Cuisines | Chinese |
Dining style | Fine Dining |
Phone number |
Website | www.mandarinoriental.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Uwe Faust |
Location | Kuala Lumpur City Centre, Kuala Lumpur |
Cuisine type | Chinese | |
Price range | $50 and over | |
Neighborhood | Kuala Lumpur City Centre KLCC |
Top tags |
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Cuisines | Chinese |
Dining style | Fine Dining |
Phone number |
Website | www.mandarinoriental.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Uwe Faust |
Location | Kuala Lumpur City Centre, Kuala Lumpur |
Yee Sang | with salmon and assorted vegetables | |
Double Boiled Abalone Soup | with sea treasures | |
Steamed Deep Sea Grouper | with cordyceps bulb | |
Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
Sautéed Prawns | with fresh kumquat in mild chili paste | |
Braised Money Bag | filled with sea treasures and wok fried garden greens | |
Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
Yunnan Pu Erh Tea |
Yee Sang | with soft shell crab and snow pear | |
Double Boiled Fish Maw Soup | with agaricus and Peruvian maca | |
Steamed Omega Rich Grouper | with preserved radish and birds' eye chili | |
Deep Fried Crispy Chicken | stuffed with fish paste and almond flakes | |
Wok Fried Buttered Ming Prawns | with chicken floss, egg and curry leaf | |
Lai Po Heen's Chinese New Year "Fatt Choy" and Sun-Dried Seafood Pot | ||
Fried Basmati Rice | with Chinese waxed meat and seafood | |
Batter Fried Glutinous Rice Cakes | with cheese and red bean ice cream | |
Ti Kuan Yin Tea |
Double Boiled Fish Maw and Morel Mushroom Soup | with Peruvian maca | |
Smoked Duck Drumstick | with glutinous rice and sea treasures stuffing | |
Wok Fried Blue River Prawn | with tomatoes and chili sauce | |
Slow Cooked 6 Head Whole Australian Abalone | with sea cucumber served with pan fried Matsutake mushroom | |
Wok Fried Fragrant Rice Cakes | with Hokkaido scallop and spicy chili paste | |
Chilled Kumquat Pudding and Deep Fried Sesame Lava Ball | with Oreo stuffing | |
Ginseng Oolong Tea |
Steamed Seafood and Chicken Siew Mai | with baby abalone | |
Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce | |
Steamed Fluffy Buns | filled with barbecue chicken | |
Golden Fried Prawn and Mango Rolls | with bread crumbs | |
Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops | |
Seafood Dumpling Soup | with yellow chives | |
Braised Fish Maw | with wild mushrooms, sea moss and garden greens | |
Slow Cooked Corn Fed Chicken | with pepper and basil, served in clay pot | |
Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
Shui Xian Tea |
Steamed Prawn and Water Chestnut Dumplings | with gold leaf | |
Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat | |
Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce | |
Crispy Breaded Foie Gras Dumplings | ||
Pan Fried Bean Curd Rolls | filled with shrimps and cheese | |
Traditional Sea Treasure Soup | with dumplings | |
Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
Braised Money Bag | filled with sea treasures and wok fried garden greens | |
Fried Fragrant Rice Cakes | with seafood and spicy chili sauce | |
Double Boiled Peach Resin Tea | with five treasures | |
Jasmine Tea |
Five Spice Roasted Chicken | served with crackers |
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"Hong Kong Style" Roasted Duck | served with plum sauce |
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Chilled Marinated Top Shell Meat | RM 58.00 | with jelly fish in lime dressing | ||
Crab Meat Salad | served with mango and passion fruit mayonnaise in cucumber cup |
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Hand Roll | with roasted duck, seaweed, vegetables and mayonnaise |
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Oven Baked Scallop | RM 68.00 | filled with prawn paste and coconut sauce | ||
Crispy Fried Soft Shell Crab | RM 68.00 | with spiced salt | ||
Half a Dozen Deep Fried Oysters | RM 78.00 | with vegetables and mango salsa | ||
Traditional Spiced Braised "Shan Dong" Peanuts In Clay Pot | RM 12.00 |
Tempura Battered Prawns | tossed in creamy lime sauce | |
Marinated Jelly Fish | wrapped in smoked duck breast | |
Baked Scallop | with cheese and black truffle | |
Golden Fried Silver Whitebait Fish | with spiced salt | |
Crispy Sesame Coated Prawns | with Thai mayo | |
Wok Fried Shimeji Mushrooms | with diced seafood and Szechuan sauce | |
Oven Baked Foie Gras Tart | with wild mushroom stuffing | |
Crispy Prawn Mousse Ball | with pineapple and sweet and sour sauce | |
Chilled Marinated Shredded Pearl Shell Meat | with mango in lime dressing | |
Roasted Chicken Rolled In Crepe | with young mango dressed in chef's creation sauce | |
Steamed Stuffed Crab Roe Ball | with minced chicken and abalone sauce |
LPH Double Boiled Soup of the Day | RM 38.00 | |
Signature Double Boiled Tonic Soup* | RM 158.00 | served in traditional "Kung Fu Pot" Fine fish maw, Australian abalone, Chinese spring morels, flavored with cordyceps |
Braised Seafood Treasure Broth | RM 86.00 | with whole abalone |
Braised Pumpkin Puree | RM 72.00 | with sea treasure and millet |
Superior Chicken Clear Soup | RM 52.00 | with dried scallop and vegetables |
Double Boiled Milky Omega Rich Grouper Soup | RM 58.00 | with bitter gourd and bean curd |
Sweet Corn Soup | RM 33.00 | with millet seed, wild mushrooms and spinach |
Seaweed Soup | RM 38.00 | with shitake mushroom and bamboo pith |
Imperial Hot and Sour Soup* | RM 42.00 | with prawns |
Braised Fish Maw | RM 62.00 | with crab meat and bamboo pith |
Pepper Soup | RM 68.00 | with golden mushrooms, scallops, prawns and grouper fillet |
Double Boiled Abalone Soup | RM 258.00 | with seasonal dried deluxe seafood and baby cabbage |
Double Boiled Fish Maw and Boletus Mushroom | RM 168.00 | with Peruvian maca |
Double Boiled Fish Maw Soup | RM 168.00 | with chicken broth and chrysanthemum bulb |
Double Boiled Fish Maw Soup | RM 190.00 | with chicken broth and cordycep bulb |
Double Boiled Bird's Nest In Rich Chicken Essence | RM 288.00 | with fish maw |
Double Boiled Birds' Nest Soup* | RM 230.00 | with American ginseng and dried scallops |
Braised Birds' Nest In Rich Pumpkin Puree | RM 220.00 | |
Braised Birds' Nest In Clear Broth | RM 288.00 | with dried seafood |
Double Boiled Birds' Nest Soup | RM 313.00 | with sea treasure and Peruvian Maca |
Braised 2 Head Whole Abalone | RM 338.00 | with supreme fish maw and garden greens |
Slow-Cooked 3 Head Whole Australian Abalone* | RM 268.00 | with sun-dried scallops and sea cucumber in premium oyster sauce |
Slow-Cooked 6 Head Whole Australian Abalone | RM 268.00 | with sea cucumber and mushroom in rich crab roe sauce |
Sauteed Baby Abalone and Sea Cucumber | RM 268.00 | with ginkgo nuts and lily bulb |
Braised Abalone with Fried Seafood In Clay-Pot* | RM 448.00 | 10 head abalone, sea cucumber, sun-dried scallop, fish maw and mushroom flower |
Braised Whole Japanese Sea Cucumber | RM 218.00 | with sea treasure and truffle stuffing |
Braised Sea Cucumber | RM 160.00 | with bai ling mushrooms and tofu in premium oyster sauce |
Braised Sea Cucumber | RM 198.00 | with dried seafood in clay pot |
Braised Fish Maw | RM 218.00 | with black truffle in superior broth |
Omega Rich Grouper | Three days order in advance | |
Seabass | ||
Soon Hock | ||
Red Grouper | ||
East Star Grouper | ||
Spotted Grouper | ||
Tiger Grouper | ||
Tiger Prawns | ||
Blue River Prawns | ||
Australian Lobster | ||
Crab |
Steamed or Wok Fried with Light Soy Sauce | ||
Steamed with Candied Garlic and Ginger In Soy Sauce* | ||
Steamed with Black Bean Sauce | ||
Simmered Fillet with Spicy Szechuan Pepper Oil Served In Clay Pot* | ||
Steamed with Cordiceps and Red Dates In Superior Stock | ||
Steamed or Fried with Thai Chili Sauce | ||
Slow Cooked In Clay Pot with Preserved Bean Curd and Wild Mushrooms |
Steamed and Served with Minced Garlic | ||
Poached In Chinese Herbal Broth* | ||
Deep Fried Glazed with Butter Milk | ||
Wok Fried with Fine Soy Sauce and Spring Onions | ||
Wok Fried with Fragrant Spicy Sauce* | ||
Slow Cooked In Clay Pot with Spicy Shrimp Sauce |
Steamed and Served with Fragrant Garlic Sauce | ||
Stir Fried with Honey Pepper Sauce | ||
Oven Baked with Rich Cheese Sauce | ||
Wok Roasted with Butter and Minced Garlic* | ||
Stir Fried with Garlic and Dried Chilies |
Steamed with Egg White Sauce* | ||
Wok Roasted with Butter and Black Pepper* | ||
Wok Fried with Chili Sauce | ||
Stir Fried with Garlic and Dried Chilies | ||
Slow Cooked with Glass Noodles and Rich Chicken Broth In Clay Pot |
Cantonese Style Sauteed Prawns | RM 108.00 | with fried garlic, shallots and dried chilies |
Crispy Batter Fried Prawns | RM 108.00 | with sweet and sour sauce |
Toasted Crispy Prawn Fritters | RM 108.00 | with wasabi mayonnaise |
Stir Fried Prawns* | RM 108.00 | with Szechuan spicy sauce |
Wok Fried Prawns, Scallops, Squid and Basil Leaf | RM 150.00 | with chefs' creation chili paste |
Stir Fried Assorted Vegetables | RM 178.00 | with Hokkaido scallops |
Crispy Fried Scallops* | RM 168.00 | with salted egg yolk and cereal |
Steamed Scallops | RM 168.00 | with duo of garlic and glass noodles |
Fried Omega Rich Grouper Fillet | RM 78.00 | with pomelo and Thai plum sauce |
Wok Fried Szechuan Spiced Cod Fish | RM 128.00 | with scallops tossed in chili sauce |
Crispy Toasted Cod | RM 88.00 | with trio of pepper in vinaigrette |
Braised Cod Fish | RM 96.00 | with pumpkin and preserved vegetables |
Wok Fried Omega Rich Grouper Fillet* | RM 88.00 | with spicy Szechuan pepper and broccoli |
Oven Baked Black Cod Fillet | RM 112.00 | with butter and cheese crust |
Wok Fried Squid | RM 53.00 | filled with shrimp mousse and five spiced salt |
Traditional Beijing Duck* | served with condiments |
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"Beijing Style" Fried Aromatic Duck* | with pancakes |
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Crispy Marinated Spring Chicken | RM 48.00 | with chef's creation sauce | ||
Jasmine Tea Leaf Smoked Free Range Chicken* | with ginger and spring onion dip |
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Oven Roasted Chicken | with fragrant spicy sauce |
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Oven Roasted Marinated Duck | RM 128.00 | with sesame seeds "Pi Pa" style | ||
Szechuan Spiced Chicken* | RM 46.00 | served in clay pot | ||
Toasted Marinated Chicken Wings | RM 46.00 | with sesame and vinaigrette | ||
Stir Fried Chicken | RM 46.00 | with Chinese barbeque sauce and almond | ||
Wok Fried Chicken | RM 46.00 | with cumin seeds and basil leaf served in clay pot | ||
Deep Fried Chicken Fillet | RM 49.00 | tossed with salted egg yolk and corn kernels | ||
Deep Fried Boneless Chicken | RM 46.00 | with lemon sauce | ||
Stir Fried Sliced Duck* | RM 56.00 | with basil leaf and spicy sauce | ||
Braised Duck Drumstick | RM 62.00 | with taro and chefs' creation brown sauce |
Australian Wagyu Beef Sirloin* | RM 288.00 | with Sarawak black pepper sauce and bean sprouts topped with gold leaf |
LPH Wok Fried Cubed Beef Tenderloin* | RM 115.00 | tossed in black pepper and onions |
"Cantonese Style" Pan Seared Beef Tenderloin | RM 115.00 | with Chinese barbeque sauce |
Wok Fried Sliced Prime Beef Tenderloin | RM 108.00 | with fragrant garlic, butter and soya sauce |
Crispy Stir Fried Prime Beef Tenderloin | RM 108.00 | with vinaigrette sauce and peppers |
Stir Fried Australian Venison | RM 108.00 | with ginger and onions in brown sauce |
Australian Venison Steak | RM 108.00 | served with field mushrooms in wasabi sauce |
Australian Lamb Cutlets* | RM 126.00 | marinated in white onions and rosemary barbeque sauce |
Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Clay Pot Braised Bean Curd* | RM 56.00 | with seafood and oyster sauce |
Steamed Egg White Bean Curd | RM 80.00 | with scallops and shimeji mushrooms in pumpkin gravy |
Steamed Bean Curd | RM 60.00 | with eight sea treasure in superior broth |
Steamed Bean Curd | RM 38.00 | with mushrooms and vegetables |
Deep Fried Bean Curd | RM 38.00 | with spiced salt and seasonal vegetables |
Wok Seared Hong Kong Seasonal Vegetables | RM 46.00 | as per our waiters'recommendation |
"Szechuan Style" Eggplant* | RM 46.00 | with minced chicken and fish dumpling |
Braised Stuffed Eggplant | RM 60.00 | with minced chicken and Szechuan sauce |
Poached Seasonal Greens In Chicken Broth and Sun-Dried Scallops | RM 46.00 | |
"Causeway Bay Style" Wok Fried String Beans* | RM 46.00 | with minced chicken, dried shrimp and garlic hot bean paste |
Poached Vegetables In Milky Fish Broth | RM 56.00 | |
Wok Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
Braised Assorted Mushrooms | RM 46.00 | bean curd sheet and seasonal vegetables in rich soya bean curd skin |
Wok Fried Australian Asparagus | RM 56.00 | with assorted mushrooms and wood fungus |
Sauteed Field Mushrooms | RM 50.00 | with baby cabbage |
Braised Duo of Mushrooms | RM 56.00 | with bean curd dough in crispy yam ring |
Sauteed Lily Bulb | RM 46.00 | with pumpkin, ginkgo nuts and celery in olive paste |
Deep Fried String Beans | RM 46.00 | with salt and pepper |
"Hong Kong Style" Braised E-Fu Noodles* | RM 63.00 | with crab meat, yellow chive, bean sprout and straw mushrooms |
Toasted Japanese Cha Soba | RM 56.00 | with vegetables and sesame dressing |
Poached Egg Noodles In Clear Broth | RM 88.00 | with seafood dumplings |
Crispy Egg Noodles | RM 56.00 | with assorted seafood and vegetables |
Fried Flat Noodles and Vermicelli | RM 56.00 | with assorted seafood in rich egg sauce |
"Cantonese Style" Wok Fried Noodles | RM 58.00 | with sliced beef and bean sprouts |
Toasted Longevity Noodles | RM 98.00 | with spicy minced beef and eggplant gravy |
Braised Longevity Noodles | RM 56.00 | with shrimp meat in hot and sour broth |
"Xiamen" Style Wok Fried Vermicelli | RM 56.00 | with shrimps and vegetables |
Poached Vermicelli | RM 38.00 | with wild mushrooms and vegetables |
Poached Vermicelli | RM 62.00 | with assorted seafood and vegetables in Sarawak pepper broth |
Wok Fried Glass Noodles | RM 80.00 | with blue river prawn and spicy shrimp sauce |
LPH Special Seafood Fried Rice* | RM 63.00 | with spicy scallop sauce | ||
Fried Rice | RM 38.00 | with diced mushrooms, seasonal vegetables and ginger juice | ||
Fragrant Black Sesame Fried Rice* | RM 80.00 | with crab meat and asparagus | ||
Fragrant Seafood Fried Rice | RM 82.00 | with duo of egg yolk | ||
Fragrant Fried Jasmine Rice | RM 82.00 | topped with "Ying yang" gravy (Tomatoes, chicken gravy and creamy seafood gravy with peas) | ||
Scallion Fried Rice | RM 108.00 | with Japanese Wagyu beef and garlic | ||
Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes | ||
Fried Fragrant Rice Cakes | RM 78.00 | with seafood and spicy chili sauce | ||
Fried Scallop Congee | RM 23.00 | served with traditional condiments | ||
Chinese Fried Rice Flour Bun | served with condensed milk |
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LPH Durian Pancakes* | RM 43.00 | Fresh durian with whipped cream wrapped in thin crepes |
LPH Mango Pancakes* | RM 33.00 | Fresh mango with whipped cream wrapped in thin crepes with passion fruit sauce |
Double Boiled Peach Resin | RM 26.00 | with five treasures |
Batter Fried Fresh Durian | RM 33.00 | |
Batter Fried Glutinous Rice Cakes | RM 20.00 | with cheese |
Black Sesame Panna Cotta with Apricot Sorbet | RM 30.00 | A classic Italian dessert transformed into a Chinese style delicacy |
Deep Fried Sesame Lava Ball | RM 22.00 | with Oreo stuffing |
Hot or Chilled Double Boiled Bird's Nest* | RM 196.00 | with rock sugar |
Chilled Mango Puree | RM 20.00 | plum seed, pomelo drops and vanilla ice cream |
Sweetened Osmanthus Tea | RM 20.00 | with glutinous rice dumplings |
Chilled Kumquat Pudding and Vanilla Ice Cream | RM 23.00 | with red bean |
Sweetened Soy Milk | RM 20.00 | with snow fungus and Xuelian |
Steamed Sweetened Glutinous Rice Cakes | RM 20.00 | with shredded coconut |
Mango Pudding | RM 20.00 | with chocolate twirl |
Steamed Prawn and Water Chestnut Dumplings | with gold leaf |
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Steamed Seafood and Chicken Siew Mai | with baby abalone |
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"Hong Kong" Style Steamed Chicken Feet | with preserved black bean sauce |
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Steamed Fluffy Buns | filled with barbecue chicken |
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Steamed Glutinous Rice | RM 20.00 | with wild rice, chicken, Chinese mushroom and pearl shell meat | ||
Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce |
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Steamed Fish Balls | with matsutake mushroom and "Fatt choy" |
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Steamed Golden Lava Buns | filled with custard and egg yolk |
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Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce |
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Steamed Dumplings | with matsutake mushroom, vegetables and fungus |
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Poached Pearly Garlic Dumplings | with seafood and chicken |
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Steamed "Shanghai Xiao Long Bao" | with wild mushroom and chicken |
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Congee | RM 13.00 | with shredded chicken and mushroom | ||
Millet Congee | RM 18.00 | with pumpkin and sea cucumber |
Steamed Shrimp Rice Roll | RM 20.00 | with yellow chives |
Steamed Rice Rolls | RM 18.00 | with assorted vegetables |
"Hong Kong Style" Wok Fried Turnip Cak | RM 20.00 | |||
Pan Fried Bean Curd Rolls | filled with shrimps and cheese |
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Deep Fried Lobster Flower Roll |
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Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat |
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Black Pepper Lamb Pastries |
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Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops |
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Golden Fried Prawn and Mango Rolls | with bread crumbs |
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Crispy Breaded Foie Gras Dumplings |
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Crispy Prawn and Squid Dumplings | coated with almond flakes |
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Deep Fried Sweet Potato Dumplings | with lotus paste coated with sesame |
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Oven Baked Fragrant Egg Tarts |
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Traditional Sea Treasure Soup | RM 78.00 | with dumpling |
Lai Po Heen's Double Boiled Soup of the Day | RM 38.00 | |
Double Boiled Fish Maw Soup | RM 78.00 | with agaricus and Peruvian Maca |
Imperial Seafood Hot and Sour Soup | RM 42.00 |
Stir Fried Beef Tenderloin | RM 115.00 | with black pepper |
Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Wok-Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
Toasted Crispy Pumpkin | RM 43.00 | with salted egg yolk and chicken floss |
Lai Po Heen's Special Seafood Fried Rice | RM 63.00 | with spicy scallop sauce |
Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes |
"Hong Kong Style" Braised E-Fu Noodles | RM 63.00 | with crabmeat, yellow chive, bean sprout and straw mushrooms |
Bounty of Wealth | RM 78.00 | Double boiled fish maw soup with agaricus and Peruvian maca |
Prosperity | RM 118.00 | Wok fried buttered Ming prawn with chicken floss, egg and curry leaf |
Longevity | RM 90.00 | Oil poached corn fed chicken with Chef's creation dipping sauce |
Abundance | RM 138.00 | Slow cooked 6 head whole Australian abalone with sea cucumber and Matsutake mushroom |
Fortune | RM 178.00 | Stir fried Hokkaido scallop with fresh kumquat in mild chili paste |
Happiness | RM 88.00 | Braised money bag filled with sea treasures and wok fried garden greens |
Yee Sang with Australian Lobster in Kumquat Dressing | ||||||
Yee Sang with Octopus and Assorted Vegetables |
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Yee Sang with Soft Shell Crab and Snow Pear |
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Yee Sang with Salmon and Assorted Vegetables |
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Yee Sang with Assorted Vegetables and Shredded Fruits in Sesame Dressing |
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