| Cuisine type | American | |
| Price range | $50 and over |
| Cuisines | American |
| Dining style | Fine Dining |
| Phone number | +1 970 496 4950 |
| Website | www.keystoneresort.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Jonathan Guest |
| Location | 764 Montezuma Road, Keystone, CO 80435-7821 |
| Roasted Tomato and Herb Purée | ||
| Sausage and Lentil |
| Baby Scarlet Romaine Lettuce | Feta Cheese Croutons, Wild Boar Bacon, Red Wine, Shallot Vinaigrette | |
| Shrimp and Crab Wonton | Citrus Chili Sauce, Wasabi Coconut Crema, Avocado & Sesame |
| Pan Seared Sea Scallops* | Duck fat Roasted Fingerling Potatoes, Sautéed Spinach and Wild Mushrooms, Sherry Chive Butter Sauce | |
| Coriander Roasted Duck Breast* | Meyer Lemon and Chickpea Purée, Harissa Roasted Carrots, Golden Raisin Apricot Chutney, Crispy Oregano | |
| Herb and Garlic Grilled Pork Tenderloin* | English Pea Risotto, Guanciale Jam, Marsala Pork Jus | |
| Grilled Prime New York Striploin* | Lobster and Asparagus "Mac & Cheese", Cabernet Reduction, Truffled Foie Gras-Shallot Butter | |
| Chili Rubbed Elk Tenderloin* | Roasted Sweet Potato Tamale, Roasted Corn "Elotes", Heirloom Tomato Pico, Ancho Chili Mole |
| Dessert Selection |
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