| Cuisines | Chinese |
| Dining style | Fine Dining |
| Phone number |
| Website | www.mandarinoriental.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Uwe Faust |
| Location | Kuala Lumpur City Centre, Kuala Lumpur |
Lai Po Heen at Mandarin Oriental - Kuala Lumpur
| Cuisine type | Chinese | |
| Price range | $50 and over | |
| Neighborhood | Kuala Lumpur City Centre KLCC |
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Sun 12/8
2 guests
7:30 PM
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+60 323 808 888
About Lai Po Heen at Mandarin Oriental - Kuala Lumpur
Our exclusive and contemporary modern grill restaurant aims to satisfy both local and international food connoisseurs with a range of classic dishes served with a modern twist. The elegant interior complete with an inbuilt fireplace exudes comfort and style.
Choose wines to match your meal from a magnificent glass wine cellar that holds an extensive selection of champagne and wines from both the Old and New World.
Read more
| Top tags |
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Menus
- Chinese New Year Brochure
- Chinese New Year A La Carte
- Chinese New Year Dim Sum A La Carte
- Chinese New Year Specialties
- Chinese New Year Yee Sang
Fortune Set Menu
| Yee Sang | with salmon and assorted vegetables | |
| Double Boiled Abalone Soup | with sea treasures | |
| Steamed Deep Sea Grouper | with cordyceps bulb | |
| Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
| Sautéed Prawns | with fresh kumquat in mild chili paste | |
| Braised Money Bag | filled with sea treasures and wok fried garden greens | |
| Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
| Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
| Yunnan Pu Erh Tea |
Prosperity Set Menu
| Yee Sang | with soft shell crab and snow pear | |
| Double Boiled Fish Maw Soup | with agaricus and Peruvian maca | |
| Steamed Omega Rich Grouper | with preserved radish and birds' eye chili | |
| Deep Fried Crispy Chicken | stuffed with fish paste and almond flakes | |
| Wok Fried Buttered Ming Prawns | with chicken floss, egg and curry leaf | |
| Lai Po Heen's Chinese New Year "Fatt Choy" and Sun-Dried Seafood Pot | ||
| Fried Basmati Rice | with Chinese waxed meat and seafood | |
| Batter Fried Glutinous Rice Cakes | with cheese and red bean ice cream | |
| Ti Kuan Yin Tea |
Wealth Set Menu
| Double Boiled Fish Maw and Morel Mushroom Soup | with Peruvian maca | |
| Smoked Duck Drumstick | with glutinous rice and sea treasures stuffing | |
| Wok Fried Blue River Prawn | with tomatoes and chili sauce | |
| Slow Cooked 6 Head Whole Australian Abalone | with sea cucumber served with pan fried Matsutake mushroom | |
| Wok Fried Fragrant Rice Cakes | with Hokkaido scallop and spicy chili paste | |
| Chilled Kumquat Pudding and Deep Fried Sesame Lava Ball | with Oreo stuffing | |
| Ginseng Oolong Tea |
Longevity Dim Sum Set
| Steamed Seafood and Chicken Siew Mai | with baby abalone | |
| Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce | |
| Steamed Fluffy Buns | filled with barbecue chicken | |
| Golden Fried Prawn and Mango Rolls | with bread crumbs | |
| Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops | |
| Seafood Dumpling Soup | with yellow chives | |
| Braised Fish Maw | with wild mushrooms, sea moss and garden greens | |
| Slow Cooked Corn Fed Chicken | with pepper and basil, served in clay pot | |
| Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
| Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
| Shui Xian Tea |
Happiness Dim Sum Set
| Steamed Prawn and Water Chestnut Dumplings | with gold leaf | |
| Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat | |
| Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce | |
| Crispy Breaded Foie Gras Dumplings | ||
| Pan Fried Bean Curd Rolls | filled with shrimps and cheese | |
| Traditional Sea Treasure Soup | with dumplings | |
| Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
| Braised Money Bag | filled with sea treasures and wok fried garden greens | |
| Fried Fragrant Rice Cakes | with seafood and spicy chili sauce | |
| Double Boiled Peach Resin Tea | with five treasures | |
| Jasmine Tea |
Appetizer
| Five Spice Roasted Chicken | served with crackers |
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| "Hong Kong Style" Roasted Duck | served with plum sauce |
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| Chilled Marinated Top Shell Meat | RM 58.00 | with jelly fish in lime dressing | ||
| Crab Meat Salad | served with mango and passion fruit mayonnaise in cucumber cup |
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| Hand Roll | with roasted duck, seaweed, vegetables and mayonnaise |
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| Oven Baked Scallop | RM 68.00 | filled with prawn paste and coconut sauce | ||
| Crispy Fried Soft Shell Crab | RM 68.00 | with spiced salt | ||
| Half a Dozen Deep Fried Oysters | RM 78.00 | with vegetables and mango salsa | ||
| Traditional Spiced Braised "Shan Dong" Peanuts In Clay Pot | RM 12.00 |
Lai Po Heen's Appetizer Platter*
| Tempura Battered Prawns | tossed in creamy lime sauce | |
| Marinated Jelly Fish | wrapped in smoked duck breast | |
| Baked Scallop | with cheese and black truffle | |
| Golden Fried Silver Whitebait Fish | with spiced salt | |
| Crispy Sesame Coated Prawns | with Thai mayo | |
| Wok Fried Shimeji Mushrooms | with diced seafood and Szechuan sauce | |
| Oven Baked Foie Gras Tart | with wild mushroom stuffing | |
| Crispy Prawn Mousse Ball | with pineapple and sweet and sour sauce | |
| Chilled Marinated Shredded Pearl Shell Meat | with mango in lime dressing | |
| Roasted Chicken Rolled In Crepe | with young mango dressed in chef's creation sauce | |
| Steamed Stuffed Crab Roe Ball | with minced chicken and abalone sauce |
Soups
| LPH Double Boiled Soup of the Day | RM 38.00 | |
| Signature Double Boiled Tonic Soup* | RM 158.00 | served in traditional "Kung Fu Pot" Fine fish maw, Australian abalone, Chinese spring morels, flavored with cordyceps |
| Braised Seafood Treasure Broth | RM 86.00 | with whole abalone |
| Braised Pumpkin Puree | RM 72.00 | with sea treasure and millet |
| Superior Chicken Clear Soup | RM 52.00 | with dried scallop and vegetables |
| Double Boiled Milky Omega Rich Grouper Soup | RM 58.00 | with bitter gourd and bean curd |
| Sweet Corn Soup | RM 33.00 | with millet seed, wild mushrooms and spinach |
| Seaweed Soup | RM 38.00 | with shitake mushroom and bamboo pith |
| Imperial Hot and Sour Soup* | RM 42.00 | with prawns |
| Braised Fish Maw | RM 62.00 | with crab meat and bamboo pith |
| Pepper Soup | RM 68.00 | with golden mushrooms, scallops, prawns and grouper fillet |
| Double Boiled Abalone Soup | RM 258.00 | with seasonal dried deluxe seafood and baby cabbage |
| Double Boiled Fish Maw and Boletus Mushroom | RM 168.00 | with Peruvian maca |
| Double Boiled Fish Maw Soup | RM 168.00 | with chicken broth and chrysanthemum bulb |
| Double Boiled Fish Maw Soup | RM 190.00 | with chicken broth and cordycep bulb |
Birds' Nest
| Double Boiled Bird's Nest In Rich Chicken Essence | RM 288.00 | with fish maw |
| Double Boiled Birds' Nest Soup* | RM 230.00 | with American ginseng and dried scallops |
| Braised Birds' Nest In Rich Pumpkin Puree | RM 220.00 | |
| Braised Birds' Nest In Clear Broth | RM 288.00 | with dried seafood |
| Double Boiled Birds' Nest Soup | RM 313.00 | with sea treasure and Peruvian Maca |
Abalone Sea Cucumber and Fish Maw
| Braised 2 Head Whole Abalone | RM 338.00 | with supreme fish maw and garden greens |
| Slow-Cooked 3 Head Whole Australian Abalone* | RM 268.00 | with sun-dried scallops and sea cucumber in premium oyster sauce |
| Slow-Cooked 6 Head Whole Australian Abalone | RM 268.00 | with sea cucumber and mushroom in rich crab roe sauce |
| Sauteed Baby Abalone and Sea Cucumber | RM 268.00 | with ginkgo nuts and lily bulb |
| Braised Abalone with Fried Seafood In Clay-Pot* | RM 448.00 | 10 head abalone, sea cucumber, sun-dried scallop, fish maw and mushroom flower |
| Braised Whole Japanese Sea Cucumber | RM 218.00 | with sea treasure and truffle stuffing |
| Braised Sea Cucumber | RM 160.00 | with bai ling mushrooms and tofu in premium oyster sauce |
| Braised Sea Cucumber | RM 198.00 | with dried seafood in clay pot |
| Braised Fish Maw | RM 218.00 | with black truffle in superior broth |
Live and Fresh Seafood
| Omega Rich Grouper | Three days order in advance | |
| Seabass | ||
| Soon Hock | ||
| Red Grouper | ||
| East Star Grouper | ||
| Spotted Grouper | ||
| Tiger Grouper | ||
| Tiger Prawns | ||
| Blue River Prawns | ||
| Australian Lobster | ||
| Crab |
Fish Preparation
| Steamed or Wok Fried with Light Soy Sauce | ||
| Steamed with Candied Garlic and Ginger In Soy Sauce* | ||
| Steamed with Black Bean Sauce | ||
| Simmered Fillet with Spicy Szechuan Pepper Oil Served In Clay Pot* | ||
| Steamed with Cordiceps and Red Dates In Superior Stock | ||
| Steamed or Fried with Thai Chili Sauce | ||
| Slow Cooked In Clay Pot with Preserved Bean Curd and Wild Mushrooms |
Prawns Preparation
| Steamed and Served with Minced Garlic | ||
| Poached In Chinese Herbal Broth* | ||
| Deep Fried Glazed with Butter Milk | ||
| Wok Fried with Fine Soy Sauce and Spring Onions | ||
| Wok Fried with Fragrant Spicy Sauce* | ||
| Slow Cooked In Clay Pot with Spicy Shrimp Sauce |
Lobster Preparation
| Steamed and Served with Fragrant Garlic Sauce | ||
| Stir Fried with Honey Pepper Sauce | ||
| Oven Baked with Rich Cheese Sauce | ||
| Wok Roasted with Butter and Minced Garlic* | ||
| Stir Fried with Garlic and Dried Chilies |
Crab Preparation
| Steamed with Egg White Sauce* | ||
| Wok Roasted with Butter and Black Pepper* | ||
| Wok Fried with Chili Sauce | ||
| Stir Fried with Garlic and Dried Chilies | ||
| Slow Cooked with Glass Noodles and Rich Chicken Broth In Clay Pot |
Seafood
| Cantonese Style Sauteed Prawns | RM 108.00 | with fried garlic, shallots and dried chilies |
| Crispy Batter Fried Prawns | RM 108.00 | with sweet and sour sauce |
| Toasted Crispy Prawn Fritters | RM 108.00 | with wasabi mayonnaise |
| Stir Fried Prawns* | RM 108.00 | with Szechuan spicy sauce |
| Wok Fried Prawns, Scallops, Squid and Basil Leaf | RM 150.00 | with chefs' creation chili paste |
| Stir Fried Assorted Vegetables | RM 178.00 | with Hokkaido scallops |
| Crispy Fried Scallops* | RM 168.00 | with salted egg yolk and cereal |
| Steamed Scallops | RM 168.00 | with duo of garlic and glass noodles |
| Fried Omega Rich Grouper Fillet | RM 78.00 | with pomelo and Thai plum sauce |
| Wok Fried Szechuan Spiced Cod Fish | RM 128.00 | with scallops tossed in chili sauce |
| Crispy Toasted Cod | RM 88.00 | with trio of pepper in vinaigrette |
| Braised Cod Fish | RM 96.00 | with pumpkin and preserved vegetables |
| Wok Fried Omega Rich Grouper Fillet* | RM 88.00 | with spicy Szechuan pepper and broccoli |
| Oven Baked Black Cod Fillet | RM 112.00 | with butter and cheese crust |
| Wok Fried Squid | RM 53.00 | filled with shrimp mousse and five spiced salt |
Chicken and Duck
| Traditional Beijing Duck* | served with condiments |
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| "Beijing Style" Fried Aromatic Duck* | with pancakes |
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| Crispy Marinated Spring Chicken | RM 48.00 | with chef's creation sauce | ||
| Jasmine Tea Leaf Smoked Free Range Chicken* | with ginger and spring onion dip |
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| Oven Roasted Chicken | with fragrant spicy sauce |
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| Oven Roasted Marinated Duck | RM 128.00 | with sesame seeds "Pi Pa" style | ||
| Szechuan Spiced Chicken* | RM 46.00 | served in clay pot | ||
| Toasted Marinated Chicken Wings | RM 46.00 | with sesame and vinaigrette | ||
| Stir Fried Chicken | RM 46.00 | with Chinese barbeque sauce and almond | ||
| Wok Fried Chicken | RM 46.00 | with cumin seeds and basil leaf served in clay pot | ||
| Deep Fried Chicken Fillet | RM 49.00 | tossed with salted egg yolk and corn kernels | ||
| Deep Fried Boneless Chicken | RM 46.00 | with lemon sauce | ||
| Stir Fried Sliced Duck* | RM 56.00 | with basil leaf and spicy sauce | ||
| Braised Duck Drumstick | RM 62.00 | with taro and chefs' creation brown sauce |
Beef, Venison and Lamb
| Australian Wagyu Beef Sirloin* | RM 288.00 | with Sarawak black pepper sauce and bean sprouts topped with gold leaf |
| LPH Wok Fried Cubed Beef Tenderloin* | RM 115.00 | tossed in black pepper and onions |
| "Cantonese Style" Pan Seared Beef Tenderloin | RM 115.00 | with Chinese barbeque sauce |
| Wok Fried Sliced Prime Beef Tenderloin | RM 108.00 | with fragrant garlic, butter and soya sauce |
| Crispy Stir Fried Prime Beef Tenderloin | RM 108.00 | with vinaigrette sauce and peppers |
| Stir Fried Australian Venison | RM 108.00 | with ginger and onions in brown sauce |
| Australian Venison Steak | RM 108.00 | served with field mushrooms in wasabi sauce |
| Australian Lamb Cutlets* | RM 126.00 | marinated in white onions and rosemary barbeque sauce |
| Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Bean Curd
| Clay Pot Braised Bean Curd* | RM 56.00 | with seafood and oyster sauce |
| Steamed Egg White Bean Curd | RM 80.00 | with scallops and shimeji mushrooms in pumpkin gravy |
| Steamed Bean Curd | RM 60.00 | with eight sea treasure in superior broth |
| Steamed Bean Curd | RM 38.00 | with mushrooms and vegetables |
| Deep Fried Bean Curd | RM 38.00 | with spiced salt and seasonal vegetables |
Vegetables
| Wok Seared Hong Kong Seasonal Vegetables | RM 46.00 | as per our waiters'recommendation |
| "Szechuan Style" Eggplant* | RM 46.00 | with minced chicken and fish dumpling |
| Braised Stuffed Eggplant | RM 60.00 | with minced chicken and Szechuan sauce |
| Poached Seasonal Greens In Chicken Broth and Sun-Dried Scallops | RM 46.00 | |
| "Causeway Bay Style" Wok Fried String Beans* | RM 46.00 | with minced chicken, dried shrimp and garlic hot bean paste |
| Poached Vegetables In Milky Fish Broth | RM 56.00 | |
| Wok Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
| Braised Assorted Mushrooms | RM 46.00 | bean curd sheet and seasonal vegetables in rich soya bean curd skin |
| Wok Fried Australian Asparagus | RM 56.00 | with assorted mushrooms and wood fungus |
| Sauteed Field Mushrooms | RM 50.00 | with baby cabbage |
| Braised Duo of Mushrooms | RM 56.00 | with bean curd dough in crispy yam ring |
| Sauteed Lily Bulb | RM 46.00 | with pumpkin, ginkgo nuts and celery in olive paste |
| Deep Fried String Beans | RM 46.00 | with salt and pepper |
Noodles
| "Hong Kong Style" Braised E-Fu Noodles* | RM 63.00 | with crab meat, yellow chive, bean sprout and straw mushrooms |
| Toasted Japanese Cha Soba | RM 56.00 | with vegetables and sesame dressing |
| Poached Egg Noodles In Clear Broth | RM 88.00 | with seafood dumplings |
| Crispy Egg Noodles | RM 56.00 | with assorted seafood and vegetables |
| Fried Flat Noodles and Vermicelli | RM 56.00 | with assorted seafood in rich egg sauce |
| "Cantonese Style" Wok Fried Noodles | RM 58.00 | with sliced beef and bean sprouts |
| Toasted Longevity Noodles | RM 98.00 | with spicy minced beef and eggplant gravy |
| Braised Longevity Noodles | RM 56.00 | with shrimp meat in hot and sour broth |
| "Xiamen" Style Wok Fried Vermicelli | RM 56.00 | with shrimps and vegetables |
| Poached Vermicelli | RM 38.00 | with wild mushrooms and vegetables |
| Poached Vermicelli | RM 62.00 | with assorted seafood and vegetables in Sarawak pepper broth |
| Wok Fried Glass Noodles | RM 80.00 | with blue river prawn and spicy shrimp sauce |
Rice
| LPH Special Seafood Fried Rice* | RM 63.00 | with spicy scallop sauce | ||
| Fried Rice | RM 38.00 | with diced mushrooms, seasonal vegetables and ginger juice | ||
| Fragrant Black Sesame Fried Rice* | RM 80.00 | with crab meat and asparagus | ||
| Fragrant Seafood Fried Rice | RM 82.00 | with duo of egg yolk | ||
| Fragrant Fried Jasmine Rice | RM 82.00 | topped with "Ying yang" gravy (Tomatoes, chicken gravy and creamy seafood gravy with peas) | ||
| Scallion Fried Rice | RM 108.00 | with Japanese Wagyu beef and garlic | ||
| Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes | ||
| Fried Fragrant Rice Cakes | RM 78.00 | with seafood and spicy chili sauce | ||
| Fried Scallop Congee | RM 23.00 | served with traditional condiments | ||
| Chinese Fried Rice Flour Bun | served with condensed milk |
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Desserts
| LPH Durian Pancakes* | RM 43.00 | Fresh durian with whipped cream wrapped in thin crepes |
| LPH Mango Pancakes* | RM 33.00 | Fresh mango with whipped cream wrapped in thin crepes with passion fruit sauce |
| Double Boiled Peach Resin | RM 26.00 | with five treasures |
| Batter Fried Fresh Durian | RM 33.00 | |
| Batter Fried Glutinous Rice Cakes | RM 20.00 | with cheese |
| Black Sesame Panna Cotta with Apricot Sorbet | RM 30.00 | A classic Italian dessert transformed into a Chinese style delicacy |
| Deep Fried Sesame Lava Ball | RM 22.00 | with Oreo stuffing |
| Hot or Chilled Double Boiled Bird's Nest* | RM 196.00 | with rock sugar |
| Chilled Mango Puree | RM 20.00 | plum seed, pomelo drops and vanilla ice cream |
| Sweetened Osmanthus Tea | RM 20.00 | with glutinous rice dumplings |
| Chilled Kumquat Pudding and Vanilla Ice Cream | RM 23.00 | with red bean |
| Sweetened Soy Milk | RM 20.00 | with snow fungus and Xuelian |
| Steamed Sweetened Glutinous Rice Cakes | RM 20.00 | with shredded coconut |
| Mango Pudding | RM 20.00 | with chocolate twirl |
Steamed Dim Sum
| Steamed Prawn and Water Chestnut Dumplings | with gold leaf |
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| Steamed Seafood and Chicken Siew Mai | with baby abalone |
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| "Hong Kong" Style Steamed Chicken Feet | with preserved black bean sauce |
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| Steamed Fluffy Buns | filled with barbecue chicken |
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| Steamed Glutinous Rice | RM 20.00 | with wild rice, chicken, Chinese mushroom and pearl shell meat | ||
| Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce |
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| Steamed Fish Balls | with matsutake mushroom and "Fatt choy" |
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| Steamed Golden Lava Buns | filled with custard and egg yolk |
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| Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce |
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| Steamed Dumplings | with matsutake mushroom, vegetables and fungus |
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| Poached Pearly Garlic Dumplings | with seafood and chicken |
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| Steamed "Shanghai Xiao Long Bao" | with wild mushroom and chicken |
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| Congee | RM 13.00 | with shredded chicken and mushroom | ||
| Millet Congee | RM 18.00 | with pumpkin and sea cucumber |
Steamed Rice Rol
| Steamed Shrimp Rice Roll | RM 20.00 | with yellow chives |
| Steamed Rice Rolls | RM 18.00 | with assorted vegetables |
Fried and Baked Dim Sum
| "Hong Kong Style" Wok Fried Turnip Cak | RM 20.00 | |||
| Pan Fried Bean Curd Rolls | filled with shrimps and cheese |
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| Deep Fried Lobster Flower Roll |
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| Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat |
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| Black Pepper Lamb Pastries |
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| Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops |
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| Golden Fried Prawn and Mango Rolls | with bread crumbs |
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| Crispy Breaded Foie Gras Dumplings |
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| Crispy Prawn and Squid Dumplings | coated with almond flakes |
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| Deep Fried Sweet Potato Dumplings | with lotus paste coated with sesame |
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| Oven Baked Fragrant Egg Tarts |
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Soup
| Traditional Sea Treasure Soup | RM 78.00 | with dumpling |
| Lai Po Heen's Double Boiled Soup of the Day | RM 38.00 | |
| Double Boiled Fish Maw Soup | RM 78.00 | with agaricus and Peruvian Maca |
| Imperial Seafood Hot and Sour Soup | RM 42.00 |
Beef and Lamb
| Stir Fried Beef Tenderloin | RM 115.00 | with black pepper |
| Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Vegetables
| Wok-Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
| Toasted Crispy Pumpkin | RM 43.00 | with salted egg yolk and chicken floss |
Rice and Noodles
| Lai Po Heen's Special Seafood Fried Rice | RM 63.00 | with spicy scallop sauce |
| Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes |
| "Hong Kong Style" Braised E-Fu Noodles | RM 63.00 | with crabmeat, yellow chive, bean sprout and straw mushrooms |
Main
| Bounty of Wealth | RM 78.00 | Double boiled fish maw soup with agaricus and Peruvian maca |
| Prosperity | RM 118.00 | Wok fried buttered Ming prawn with chicken floss, egg and curry leaf |
| Longevity | RM 90.00 | Oil poached corn fed chicken with Chef's creation dipping sauce |
| Abundance | RM 138.00 | Slow cooked 6 head whole Australian abalone with sea cucumber and Matsutake mushroom |
| Fortune | RM 178.00 | Stir fried Hokkaido scallop with fresh kumquat in mild chili paste |
| Happiness | RM 88.00 | Braised money bag filled with sea treasures and wok fried garden greens |
Main
| Yee Sang with Australian Lobster in Kumquat Dressing | ||||||
| Yee Sang with Octopus and Assorted Vegetables |
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| Yee Sang with Soft Shell Crab and Snow Pear |
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| Yee Sang with Salmon and Assorted Vegetables |
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| Yee Sang with Assorted Vegetables and Shredded Fruits in Sesame Dressing |
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Reviews and ratings
4.1
Excellent
Based on 101 reviews
Noise level
Low
4.4
Food
4.7
Service
4.3
Ambiance
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