| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American |
| Dining style | Fine Dining |
| Phone number | +1 608 782 5400 |
| Website | www.thewaterfrontlacrosse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Plum |
| Location | 328 Front St South, La Crosse, WI 54601 |
other (1)
| Fresh Oysters* | $3.00 | daily selection, mignonette |
| Calamari | $13.00 | fried lemon, greens, red pepper, chili lime vinaigrette |
| Artisanal Cheese Board | $15.00 | chef's selection of three artisanal cheeses, house-made accompaniments |
| Proveleta | $12.00 | aged provolone, nduja sausage, arugula, tomatoes, house made foccacia |
| Tuna Carpaccio* | $15.00 | petit salad, watermelon radish, cilantro aioli, grissini |
| Seasonal Soup | $5.00 | chef's daily creation |
| Buttermilk Fried Chicken | $28.00 | Belle & Evans half chicken, german potato salad, sautéed greens, soubise |
| Ricotta Gnocchi | $22.00 | local spring vegetables, ricotta, nettle sauce; add king crab - MP |
| Pork Chop* | $28.00 | duroc pork, asparagus, goat cheese, potato, pistou |
| Faroe Islands Salmon* | $29.00 | cedar plank, minted green spring pea puree, roasted new potato & carrot, citrus crème fraiche |
| Market Fish* | $33.00 | farro, moroccan tomato sauce, spinach, fennel, toasted pistachio, chermoula |
| Day Boat Scallop* | $33.00 | diver scallop, english pea, bacon, linguini, garlic cream sauce, watercress |
| Alaskan King Crab | one or two pounds, chef's seasonal potato, petite salad |
| USDA Prime Tenderloin Filet* |
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| USDA Prime Ribeye* |
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| USDA Prime New York Strip* |
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| Colossal Shrimp | $7.00 | |
| Diver Scallops* | $7.00 | |
| Alaskan King Crab | ||
| Asparagus & Bernaise | $7.00 | |
| Mac & Cheese | $7.00 | |
| Seasonal Vegetable | $6.00 | |
| Seasonal Potato | $6.00 |
| Cheese Curds | $10.00 | Ellsworth creamery, bloody mary aioli |
| Calamari | $13.00 | fried lemon, greens, red pepper, chili lime vinaigrette |
| Soup of the Day | $5.00 | chef's daily creation |
| Waterfront House Salad | ||
| Waterfront Wedge Salad | ||
| Pear & Gorgonzola Salad | ||
| Soup of the Day | ||
| Chicken Salad Croissant | ||
| White Cheddar & Guava Panini |
| Featured Quiche | $10.00 | daily selection, baby greens salad |
| Short Rib Melt* | $14.00 | braised short rib, jarlsberg cheese, carmelized onion, pickle, sourdough, mustard, choice of side |
| Grilled Chicken Ciabatta | $11.00 | provolone, roasted tomato, greens, horsey-mayo, choice of side |
| Waterfront Burger* | $12.00 | 8 ounces ground sirloin, cheddar or swiss, choice of side |
| Blackened Fish Tacos | $13.00 | market fish, charred pineapple, lime slaw, Jamaican jerk sauce, choice of side |
| Shrimp & Citrus Salad | $14.00 | goat cheese, citrus, hazelnuts, tomato, avocado, candied kumquat, citrus vinaigrette |
| TWF Caesar Salad | $10.00 | roasted cauliflower, charred radicchio, olive, parmesan, crouton, soft egg, caesar dressing |
| Chicken Salad Board | $12.00 | fresh fruit, artisan cheese, baguette |
| Faroe Islands Salmon* | $15.00 | cedar plank, minted green pea puree, roasted new potato & carrot, citrus crème fraiche |
| Mac & Cheese #1 | $11.00 | orecchiette pasta, five cheese blend, toasted panko |
| Mac & Cheese #2 | $16.00 | loaded with chicken, St. Joe's bacon, sautéed onion |
| Fries | ||
| Kettle Chips | ||
| House Salad | ||
| Substitute Seasonal Fruit |
| Oysters on the Half Shell* | $3.00 | daily selection, mignonette |
| Artisanal Cheese Board | $15.00 | selection of three cheeses & home-made accompaniments |
| Proveleta | $12.00 | aged provolone, nduja sausage, arugula, tomato, house made focaccia |
| Calamari | $13.00 | fried lemon, mixed greens, red pepper, chili lime vinaigrette |
| Cheese Curds | $10.00 | Ellsworth creamery, bloody mary aioli |
| Tuna Carpaccio* | $15.00 | petit salad, watermelon radish, cilantro aioli, grissini |
| Blackened Fish Tacos* | $12.00 | market fish, charred pineapple, lime slaw, Jamaican jerk sauce |
| Grilled Chicken Ciabatta | $11.00 | provolone, tomato confit, greens, horsey-mayo |
| Waterfront Burger* | $12.00 | 8 ounce ground sirloin, cheddar or swiss cheese |
| Twf Caesar Salad | $10.00 | Roasted cauliflower, charred radicchio, olive, crouton, parmesan, soft egg, caesar dressing |
| All Draft Beer | $3.50 | |
| All Specialty Cocktails | $2 off. (does not include mojitos) | |
| Rail Cocktails | $3.00 | |
| 2-For-1 House Wines | Cabernet Sauvignon / Pinot Noir / Chardonnay / White Zinfandel |
| TWF Burger & Chips | $5.00 | Monday – Thursday, dine-in only, no split plates please |
| Wednesday Night Sushi | Enjoy a rotating menu of fresh Hand-rolled sushi made to order. Served in the tavern & lounge only |
| Friday Night Fish Fry | $18.00 | Beer Battered Yellow Lake Perch Chef Potato, House Made Coleslaw |
| Southern Biscuit Board | $10.00 | St. Joe's ham, pimento cheese, house jam & pickles |
| Avocado Toast | $9.00 | multigrain, radish, ricotta, cilantro salad |
| Ellsworth Cheese Curds | $10.00 | Ellsworth creamery, bloody mary aioli |
| Granola, Yogurt & Fruit | $8.00 | house-made granola, seasonal fruit, honeyed yogurt |
| Breakfast Meats #1 | $5.00 | house-made chicken sausage |
| Breakfast Meats #2 | $5.00 | St. Joe's ham |
| Breakfast Meats #3 | $5.00 | applewood smoked bacon |
| Classic Eggs Benedict | $12.00 | St. Joe's ham, poached egg, hollandaise, choice of side |
| Corned Beef Hash | $13.00 | potato, peppers, onion, egg, soubise, red cabbage caraway slaw |
| Cinnamon Bread Pudding | $10.00 | cream cheese mousse, fresh berries |
| TWF Breakfast Plate | $14.00 | two fried eggs, home fries, bacon, chicken sausage, biscuit & jam |
| Croissant Breakfast Sandwich | $12.00 | fried egg, Wisconsin cheddar, arugula, bacon or chicken sausage, choice of side |
| Shrimp & Citrus Salad | $14.00 | goat cheese, citrus, hazelnuts, tomato, avocado, citrus vinaigrette |
| Salmon BLT | $14.00 | roasted salmon, applewood smoked bacon, charred tomato aioli, sourdough, choice of side |
| Chicken Salad Board | $12.00 | fresh fruit, artisan cheese, baguette |
| Waterfront Burger* | $12.00 | 8 ounce ground sirloin, cheddar, choice of side |
| Home Fries | ||
| House Salad | ||
| Substitute Seasonal Fruit |
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