| Cuisine type | Sushi | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Sushi, Asian |
| Dining style | Casual Elegant |
| Phone number | +1 337 234 3474 |
| Website | www.servingsushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Jerrod Adams |
| Location | 412 Jefferson Street, Lafayette, LA |
| Miso Soup | $3.00 | tofu, mushrooms, green onions & seaweed in a soy broth |
| Edamame | $5.00 | boiled & salted soybeans |
| Spicy Edamame | $6.00 | boiled soybeans tossed with 12-spice puree |
| Gyoza Umami | $7.00 | pork dumplings topped w/ fresh cilantro, french fried onions & umami sauce |
| Shishito & Shrimp | $9.00 | shrimp & charred shishito peppers, tempura fried crispy w/ umami dipping sauce |
| Ika Fries | $9.00 | fried strips of calamari tenderloin served w/ tsurai sauce |
| Oysters Agemono | $9.00 | fresh oysters fried golden brown in our house-blended cajsian corn meal served w/ wasabi tartar sauce |
| Eggplant Miso | $9.00 | fried eggplant & shrimp, tossed in a sweet miso sauce |
| Mixed Green** | $4.00 | baby greens w/ carrots, tomatoes & sesame soy dressing |
| Seaweed | $5.00 | agar, chili pepper & sesame dressing |
| Sunomono | $5.00 | sour & sweet japanese salad of marinated cucumber, wakame & carrots |
| Thai Beef* ** | $8.00 | thinly sliced seared beef w/ cherry tomato, cucumbers, cilantro, red onion, carrots & thai dressing |
| Squid | $8.00 | tossed w/ bamboo shoots, carrots, japanese tree mushrooms, sesame seeds & ginger chili dressing |
| Snow Crab Salad | $9.00 | snow crab blend, avocado, crunchies & tsurai sauce |
| Asian Chicken Salad | $13.00 | arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion & enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast |
| Pimp Salad* ** | $14.00 | seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago & sesame soy ponzu dressing |
| Charred Romaine | $13.00 | grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressin |
| California** | $6.00 | krab stick, avocado & masago |
| Spicy* ** | $6.00 | choice of tuna, salmon, or white fish & spicy sauce |
| Japanese Veggie | $6.00 | pickled daikon, yamagobo, kanpyo & sesame seeds |
| Vegetable** | $6.00 | cucumber, asparagus, spring mix, carrot & topped w/ avocado |
| Crunchy | $7.00 | crunchy shrimp, avocado, rolled in crunchies w/ tsunami sauce |
| Dynamite* ** | $7.00 | spicy marinated diced tuna, white fish, salmon, avocado, sesame seeds |
| Negihama* ** | $7.00 | yellowtail, cucumber, masago, sesame seeds & scallions |
| Philadelphia | $7.00 | smoked salmon, cream cheese, avocado & sesame seeds |
| Shrimp Tempura | $7.00 | temp shrimp, masago, tsunami sauce & sesame seeds |
| Sahbum | $7.00 | temp shrimp, unagi, sesame seeds, & tsunami sauce |
| Michael Doumit | $8.00 | fried soft shell crab, avocado, cucumber, sesame seeds & tsunami sauce |
| John Breaux** | $8.00 | spicy crawfish, sesame seeds, avocado |
| Roll Tide* ** | $8.00 | tuna, krab stick, sesame seeds & cucumber |
| Tofu | $8.00 | tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped |
| Ragin' Cajun | $8.00 | panko alligator, avocado, sesame seeds, masago & tsunami sauce |
| Munchie* | $9.00 | salmon, cream cheese, avocado, crusted w/ nacho cheese doritos |
| Sea Bass | $10.00 | panko fried seabass, cucumber, scallion & tsurai sauce, soy wrapped |
| Caterpillar | $10.00 | unagi, asparagus, cucumber, topped w/ avocado, sesame seeds & tsunami sauce |
| Biggus | $10.00 | agemono oysters, snow crab mix, avocado, sesame seeds & tsunami sauce |
| Jazz Roll** | $10.00 | boiled shrimp, snow crab mix, asparagus, in a soy wrap |
| Lava | $10.00 | crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked / topped w/ scallion, sesame seeds & tsunami sauce |
| Cucumber Wrap | $11.00 | shrimp, snow crab mix, krab stick, wrapped in cucumber w/ krab stick, avocado, masago, scallion & kazan sauce |
| Zach Special | $11.00 | snow crab mix, temp shrimp & tempura fried, soy wrapped |
| Rainbow* | $12.00 | snow crab mix, avocado, topped w/ tuna, escolar & salmon |
| Father Calais* ** | $12.00 | tuna, salmon, krab stick, masago, avocado & cucumber |
| Kabuki* ** | $12.00 | no rice, minced spicy tuna, shrimp, krab stick, asparagus, cucumber, soy wrapped, masago, scallion & ponzu sauce |
| Tiger Tail* | $12.00 | snow crab mix, cucumber, jalapeno, topped w/ escolar, avocado & sriracha sauce |
| Rock-N-Roll | $12.00 | temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, soy wrapped w/ tsu sauce |
| Big Easy | $15.00 | crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, tsurai, sriracha & tsunami sauces |
| Dragon* | $16.00 | snow crab mix, avocado, topped w/ tuna & shrimp garnish |
| Big Tuna* | $16.00 | tuna, cream cheese, jalapeno, soy wrapped, panko fried, w/ ponzu & sriracha sauces |
| Cupcake | $16.00 | temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped w/ masago aioli, tsunami sauce, sesame seeds, salmon, then baked, scallion-garnished |
| Don Tuan* | $16.00 | tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, kazan & sriracha sauces |
| Green Monster | $16.00 | coconut shrimp, snow crab mix, cream cheese, cucumber topped w/ kiwi, avocado, strawberry & plum sauce |
| Leon | $16.00 | temp shrimp, snow crab mix, cream cheese, cucumber, topped w/ krab stick, crunchies, tsurai & tsunami sauce |
| Black & Gold | $18.00 | temp shrimp, cucumber, krab stick, baked w/ spicy mayo, crawfish & scallion topping w/ crunchies, tsurai & tsunami sauce |
| Candy Cane* | $18.00 | panko seabass, cream cheese, asparagus, cucumber, topped w/ tuna, krab stick, snow crab mix, crunchies, scallion, masago, kazan & tsunami sauces |
| Hung Lo* | $18.00 | temp shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallion w/ ponzu & sriracha sauces |
| Happy Feet* | $20.00 | tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped w/ salmon, krab stick, baked, crispy onions, kazan, tsunami & happy feet sauces |
| Transbestbite* | $20.00 | no rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy-wrapped, masago, scallion, panko fried w/ plum, ponzu & tsurai sauces |
| Omakase | leave it up to the chefs |
| Albacore (Shiro Maguro)* ** |
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| Escolar* ** |
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| Freshwater Eel (Unagi) |
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| Octopus (Tako)* ** |
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| Mackerel (Saba)* ** |
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| Salmon (Sake)* ** |
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| Salmon Roe (Ikura)* |
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| Smelt Roe (Masago)* |
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| Sweet Shrimp (Ama-Ebi)* ** |
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| Yellowtail (Hamachi)* ** |
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| Sashimi Sampler* ** |
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| Nigiri Dinner* |
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| Krab Stick (Kani)** |
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| Flying Fish Egg (Tobiko)* |
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| Lemon Fish* ** |
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| Quail Egg* |
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| Egg (Tamago) |
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| Smoked Salmon** |
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| Shrimp (Ebi)** |
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| Squid (Ika)* |
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| Tuna (Maguro)* ** |
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| Sushi Sampler* |
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| Sashimi Dinner* ** |
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| Luscious Lemonfish* ** | $12.00 | lemonfish sashimi, thin slices of lemon & jalapeno w/ ponzu |
| Smoked Salt Escolar* ** | $12.00 | torched escolar sashimi, white truffle oil, smoked salt, scallion |
| Truffle Salmon* ** | $12.00 | salmon sashimi, white truffle oil, smoked salt, scallion |
| Yuzu Albacore Tuna* | $12.00 | thin sashimi slices of albacore tuna in yuzu sauce w/ fried onions & cilantro |
| Sunflower* | thin sashimi slices of seared tuna in ponzu, sriracha served w/ tobiko, masago, scallion & a quail egg | |
| Tuna Tataki* | $15.00 | seared tuna sashimi over a bed of cucumber w/ krab stick, crispy onions & citrus soy sesame dressing |
| Yummy Yellowtail* ** | $12.00 | yellowtail sashimi, jalapeno, cilantro & ponzu |
| Cisotaki* | $17.00 | thin slices of seared usda choice tenderloin w/ ponzu, scallion, sriracha & ciso sauce |
| Chicken | $16.00 | grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice |
| Tonkatsu | $19.00 | crispy, panko crusted pork loin, sweet potato hash, fried egg |
| Sea Bass | miso marinated, bok choy medley, eggplant toast | |
| Salmon | $20.00 | "blackened," kimchi collard greens, brown rice |
| Steak | $36.00 | 14 oz. new york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers |
| Fried Rice | $7.00 | onions, carrots, red bell peppers, edamame, egg, mushrooms, fish / oyster sauce |
| Noodles | $14.00 | ask your server for current noodle dish |
| Bok Choy Medley | ||
| Kimchee Collard Greens | ||
| Steamed Rice | ||
| Brown Rice | ||
| Sweet Potato Hash | ||
| Wasabi Mashers |
| Baked Salmon | $15.00 | salmon, snow crab mix, topped w/ masago aioli & baked, sesame seeds, tsunami sauce & scallions |
| Box Sushi | $15.00 | snow crab mix, avocado & rice served box style w/ nigiri topping of your choice |
| Hot Teas | Hot teas are available. Ask your server for selection |
| Asian Import Rotating Selection | ||||
| Asahi Super Dry - Japan, Rice Lager | $6.00 | |||
| Hitachino White Ale - Japan, Witbier | $8.00 | |||
| Kirin Ichiban - CA, Pale Lager | $6.00 | |||
| Tokyo Black - Japan, Porter | $8.00 | |||
| Tsing Tao - Central Qinqdao, Lager | $6.00 | |||
| Yangjing - Beijing, China, Pilsner | $6.00 | |||
| Sapporo Gold Reserve - Japan, Malt Lager |
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| Bud Light | $5.00 | |
| Budweiser | $5.00 | |
| Coors Light | $5.00 | |
| Coors Non-Alcoholic | $5.00 | |
| Michelob Ultra | $5.00 | |
| Miller Lite | $5.00 | |
| Corona Extra | $6.00 | |
| Heineken | $6.00 | |
| Stella Artois | $6.00 |
| Local Rotating |
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| Abita Amber |
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| Abita Purple Haze |
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| Blue Moon |
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| Dos Equis |
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| Lagunitas IPA |
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| Parish Canebrake |
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| Sapporo |
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| House - Chardonnay, Pinot Grigio, Sauvignon Blanc |
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| Takara - Plum Wine |
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| Blufeld - California, Reisling |
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| Sonoma Cutrer - California, Chardonnay |
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| Frank Family - California, Chardonnay |
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| Oyster Bay - New Zealand, Sauvignon Blanc |
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| House - Pinot Noir, Cabernet, Merlot |
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| Cashmere Cline - California, Red Blend |
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| La Crema - California, Pinot Noir |
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| Grayson - California, Cabernet Sauvignon |
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| B-Side - California, Cabernet Sauvignon |
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| Frank Family - California, Cabernet Sauvignon |
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| Caymus - California, Cabernet Sauvignon |
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| House Sparkling |
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| Charles Roux - Rosé, Sparkling |
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| Lamarca Prosecco - (187ml), Italy, Sparkling |
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| Veuve Clicquot - (357ml), Brut, Champagne |
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| Taittinger - Brut, Champagne |
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| Fushimi | pear sake & vodka muddled w/ fresh cucumber & lime, sweetened w/ our housemade cucumber syrup | |
| Haiku | our fresh version of a classic tequila cocktail infused w/ hibiscus & cucumber | |
| Singapore Sling | gin, cherry brandy, house made grenadine w/ pineapple juice & citrus | |
| Soju-Hito | tyku soju, bacardi limon, fresh mint, lemon, agave nectar, w/ swamp pop cucumber ginger ale | |
| Hironaga | iwai japanese whisky, sweet vermouth w/ lemon (our version of a manhattan) | |
| Chocolate Martini | a creamy mixture of absolut vanila & godiva liqueur | |
| Wasabi Bloody Mary | absolut vodka, soy, sriracha & wasabi | |
| Honey Dew Me Martini | melon, bacardi limon & hint of ginger (award winner) | |
| Absolut Hunk | absolut vanila, pineapple & lime | |
| Kyushiki | domain canton ginger liqueur, buffalo trace, citrus & carmichael's honey (think old fashion) | |
| Nakamoto | lychee infused gekkeikan sake, kai lychee vodka & lemon |
| Mars Iwai | $14.00 | vanilla toasted oak notes & touch of melon aroma; pound cake, vanilla & lychee finish |
| Mars Iwai Traditional | $14.00 | sweet barbecue, cinnamon, milk chocolate aroma; ripe banana & whoppers malted candy finish |
| Nikka Coffey Grain | $16.00 | vanilla, corn spice & herbs aroma; sweet, fruit, melon, thick syrup, buttermilk biscuits & fresh vanilla finish |
| Nikka Coffey Malt | $16.00 | butterscotch & vanilla malty sweetness aroma; malt, fruit, nuts, vanilla & burnt pastry finish |
| Nikka Taketsuru Pure Malt | $14.00 | sherry, green apple, honey & black pepper aroma; espresso beans, tobacco leaf & a touch of smoke finish |
| Hibiki Harmony | $14.00 | rose, lychee, sandalwood aroma; honey-like sweetness, candied orange peel & white chocolate finish |
| Suntory Toki | $12.00 | basil, green apple & honey aroma; grapefruit, green grapes, ginger, peppermint & thyme finish |
| Hakushu 12-Yr Single Malt | $18.00 | pine needle, basil, and green apple aroma; sweet pear, mint, kiwi finish |
| House Sake Hot / Cold | $8.00 | |
| Sake Flight | $26.00 | your choice of 4 of any sake offered by the glass, 2 oz. pours |
| Sake Bomb | $8.00 | one shot of hot gekkeikan sake w/ a pony pour of draft beer | ||
| Funaguchi | un-pasteurized, rich & full bodied, clean finish |
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| Tyku | soju, brewed with 100% barley |
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| Japanese Magnolia | $9.00 | a sushi bar classic cocktail, sake & plum wine |
| Draft Sake (187ml) | light, fresh & smooth taste |
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| Pure Dawn (300ml) | fresh structure, notes of pear & fuji apple, finishes soft-sweet to dry |
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| Horin (300ml) | fruity aroma w/ over-ripe cantaloupe, honeysuckle w/ a hint of pear |
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| Pure Dusk (300ml) | delicate structure, w/ hints of orange peel & cantaloupe, finishes dry |
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| Taruzake (300ml) | woodsy aroma reminiscent of the japanese cedar trees used to make casks |
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| Happy Bride (500ml) | mildly sweet, rich in amino acids, promotes a rosy complexion |
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| Autumnal Elixir (500ml) | flavors of persimmon, caramel, shiitake, mellow, tart & sweet |
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| Shining Prince (720ml) | cedar, grass & citrus, crisp & refreshing |
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| Bride of the Fox (720ml) | green grapes, crisp, rich chocolate, creamy & velvety |
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| The Pink One, Joto (720ml) | floral aromas, peach and melon on palate |
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| Black and Gold (750ml) | full-bodied, hints of honeydew, papaya, anise & roasted nuts |
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| Tenth Degree (720ml) | crisp & bone dry, clear w/ hints of juniper |
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| Heaven of Tipsy Delight (720ml) | a rare find, aged in the bottle for two years, gentle yet strong |
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| Moonstone Asian Pear (720ml) | infused with natural flavors, dry light sweet pear |
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| Shirakawago (250ml) | mellow flavor & wealthy aroma |
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| Ozeki (375ml) | nigori - creamy, velvety smooth & tropical notes |
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| Summer Snow (500ml) | lively, rich, creamy & natural flavor, mildly sweet, yet robust |
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| Sayuri (720ml) | light nose, fruit & veg aromas, refreshing acidity, full-bodied w/ a short finish |
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| Hana-Awaka Sparkling (250ml) | fizzy, light, bubbly, w/ a mild sweetness & acidity |
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| Zipang Sparkling (250ml) | lively & bright, tropical fruits, medium-bodied w/ a refreshingly light finish |
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| Fruit Tsherbert | $5.00 | |
| Pancific Bread Pudding (award winning) mango & Hawaiian bread | $7.00 | topped with Polynesian praline glaze |
| Tempura Ice Cream | $5.00 | |
| Tsinful Chocolate Tsunami | $8.00 | |
| Vietnamese Coffee Ice Cream | $6.00 |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Lemonade | $2.00 | |
| Root Beer | $2.00 | |
| Passion Fruit Tea | $2.00 | |
| Green Tea | $2.00 | |
| Mello Joy Coffee | $2.00 | |
| Tea Tsunami | $4.00 | Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce |
| Mighty Leaf Tea - White Peony | $6.00 | A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April |
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