| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 949 494 5250 |
| Website | dizzsasis.com |
| Dress code | Business Casual |
| Location | 2794 S. Pacific Coast Hwy, Laguna Beach, CA 92651 |
Dizz's As Is Restaurant
| Cuisine type | American | |
| Price range | $30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 949 494 5250
About Dizz's As Is Restaurant
Our dimly lit, quaint, shingled house filled with '20s and '30s antiques provides the perfect setting for any special occasion. Come join us.
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Menus
- Main Menu
- Wine List
Dinner Specials
| Filet Rossini | A tender filet mignon wrapped in bacon, topped with pate and a truffle laced burgundy wine sauce. | |
| Swordfish Madagascar | A thick, fresh steak, seared and baked and topped with a cream, cognac, dijon mustard and green peppercorn sauce. | |
| Veal Piccatta | A tender, pounded veal sauteed in butter, lemons, green onions and mushrooms. | |
| Veal Marsala | A tender, pounded veal sauteed in butter, shallots, mushrooms, marsala wine and cream. | |
| Seabass Grenobloise | Seared and baked, then topped with a sauteed of lemon, butter and capers sauce. | |
| Chicken Cordon Bleu | A double breast of chicken stuffed with cheese, ham. | |
| Cioppino | A rich, spicy tomato sauce filled with a combination of crab, clams, mussels, shrimps, scallops and fresh fish. | |
| Rack Of Lamb | Seared then rubbed with garlic butter and baked. Served over an au jus sauce. |
Fireside Patio Menu
| Seared Scallop | ||
| Pork Sliders | ||
| Meatball Sliders | ||
| Margherita Pizza | ||
| Petite Filet | ||
| Lamb Pops | ||
| Chicken Stroganoff | ||
| 4 oz Portion Fish of The Day |
Appetizers
| Escargot | ||
| Steamed Mussels | ||
| Steamed Clams | ||
| Pate de Maison | ||
| Curried Shrimp Papaya | ||
| BBQ Wings | ||
| Pommes Frites | ||
| Garlic Bread |
Salads
| Spinach | ||
| Poppyseed | ||
| Ceasar |
Soups
| Soup du Jour | ||
| French Onion Soup | ||
| Chilled Soup of the Day |
Red and White Wines
| Coppola (Diamond) - Syrah | ||
| Ch.Ste.Michelle - Riesling | ||
| La Crema (Sonoma) - Pinot Noir | ||
| Murphy - Goode - Fume Blanc | ||
| Ferrari Sonoma - Merlot | ||
| Twenty Rows (Napa) - Cabernet | ||
| Heitz (Napa) Cabernet | ||
| Alexander Valley - Cabernet | ||
| Blackstone - Merlot | ||
| Brancott (New Zealand) - Sauvignon Blanc | ||
| Cambria (Katherine's) - Chardonnay | ||
| La Crema (Sonoma) - Chardonnay | ||
| Kendall-Jackson (Grand) - Chardonnay | ||
| First Press (Napa) - Cabernet | ||
| Stag's Leap Winery - Merlot | ||
| Sonoma Cutrer (RR) - Chardonnay | ||
| J.Lohr Petite - Sirah | ||
| Silver Oak - Cabernet | ||
| Jordan - Cabernet | ||
| Chateau Montelena - Cabernet | ||
| Cakebread (Napa) - Cabernet | ||
| Purple Corduroy Red Siren - Zinfandel | ||
| Opus I |
Reviews and ratings
4.5
Excellent
Based on 49 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.6
Ambiance
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