| Cuisine type | Afternoon Tea | |
| Price range | $50 and over | |
| Neighborhood | Kuala Lumpur City Centre KLCC |
| Top tags |
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| Cuisines | Afternoon Tea, Lounge, Malaysian |
| Dining style | Elegant Dining |
| Phone number |
| Website | www.fourseasons.com |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Junious Dickerson |
| Location | Four Seasons Hotel Kuala Lumpur, Kuala Lumpur |
interior (3)
| Yun House Four Seasons Tea | RM 18.00 | Type: Oolong Tea. Natural flora, fruity aroma with smooth and mellow finish |
| Huang Jin Gui Oolong Tea | RM 18.00 | Type: Oolong Tea. Fresh floral aroma with sweet and mellow flavour |
| Dong Ding Oolong | RM 18.00 | Type: Oolong Tea. Osmanthus aroma with sweet and mellow profile |
| Da Hong Pao | RM 18.00 | Type: Oolong Tea. Orchid and osmanthus aroma with rich and mellow, long lasting finish |
| Rou Gui | RM 18.00 | Type: Oolong Tea. Cinnamon aroma with long lasting finish |
| Bai Mu Dan Wang | RM 18.00 | Type: White Tea. Smooth, velvety flavour and pleasant floral aroma with full bodied taste |
| 1st Grade Puer | RM 18.00 | Type: Ripe Puer Tea. Woody in aroma with smooth and mellow finish |
| Ming Qian Long Jing | RM 18.00 | Type: Green Tea. Chestnut aroma with refreshing and strong flavour profile |
| Rose Tea | RM 18.00 | Type: Herbs Tea. Floral aroma with sweet and sour notes |
| Jasmine Roundie | RM 18.00 | Type: Flower Scented Tea. Jasmine floral aroma with mellow and refreshing finish |
| Apple | ||
| Orange | ||
| Watermelon | ||
| Carrot | ||
| Pineapple | ||
| Honeydew |
| Grapefruit | ||
| Mango | ||
| Cranberry | ||
| Guava | ||
| Apple |
| Coke | ||
| Coke Zero | ||
| Sprite | ||
| Ginger Beer | ||
| Ginger Ale | ||
| Tonic Water | ||
| Soda Water |
| San Pellegrino |
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| Solé Arte |
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| Acqua Panna |
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| Solé Arte |
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| Billecart-Salmon Brut Reserve | RM 128.00 | Champagne |
| Bisol Bel Star Prosecco | RM 88.00 | Valdobbiadene | Prosecco |
| Leeuwin Estate Prelude Chardonnay | RM 86.00 | Margaret River | Chardonnay |
| Clarendelle Bordeaux Blanc | RM 69.00 | Inspired by Haut-Brion. Bordeaux | Sauvignon Blanc Semillon |
| Selbach-Oster Zeltinger Riesling Kabinett Trocken | RM 68.00 | Mosel | Riesling |
| Sherwood Estate Sauvignon Blanc | RM 61.00 | Marlborough | Sauvignon Blanc |
| Chateau Le Gay 2009 | RM 478.00 | Pomerol | Merlot |
| Chateau Duhart Milon 2000 | RM 338.00 | Pauillac | Cabernet Blend |
| Chateau Lascombes 2013 | RM 228.00 | Margaux | Cabernet Blend |
| No.3 d'Angelus | RM 118.00 | St Emilion | Merlot |
| Stag's Leap Artemis Cabernet Sauvignon | RM 132.00 | Napa Valley | Cabernet Sauvignon |
| Big Sky Pinot Noir | RM 79.00 | Martinborough | Pinot Noir |
| Clarendelle Bordeaux Rouge | RM 74.00 | Inspired by Haut-Brion. Bordeaux | Cabernet Sauvignon |
| Yalumba Patchwork Shiraz | RM 72.00 | Barossa Valley | Shiraz |
| Catena Zapata Malbec | RM 66.00 | Mendoza | Malbec |
| Saracco Moscato d'Asti | RM 66.00 | Piedmont | Moscato |
| Dom Perignon P2 | RM 3450.00 | Champagne |
| Louis Roederer Cristal | RM 2150.00 | Champagne |
| Krug Vintage | RM 2150.00 | Champagne |
| Dom Perignon | RM 1495.00 | Champagne |
| Bruno Paillard Brut Millesime Assemblage | RM 1150.00 | Champagne |
| Barons de Rothschild Brut | RM 855.00 | Champagne |
| Louis Roederer Brut Premier | RM 785.00 | Champagne |
| Billecart-Salmon Brut Reserve | RM 610.00 | Champagne |
| Bisol Bel Star Prosecco | RM 405.00 | Valdobbiadene | Prosecco |
| Joseph Droulin Corton Charlemagne Grand Cru | RM 1650.00 | Corton Charlemagne | Chardonnay |
| Domaine Marc Morey & Fils Chassagne Montrachet 1er Cru Chenevottesc | RM 975.00 | Chassagne Montrachet | Chardonnay |
| Yves Cuilleron Condrieu La Petite Cote | RM 855.00 | Rhone | Viognier |
| Domaine Faiveley Puligny Montrachet 1er Cru Champ Gain | RM 795.00 | Puligny Montrachet | Chardonnay |
| Domaine William Fevre Chablis 1er Cru Fourchaume | RM 625.00 | Chablis | Chardonnay |
| Goulee by Cos d'Estournel Blanc | RM 595.00 | Medoc | Sauvignon Blanc |
| Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre | RM 520.00 | Alsace | Gewurztraminer |
| Henri Bourgeois Les Baronnes Sancerre Blanc | RM 400.00 | Loire Valley | Sauvignon Blanc |
| Clarendelle Bordeaux Blanc | RM 310.00 | Inspired by Haut-Brion. Bordeaux | Sauvignon Blanc Semillon |
| Castiglion del Bosco Chardonnay | RM 535.00 | Tuscany | Chardonnay |
| Marco Felluga Collio Pinot Grigio Montgris | RM 390.00 | Friuli | Pinot Grigio |
| Poggio al Tesoro Solosole Vermentino | RM 390.00 | Tuscany | Vermentino |
| Dr. Burklin Wolf Wachenheimer Goldbachel 1er Cru | RM 520.00 | Pfalz | Riesling |
| Markus Molitor Wehlener Sonnenuhr Kabinett Riesling | RM 485.00 | Mosel | Riesling |
| Selbach-Oster Zeltinger Riesling Kabinett Trocken | RM 305.00 | Mosel | Riesling |
| Schloss Gobelsburg Ried Steinsetz Gruner Veltliner | RM 425.00 | Kamptal | Gruner Veltliner |
| Casa Marin Miramar Vineyard Riesling | RM 495.00 | San Antonio | Riesling |
| Patz & Hall Sonoma Chardonnay | RM 620.00 | Sonoma Coast | Chardonnay |
| Stag's Leap Wine Cellars Karia Chardonnay | RM 555.00 | Napa Valley | Chardonnay |
| Leeuwin Estate Art Series Chardonnay | RM 825.00 | Margaret River | Chardonnay |
| Shaw & Smith M3 Chardonnay | RM 440.00 | Adelaide Hills | Chardonnay |
| Leeuwin Estate Prelude Chardonnay | RM 395.00 | Margaret River | Chardonnay |
| Yalumba Samuel's Garden Viogner | RM 370.00 | Eden Valley | Viognier |
| Leeuwin Estate Siblings Sauvignon Blanc Semillon | RM 365.00 | Margaret River | Sauvignon Blanc Semillon |
| Greywacke Sauvignon Blanc | RM 495.00 | Marlborough | Sauvignon Blanc |
| Hawksdrift Chardonnay | RM 430.00 | Marlborough | Chardonnay |
| Craggy Range Te Muna Road Sauvignon Blanc | RM 380.00 | Marlborough | Sauvignon Blanc |
| Palisser Estate Chardonnay | RM 375.00 | Martinborough | Chardonnay |
| Ohau Gravels Pinot Gris | RM 295.00 | Kapiti Coast | Pinot Gris |
| Sherwood Estate Sauvignon Blanc | RM 275.00 | Marlborough | Sauvignon Blanc |
| Castelnau de Suduiraut | RM 485.00 | Sauternes | Semillon |
| Saracco Moscato d'Asti | RM 295.00 | Piedmont | Moscato |
| Chateau Cos d'Estournel 2009 | RM 3780.00 | St. Estephe | Cabernet Blend |
| Chateau Cos d'Estournel 2000 | RM 2550.00 | St. Estephe | Cabernet Blend |
| Chateau Cos d'Estournel 2003 | RM 2550.00 | St. Estephe | Cabernet Blend |
| Chateau Cos d'Estournel 2005 | RM 2520.00 | St. Estephe | Cabernet Blend |
| Chateau Cos d'Estournel 2001 | RM 2080.00 | St. Estephe | Cabernet Blend |
| Chateau Cos d'Estournel 2008 | RM 1850.00 | St. Estephe | Cabernet Blend |
| Chateau Ducru Beaucaillou 1996 | RM 2965.00 | St Julien | Cabernet Blend |
| Chateau Le Gay 2009 | RM 2125.00 | Pomerol | Merlot |
| Chateau Gruaud Larose 1989 | RM 1975.00 | St Julien | Cabernet Blend |
| Chateau Duhart Milon 2000 | RM 1485.00 | Pauillac | Cabernet Blend |
| Chateau Lascombes 2013 | RM 980.00 | Margaux | Cabernet Blend |
| Alter Ego de Palmer 2015 | RM 975.00 | Margaux | Cabernet Blend |
| Domaine de Baronarques Rouge | RM 575.00 | Limoux | Cabernet Blend |
| No.3 d'Angelus | RM 530.00 | St Emilion | Merlot |
| Clarendelle Bordeaux Rouge | RM 335.00 | Inspired by Haut-Brion. Bordeaux | Merlot Blend |
| Joseph Drouhin Chambertin Grand Cru Clos de Beze 2011 | RM 2850.00 | Gevrey Chambertin | Pinot Noir |
| Domaine Faiveley Echezeaux Grand Cru en Orveaux | RM 1680.00 | Echezeaux | Pinot Noir |
| Joseph Drouhin Chambolle Musigny | RM 795.00 | Chambolle Musigny | Pinot Noir |
| Domaine Faiveley Nuits-St-Georges | RM 550.00 | Nuits-St-Georges | Pinot Noir |
| Jean-Louis Chave Hermitage Rouge | RM 2080.00 | N. Rhone | Syrah |
| Chateau Mas Neuf Armonio Rouge | RM 645.00 | S. Rhone | Grenache Cabernet Sauvignon |
| E. Guigal Crozes-Hermitage | RM 380.00 | N. Rhone | Syrah |
| Ermitage du Pic Saint Loup Tour de Pierres | RM 495.00 | Pic Saint Loup | Grenache |
| Chateau Combel la Serre Cahors | RM 435.00 | Cahors | Malbec |
| Gaja Barbaresco | RM 1875.00 | Piedmont | Nebbiolo |
| Vino Rosso dell'Ornellaia | RM 1725.00 | Tuscany | Cabernet Sauvignon |
| Tenuta Prima Pietra Rosso | RM 975.00 | Tuscany | Cabernet Blend |
| Castiglion del Bosco Brunello di Montalcino | RM 825.00 | Tuscany | Sangiovese |
| Nicolis Ambrosan Amarone Classico | RM 810.00 | Veneto | Corvina |
| Pian delle Vigne Brunello di Montalcino | RM 650.00 | Tuscany | Sangiovese |
| Cordero di Montezemolo Monfalletto Barolo | RM 580.00 | Piedmonte | Nebbiolo |
| Fattoria Poggerino Chianti Classico Nuovo | RM 520.00 | Tuscany | Sangiovese |
| Donnafugata Tancredi | RM 425.00 | Sicily | Nero d'Avola Cabernet Sauvignon |
| Quinta Sardonia | RM 865.00 | Ribera del Duero | Cabernet Sauvignon |
| Muga Prado Enea Gran Reserva | RM 825.00 | Rioja | Tempranillo |
| Matarromera Crianza | RM 695.00 | Ribera del Duero | Tempranillo |
| Care Finca Bancales Ganarcha Reserva | RM 535.00 | Carinena | Ganarcha |
| Vina Sena 2013 | RM 1495.00 | Aconcagua Valley | Cabernet Blend |
| Casa Marin Litoral Vineyard Pinot Noir | RM 555.00 | San Antonio | Pinot Noir |
| Errazurriz Aconcagua Alto Carmenere | RM 395.00 | Aconcagua Valley | Carmenere |
| Catena Zapata Argentino Malbec | RM 795.00 | Mendoza | Malbec |
| Clos de Los Siete | RM 485.00 | Mendoza | Cabernet Sauvignon Syrah Malbec |
| Catena Zapata Malbec | RM 295.00 | Mendoza | Malbec |
| Opus One | RM 3980.00 | Napa Valley | Cabernet Sauvignon |
| Verite La Muse | RM 3680.00 | Sonoma Coast | Merlot |
| Opus One Overture | RM 1930.00 | Napa Valley | Cabernet Sauvignon |
| Dominus Estate Dominus | RM 1575.00 | Napa Valley | Cabernet Sauvignon |
| Dominus Estate Napanook | RM 825.00 | Napa Valley | Cabernet Sauvignon |
| Patz & Hall Sonoma Pinot Noir | RM 735.00 | Sonoma Coast | Pinot Noir |
| Stag's Leap Artemis Cabernet Sauvignon | RM 635.00 | Napa Valley | Cabernet Sauvignon |
| Kutch Wines Macdougall Ranch Pinot Noir | RM 595.00 | Sonoma Coast | Pinot Noir |
| Othello by Christian Moueix | RM 545.00 | Napa Valley | Cabernet Sauvignon |
| Henschke Hill of Grace | RM 5285.00 | Eden Valley | Shiraz |
| Henschke Mount Edelstone | RM 1880.00 | Eden Valley | Shiraz |
| Vasse Felix Tom Cullity Cabernet Sauvignon | RM 1285.00 | Margaret River | Cabernet Sauvignon |
| Glaetzer Amon-Ra Shiraz | RM 895.00 | Barossa Valley | Shiraz |
| Yarra Yering Underhill Shiraz | RM 850.00 | Yarra Valley | Shiraz |
| William Downie Mornington Pinot Noir | RM 755.00 | Mornington | Pinot Noir |
| Leeuwin Estate Prelude Cabernet Merlot | RM 475.00 | Margaret River | Cabernet Sauvignon Merlot |
| Yalumba Patchwork Shiraz | RM 325.00 | Barossa Valley | Shiraz |
| Destiny Bay Destinae | RM 825.00 | Waiheke Island | Cabernet Blend |
| Craggy Range Te Kahu Gimblett Gravels Merlot | RM 540.00 | Hawkes Bay | Merlot |
| Tankersley Estate Pinot Noir | RM 420.00 | Central Otago | Pinot Noir |
| Big Sky Pinot Noir | RM 355.00 | Martinborough | Pinot Noir |
| Waimea Trev's Red | RM 340.00 | Nelson | Cabernet Franc |
| Weihenstephaner Hefeweissbier | RM 60.00 | |
| Corona | RM 49.00 | |
| Leffe Brune | RM 47.00 | |
| Kirin Ichiban | RM 43.00 | |
| Stella Artois | RM 43.00 | |
| Guinness Foreign Extra Stout | RM 40.00 | |
| Tiger | RM 36.00 |
| Tried & True | RM 42.00 | France |
| Ketel One | RM 40.00 | Holland |
| Monkey 47 Schwarzwald | RM 88.00 | Germany |
| Hendrick's | RM 58.00 | Scotland |
| Tanqueray No.10 | RM 44.00 | England |
| Diplomatico Planas | RM 48.00 | Venezuela |
| Diplomatico Mantuano | RM 44.00 | Venezuela |
| Remy Martin Louis XIII | RM 988.00 | France |
| Tesseron Lot 53 XO Perfection | RM 228.00 | France |
| Pierre Ferrand Abel 45 yrs | RM 228.00 | France |
| Remy Martin XO | RM 140.00 | France |
| Pierre Ferrand Reserve 20 yrs | RM 82.00 | France |
| Pierre Ferrand Original 1840 | RM 62.00 | France |
| Remy Martin VSOP | RM 53.00 | France |
| Macallan 18 yrs Fine Oak | RM 182.00 | Speyside |
| The Balvenie Double Wood 12 yrs | RM 72.00 | Speyside |
| Macallan 12 yrs Double Cask | RM 68.00 | Speyside |
| Lagavulin 16 yrs | RM 59.00 | Islay |
| Glen Garioch 12 yrs | RM 48.00 | Highlands |
| Monkey Shoulder | RM 52.00 | Scotland |
| Johnnie Walker Blue Label | RM 138.00 | Scotland |
| Deep Fried Phoenix Tongue in Salt and Pepper | RM 68.00 | |
| Five Spice Brined Beef Shank | RM 53.00 | |
| Crispy Soft Shell Crab | RM 53.00 | |
| Crispy Fish Skin | RM 48.00 | with Salted Egg Yolk |
| Deep Fried Eggplant | RM 48.00 | with Cereal |
| Marinated Wood Ear Fungus | RM 43.00 | with Vinegar Sauce |
| Double Boiled Fish Maw Soup | RM 188.00 | with Morel Mushrooms and Sea Whelks |
| Double Boiled Japanese Sea Cucumber Soup | RM 188.00 | with Dried Scallop and Matsutake Mushrooms |
| Double Boiled Fish Maw Soup | RM 188.00 | with Sea Whelks and Tian Zi Flower |
| Double Boiled Ten Head Abalone Soup | RM 158.00 | with Whole Dried Scallop and Matsutake Mushrooms |
| Double Boiled Abalone Soup | RM 118.00 | with Maca and Bamboo Pith |
| Signature Double Boiled Black Garlic Soup | RM 115.00 | with Ten Head Abalone and Sea Whelks |
| Braised Hot and Sour Szechuan Soup | RM 96.00 | with Crabmeat |
| Braised Sweet Corn Soup | RM 58.00 | with Chicken |
| Double Boiled Chinese Cabbage Soup | RM 58.00 | with Morel Mushrooms and Bamboo Pith |
| Chef's Soup of the Day | RM 48.00 |
| Traditional Beijing Duck | Served with Condiments (Two Ways). Beijing Duck Meat Preparation: Wok Fried Duck Breast Fillet with Spring Onion and Ginger, Deep Fried Duck Tossed in Salt and Pepper, Finely Chopped Duck Meat served with Fresh Lettuce, Stir Fried Duck Breast Fillet with Black Bean Sauce and Salted Vegetables, Fried Rice with Minced Duck Meat, Braised Shredded Duck with Hong Kong E Fu Noodles |
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| Hong Kong Style Roasted Duck | served with Plum Sauce |
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| Four Seasons' Special Fragrant Roasted Chicken |
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| Chef's Secret Recipe Poached Chicken | RM 58.00 |
| Braised Supreme Dried Ten Head Abalone | RM 1500.00 | with Garden Greens and crowned with Superior Oyster Sauce |
| Braised Dried Five Head Abalone Glazed | RM 800.00 | with Rich Brown Sauce |
| Braised Japanese Sea Cucumber | RM 368.00 | with Fish Maw in Rich Sauce |
| Braised Superior Bird's Nest in Pumpkin Puree | RM 308.00 | topped with Shaved Black Truffle |
| Stewed Sea Cucumber and Fish Maw in Abalone Sauce | RM 268.00 | |
| Slow Cooked Five Head Abalone and Fish | RM 258.00 | Maw with Oyster Sauce |
| Stewed Fish Maw and King Oyster | RM 238.00 | Mushroom with Chef's Homemade Brown Sauce |
| Humpback Grouper | Seasonal Market Price Per 100 gram | |
| Humphead Wrasse | Seasonal Market Price Per 100 gram | |
| Tomato Grouper | Seasonal Market Price Per 100 gram | |
| Coral Grouper | Seasonal Market Price Per 100 gram | |
| Camouflage Grouper | Seasonal Market Price Per 100 gram | |
| Tiger Grouper | Seasonal Market Price Per 100 gram | |
| Spotted Coral Grouper | Seasonal Market Price Per 100 gram | |
| Soon Hock | Fish Cooking Method: Steamed with Superior Soy Sauce, Deep Fried with Soy Sauce, Braised with Beancurd in Rich Sauce, Steamed with Minced Garlic, Steamed with Chopped Chili, Steamed with Black Bean Sauce, Steamed with Preserved Vegetables | |
| Ming Prawns | RM 30.00 | Ming Prawn Cooking Method: Poached, Cooked in Herbal Broth, Steamed with Garlic, Wok Fried with Spicy Scallop Sauce, Braised with Superior Stock and Butter Sauce, Simmered with Glass Noodles, Wok Fried with Dried Chili and Peppercorns |
| Australian Lobster | RM 108.00 | Twenty Four Hours Advance Order Required. Australian Lobster Cooking Method: Sashimi, Braised with Superior Stock and Butter Sauce, Baked with Butter and Cheese Sauce, Steamed with Garlic and Noodles, Wok Fried with Spicy Scallop Sauce and Glass Noodles |
| King Crab | RM 105.00 | Twenty Four Hours Advance Order Required. King Crab Prepared Three Ways: Steamed King Crab with Chinese 'Hua Diao' Wine and Egg White, Deep Fried King Crab Leg with Salt and Pepper, Choice of King Crab Roe in Congee or Braised with Hong Kong Egg Noodles |
| Scotish Razor Clams | RM 50.00 | Scotish Razor Clams Cooking Method: Wok Fried with Black Bean Sauce, Steamed with Chinese 'Hua Diao' Wine and Egg White, Steamed with Minced Garlic, Steamed with Chopped Chili |
| Boston Lobster | RM 45.00 | Boston Lobster Cooking Method: Braised with Superior Stock and Butter Sauce, Braised with Glass Noodles, Wok Fried with Spicy Scallop Sauce |
| Australian Live Crab | RM 38.00 | Crab Cooking Method: Stewed with Spring Onion and Ginger, 'Singapore Style' Baked with Spicy Egg Sauce, Steamed with Chinese 'Hua Diao' Wine and Egg White, Wok Fried with Black Pepper, Braised with Eggplant |
| Signature Braised Lobster | RM 350.00 | with Truffle Oil |
| Chef's Special Braised Lobster | RM 350.00 | served in Pumpkin Puree and Lily Bulbs |
| Deep Fried Prawns | RM 138.00 | tossed with Salted Egg Yolk |
| Crispy Prawns | RM 138.00 | tossed with Wasabi Mayo |
| Wok Fried Prawns | RM 138.00 | with Dried Chili, Shallots and Cashew Nuts |
| Pan Seared Scallops | RM 138.00 | with Sweet Corn and Chef's Special Sauce |
| Steamed Sea Scallops | RM 138.00 | with Black Bean Sauce and Silky Beancurd |
| Poached Cuttlefish | RM 68.00 | served with Superior Soy Sauce |
| Steamed Chicken | RM 108.00 | with Mushrooms and Vegetarian Ham | ||
| Pan Fried Chicken | RM 108.00 | with Morel Mushrooms | ||
| Steamed Chicken | with Wood Ear Fungus in Lotus Leaf |
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| Stir Fried Chicken | RM 78.00 | with Black Bean Sauce | ||
| Wok Fried Chicken | RM 78.00 | with Dried Chili, Shallots and Cashew Nuts | ||
| Spicy Szechuan Chicken | RM 78.00 | with Dried Chili and Peppercorns | ||
| Stewed Chicken Breast | RM 78.00 | with Fresh Basil, Chili, Ginger and Shallots | ||
| Crispy Chicken | RM 78.00 | with Lemon Sauce |
| Braised Abalone | RM 178.00 | Chicken and Black Mushrooms |
| Braised Beancurd | RM 128.00 | with Assorted Seafood in Fragrant Sauce |
| Braised Eggplant and Beancurd | RM 118.00 | with Prawns |
| Fragrant Stewed Vegetables | RM 68.00 | with Dried Scallops and Shrimps on Glass Noodles |
| Fragrant Stewed Vegetables | RM 68.00 | with Assorted Mushrooms in Fish Broth |
| Pan Seared MB 9 + Wagyu Beef Steak | topped with Fragrant Sea Salt |
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| Wok Fried Beef Tenderloin | RM 128.00 | with Chef's Special Sauce | ||
| Cantonese Style Wok Fried Beef Tenderloin Cubes | RM 128.00 | with Black Pepper Sauce | ||
| Stir Fried Beef Tenderloin Cubes | RM 128.00 | with Dough Fritters and Water Chestnuts | ||
| Wok Fried Lamb | RM 128.00 | with Spring Onion and Ginger | ||
| Chef's Special Braised Oxtail | RM 118.00 | with Red Wine accompanied with Mantau | ||
| Braised Beef Brisket | RM 108.00 | with Radish | ||
| Roasted Lamb Chops | RM 108.00 | with Wild Peppers |
| Braised Baby Cabbage | RM 108.00 | with Crab Roe |
| Simmered Chinese Baby Cabbage | RM 90.00 | with Mushrooms in Rich Fish Broth |
| Wok Fried Chinese Yam | RM 72.00 | with Lily Bulbs, Pumpkin and Asparagus |
| Poached Baby Chinese Spinach | RM 72.00 | with Dried Shrimp and Lily Bulbs in Superior Broth |
| Wok Fried Lotus Root | RM 68.00 | with Wood Ear Fungus, Celery, Lily Bulbs and Gingko Nuts |
| Poached Hong Kong Choy Sum | RM 53.00 | with Spring Water |
| Wok Fried Hong Kong Kai Lan | RM 53.00 | with Ginger Sauce |
| Wok Fried Hong Kong Baby Bok Choy | RM 53.00 | with Garlic |
| Sauteed Hong Kong Seasonal Greens | RM 53.00 |
| Congee | RM 78.00 | with Shredded Abalone |
| Braised Ramen or Fragrant Rice | RM 68.00 | with Assorted Seafood in Lobster Broth |
| Braised Ramen or Fragrant Rice | RM 48.00 | with Assorted Seafood in Fish Broth |
| Claypot Fragrant Rice | RM 238.00 | with Abalone and Chicken (Fourty Five minutes preparation time) |
| Braised Egg Flat Noodles | RM 148.00 | with Boston Lobster in Spicy Scallop Sauce |
| Yun House Special Fried Rice | RM 148.00 | with Boston Lobster in Spicy Scallop Sauce |
| Rice Vermicelli | RM 115.00 | with Salted Fish and Diced Shrimp |
| Wok Fried Flat Rice Noodles | RM 103.00 | with Beef in Black Bean Sauce |
| Crispy Egg Noodles | RM 93.00 | with Prawns in Rich Egg Sauce |
| Braised Hong Kong e Fu Noodles | RM 93.00 | with Assorted Seafood in Spicy Scallop Sauce |
| Fragrant Spring Onion Fried Rice | RM 66.00 | with Chicken |
| Vegetarian 'Hokkien Style' Wok Fried Rice Vermicelli | RM 55.00 | |
| Vegetarian Fried Rice | RM 55.00 | with Assorted Vegetables and Mushrooms |
| Lobster Broth Dumpling | RM 45.00 | with Assorted Seafood |
| Crystal Shrimp Dumpling | RM 34.00 | with Fish Roe |
| Chicken and Seafood Dumpling | RM 40.00 | with Abalone |
| Fluffy Bun Stuffed | RM 22.00 | with Honey Barbequed Chicken |
| Scallop Dumpling | RM 50.00 | with Foie Gras |
| Crystal Dumpling | RM 26.00 | with Morel Mushroom |
| Braised Phoenix Claw | RM 26.00 | with Abalone Sauce |
| Charcoal Lava Bun | RM 26.00 | |
| Dried Scallop Radish Cake | RM 22.00 | |
| Chicken Congee | RM 28.00 | with Century Egg |
| Seafood Congee | RM 32.00 |
| Beancurd Skin Roll | RM 34.00 | with Shrimp |
| Yam Puff | RM 38.00 | with Vegetables |
| Spring Roll | RM 18.00 | with Foie Gras and Seafood |
| Wok Fried Carrot Cake | RM 30.00 | with Spicy Scallop Sauce |
| Mini Caramel Egg Tart | RM 24.00 | |
| Flaky Pastry | RM 27.00 | with Barbequed Chicken |
| Shrimp Rice Rolls | RM 30.00 | with Scallion Oil |
| Rice Rolls | RM 30.00 | with Crispy Shrimp |
| Crab Meat Rice Roll | RM 60.00 | with Enoki Mushrooms |
| Live European Lobster Rice Roll | RM 368.00 |
| Simmered Chinese Baby Cabbage | RM 90.00 | with Mushrooms in Rich Fish Broth |
| Poached Hong Kong Choy Sum | RM 53.00 | with Spring Water |
| Wok Fried Hong Kong Kai Lan | RM 53.00 | with Ginger Sauce |
| Sauteed Hong Kong Seasonal Greens | RM 53.00 |
| Braised Egg Flat Noodles | RM 148.00 | with Boston Lobster in Spicy Scallop Sauce |
| Braised Ramen | RM 48.00 | with Assorted Seafood in Fish Broth |
| Braised Ramen | RM 48.00 | with Assorted Mushroom and 'Wanton' in Lobster Broth |
| Wok Fried Flat Rice Noodles | RM 88.00 | with Beef in Black Bean Sauce |
| Vegetarian 'Hokkien Style' Wok Fried Rice Vermicelli | RM 55.00 | |
| Yun House Special Fried Rice | RM 148.00 | with Boston Lobster |
| Braised Vermicelli | RM 68.00 | with Shredded Chicken and Preserved Vegetable |
| Fragrant Spring Onion Fried Rice | RM 66.00 | with Chicken |
| Four Seasons Combination Platter | Peking Duck Pancake served with Caviar, Pan Seared Crab Cake, Marinated Jelly Fish with Vinegarf | |
| Double Boiled Fish Maw Soup | with Cordyceps Flower and Sea Whelks | |
| Slow Cooked Ten Head Abalone | with Sea Cucumber | |
| Steamed Coral Grouper Fillet | with Chopped Chilies and Silky Beancurd in Lotus Leaf Basket | |
| Braised Egg Noodles | with Prawns, Enoki Mushroom and Sun Dried Scallop |
| Chilled Cream of Mango | with Sago and Pomelo | |
| Snow Skin Dumpling | with Assorted Fruits |
| Chef's Special Creation Trio | Roasted Duck with Sliced Fruit, Crispy Prawn with Wasabi Mayo, Deep Fried Silverfish with Salt and Pepper | |
| Double Boiled Abalone Soup | with Black Garlic | |
| Steamed Dragon Grouper | with Shredded Mushroom and Red Dates | |
| Braised Sea Cucumber | with Black Mushroom in Superior Oyster Sauce | |
| Fragrant Fried Rice | with Anchovies |
| Hot Ginger Tea | with Gingko and Black Sesame Glutinous Rice Ball | |
| Deep Fried Sesame Ball |
| Trio of Chef's Special Selected Dim Sum | ||
| Braised Sundried Seafood Soup | with Dried Scallops | |
| Steamed Sea Grouper | with Scallion Oil in Lotus Leaf Basket | |
| Poached Baby Vegetables | with Wild Mushrooms and Bamboo Pith in Rich Fish Broth | |
| Wok Fried Wheat Vermicelli | with Prawn in Spicy Scallop Sauce |
| Hot Almond Cream | ||
| Deep Fried Sesame Ball |
| Trio of Chef's Special Selected Dim Sum | ||
| Double Boiled Fish Maw Soup | with Bamboo Pith and Morel Mushrooms | |
| Steamed Giant Scallop | with Glass Noodles and Minced Garlic | |
| Poached Hong Kong Baby Vegetables | with Dried Shrimp and Lily Bulbs | |
| Fried Rice | with Dried Scallops and Crabmeat |
| Ginger Tea | with Gingko and Black Glutinous Rice Ball served in Young Whole Coconut | |
| Red Bean Jelly |
| Double Boiled Superior Bird's Nest and Red Dates in Young Coconut |
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| Superior Bird's Nest and Almond Cream in Young Coconut |
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| Steamed Egg with Caramel Ginger Sauce | RM 28.00 | |||||
| Homemade Signature Mango Pancake |
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| Egg Custard in Rabbit Shape |
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| Snow Skin Dumpling | with Assorted Fruits |
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| Crispy Red Bean Pancake | RM 30.00 | |||||
| Crispy Lotus Paste Pancake | RM 30.00 | |||||
| Chilled Aloe Vera Jelly | RM 30.00 | with Lime | ||||
| Homemade Almond Cream | RM 30.00 | with Black Sesame Glutinous Rice Dumpling | ||||
| Double Boiled Snow Pear | RM 30.00 | with Osmanthus and Peach Resin | ||||
| Chilled Cream of Mango | RM 30.00 | with Sago, Pomelo and Vanilla Ice Cream |
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