| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Kuala Lumpur City Centre KLCC |
| Top tags |
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| Cuisines | Japanese, Japanese, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number |
| Website | www.mandarinoriental.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Takahiro Sakamoto |
| Location | Kuala Lumpur City Centre, Kuala Lumpur |
| Mango Salad | Fresh mango and crab meat with creamy dressing | |
| Kumi's No.1 | Crabmeat with avocado wrapped in white fish fillet Oven-baked with Kumi's sauce | |
| Papaya Motoyaki | Sauteed shrimps, scallops, mushrooms and peppers Served in half papaya shell and ovenbaked with Motoyaki sauce | |
| Ahi fillet | Marinated pan seared tuna | |
| Kobe beef | Broiled sirloin steak with ginger and mustard sauce |
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