| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Farm-to-table, Southern |
| Dining style | Elegant Dining |
| Phone number | +1 865 337 5775 |
| Website | www.kitchen-919.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Deron Little |
| Location | 5448 Homberg Drive, Knoxville, TN 37919 |
| Cheese Tasting | $21.00 | chef's selection of local and artisan cheeses | fresh macerated berries | grapes | local honey gastrique | warm dutch crunch roll |
| Charcuterie Board | $21.00 | chef's selection of sausages | cured meats | pickled local okra | garden vegetables | house-made red eye aioli | toasted nuts | warm dutch crunch roll |
| Cheese & Charcuterie Board | $24.00 | chef's selection of sausages | cured meats | local and artesian cheeses | nuts | macerated berries | local honey | warm dutch crunch roll |
| Fried Green Tomatoes | $11.00 | house made pimento cheese | sautéed spinach | balsamic drizzle | roasted red pepper coulis |
| Caramelized Brussel Sprouts | $11.00 | benton's bacon | oven-roasted apples | lemon yogurt |
| Asian Glazed Pork Belly | $12.00 | sweet potato puree | ginger bok choy slaw |
| Ahi Tuna | $12.00 | quick seared | kishi broth | ginger bok choy slaw | soy mirin glaze |
| Wild Gulf Coast Shrimp & Grits | $12.00 | shelton farms grits | sweetwater valley smoked cheddar | cajun cream | andouille sausage | roasted red pepper |
| Blue Lump Crab Cake | $12.00 | black bean puree | chow chow | yellow pepper emulsion |
| Roasted Cauliflower | $10.00 | truffle oil drizzle | sweet pea puree | red pepper coulis |
| 919 House Salad | $8.00 | baby greens | cucumber | cherry drop peppers | pear tomatoes | artichokes | blackberry pickled red onion | parmesan cheese | white balsamic basil vinaigrette |
| Grilled Peach Salad | $9.00 | dragon tongue arugula | gorgonzola cheese | roasted walnuts | shaved fennel | citrus honey vinaigrette |
| Wedge Salad | $9.00 | crisp iceberg lettuce wedge | benton's bacon | candied pecans | pear tomatoes | shaved red onion | balsamic drizzle | bleu cheese dressing |
| Lobster Bisque | $10.00 | creamy lobster broth | dry vermouth | orange zest | green onion | crème fraiche |
| Pork Osso Bucco* | $24.00 | truffle macaroni & three cheese | braised benton's bacon collard greens | pearl onion | tomato concasse | natural jus |
| Market Fresh Seafood Creation* | fresh caught fish | chef's creation | |
| Center Cut Tenderloin* | $29.00 | bleu cheese encrusted | onion confit | wilted spinach | boursin whipped potatoes | broccolini | red wine demi-glace |
| Sous Vide Duck Breast* | $26.00 | classic madeira sauce | red quinoa grain blend | market vegetables |
| Bistro Steak* | $26.00 | au poivre | calvados sauce | boursin whipped potatoes | broccolini |
| Sous Vide Springer Mountain Farms Chicken* | $19.00 | roasted corn red pepper relish | black bean puree | collard greens |
| Encrusted Rack of Lamb* | $28.00 | wild mushroom vegetable risotto | peach compote |
| Alaskan Salmon* | $23.00 | orange whole grain mustard vinaigrette | red quinoa grain blend | market vegetables |
| Scallops* | $28.00 | pineapple sage gastrique | red quinoa grain blend | market vegetables |
| Vegetarian | $19.00 | garbanzo fritters | wild mushroom vegetable risotto | chimichurri | yellow pepper emulsion |
| $4 Off All Wine | ||
| $2 Off All Beer | ||
| $2 Off All Cocktails | ||
| $2 Off Small Plates & Sharebles |
| $3 Off All Martinis |
| $3 Off All Beer |
| $3 Off All Bourbon & Whisky |
| 1/2 Priced Bottle Wine Night |
| Spinach & Berry Salad | Fresh berries, baby spinach leaves, toasted walnuts, bleu cheese crumbles, raspberry vinaigrette | |
| Caesar Salad | Chopped crisp romaine lettuce, parmesan cheese, diced red onion, house made croutons, ripe grape tomatoes, Caesar dressing | |
| House Salad | Aquaponics arugula, kale, shaved fennel, fresh pears, roasted pecans, pomegranate seeds, blue cheese, champagne vinaigrette |
| Filet Mignon | Choice beef tenderloin, chargrilled to perfection. Served with garlic mashed potatoes and butter braised broccolini, finished with a red wine demi-glace | |
| Springer Mountain Airline Chicken Breast | Pan seared airline chicken breast, topped with an apricot glaze, served with garlic mashed potatoes and butter braised broccolini | |
| Grilled Salmon | Grilled Salmon topped with a pomodoro sauce, served with roasted garlic mashed potatoes and butter braised broccolini | |
| Vegetarian Option Available upon Request | Chef's selection |
| NY Style Cheesecake | ||
| Key Lime Pie | ||
| Classic Chocolate Mousse |
| Spinach & Berry Salad | fresh berries | baby spinach leaves | toasted walnuts | bleu cheese crumbles | raspberry vinaigrette | |
| Caesar Salad | chopped crisp romaine lettuce | parmesan cheese | diced red onion | house made croutons | ripe grape tomatoes | Caesar dressing | |
| House Salad | Aquaponics arugula, kale, shaved fennel, fresh pears, roasted pecans, pomegranate seeds, blue cheese, champagne vinaigrette |
| Petite Filet Mignon and Boursin Chicken | choice filet topped with a red demi-glace accompanied with grilled chicken breast topped with boursin cream sauce. Served with roasted garlic mashed potatoes and butter braised broccolini | |
| Petite Filet Mignon and grilled Salmon | choice filet topped with a red demi-glace accompanied with grilled Atlantic Salmon topped with a pomodoro sauce. Served with roasted garlic mashed potatoes and butter braised broccolini | |
| Petite Filet Mignon and Garlic Marinated Shrimp | choice filet topped with a red demi-glace accompanied with grilled jumbo shrimp, topped with a creamy scampi sauce. Served with mashed potatoes and butter braised broccolini |
| NY Style Cheesecake | ||
| Key Lime Pie | ||
| Classic Chocolate Mousse |
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