| Cuisines | Chinese |
| Dining style | Casual Elegant |
| Phone number | +60 3 2380 8888 |
| Website | www.mandarinoriental.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Uwe Faust |
| Location | Kuala Lumpur City Centre, Kuala Lumpur 50088 |
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4.3 based on 101 reviews
Lai Po Heen at Mandarin Oriental - Kuala Lumpur
| Cuisine type | Chinese | |
| Price range | $31 to $50 | |
| Neighborhood | Kuala Lumpur City Centre KLCC |
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Mon 3/1
2 guests
11:30 PM
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+60 323 808 888
About Lai Po Heen at Mandarin Oriental - Kuala Lumpur
The elegant décor is redolent of the great ancestral homes of 19th Century Chinese tycoons, with Asian artefacts and ornate chandeliers. The atmosphere is theatrical, thanks to our hierarchy of Chinese chefs, who showcase their skills in the open kitchen with a display of their culinary skills at their flaming woks. Seven exquisite private rooms allow our guests an intimate ambiance for private gatherings.
But wherever you sit, the menu is exquisite – think delicate Crepe Durian Pancakes and Black Pepper Beef Tenderloin.
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Menus
- Chinese New Year Brochure
- Chinese New Year A La Carte
- Chinese New Year Dim Sum A La Carte
- Chinese New Year Specialties
- Chinese New Year Yee Sang
Fortune Set Menu
| Yee Sang | with salmon and assorted vegetables | |
| Double Boiled Abalone Soup | with sea treasures | |
| Steamed Deep Sea Grouper | with cordyceps bulb | |
| Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
| Sautéed Prawns | with fresh kumquat in mild chili paste | |
| Braised Money Bag | filled with sea treasures and wok fried garden greens | |
| Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
| Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
| Yunnan Pu Erh Tea |
Prosperity Set Menu
| Yee Sang | with soft shell crab and snow pear | |
| Double Boiled Fish Maw Soup | with agaricus and Peruvian maca | |
| Steamed Omega Rich Grouper | with preserved radish and birds' eye chili | |
| Deep Fried Crispy Chicken | stuffed with fish paste and almond flakes | |
| Wok Fried Buttered Ming Prawns | with chicken floss, egg and curry leaf | |
| Lai Po Heen's Chinese New Year "Fatt Choy" and Sun-Dried Seafood Pot | ||
| Fried Basmati Rice | with Chinese waxed meat and seafood | |
| Batter Fried Glutinous Rice Cakes | with cheese and red bean ice cream | |
| Ti Kuan Yin Tea |
Wealth Set Menu
| Double Boiled Fish Maw and Morel Mushroom Soup | with Peruvian maca | |
| Smoked Duck Drumstick | with glutinous rice and sea treasures stuffing | |
| Wok Fried Blue River Prawn | with tomatoes and chili sauce | |
| Slow Cooked 6 Head Whole Australian Abalone | with sea cucumber served with pan fried Matsutake mushroom | |
| Wok Fried Fragrant Rice Cakes | with Hokkaido scallop and spicy chili paste | |
| Chilled Kumquat Pudding and Deep Fried Sesame Lava Ball | with Oreo stuffing | |
| Ginseng Oolong Tea |
Longevity Dim Sum Set
| Steamed Seafood and Chicken Siew Mai | with baby abalone | |
| Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce | |
| Steamed Fluffy Buns | filled with barbecue chicken | |
| Golden Fried Prawn and Mango Rolls | with bread crumbs | |
| Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops | |
| Seafood Dumpling Soup | with yellow chives | |
| Braised Fish Maw | with wild mushrooms, sea moss and garden greens | |
| Slow Cooked Corn Fed Chicken | with pepper and basil, served in clay pot | |
| Fried Jasmine Rice | with Chinese waxed meat and sun-dried tomatoes | |
| Chilled Mango Purée | with palm seed, pomelo drops and vanilla ice cream | |
| Shui Xian Tea |
Happiness Dim Sum Set
| Steamed Prawn and Water Chestnut Dumplings | with gold leaf | |
| Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat | |
| Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce | |
| Crispy Breaded Foie Gras Dumplings | ||
| Pan Fried Bean Curd Rolls | filled with shrimps and cheese | |
| Traditional Sea Treasure Soup | with dumplings | |
| Oil Poached Corn Fed Chicken | with Chef's creation dipping sauce | |
| Braised Money Bag | filled with sea treasures and wok fried garden greens | |
| Fried Fragrant Rice Cakes | with seafood and spicy chili sauce | |
| Double Boiled Peach Resin Tea | with five treasures | |
| Jasmine Tea |
Appetizer
| Five Spice Roasted Chicken | served with crackers |
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| "Hong Kong Style" Roasted Duck | served with plum sauce |
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| Chilled Marinated Top Shell Meat | RM 58.00 | with jelly fish in lime dressing | ||
| Crab Meat Salad | served with mango and passion fruit mayonnaise in cucumber cup |
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| Hand Roll | with roasted duck, seaweed, vegetables and mayonnaise |
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| Oven Baked Scallop | RM 68.00 | filled with prawn paste and coconut sauce | ||
| Crispy Fried Soft Shell Crab | RM 68.00 | with spiced salt | ||
| Half a Dozen Deep Fried Oysters | RM 78.00 | with vegetables and mango salsa | ||
| Traditional Spiced Braised "Shan Dong" Peanuts In Clay Pot | RM 12.00 |
Lai Po Heen's Appetizer Platter*
| Tempura Battered Prawns | tossed in creamy lime sauce | |
| Marinated Jelly Fish | wrapped in smoked duck breast | |
| Baked Scallop | with cheese and black truffle | |
| Golden Fried Silver Whitebait Fish | with spiced salt | |
| Crispy Sesame Coated Prawns | with Thai mayo | |
| Wok Fried Shimeji Mushrooms | with diced seafood and Szechuan sauce | |
| Oven Baked Foie Gras Tart | with wild mushroom stuffing | |
| Crispy Prawn Mousse Ball | with pineapple and sweet and sour sauce | |
| Chilled Marinated Shredded Pearl Shell Meat | with mango in lime dressing | |
| Roasted Chicken Rolled In Crepe | with young mango dressed in chef's creation sauce | |
| Steamed Stuffed Crab Roe Ball | with minced chicken and abalone sauce |
Soups
| LPH Double Boiled Soup of the Day | RM 38.00 | |
| Signature Double Boiled Tonic Soup* | RM 158.00 | served in traditional "Kung Fu Pot" Fine fish maw, Australian abalone, Chinese spring morels, flavored with cordyceps |
| Braised Seafood Treasure Broth | RM 86.00 | with whole abalone |
| Braised Pumpkin Puree | RM 72.00 | with sea treasure and millet |
| Superior Chicken Clear Soup | RM 52.00 | with dried scallop and vegetables |
| Double Boiled Milky Omega Rich Grouper Soup | RM 58.00 | with bitter gourd and bean curd |
| Sweet Corn Soup | RM 33.00 | with millet seed, wild mushrooms and spinach |
| Seaweed Soup | RM 38.00 | with shitake mushroom and bamboo pith |
| Imperial Hot and Sour Soup* | RM 42.00 | with prawns |
| Braised Fish Maw | RM 62.00 | with crab meat and bamboo pith |
| Pepper Soup | RM 68.00 | with golden mushrooms, scallops, prawns and grouper fillet |
| Double Boiled Abalone Soup | RM 258.00 | with seasonal dried deluxe seafood and baby cabbage |
| Double Boiled Fish Maw and Boletus Mushroom | RM 168.00 | with Peruvian maca |
| Double Boiled Fish Maw Soup | RM 168.00 | with chicken broth and chrysanthemum bulb |
| Double Boiled Fish Maw Soup | RM 190.00 | with chicken broth and cordycep bulb |
Birds' Nest
| Double Boiled Bird's Nest In Rich Chicken Essence | RM 288.00 | with fish maw |
| Double Boiled Birds' Nest Soup* | RM 230.00 | with American ginseng and dried scallops |
| Braised Birds' Nest In Rich Pumpkin Puree | RM 220.00 | |
| Braised Birds' Nest In Clear Broth | RM 288.00 | with dried seafood |
| Double Boiled Birds' Nest Soup | RM 313.00 | with sea treasure and Peruvian Maca |
Abalone Sea Cucumber and Fish Maw
| Braised 2 Head Whole Abalone | RM 338.00 | with supreme fish maw and garden greens |
| Slow-Cooked 3 Head Whole Australian Abalone* | RM 268.00 | with sun-dried scallops and sea cucumber in premium oyster sauce |
| Slow-Cooked 6 Head Whole Australian Abalone | RM 268.00 | with sea cucumber and mushroom in rich crab roe sauce |
| Sauteed Baby Abalone and Sea Cucumber | RM 268.00 | with ginkgo nuts and lily bulb |
| Braised Abalone with Fried Seafood In Clay-Pot* | RM 448.00 | 10 head abalone, sea cucumber, sun-dried scallop, fish maw and mushroom flower |
| Braised Whole Japanese Sea Cucumber | RM 218.00 | with sea treasure and truffle stuffing |
| Braised Sea Cucumber | RM 160.00 | with bai ling mushrooms and tofu in premium oyster sauce |
| Braised Sea Cucumber | RM 198.00 | with dried seafood in clay pot |
| Braised Fish Maw | RM 218.00 | with black truffle in superior broth |
Live and Fresh Seafood
| Omega Rich Grouper | Three days order in advance | |
| Seabass | ||
| Soon Hock | ||
| Red Grouper | ||
| East Star Grouper | ||
| Spotted Grouper | ||
| Tiger Grouper | ||
| Tiger Prawns | ||
| Blue River Prawns | ||
| Australian Lobster | ||
| Crab |
Fish Preparation
| Steamed or Wok Fried with Light Soy Sauce | ||
| Steamed with Candied Garlic and Ginger In Soy Sauce* | ||
| Steamed with Black Bean Sauce | ||
| Simmered Fillet with Spicy Szechuan Pepper Oil Served In Clay Pot* | ||
| Steamed with Cordiceps and Red Dates In Superior Stock | ||
| Steamed or Fried with Thai Chili Sauce | ||
| Slow Cooked In Clay Pot with Preserved Bean Curd and Wild Mushrooms |
Prawns Preparation
| Steamed and Served with Minced Garlic | ||
| Poached In Chinese Herbal Broth* | ||
| Deep Fried Glazed with Butter Milk | ||
| Wok Fried with Fine Soy Sauce and Spring Onions | ||
| Wok Fried with Fragrant Spicy Sauce* | ||
| Slow Cooked In Clay Pot with Spicy Shrimp Sauce |
Lobster Preparation
| Steamed and Served with Fragrant Garlic Sauce | ||
| Stir Fried with Honey Pepper Sauce | ||
| Oven Baked with Rich Cheese Sauce | ||
| Wok Roasted with Butter and Minced Garlic* | ||
| Stir Fried with Garlic and Dried Chilies |
Crab Preparation
| Steamed with Egg White Sauce* | ||
| Wok Roasted with Butter and Black Pepper* | ||
| Wok Fried with Chili Sauce | ||
| Stir Fried with Garlic and Dried Chilies | ||
| Slow Cooked with Glass Noodles and Rich Chicken Broth In Clay Pot |
Seafood
| Cantonese Style Sauteed Prawns | RM 108.00 | with fried garlic, shallots and dried chilies |
| Crispy Batter Fried Prawns | RM 108.00 | with sweet and sour sauce |
| Toasted Crispy Prawn Fritters | RM 108.00 | with wasabi mayonnaise |
| Stir Fried Prawns* | RM 108.00 | with Szechuan spicy sauce |
| Wok Fried Prawns, Scallops, Squid and Basil Leaf | RM 150.00 | with chefs' creation chili paste |
| Stir Fried Assorted Vegetables | RM 178.00 | with Hokkaido scallops |
| Crispy Fried Scallops* | RM 168.00 | with salted egg yolk and cereal |
| Steamed Scallops | RM 168.00 | with duo of garlic and glass noodles |
| Fried Omega Rich Grouper Fillet | RM 78.00 | with pomelo and Thai plum sauce |
| Wok Fried Szechuan Spiced Cod Fish | RM 128.00 | with scallops tossed in chili sauce |
| Crispy Toasted Cod | RM 88.00 | with trio of pepper in vinaigrette |
| Braised Cod Fish | RM 96.00 | with pumpkin and preserved vegetables |
| Wok Fried Omega Rich Grouper Fillet* | RM 88.00 | with spicy Szechuan pepper and broccoli |
| Oven Baked Black Cod Fillet | RM 112.00 | with butter and cheese crust |
| Wok Fried Squid | RM 53.00 | filled with shrimp mousse and five spiced salt |
Chicken and Duck
| Traditional Beijing Duck* | served with condiments |
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| "Beijing Style" Fried Aromatic Duck* | with pancakes |
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| Crispy Marinated Spring Chicken | RM 48.00 | with chef's creation sauce | ||
| Jasmine Tea Leaf Smoked Free Range Chicken* | with ginger and spring onion dip |
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| Oven Roasted Chicken | with fragrant spicy sauce |
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| Oven Roasted Marinated Duck | RM 128.00 | with sesame seeds "Pi Pa" style | ||
| Szechuan Spiced Chicken* | RM 46.00 | served in clay pot | ||
| Toasted Marinated Chicken Wings | RM 46.00 | with sesame and vinaigrette | ||
| Stir Fried Chicken | RM 46.00 | with Chinese barbeque sauce and almond | ||
| Wok Fried Chicken | RM 46.00 | with cumin seeds and basil leaf served in clay pot | ||
| Deep Fried Chicken Fillet | RM 49.00 | tossed with salted egg yolk and corn kernels | ||
| Deep Fried Boneless Chicken | RM 46.00 | with lemon sauce | ||
| Stir Fried Sliced Duck* | RM 56.00 | with basil leaf and spicy sauce | ||
| Braised Duck Drumstick | RM 62.00 | with taro and chefs' creation brown sauce |
Beef, Venison and Lamb
| Australian Wagyu Beef Sirloin* | RM 288.00 | with Sarawak black pepper sauce and bean sprouts topped with gold leaf |
| LPH Wok Fried Cubed Beef Tenderloin* | RM 115.00 | tossed in black pepper and onions |
| "Cantonese Style" Pan Seared Beef Tenderloin | RM 115.00 | with Chinese barbeque sauce |
| Wok Fried Sliced Prime Beef Tenderloin | RM 108.00 | with fragrant garlic, butter and soya sauce |
| Crispy Stir Fried Prime Beef Tenderloin | RM 108.00 | with vinaigrette sauce and peppers |
| Stir Fried Australian Venison | RM 108.00 | with ginger and onions in brown sauce |
| Australian Venison Steak | RM 108.00 | served with field mushrooms in wasabi sauce |
| Australian Lamb Cutlets* | RM 126.00 | marinated in white onions and rosemary barbeque sauce |
| Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Bean Curd
| Clay Pot Braised Bean Curd* | RM 56.00 | with seafood and oyster sauce |
| Steamed Egg White Bean Curd | RM 80.00 | with scallops and shimeji mushrooms in pumpkin gravy |
| Steamed Bean Curd | RM 60.00 | with eight sea treasure in superior broth |
| Steamed Bean Curd | RM 38.00 | with mushrooms and vegetables |
| Deep Fried Bean Curd | RM 38.00 | with spiced salt and seasonal vegetables |
Vegetables
| Wok Seared Hong Kong Seasonal Vegetables | RM 46.00 | as per our waiters'recommendation |
| "Szechuan Style" Eggplant* | RM 46.00 | with minced chicken and fish dumpling |
| Braised Stuffed Eggplant | RM 60.00 | with minced chicken and Szechuan sauce |
| Poached Seasonal Greens In Chicken Broth and Sun-Dried Scallops | RM 46.00 | |
| "Causeway Bay Style" Wok Fried String Beans* | RM 46.00 | with minced chicken, dried shrimp and garlic hot bean paste |
| Poached Vegetables In Milky Fish Broth | RM 56.00 | |
| Wok Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
| Braised Assorted Mushrooms | RM 46.00 | bean curd sheet and seasonal vegetables in rich soya bean curd skin |
| Wok Fried Australian Asparagus | RM 56.00 | with assorted mushrooms and wood fungus |
| Sauteed Field Mushrooms | RM 50.00 | with baby cabbage |
| Braised Duo of Mushrooms | RM 56.00 | with bean curd dough in crispy yam ring |
| Sauteed Lily Bulb | RM 46.00 | with pumpkin, ginkgo nuts and celery in olive paste |
| Deep Fried String Beans | RM 46.00 | with salt and pepper |
Noodles
| "Hong Kong Style" Braised E-Fu Noodles* | RM 63.00 | with crab meat, yellow chive, bean sprout and straw mushrooms |
| Toasted Japanese Cha Soba | RM 56.00 | with vegetables and sesame dressing |
| Poached Egg Noodles In Clear Broth | RM 88.00 | with seafood dumplings |
| Crispy Egg Noodles | RM 56.00 | with assorted seafood and vegetables |
| Fried Flat Noodles and Vermicelli | RM 56.00 | with assorted seafood in rich egg sauce |
| "Cantonese Style" Wok Fried Noodles | RM 58.00 | with sliced beef and bean sprouts |
| Toasted Longevity Noodles | RM 98.00 | with spicy minced beef and eggplant gravy |
| Braised Longevity Noodles | RM 56.00 | with shrimp meat in hot and sour broth |
| "Xiamen" Style Wok Fried Vermicelli | RM 56.00 | with shrimps and vegetables |
| Poached Vermicelli | RM 38.00 | with wild mushrooms and vegetables |
| Poached Vermicelli | RM 62.00 | with assorted seafood and vegetables in Sarawak pepper broth |
| Wok Fried Glass Noodles | RM 80.00 | with blue river prawn and spicy shrimp sauce |
Rice
| LPH Special Seafood Fried Rice* | RM 63.00 | with spicy scallop sauce | ||
| Fried Rice | RM 38.00 | with diced mushrooms, seasonal vegetables and ginger juice | ||
| Fragrant Black Sesame Fried Rice* | RM 80.00 | with crab meat and asparagus | ||
| Fragrant Seafood Fried Rice | RM 82.00 | with duo of egg yolk | ||
| Fragrant Fried Jasmine Rice | RM 82.00 | topped with "Ying yang" gravy (Tomatoes, chicken gravy and creamy seafood gravy with peas) | ||
| Scallion Fried Rice | RM 108.00 | with Japanese Wagyu beef and garlic | ||
| Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes | ||
| Fried Fragrant Rice Cakes | RM 78.00 | with seafood and spicy chili sauce | ||
| Fried Scallop Congee | RM 23.00 | served with traditional condiments | ||
| Chinese Fried Rice Flour Bun | served with condensed milk |
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Desserts
| LPH Durian Pancakes* | RM 43.00 | Fresh durian with whipped cream wrapped in thin crepes |
| LPH Mango Pancakes* | RM 33.00 | Fresh mango with whipped cream wrapped in thin crepes with passion fruit sauce |
| Double Boiled Peach Resin | RM 26.00 | with five treasures |
| Batter Fried Fresh Durian | RM 33.00 | |
| Batter Fried Glutinous Rice Cakes | RM 20.00 | with cheese |
| Black Sesame Panna Cotta with Apricot Sorbet | RM 30.00 | A classic Italian dessert transformed into a Chinese style delicacy |
| Deep Fried Sesame Lava Ball | RM 22.00 | with Oreo stuffing |
| Hot or Chilled Double Boiled Bird's Nest* | RM 196.00 | with rock sugar |
| Chilled Mango Puree | RM 20.00 | plum seed, pomelo drops and vanilla ice cream |
| Sweetened Osmanthus Tea | RM 20.00 | with glutinous rice dumplings |
| Chilled Kumquat Pudding and Vanilla Ice Cream | RM 23.00 | with red bean |
| Sweetened Soy Milk | RM 20.00 | with snow fungus and Xuelian |
| Steamed Sweetened Glutinous Rice Cakes | RM 20.00 | with shredded coconut |
| Mango Pudding | RM 20.00 | with chocolate twirl |
Steamed Dim Sum
| Steamed Prawn and Water Chestnut Dumplings | with gold leaf |
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| Steamed Seafood and Chicken Siew Mai | with baby abalone |
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| "Hong Kong" Style Steamed Chicken Feet | with preserved black bean sauce |
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| Steamed Fluffy Buns | filled with barbecue chicken |
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| Steamed Glutinous Rice | RM 20.00 | with wild rice, chicken, Chinese mushroom and pearl shell meat | ||
| Steamed Cod Fish and Prawn Dumplings | filled with spicy shrimp sauce |
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| Steamed Fish Balls | with matsutake mushroom and "Fatt choy" |
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| Steamed Golden Lava Buns | filled with custard and egg yolk |
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| Steamed Bean Curd Skin Rolls | filled with minced prawns and chicken in barbeque sauce |
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| Steamed Dumplings | with matsutake mushroom, vegetables and fungus |
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| Poached Pearly Garlic Dumplings | with seafood and chicken |
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| Steamed "Shanghai Xiao Long Bao" | with wild mushroom and chicken |
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| Congee | RM 13.00 | with shredded chicken and mushroom | ||
| Millet Congee | RM 18.00 | with pumpkin and sea cucumber |
Steamed Rice Rol
| Steamed Shrimp Rice Roll | RM 20.00 | with yellow chives |
| Steamed Rice Rolls | RM 18.00 | with assorted vegetables |
Fried and Baked Dim Sum
| "Hong Kong Style" Wok Fried Turnip Cak | RM 20.00 | |||
| Pan Fried Bean Curd Rolls | filled with shrimps and cheese |
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| Deep Fried Lobster Flower Roll |
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| Pan Fried Shanghai Dumplings | filled with seafood, chicken and crab meat |
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| Black Pepper Lamb Pastries |
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| Deep Fried Yam Dumplings | filled with chicken, prawn and dried scallops |
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| Golden Fried Prawn and Mango Rolls | with bread crumbs |
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| Crispy Breaded Foie Gras Dumplings |
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| Crispy Prawn and Squid Dumplings | coated with almond flakes |
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| Deep Fried Sweet Potato Dumplings | with lotus paste coated with sesame |
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| Oven Baked Fragrant Egg Tarts |
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Soup
| Traditional Sea Treasure Soup | RM 78.00 | with dumpling |
| Lai Po Heen's Double Boiled Soup of the Day | RM 38.00 | |
| Double Boiled Fish Maw Soup | RM 78.00 | with agaricus and Peruvian Maca |
| Imperial Seafood Hot and Sour Soup | RM 42.00 |
Beef and Lamb
| Stir Fried Beef Tenderloin | RM 115.00 | with black pepper |
| Wok Fried Sliced Lamb | RM 92.00 | with asparagus and lotus root in fragrant peanut sauce |
Vegetables
| Wok-Fried Celery | RM 56.00 | lotus root, sweet peas and macadamia nuts with crispy cuttlefish |
| Toasted Crispy Pumpkin | RM 43.00 | with salted egg yolk and chicken floss |
Rice and Noodles
| Lai Po Heen's Special Seafood Fried Rice | RM 63.00 | with spicy scallop sauce |
| Fried Jasmine Rice | RM 78.00 | with Chinese waxed meat and sun-dried tomatoes |
| "Hong Kong Style" Braised E-Fu Noodles | RM 63.00 | with crabmeat, yellow chive, bean sprout and straw mushrooms |
Main
| Bounty of Wealth | RM 78.00 | Double boiled fish maw soup with agaricus and Peruvian maca |
| Prosperity | RM 118.00 | Wok fried buttered Ming prawn with chicken floss, egg and curry leaf |
| Longevity | RM 90.00 | Oil poached corn fed chicken with Chef's creation dipping sauce |
| Abundance | RM 138.00 | Slow cooked 6 head whole Australian abalone with sea cucumber and Matsutake mushroom |
| Fortune | RM 178.00 | Stir fried Hokkaido scallop with fresh kumquat in mild chili paste |
| Happiness | RM 88.00 | Braised money bag filled with sea treasures and wok fried garden greens |
Main
| Yee Sang with Australian Lobster in Kumquat Dressing | ||||||
| Yee Sang with Octopus and Assorted Vegetables |
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| Yee Sang with Soft Shell Crab and Snow Pear |
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| Yee Sang with Salmon and Assorted Vegetables |
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| Yee Sang with Assorted Vegetables and Shredded Fruits in Sesame Dressing |
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Reviews and ratings
4.3
Excellent
Based on 101 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.4
Ambiance
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