Cuisines | Italian, Italian |
Dining style | Casual Dining |
Phone number | +1 865 584 5510 |
Website | www.bravoitalian.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 106 Major Reynolds Pl, Knoxville, TN 37919 |
Cuisine type | Italian | |
Price range | $30 and under |
Cuisines | Italian, Italian |
Dining style | Casual Dining |
Phone number | +1 865 584 5510 |
Website | www.bravoitalian.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 106 Major Reynolds Pl, Knoxville, TN 37919 |
Calamari | $9.99 | crispy wild-caught calamari, fresh arrabiatta, lemon aioli |
Shrimp Napoli | $12.99 | crispy succulent shrimp, green onions, charred tomato sauce |
Pecorino Cheese Dip | $8.99 | aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey |
Artichoke + Spinach Dip | $10.99 | creamy artichoke, spinach, parmigiana pizza bread |
Margherita Pizza | $9.99 | vine-ripened tomatoes, fresh mozzarella, the freshest basil |
Pepperoni Pizza | $12.99 | pepperoni, fresh mozzarella, oregano |
Chicken + Spinach Pizza | $12.99 | tender chicken, creamy spinach, fresh mozzarella, green onions |
Organic Chicken Meatballs** | $6.99 | handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto |
Insalata della Casa** | $5.99 | house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing |
Caprese Salad** ^ | $6.99 | tomatoes, fresh mozzarella, basil, balsamic glaze |
Caesar Salad** ^ | $5.99 | tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing |
Mediterranean Vegetable Salad** | $11.99 | grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze |
Grilled Chicken Salad** | $13.99 | tender grilled chicken, gorgonzola, herb vinaigrette |
Grilled Salmon Salad* ^ | $15.99 | fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette |
Italian Wedding Soup** | $4.99 | |
Lobster Bisque** | $5.99 | |
Soup of the Day** | $4.99 |
Spaghetti Pesto | $11.99 | My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti |
Spaghetti Pomodoro | $12.99 | The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! |
Spaghetti Cacio e Pepe | $12.99 | It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper |
Spaghetti Bolognese | $13.99 | It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner |
Pasta Woozie (Chicken + Spinach Alfredo)^ | $15.99 | tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach |
Pasta Bravo (Chicken Rigatoni)^ | $15.99 | tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce |
Shrimp Fra Diavolo^ | $17.99 | campanelle pasta, spicy tomato cream sauce |
Lasagne | $17.99 | signature meat sauce, alfredo, ricotta, mozzarella |
Organic Grass Fed Beef | $16.99 | handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley |
Organic Free Range Chicken | $15.99 | handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs |
Organic Vegetable (Meatless) | $14.99 | handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley |
Eggplant Parmigiana | $15.99 | breaded eggplant, marinara, fresh mozzarella, capellini pomodoro |
Chicken Parmigiana | $17.99 | crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro |
Veal Parmigiana | $21.99 | crispy lightly-breaded veal, marinara, fresh mozzarella, capellini pomodoro |
Chicken Caprese | $15.99 | tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette |
Chicken Scaloppini | $17.99 | sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto |
Chicken Marsala | $18.99 | tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables |
Grilled Pork Chop* | tender grilled pork chop, yukon gold mashed potatoes, seasonal vegetables |
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Filet Mignon* ^ | $25.99 | 6oz aged filet, yukon gold mashed potatoes, grilled asparagus | ||||
New York Strip* ^ | $27.99 | 14oz aged NY strip, yukon gold mashed potatoes, grilled asparagus |
Shrimp Scampi^ | $15.99 | sautéed shrimp, capellini, lemon |
Grilled Shrimp** | $17.99 | tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, red pepper aioli |
Lobster Ravioli** | $18.99 | ravioli with lobster, sautéed shrimp, creamy tomato sauce |
Grilled Salmon* ** ^ | $18.99 | fresh salmon, vegetables, pesto vinaigrette |
Spaghetti Pesto | Pinot Grigio, Bottega Vinaia, Trentino, Italy |
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Spaghetti Pomodoro | Sangiovese, Cecchi, Tuscany, Italy |
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Spaghetti Cacio e Pepe | Chardonnay, Tormaresca, Puglia, Italy |
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Spaghetti Bolognese | Valpolicella, Allegrini, Verona, Italy |
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Moscato, Caposaldo, Lombardy, Italy |
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Riesling, Wente Vineyards Riverbank, Monterey, CA |
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Rosé, Le Charmel, Côtes de Provence, France |
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Pinot Grigio, Sartori Family Reserve, Veneto, Italy |
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Pinot Grigio, Santa Margherita, Valdadige, Italy |
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Sauvignon Blanc, Matua Valley, Marlborough, New Zealand |
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Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
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Chardonnay (Unoaked), Hess Shirtail Ranches, Monterey, CA |
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Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA |
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Prosecco, Cinzano, Veneto, Italy |
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Sparkling Rosé, Maschio, Treviso, Italy |
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Prosecco Doc, Mionetto, Treviso, Italy |
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Brut, Moet + Chandon Imperial, Champagne, France |
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Pinot Noir, Sartori Family Reserve, Veneto, Italy |
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Pinot Noir, Estancia, Monterey, CA |
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Chianti, Placido D.O.C.G. Tuscany, Italy |
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Chianti Classico, Rocca delle Macie, Tuscany, Italy |
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Chianti Classico Riserva, Ruffino Ducale, Tuscany, Italy |
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Montepulciano D'abruzzo, Capostrano "Tritano", Abruzzo, Italy |
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Red Blend, 19 Crimes, South Australia |
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Merlot, Parducci, Mendocino, CA |
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Malbec, Kaiken, Mendoza, Argentina |
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Cabernet Sauvignon, Sketchbook, Mendocino, CA |
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA |
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Cabernet Sauvignon, Mount Veeder, Napa Valley, CA |
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Chardonnay | ||
Sauvignon Blanc | ||
Merlot | ||
Cabernet Sauvignon |
Peach Bellini | $7.00 | Peach nectar, peach schnapps, prosecco, frozen |
Aperol Spritz | $7.00 | Italy's favorite cocktail made with prosecco |
White Peach Sangria | $8.00 | Peach nectar, fresh berries and citrus fruits, peach schnapps, chardonnay, on the rocks |
Red Sangria | $9.00 | Black raspberry liqueur, lime juice, lemon juice, simple syrup soda water, raspberries, orange |
Italian Mule | $9.00 | Absolut Vodka, Il Tramonto Limoncello, ginger beer |
Basil Fizz | $9.00 | Moscato, peach schnapps, lemon juice, simple syrup, basil sprig |
Raspberry Mojito | $8.00 | Bacardi Raspberry Rum, fresh lime, muddled mint + raspberry, on the rocks |
Bravo Old Fashioned | $9.00 | Maker's Mark Bourbon, Amaretto Disaronno, Angostura Bitters, orange + cherry, on the rocks |
Island Smash | $7.00 | Pineapple infused vodka, mango, basil, lime juice, simple syrup |
Cucumber Basil Gimlet | $8.00 | Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura Bitters, fresh lemon + lime, on the rocks |
Strawberry Fresca | $7.00 | Strawberry rum, crushed strawberries, fresh lime, Sierra Mist, up |
Peroni Nastro Azzurro | ||
Stella Artois | ||
Bud Light | ||
Michelob Ultra | ||
Corona | ||
Coors Light | ||
Miller Lite | ||
Sam Adams | ||
Blue Moon |
San Pellegrino Sparkling |
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Acqua Panna (Still) |
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Lemonade | $3.00 | House-made, with a sugar rim |
Berry Lemonade | $3.00 | Monin Wildberry Syrup, house-made lemonade, sugar rim |
White Peach Palmer | $3.00 | Monin White Peach Syrup, lemonade and iced tea |
Mango Iced Tea | $4.00 | Monin Mango Syrup, fresh brewed iced tea |
San Benedetto | $4.00 | Imported peach tea |
Calamari | $9.99 | crispy wild-caught calamari, fresh arrabiatta, lemon aioli |
Shrimp Napoli | $12.99 | crispy succulent shrimp, green onions, charred tomato sauce |
Pecorino Cheese Dip | $8.99 | aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey |
Organic Chicken Meatballs** | $6.99 | handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto |
Insalata della Casa** | $5.99 | house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing |
Caprese Salad** ^ | $6.99 | tomatoes, fresh mozzarella, basil, balsamic glaze |
Caesar Salad** ^ | $5.99 | tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing |
Mediterranean Vegetable Salad** | $11.99 | grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze |
Grilled Chicken Salad** | $13.99 | tender grilled chicken, gorgonzola, herb vinaigrette |
Grilled Salmon Salad* ^ | $15.99 | fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette |
Margherita Pizza | $9.99 | vine-ripened tomatoes, fresh mozzarella, the freshest basil |
Pepperoni Pizza | $12.99 | pepperoni, fresh mozzarella, oregano |
Chicken + Spinach Pizza | $12.99 | tender chicken, creamy spinach, fresh mozzarella, green onions |
Organic Meatball Sandwich** | $6.99 | handmade organic grass fed beef & all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread |
Roasted Turkey Sandwich | $11.99 | roasted turkey, bacon, vine-ripened tomatoes, arugula, avocado, green onion, mayo, toasted brioche, fresh fruit |
Grilled Chicken Sandwich | $11.99 | grilled chicken, bacon, vine-ripened tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit |
Soup + Salad | $10.99 | choice of soup and side salad |
Italian Wedding Soup** | $4.99 | |
Lobster Bisque** | $5.99 | |
Soup of the Day** | $4.99 |
Italian Wedding Soup | (200 cal) | |
Lobster Bisque | (490 cal); Add $1 | |
Caesar Salad | (310 cal) | |
Insalata della Casa | (240 cal) | |
Caprese Salad | (270 cal); Add $1 |
Pasta Bravo^ | (510 cal) | |
Shrimp Fra Diavolo^ | (330 cal) | |
Eggplant Parmigiana | (730 cal) |
Shrimp Scampi^ | (380 cal) | |
Pasta Woozie^ | (560 cal) | |
Lasagne | (700 cal) |
Spaghetti Pesto | $10.99 | My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti |
Spaghetti Pomodoro | $11.99 | The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! |
Spaghetti Cacio e Pepe | $11.99 | It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper |
Spaghetti Bolognese | $12.99 | It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner |
Chicken Caprese | $14.99 | tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette |
Chicken Scaloppini | $16.99 | sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto |
Chicken Marsala | $17.99 | tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables |
Organic Grass Fed Beef | $15.99 | handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley |
Organic Free Range Chicken | $14.99 | handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs |
Organic Vegetable (Meatless) | $13.99 | handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley |
Shrimp Scampi^ | $14.99 | sautéed shrimp, capellini, lemon |
Grilled Shrimp** | $16.99 | tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, red pepper aioli |
Lobster Ravioli** | $17.99 | ravioli with lobster, sautéed shrimp, creamy tomato sauce |
Grilled Salmon* ** ^ | $17.99 | fresh salmon, vegetables, pesto vinaigrette |
Pasta Woozie (Chicken + Spinach Alfredo)^ | $14.99 | tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach |
Pasta Bravo (Chicken Rigatoni)^ | $14.99 | tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce |
Shrimp Fra Diavolo^ | $16.99 | campanelle pasta, spicy tomato cream sauce |
Eggplant Parmigiana | $14.99 | breaded eggplant, marinara, fresh mozzarella, capellini pomodoro |
Chicken Parmigiana | $16.99 | crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro |
Lasagne | $16.99 | signature meat sauce, alfredo, ricotta, mozzarella |
Spaghetti Pesto | Pinot Grigio, Bottega Vinaia, Trentino, Italy |
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Spaghetti Pomodoro | Sangiovese, Cecchi, Tuscany, Italy |
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Spaghetti Cacio e Pepe | Chardonnay, Tormaresca, Puglia, Italy |
|
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Spaghetti Bolognese | Valpolicella, Allegrini, Verona, Italy |
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Moscato, Caposaldo, Lombardy, Italy |
|
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Riesling, Wente Vineyards Riverbank, Monterey, CA |
|
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Rosé, Le Charmel, Côtes de Provence, France |
|
|||||||
Pinot Grigio, Sartori Family Reserve, Veneto, Italy |
|
|||||||
Pinot Grigio, Santa Margherita, Valdadige, Italy |
|
|||||||
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand |
|
|||||||
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
|
|||||||
Chardonnay (Unoaked), Hess Shirtail Ranches, Monterey, CA |
|
|||||||
Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA |
|
Prosecco, Cinzano, Veneto, Italy |
|
|||||
Sparkling Rosé, Maschio, Treviso, Italy |
|
|||||
Prosecco Doc, Mionetto, Treviso, Italy |
|
|||||
Brut, Moet + Chandon Imperial, Champagne, France |
|
Pinot Noir, Sartori Family Reserve, Veneto, Italy |
|
|||||||
Pinot Noir, Estancia, Monterey, CA |
|
|||||||
Chianti, Placido D.O.C.G. Tuscany, Italy |
|
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Chianti Classico, Rocca delle Macie, Tuscany, Italy |
|
|||||||
Chianti Classico Riserva, Ruffino Ducale, Tuscany, Italy |
|
|||||||
Montepulciano D'abruzzo, Capostrano "Tritano", Abruzzo, Italy |
|
|||||||
Red Blend, 19 Crimes, South Australia |
|
|||||||
Merlot, Parducci, Mendocino, CA |
|
|||||||
Malbec, Kaiken, Mendoza, Argentina |
|
|||||||
Cabernet Sauvignon, Sketchbook, Mendocino, CA |
|
|||||||
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA |
|
|||||||
Cabernet Sauvignon, Mount Veeder, Napa Valley, CA |
|
Chardonnay | ||
Sauvignon Blanc | ||
Merlot | ||
Cabernet Sauvignon |
Peach Bellini | $7.00 | Peach nectar, peach schnapps, prosecco, frozen |
Aperol Spritz | $7.00 | Italy's favorite cocktail made with prosecco |
White Peach Sangria | $8.00 | Peach nectar, fresh berries and citrus fruits, peach schnapps, chardonnay, on the rocks |
Red Sangria | $9.00 | Black raspberry liqueur, lime juice, lemon juice, simple syrup soda water, raspberries, orange |
Italian Mule | $9.00 | Absolut Vodka, Il Tramonto Limoncello, ginger beer |
Basil Fizz | $9.00 | Moscato, peach schnapps, lemon juice, simple syrup, basil sprig |
Raspberry Mojito | $8.00 | Bacardi Raspberry Rum, fresh lime, muddled mint + raspberry, on the rocks |
Bravo Old Fashioned | $9.00 | Maker's Mark Bourbon, Amaretto Disaronno, Angostura Bitters, orange + cherry, on the rocks |
Island Smash | $7.00 | Pineapple infused vodka, mango, basil, lime juice, simple syrup |
Cucumber Basil Gimlet | $8.00 | Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura Bitters, fresh lemon + lime, on the rocks |
Strawberry Fresca | $7.00 | Strawberry rum, crushed strawberries, fresh lime, Sierra Mist, up |
Peroni Nastro Azzurro | ||
Stella Artois | ||
Bud Light | ||
Michelob Ultra | ||
Corona | ||
Coors Light | ||
Miller Lite | ||
Sam Adams | ||
Blue Moon |
San Pellegrino Sparkling |
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Acqua Panna (Still) |
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Lemonade | $3.00 | House-made, with a sugar rim |
Berry Lemonade | $3.00 | Monin Wildberry Syrup, house-made lemonade, sugar rim |
White Peach Palmer | $3.00 | Monin White Peach Syrup, lemonade and iced tea |
Mango Iced Tea | $4.00 | Monin Mango Syrup, fresh brewed iced tea |
San Benedetto | $4.00 | Imported peach tea |
Crispy "Mozz" Ravioli | $10.99 | mozz filled crispy pasta, pomodoro & alfredo sauce |
Bravo Chopped Salad** ^ | $5.99 | chopped greens, cucumbers, onions, tomatoes, olives, feta, red wine vinaigrette |
Romano-Crusted Chicken Salad | $13.99 | crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, parmesan dressing |
Sausage Tortelloni | $16.99 | cheese filled pasta, crispy pancetta, Italian sausage, creamy mozzarella, pomodoro, fresh basil & chili flake |
Sunday Brunch | Join us Sundays until 3 pm |
Crispy "Mozz" Ravioli | $10.99 | mozz filled crispy pasta, pomodoro & alfredo sauce |
Bravo Chopped Salad** ^ | $5.99 | chopped greens, cucumbers, onions, tomatoes, olives, feta, red wine vinaigrette |
Romano-Crusted Chicken Salad | $13.99 | crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, parmesan dressing |
Sausage Tortelloni | $16.99 | cheese filled pasta, crispy pancetta, Italian sausage, creamy mozzarella, pomodoro, fresh basil & chili flake |
Mezza Lasagne | $13.99 | signature meat sauce, alfredo, ricotta, mozzarella |
Mezza Chicken Marsala | $15.99 | tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables |
Mezza Chicken Parmigiana | $14.99 | crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro |
Sunday Brunch | Join us Sundays until 3 pm |
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