||
| Cowboy Butter^ ^^ | ||
| Foie Gras Butter^^ |
| Butter Poached Lobster Tail^^ |
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| Grilled Jumbo Garlic Shrimp** ^^ |
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| Butter Poached Blue Crab^^ |
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| Grilled Alamosa Striped Bass* ** | $38.00 | Preserved Lemon-Crab Dumplings, Cauliflower Puree, Spring Vegetable Pistou, Brown Butter Crumble |
| Herb Roasted Red Bird Chicken** ^^ | $29.00 | Grilled Fingerling Potato Salad, Piquillo Pepper Vinaigrette, Creamed Corn, Avocado Crema |
| Duo of Sakura Pork | $38.00 | Tenderloin, Crispy Porchetta, Roasted Fennel Puree, Grain Salad, Pickled Rhubarb, Chicharrones, Pork Glace |
| Pan Roasted Diver Scallops** | $37.00 | Sweet Corn Spätzle, Oyster Mushrooms, Shaved Asparagus, Blistered Corn Relish, English Pea Puree |
| Chermoula Roasted Cauliflower Steak** ^ ^^ | $26.00 | Braised Lentils, Benne Tahini-Lime Vinaigrette, Harrisa Yogurt, Golden Raisin Chutney |
| Chef's Daily Feature | Crafted Daily |
| Chocolate Pot de Creme^ ^^ | $9.00 | Toasted Marshmallow Whipped Cream, Graham Cracker Crumble, Caramelized Cocoa Nibs |
| Lemon Poppy Seed Semifreddo^ ^^ | $9.00 | Roasted Strawberries, Peach Puree, Hazelnut Crunch |
| Peach-Cardamom Doughnuts^ | $9.00 | Brown Butter Caramel, Fig Ice Cream, Lime Sugar |
| Coconut Pavlova** ^ ^^ | $9.00 | Macerated Berries, Yuzu Curd, Honey-Lavender Chantilly |
| Keystone Ranch Grand Marnier Soufflé^ | $12.00 | Pistachio Anglaise |
| Ice Cream & Sorbet^ | $3.00 | Seasonal Selection |
| Hanger Steak Frites* | $19.00 | House Cut Fries, Grilled Asparagus, Demi Glace |
| Pan Roasted Chicken Breast** ^^ | $14.00 | Mashed Potatoes, Grilled Asparagus, Herb Butter |
| Pan Roasted Striped Bass** ^^ | $17.00 | Creamy Polenta, Roasted Broccolini, Herb Butter |
| Mac & Cheese^ | $12.00 | Gruyere Cheese Sauce, Toasted Bread Crumbs, Broccolini |
| Housemade Granola** ^ ^^ | $9.00 | Honey Yogurt, Fresh Berries, Pomegranate Molases |
| Avocado Toast** ^ ^^ | $8.00 | Grilled Sourdough, Shaved Radish, Pickled Red Onion, Queso Fresco |
| Breakfast Burrito* | $9.00 | Two Eggs, Applewood Smoked Bacon, Cheddar, Crispy Potatoes, Roasted Green Chiles, Herbed Cream Cheese |
| Breakfast Sandwich* ^^ | $7.00 | Wolferman's English Muffin, Applewood Smoked Bacon, Fried Egg, Cheddar, Roasted Pepper Marmalade |
| The Ranch Breakfast* ^^ | $12.00 | Two Eggs, Applewood Smoked Bacon or Maple Sage, Breakfast Sausage, Garlic & Herb Home Fries, Choice of Toast |
| Maple Sage Breakfast Sausage^^ | $4.00 | |
| Applewood Smoked Bacon^^ | $4.00 | |
| Two Cage Free Eggs^^ | $4.00 | |
| Garlic & Herb Home Fries^ ^^ | $3.00 | |
| Wheat, Sourdough, English Muffin^ ^^ | $2.00 | |
| Single Buttermilk Pancake^ | $4.00 | Whipped Butter, Maple Syrup |
| Orange | ||
| Cranberry | ||
| Pineapple |
| Starbucks Regular and Decaf | ||
| Tazo Teas |
| Les Trois Couronnes Rosé | $9.00 | |
| Glenbrook Cahrdonnay | $9.00 | |
| Hillersden Sauvignon Blanc | $10.00 | |
| Fleur Pinot Noir | $11.00 | |
| Kiona Estates Cuvée | $10.00 | |
| Camina Cabernet Sauvignon | $9.00 |
| Cheese Board^ ^^ | $16.00 | Selection of Artisanal & Locally Produced Cheeses |
| Charcuterie Board^^ | $17.00 | Selection of Artisanal & Locally Cured Meats |
| Charcuterie & Cheese Board^^ | $29.00 | Chef's Choice of Three Cheeses & Three Meats |
| House Fried Tortilla Chips^ | $10.00 | Guacamole, Chipotle Salsa |
| Crispy Chicken Wings | $14.00 | Buffalo, Bourbon BBQ, Sweet Chile Gochujang |
| Smoked Rocky Mountain Trout Rillette** ^^ | $14.00 | Lemon Kosho, Black Lime Labneh, Shaved Radish, Sesame Seed Lavash, Micro Herbs |
| Crispy Brussels Sprouts^ ^^ | $11.00 | Gochujang Glaze, Roasted Apple Emulsion, Honey Braised Shallots |
| Burrata** ^ ^^ | $13.00 | Oven Dried Tomato Jam, Olive Puree, Torn Herb Salad, Grilled Sourdough |
| Blue Crab Beignet | $18.00 | Cracked Mustard Aioli, Green Tomato Relish, Watercress, Lemon Powder |
| Tomato Braised Wagyu Meatballs | $16.00 | Creamy Polenta, Ricotta, All Day Pomodoro, Parmigiano Reggiano, Torn Basil |
| House Fried Tortilla Chips^ | $10.00 | Guacamole, Chipotle Salsa |
| Crispy Chicken Wings | $14.00 | Buffalo, Bourbon BBQ, Sweet Chile Gochujang |
| Blue Crab Beignet | $18.00 | Cracked Mustard Aioli, Green Tomato Relish, Watercress, Lemon Powder |
| Charcuterie & Cheese Board** ^^ | $29.00 | Chef's Choice of Cured Meats and Artisanal Cheeses, House Mustard, Seasonal Preserves, Grilled Bread, Sesame Lavash |
| Summer Greens** ^ ^^ | $11.00 | Baby Lettuces, Pickled Strawberries, English Cucumber, Sunflower Seed Butter, Basil Vinaigrette |
| Grilled Peach Salad** ^ ^^ | $14.00 | Arugula, Kale, Pistachio Granola, Goat Cheese Mousse, Pickled Red Onion, Honey-Mint Vinaigrette |
| Ranch Wedge^^ | $14.00 | Butter Lettuce, Point Reyes Blue Cheese, Breckenridge Bourbon Bacon, Oven Dried Tomato, Parmesan Crisp |
| Keystone Ranch Burger* ^^ | ½ Pound Certified Angus Beef, Applewood Smoked Bacon, Red Onion Marmalade, Garlic Aioli, Cheddar, LTO | |
| Southwest Burger* ^^ | $14.00 | ½ Pound Certified Angus Beef, Guacamole, Roasted Green, Chiles, Pepper Jack, LTO |
| Veggie Wrap** ^ | $10.00 | Grilled Vegetables, Roasted Pepper Marmalade, Herb Aioli, Lettuce, Tomato |
| Turkey Club | $14.00 | Shaved Turkey, Applewood Smoked Bacon, Smashed Avocado, Tomato, Bibb Lettuce, Onion Jam, Garlic Aioli |
| Cubano | $15.00 | Mojo Braised Pork, Applewood Smoked Ham, Swiss, Yellow Mustard, Pickles |
| Rueben | $15.00 | Hickory Smoked Pastrami, Kimchi Sauerkraut, Swiss, Russian Dressing, Marble Rye |
| Chocolate Pot de Creme^ ^^ | $9.00 | Toasted Marshmallow Whipped Cream, Graham Cracker Crumble, Caramelized Cocoa Nibs |
| Ice Cream & Sorbet^ ^^ | $3.00 | Seasonal Selection |
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