| Cuisine type | Seafood | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 760 771 9911 |
| Website | www.lgsprimesteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Rico Bibanco |
| Location | 78525 Highway 111, Ste 100, La Quinta, CA 92253 |
other (3)
| Basket of Tumbleweeds | rosemary/parmesan/garlic | |
| French Fries | sea salt/garlic aioli | |
| Wagon Wheels | thick cut onion rings/house made ranch dressing | |
| LG's Garlic Bread | toasted ciabatta/herb butter/parmesan cheese | |
| Crispy Calamari | lemon aioli/spiced tomato sauce | |
| Shrimp Cocktail | jumbo poached prawns/house cocktail sauce | |
| Crab Cakes | romesco sauce/aioli/petite greens salad | |
| Roasted French Escargot | persillade butter/toasted ciabatta bread | |
| Shrimp Scampi | jumbo shrimp/white wine/garlic/butter/ciabatta garlic bread | |
| Beer Battered Prawns | house cocktail sauce | |
| Oysters on 1/2 Shell | fresh oysters/special cocktail sauce/horsesradish | |
| Oysters Rockefeller | fresh oysters/sautéed spinach/bread crumbs/cheese/hollandaise | |
| Seafood Tower | austrialian lobster tails/fresh oysters/jumbo shrimp/snow crab claws/ahi tuna poke |
| LG's Caesar Salad | romaine hearts/caesar dressing/prepared tableside | |
| Mixed Baby Greens | goat cheese/walnuts/bosc pear/white wine vinaigrette | |
| Wedge Salad | iceberg lettuce/tomato/bacon/red onion/blue cheese dressing | |
| LG's Beet Salad | roasted gold & red beets/goat cheese/pistachios/champagne vinaigrette | |
| French Onion Soup | croutons/melted gruyere//ementhal cheese | |
| Soup du Jour | Chef's special selection |
| Filet Mignon | the most tender of all cuts/8oz & 14oz | |
| New York Strip | classic steakhouse cut 14oz | |
| Rib Eye | the most marbled of all cuts 16oz | |
| Bone-in Rib Eye | only for the hearty 30oz | |
| Slow Roasted Prime Rib | 16oz (Available Friday & Saturdays beginning June 2 thru the summer) | |
| Bone-in Filet Mignon | 18oz |
| LG's "Jewel in the Crown" | dry aged 14 days/ 24oz porterhouse | |
| LG's T-Bone Steak | dry aged 14 days/ 16oz |
| Colorado 4-Bone Rack of Lamb | mint jelly | |
| Kurobuta Bone-in Pork Chop | center cut/apple compote | |
| Herb Roasted Chicken Breast | garlic/thyme/shallots | |
| Quinoa | roasted brussel sprouts/cherry tomatoes/capers/Spanish olives/basil/kale/yellow squash/balsamic vinegar reduction | |
| Prime Petite Filet & Colossal Grilled Shrimp | seasoned to perfection | |
| Prime Petite Filet $ 1/2 lb. Alaskan King Crab Legs | drawn butter | |
| Prime Petite Filet & 1/2 lb. Austrailian Lobster Tail | drawn butter |
| Chilean Sea Bass | baked/sweet chili sauce | |
| Scottish Salmon Filet | roasted/choice of tangy butter sauce or béarnaise | |
| Austrialian Lobster Tail | 1/2 lb. & 1 lb. | |
| Alaskan King Crab Legs | 1/2 lb. & 1 lb. |
| Red Wine Jus | ||
| Classic Bearnaise | ||
| Peppercorn | ||
| Chimichurri | ||
| Blue Cheese Crust | ||
| Compound Truffle Butter |
| Roasted Garlic Mashed Potatoes | ||
| Sauteed Potatoes & Carmelized Onions | ||
| Potatoes au Gratin | ||
| Loaded Baked Potato | ||
| Creamed or Sautéed Spinach | ||
| Roasted Brussel Sprouts | ||
| Broccoli | ||
| Cauliflower au Gratin | ||
| Sauteed Mushrooms | ||
| Classic Mac & Cheese | ||
| Mixed Vegetables | ||
| Asparagus | ||
| Sautéed Green Beans |
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