| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 949 376 2779 |
| Website | www.surfandsandresort.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ron Fougeray |
| Location | 1555 S. Coast Hwy, Laguna Beach, CA 92651 |
| Orange Juice | $6.00 | |
| Pomegranate-Blueberry | $7.00 | |
| Acai Amazon Berry | $9.00 | |
| Green Machine | $7.00 | |
| Surf Smoothie | $12.00 | dates, berries, coconut milk, agave |
| Sorbemosa | $14.00 | sparkling wine, berry sorbet |
| Bloody Mary | $15.00 | house vodka, sriracha tomato blend |
| Bellini Sol | $14.00 | prosecco, fresh peach puree, peach powder rim |
| Scones, Croissant, Breakfast Breads | $3.00 | |
| Farmer's Market Berries | $13.00 | |
| Seasonal Fruit | $13.00 | non-fat greek yogurt |
| Roasted Berry Parfait | $14.00 | pecans, strawberry, honey granola, pomegranate |
| Steel-Cut Oatmeal | $12.00 | dried fruits, brown sugar |
| Red Quinoa Porridge | $14.00 | currants, caramelized banana, almond milk, honey |
| Peaches & Cream Pancakes | $18.00 | crème fraîche, peach & yuzu compote | ||||
| Red Velvet Pancakes | $18.00 | whipped mascarpone, cocoa powder, white chocolate, raspberries, maple syrup | ||||
| Puffed Pancake | $17.00 | gluten free, mango, pineapple, fresh berries, mint | ||||
| Simple French Toast | $17.00 | blueberries, butter & warm maple syrup | ||||
| Smoked Salmon & Bagel | $22.00 | red onion, tomato, cucumber, capers, cream cheese | ||||
| The O.C. Breakfast | $18.00 | scrambled egg whites, farro, turkey sausage, spinach, tomatillo & cucumber salsa | ||||
| Egg White Frittata | $19.00 | green olive, herbed fingerling potato, feta, baby spinach, marinated tomatoes | ||||
| Splashes Breakfast | $20.00 | choice of two eggs, choice of meat, fingerling potatoes, choice of toast | ||||
| Avocado Sourdough Toast | sunny-side eggs, tomato, bacon, alfalfa sprouts |
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| Classic or Wild Mushroom Benedict | $20.00 | poached eggs, canadian ham or wild mushrooms (Vegetarian), english muffin, hollandaise | ||||
| 'Breadless' Benedict | $20.00 | crisp preserved lemon polenta, avocado, arugula, serrano ham chip, turmeric hollandaise | ||||
| Buenos Dias Burrito | $21.00 | bacon, scrambled eggs, pepper jack cheese, hash browns, green onion, salsa picante | ||||
| Omelete 'Bernard' | $22.00 | gruyere cheese, black forest ham, dungeness crab, asparagus, tomato | ||||
| Shortrib Skillet | $20.00 | scrambled eggs, potato, anaheim chili, oaxaca cheese, red onion, basque sauce, corn tortilla | ||||
| Steak & Eggs | $27.00 | hanger steak, two eggs, herb roasted fingerling potatoes, béarnaise |
| Fresh Fruit | $6.00 | |
| Black Forest Ham | $6.00 | |
| Smoked Bacon | $6.00 | |
| Turkey / Pork Sausage | $6.00 |
| Rosemary & Parm Frites | $6.00 | |
| Shishito Peppers | $6.00 | |
| Fruit, Sonoma Feta | $6.00 | |
| Fried Calamari | $9.00 | |
| Black Bean Nachos | $9.00 | |
| Brioche Doughnut Bites | $9.00 | |
| Four Oysters | $12.00 | |
| Crisp Octopus | $12.00 | |
| Albacore Crudo | $12.00 |
| Bananas Foster French Toast | $19.00 | crème brûlée batter, pecans, salted caramel, plantain chips |
| Red Velvet Pancakes | $19.00 | whipped mascarpone, cocoa powder, white chocolate, raspberries, maple syrup |
| Smoked Salmon & Bagel Chips | $22.00 | avocado cream cheese, caper-onion jam, alfalfa sprouts, tomato |
| 'Breadless' Benedict | $20.00 | crisp preserved lemon polenta, avocado, arugula, serrano ham chip, turmeric hollandaise |
| Classic or Wild Mushroom Benedict | $20.00 | poached eggs, canadian ham or wild mushrooms (Vegetarian), english muffin, hollandaise |
| Buenos Dias Burrito | $21.00 | bacon, scrambled eggs, pepper jack cheese, hash browns, green onion, salsa picante |
| Egg White Frittata | $20.00 | green olive, herb fingerling potato, feta, baby spinach, marinated tomatoes |
| Fried Chicken & Waffles | $23.00 | green onion, maple, pork sausage gravy |
| Shortrib Skillet | $20.00 | scrambled eggs, potato, anaheim chili, oaxaca cheese, red onion, basque sauce, corn tortilla |
| Steak & Eggs | $27.00 | hanger steak, two eggs, herb roasted fingerling potatoes, béarnaise |
| Agave Carrot & Baby Gem Salad | $24.00 | prawns, spiced yogurt, pickled hearts of palm, roasted cauliflower, quinoa crunch, burnt ginger vinaigrette |
| Brussels Sprouts | $22.00 | grilled chicken, orange whipped mascarpone, puffed grains, pickled goji berries, lemongrass & habanero vinaigrette |
| Seared Scallops | $31.00 | red quinoa, bok choy, trump royale mushrooms, yuzu citrus reduction |
| Sautéed Ora King Salmon | $29.00 | asparagus, white lentils, confit tomato, smoked EVO emulsion, seagrass |
| Prime Grass-Fed Burger | $22.00 | cheddar, pickled onions, bacon aioli, onion brioche |
| Seared Ahi Sandwich | $25.00 | jicama & papaya slaw, roasted peanuts, avocado, green goddess sauce, rosemary ciabatta |
| Crispy Chicken Sandwich | $19.00 | arugula, pepperjack, crispy onions, house pickles, espelette chili & lime aioli, multigrain bun |
| Kenwood Vineyards, Brut, "Yulupa Cuvée", California, NV |
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| Zardetto, Prosecco, Veneto, Italy |
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| Jacquart, Brut "Mosaïque", Champagne, France |
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| Chandon, Rosé, California, NV |
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| Gloria Ferrer, Blanc de Noirs, Carneros, California |
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| Roederer Estate, Brut, Anderson Valley |
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| Schramsberg, Brut Rosé, North Coast, 2015 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France |
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| Barone Fini, Pinot Grigio, Valdadige, Italy, 2017 |
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| Banfi, Vermentino, "La Pettegola", Tuscany, Italy, 2017 |
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| Fillaboa, Albariño, Rías Baixas, Galicia, Spain, 2017 |
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| Gritsch, Gruner Veltliner, Wachau, Austria, 2017 |
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| Eugen Muller, "Vom Basalt", Riesling Kabinett, Forst, Pfalz, Germany, 2016 |
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| Tablas Creek, White Blend, "Patelin de Tablas Blanc", Paso Robles, California, 2017 |
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| Honig, Sauvignon Blanc, Napa, California, 2017 |
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| Mohua, Sauvignon Blanc, Marlborough, New Zealand, 2017 |
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| Saracco, Moscato d'Asti, Piedmont, Italy, 2017 |
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| Bouchard Père & Fils, Meursault, "Genevrières", 1er Cru, Burgundy, France, 2015 |
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| Summerland, Chardonnay, Central Coast, California, 2017 |
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| Castiglion del Bosco, Chardonnay, Toscana, Italy, 2017 |
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| Jayson by Pahlmeyer, Chardonnay, Napa Valley, California, 2016 |
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| Rochioli, Chardonnay, "Estate", Russian River Valley, 2015 |
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| Francois Carillon, "Clos Saint-Jean", Premier Cru, Chassagne-Montrachet, 2015 |
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| Famille Perrin, Rosé, Réserve, Côte du Rhône, France, 2017 |
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| Château la Coste, Coteaux d'Aix en Provence, Provence, 2016 |
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| La Raimbauderie, Sancerre, Loire, 2016 |
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| Skurnik, "The Pinot Project" , Pinot Noir, California, 2017 |
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| Maison L'Envoye, Pinot Noir, Tasmania, Australia, 2017 |
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| Ken Wright, Pinot Noir, Canary Hill, Willamette Valley, Oregon, 2015 |
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| L'Ecole No. 41, Merlot, Columbia Valley, Washington, 2015 |
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| Grgich Hills, Zinfandel, Napa Valley, California, 2014 |
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| Bodega Colomé, Malbec, "Autentico", Salta, Argentina, 2017 |
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| Querciabella, Chianti Classico, Tuscany, Italy, 2015 |
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| Elio Altare, Barbera d'Alba, Piedmont, Italy, 2017 |
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| Gérard Bertrand, Château l'Hospitalet, Rhône Blend, La Clape, France, 2016 |
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| Chappellet, Cabernet Blend, "Mountain Cuvée", Napa Valley, California, 2016 |
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| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California, 2016 |
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| Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California, 2016 |
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| Bellini Sol | $14.00 | prosecco, fresh peach puree, peach powder rim |
| Summer Sangria | $15.00 | don julio blanco, mango rum, st. germaine, sauvignon blanc, fresh orange, blackberries |
| Ray of Sunshine | $15.00 | ciroc mango vodka, fresh mint, lemonade, soda water |
| The Riviera | $15.00 | mount gay rum, pineapple juice, fresh lime, hibiscus flower |
| Life is a Dream | $15.00 | stolichnaya blueberi vodka, house-made blueberry & rosemary syrup, fresh lemon juice |
| Mucho Mango | $15.00 | patron silver, passion fruit & mango puree, fresh lime, mint |
| Watermelon Margarita | $16.00 | dobel diamante tequila, cointreau, watermelon juice, pineapple juice, fresh lime |
| House Beer, American Lager, CA, 4.8% ABV |
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| Hofbrau, Helles Lager, GER, 5.1% ABV |
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| Alesmith, Sublime, Mexican Lager, CA, 5.2% ABV |
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| Lost Abbey, Devotion, Belgian Blonde, CA, 6.0% ABV |
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| Allagash White, Belgian Wheat, MA, 5.2% ABV |
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| Cigar City, Maduro, Brown Ale, English Brown Ale, FL, 5.5% ABV |
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| Melvin, Hubert, IPA, WY, 6.0% ABV |
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| Modern Times, Booming Rollers, New England IPA, CA, 6.8% ABV |
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| Unibroue, La Fin du Monde, Belgian Tripel, CDN, 9.0% ABV |
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| Founder's Breakfast Stout, American Imperial, Stout, MI, 8.3% ABV |
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| Brussels Sprouts | $17.00 | orange whipped mascarpone, puffed grains, pickled goji berries, lemongrass & habanero vinaigrette |
| Crisp Octopus | $18.00 | crushed English pea, diced jicama, purple potato, sauce romesco, saffron aioli |
| Steamed Mussels & Venus Clams | $18.00 | chorizo, green garbanzo, leeks, roasted poblano emulsion, croissant crisp |
| Albacore Crudo | $19.00 | dragon fruit, smoked pineapple, ginger gel, forbidden rice tuile |
| Tableside Lobster Bisque | $18.00 | lobster salad |
| Agave Carrot & Little Gem Salad | $18.00 | spiced yogurt, pickled hearts of palm, roasted cauliflower, quinoa crunch, burnt ginger vinaigrette |
| Heirloom Tomato Salad | $18.00 | burrata, stone fruit, gooseberries, preserved lemon vinaigrette |
| Grilled Chicken | $7.00 | |
| Grilled Shrimp | $9.00 | |
| Grilled Salmon | $11.00 |
| Prime Grass-Fed Burger | $22.00 | cheddar, pickled onions, bacon aioli, onion brioche |
| Seared Ahi Sandwich | $25.00 | jicama & papaya slaw, roasted peanuts, avocado, green goddess sauce, rosemary ciabatta |
| Crispy Chicken Sandwich | $19.00 | arugula, pepperjack, crispy onions, house pickles, espelette chili & lime aioli, multigrain bun |
| Artichoke & Asparagus | $17.00 | corn, olive, truffle casiago |
| Pork Belly & Peach | $18.00 | salsa verde, red onion, arugula, pickled fresno chili, cotija cheese |
| Fig & Mushroom | $17.00 | shiitake, red wine cipollini, spinach, gorgonzola veloute, aged balsamic |
| Seared Scallops | $31.00 | red quinoa, bok choy, trump royale mushrooms, yuzu citrus reduction |
| Seared Ora King Salmon | $29.00 | asparagus, white lentils, confit tomato, smoked EVO emulsion, seagrass |
| Crisp Espelette Polenta | $26.00 | wild mushroom, cipollini brulee, heirloom carrots, romanesco, ramp pesto |
| Seared NY Steak Pave | $36.00 | truffle parsley root puree, braised endive, sugar snaps, sauce medoc |
| Seasonal Garden Vegetable Fricassee | $11.00 | |
| Foraged Wild Mushroom | $11.00 | madeira, parmesan |
| Shishito Peppers | $10.00 | preserved lemon |
| Whipped Chive Potato | $10.00 | Temecula EVO |
| Kenwood Vineyards, Brut, "Yulupa Cuvée", California, NV |
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| Zardetto, Prosecco, Veneto, Italy |
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| Jacquart, Brut "Mosaïque", Champagne, France |
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| Chandon, Rosé, California, NV |
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| Gloria Ferrer, Blanc de Noirs, Carneros, California |
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| Roederer Estate, Brut, Anderson Valley |
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| Schramsberg, Brut Rosé, North Coast, 2012 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France |
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| Barone Fini, Pinot Grigio, Valdadige, Italy, 2017 |
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| Banfi, Vermentino, "La Pettegola", Tuscany, Italy, 2017 |
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| Fillaboa, Albariño, Rías Baixas, Galicia, Spain, 2017 |
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| Eugen Muller, "Vom Basalt", Riesling Kabinett, Forst, Pfalz, Germany, 2016 |
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| Tablas Creek, White Blend, "Patelin de Tablas Blanc", Paso Robles, California, 2017 |
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| Honig, Sauvignon Blanc, Napa, California, 2017 |
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| Mohua, Sauvignon Blanc, Marlborough, New Zealand, 2017 |
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| Saracco, Moscato d'Asti, Piedmont, Italy, 2017 |
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| Bouchard Père & Fils, Meursault, "Genevrières", 1er Cru, Burgundy, France, 2015 |
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| Summerland, Chardonnay, Central Coast, California, 2017 |
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| Castiglion del Bosco, Chardonnay, Toscana, Italy, 2017 |
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| Jayson by Pahlmeyer, Chardonnay, Napa Valley, California, 2016 |
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| Rochioli, Chardonnay, "Estate", Russian River Valley, 2015 |
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| Francois Carillon, "Clos Saint-Jean", Premier Cru, Chassagne-Montrachet, 2015 |
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| Famille Perrin, Rosé, Réserve, Côte du Rhône, France, 2017 |
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| Château la Coste, Coteaux d'Aix en Provence, Provence, 2016 |
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| La Raimbauderie, Sancerre, Loire, 2016 |
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| Skurnik, "The Pinot Project" , Pinot Noir, California, 2017 |
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| Maison L''Envoyé, Pinot Noir, Tasmania, Australia, 2017 |
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| Ken Wright, Pinot Noir, Canary Hill, Willamette Valley, Oregon, 2015 |
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| L'Ecole No. 41, Merlot, Columbia Valley, 2015 |
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| Ancient Peaks, Zinfandel, Santa Margarita Ranch, Paso Robles, California, 2016 |
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| Bodega Colomé, Malbec, "Autentico", Salta, Argentina, 2017 |
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| Querciabella, Chianti Classico, Tuscany, Italy, 2015 |
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| Elio Altare, Barbera d'Alba, Piedmont, Italy, 2017 |
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| Gérard Bertrand, Château l'Hospitalet, Rhône Blend, La Clape, France, 2016 |
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| Chappellet, Cabernet Blend, "Mountain Cuvée", Napa Valley, California, 2016 |
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| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California, 2016 |
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| Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California, 2016 |
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| Summer Sangria | $15.00 | don julio blanco, mango rum, st. germaine, sauvignon blanc, fresh orange, blackberries |
| Ray of Sunshine | $15.00 | ciroc mango vodka, fresh mint, lemonade, soda water |
| The Riviera | $15.00 | mount gay rum, pineapple juice, fresh lime, hibiscus flower |
| Laguna Sunset | $15.00 | ciroc coconut vodka, grapefruit juice, lime juice, splash of grenadine |
| Watermelon Margarita | $16.00 | dobel diamante tequila, cointreau, watermelon juice, pineapple juice, fresh lime |
| The Little Rosé | $16.00 | hangar 1 rosé vodka, lychee liqueur, rosé sparkling wine, cucumber, orange, cranberry |
| Cloudy Skies | $16.00 | nolet's gin, luxardo liqueur, crème de violette, lemon juice, prosecco |
| House Beer, American Lager, CA, 4.8% ABV |
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| Hofbrau, Helles Lager, GER, 5.1% ABV |
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| Alesmith, Sublime, Mexican Lager, CA, 5.2% ABV |
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| Lost Abbey, Devotion, Belgian Blonde, CA, 6.0% ABV |
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| Allagash White, Belgian Wheat, MA, 5.2% ABV |
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| Cigar City, Maduro, Brown Ale, English Brown Ale, FL, 5.5% ABV |
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| Melvin, Hubert, IPA, WY, 6.0% ABV |
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| Modern Times, Booming Rollers, New England IPA, CA, 6.8% ABV |
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| Unibroue, La Fin du Monde, Belgian Tripel, CDN, 9.0% ABV |
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| Founder's Breakfast Stout, American Imperial, Stout, MI, 8.3% ABV |
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| Albacore Crudo | $21.00 | dragon fruit, smoked pineapple, ginger gel, forbidden rice tuile | ||||
| Crisp Octopus | $19.00 | crushed english pea, diced jicama, purple potato, sauce romesco, saffron aioli | ||||
| Brussel Sprouts | $17.00 | orange whipped mascarpone, puffed grains, pickled goji berries, lemongrass & habanero vinaigrette | ||||
| Three Oysters | grapefruit champagne mignonette |
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| Steamed Mussels & Venus Clams | $18.00 | chorizo, green garbanzo, leeks, roasted poblano emulsion, croissant crisp | ||||
| Chilled Maine Lobster | $25.00 | avocado, apricot coulis, fresno, radish, plantain chip | ||||
| Steak Tartare | $21.00 | cured olive, pickled mustard, rye crumbs, giardiniera, roasted garlic & marrow aioli |
| Tableside Lobster Bisque | $18.00 | lobster salad |
| Corn & Sunchoke Soup | $17.00 | corn mousse, fingerling gaufrette |
| Strawberry Textures | $18.00 | wild arugula, compressed watermelon, feta, mint pearls, black pepper & strawberry meringue |
| Heirloom Tomato Salad | $19.00 | burrata, stone fruit, gooseberries, speck, preserved lemon vinaigrette |
| Agave Carrot & Little Gem Salad | $18.00 | spiced yogurt, pickled hearts of palm, roasted cauliflower, quinoa crunch, burnt ginger vinaigrette |
| Wild Alaskan Halibut | $45.00 | fingerling, grilled spring onion, wood fire romanesco, red walnut emulsion |
| Mediterranean Whole Branzino | $42.00 | hand—rolled cavatelli, guanciale, garden legumes, crème fraiche, tomato lavender emulsion |
| Seared Scallops & Pork Belly Duo | $43.00 | parsnip puree, red wine salsify, pea tendrils, fresno coulis |
| Grilled John Dory | $44.00 | red quinoa, bok choy, trumpet royale mushrooms, yuzu citrus reduction |
| Seared Ora King Salmon | $38.00 | asparagus, ivory lentils, confit tomato, smoked EVO emulsion |
| Wood Roasted Cauliflower Steak | $31.00 | beet, pickled blackberry, arugula, ricotta salata, hazelnut aioli |
| Guinea Hen Roulade | $41.00 | espelette polenta, english pea, forged mushroom, cipollini brulee, natural jus |
| Niman Ranch Pork Chop | $37.00 | apple cider cabbage, turnip puree, pickled grapes, violet mustard |
| Colorado Rack of Lamb | $47.00 | purple potato gnocchi, red chard, golden beets, ramp pesto |
| Petite Filet | $52.00 | truffle parsley root puree, braised endive, sugar snaps, sauce medoc |
| 5-Hour Short Rib | $44.00 | carrot horseradish puree, watercress, balsamic fig, fennel orange marmalade |
| Seasonal Garden Vegetable Fricassee | $11.00 | |
| Crisp Espelette Polenta | $10.00 | corn salad, queso fresco, smoked paprika |
| Whipped Chive Potato | $10.00 | temecula EVO |
| Foraged Wild Mushroom | $11.00 | madeira, parmesan |
| Shishito Peppers | $10.00 | preserved lemon |
| Green Tea Torte | $13.00 | mango passion, matcha mousse, white chocolate gelato |
| Vanilla Panna Cotta | $13.00 | beet sponge, guava coulis, seasonal fruit |
| Chocolate Decadence | $13.00 | cherry compote, almond gelato, balsamic reduction |
| Tres Leches | $13.00 | apple compote, cinnamon bunuelos, green apple sorbetto |
| Artisan Ice Cream Flight (Sorbet Option) | $10.00 | chef's selections |
| Artisan Cheese | $12.00 |
| Banfi, Brachetto d'Acqui, "Rosa Regale", 2015 Piedmont, Italy |
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| Disznókő, Tokaji Aszú, 5 Puttonyos, 2008 Tokaj, Hungary | $9.00 | |||
| Dow's, LBV Port, Ruby, Douro, Portugal, 2011 Douro, Portugal | $9.00 | |||
| Sandeman, Tawny Port, "20 Year Old" Douro, Portugal | $9.00 | |||
| Barbadillo, Pedro Ximenez, "La Cilla" Jerez-Xérés-Sherry, Spain | $7.00 | |||
| Emilio Hidalgo, "Villapanés" Dry Oloroso Sherry, Jerez-Xérés-Sherry, Spain | $9.00 |
| Fig & Cinnamon Fashion | $18.00 | angel's envy bourbon, spiced fig syrup, luxardo cherry, orange, spritz of absinthe |
| The Prohibition | $20.00 | basil hayden's bourbon, facundo eximo rum, pedro ximenez, campari, orange, mint |
| Splashes Cappuccino | $14.00 | grand marnier, bailey's, kahlua, espresso, steamed milk |
| White Caps Coffee | $14.00 | bailey's, frangelico, kahlua, coffee, whipped cream |
| Lost Abbey Deliverance, Strong Ale | $24.00 | blend of port and bourbon barrel aged beers |
| Kenwood Vineyards, Brut, "Yulupa Cuvée", California NV |
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| Zardetto, Prosecco, Veneto, Italy NV |
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| Chandon, Rosé, California NV |
|
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| Jacquart, Brut, "MosaïQue" , Champagne, France NV |
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| Barone Fini, Pinot Grigio, Valdadige, Italy 2017 |
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| Lunae, Vermentino, Colli di Luni, Liguria, Italy 2017 |
|
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| Mohua, Sauvignon Blanc, Marlborough, New Zealand 2017 |
|
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| Honig, Sauvignon Blanc, Napa, California 2017 |
|
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| Fillaboa, Albariño, Rías Baixas, Galicia, Spain 2017 |
|
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| Gritsch, Gruner Veltliner, Wachau, Austria 2017 |
|
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| Sauvion, Vouvray, Loire Valley, France 2016 |
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| Tablas Creek, White Blend, "Patelin de Tablas Blanc", Paso Robles, California 2017 |
|
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| Summerland, Chardonnay, Central Coast, California 2017 |
|
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| Castiglion del Bosco, Chardonnay, Tuscany, Italy 2015 |
|
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| Jayson by Pahlmeyer, Chardonnay, Napa Valley, California 2016 |
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| Famille Perrin, Rosé, Réserve, Côte du Rhône, France 2017 |
|
| Skurnik, Pinot Noir, "The Pinot Project", California 2017 |
|
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| Ken Wright, Canary Hill Vineyard, Willamette Valley, Oregon 2015 |
|
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| Maison L'Envoyé, Pinot Noir, Tasmania, Australia 2014 |
|
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| Bodega Colomé, Malbec, "Auténtico", Salta, Argentina 2016 |
|
|||||
| Grgich Hills, Zinfandel, Napa Valley, California 2014 |
|
|||||
| L'Ecole No. 41, Merlot, Columbia Valley 2015 |
|
|||||
| Querciabella, Chianti Classico, Tuscany, Italy 2015 |
|
|||||
| Elio Altare, Barbera d'Alba, Piedmont, Italy 2017 |
|
|||||
| Gérard Bertrand, Château L' Hospitalet, Rhône Blend, la Clape, France 2014 |
|
|||||
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander, California 2016 |
|
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| Chappellet, Cabernet Blend, "Mountain Cuvée", Napa Valley, California 2016 |
|
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| Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California 2015 |
|
| Veuve Clicquot, Brut, "Yellow Label", France NV |
|
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| Ruinart, Brut Rosé, Champagne, France NV |
|
| Gloria Ferrer, Blanc de Noirs, Carneros, California NV |
|
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| Banfi, Brachetto d'Acqui, Off-Dry, "Rosa Regale", Piedmont, Italy 2015 |
|
| Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley 2017 |
|
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| Saintsbury, Chardonnay, Carneros 2015 |
|
| Saracco, Moscato d'Asti, Piedmont, Italy 2017 |
|
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| Pierre Riffault, "7 Hommes", Sancerre, Loire, France 2017 |
|
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| Bouchard Père & Fils, "Genevrières" 1er Cru, Meursault, Burgundy, France 2015 |
|
| Alexander Valley Vineyards, Merlot, Alexander, California 2016 |
|
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| Siduri, Pinot Noir, Yamhill-Carlton, Willamette Valley, Oregon 2015 |
|
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| Justin, Cabernet Sauvignon, Paso Robles, California 2016 |
|
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| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California 2014 |
|
| Domaine Prieur-Brunet, Premier Cru "Maladière", Santenay, Burgundy 2014 |
|
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| Bouchard Père & Fils, "Le Corton" Grand Cru, Burgundy 2015 |
|
| Bernard Tornay, Blanc de Noirs, Brut, Bouzy NV | $125.00 | |
| Pierre Peters, "Cuvée de Réserve", Brut, Blanc de Blancs, Le Mesnil-sur-Oger NV | $140.00 | |
| Gaston Chiquet, Brut, Vallée de la Marne 2008 | $147.00 | |
| Michel Mailliard, Brut, "Mont Vergon", Vertus 2005 | $165.00 |
| Dosnon & Lepage, Blanc de Noirs, Brut, "Recolté Noir", Aube NV | $110.00 | |||
| Jacquart, Brut Rosé, "Mosaïque", Reims NV | $110.00 | |||
| Perrier-Jouët, Brut, "Grand Brut", Épernay NV | $120.00 | |||
| Veuve Clicquot, Brut, "Yellow Label", Reims NV | $135.00 | |||
| Charles Heidsieck, Brut Réserve, Reims NV | $145.00 | |||
| Billecart-Salmon, Blanc de Blancs, Brut, Premier Cru Mareuil-sur-Aÿ NV | $179.00 | |||
| Perrier-Jouët, Brut, "Belle Epoque", Épernay 2008 | $295.00 | |||
| Dom Pérignon, Brut, Épernay 2009 | $325.00 | |||
| Louis Roederer, Brut, "Cristal", Reims 2009 | $395.00 | |||
| Billecart-Salmon, Brut Rosé, "Cuvée Elizabeth Salmon", Premier Cru Mareuil-sur-Aÿ 2006 | $425.00 | |||
| Perrier-Jouët, Brut, "Belle Epoque", Épernay 2006 |
|
| Roederer Estate, Brut, Anderson Valley NV | $65.00 | |
| J Vineyards & Winery, Brut, "Cuvée", Russian River Valley NV | $79.00 | |
| Schramsberg, Brut, Blanc de Blancs, Napa Valley 2015 | $95.00 | |
| Schramsberg, Brut Rosé, North Coast 2015 | $110.00 | |
| Schramsberg, J. Schram, North Coast 2008 | $155.00 |
| Simonnet-Febvre, Brut Rosé, Crémant de Bourgogne, Burgundy, France NV | $50.00 | |
| Ca' del Bosco, Brut, Franciacorta, Lombardy, Italy 2010 | $135.00 |
| Acacia, Carneros 2016 | $48.00 | |
| La Crema, Sonoma Coast 2016 | $55.00 | |
| Cuvaison, Carneros 2016 | $62.00 | |
| Frank Family Vineyards, Carneros 2016 | $65.00 | |
| Antica by Antinori, Napa Valley 2015 | $67.00 | |
| En Route, Russian River Valley 2014 | $72.00 | |
| Jordan, Russian River Valley 2015 | $72.00 | |
| Talbott, "Sleepy Hollow Vineyard", Santa Lucia Highlands 2014 | $77.00 | |
| Frog's Leap, Napa Valley 2016 | $79.00 | |
| Brewer-Clifton, Sta. Rita Hills 2015 | $82.00 | |
| Diatom by Brewer-Clifton, "Santos Road", Sta. Rita Hills 2016 | $83.00 | |
| Duckhorn, Napa Valley 2016 | $85.00 | |
| Far Niente, Napa Valley 2017 | $95.00 | |
| Cakebread Cellars, Napa Valley 2016 | $109.00 | |
| Grgich Hills, Napa Valley 2015 | $110.00 | |
| Nickel & Nickel, "Truchard Vineyard", Carneros 2016 | $115.00 | |
| Liquid Farm, "Golden Slope", Sta. Rita Hills 2014 | $120.00 | |
| Kistler, "Les Noisetiers", Sonoma Coast 2016 | $125.00 | |
| Three Sticks, "Durell Vineyard", Sonoma Valley 2014 | $129.00 | |
| Hartford Court, "Stone Côte Vineyard", Sonoma Coast 2013 | $131.00 | |
| Rochioli, "Estate", Russian River Valley 2016 | $140.00 | |
| Paul Hobbs, "Edward James Estate", Russian River Valley 2013 | $149.00 | |
| Paul Hobbs, "Ross Station Estate", Russian River Valley 2013 | $149.00 | |
| Paul Hobbs, "Ellen Lane Estate", Russian River Valley 2013 | $149.00 | |
| Kosta Browne, "One Sixteen", Russian River Valley 2015 | $155.00 |
| Foxtrot, "Four Shadows Vineyard", Okanagan Valley, British Columbia, Canada 2014 | $92.00 | |
| Kumeu River, "Maté's Vineyard", Kumeu, New Zealand 2012 | $123.00 |
| Domaine J.-A. Ferret, Pouilly-Fuissé 2016 | $93.00 | |
| Étienne Sauzet, Blanc, Bourgogne 2015 | $100.00 | |
| Domaine Matrot, "Les Chevalières", Meursault 2015 | $122.00 |
| Vincent Dampt, "Vaillons" Premier Cru, Chablis 2016 | $105.00 | |
| Francois Carillon, "Clos Saint-Jean" Premier Cru, Chassagne-Montrachet 2015 | $179.00 | |
| Étienne Sauzet, "La Garenne" Premier Cru, Puligny-Montrachet 2015 | $190.00 |
| Christian Moreau, "Les Clos" Grand Cru, Chablis 2015 | $186.00 | |
| Jean-Marc Boillot, "Bâtard-Montrachet" Grand Cru 2015 | $437.00 |
| Empire Estate, Dry Riesling, Finger Lakes, New York 2017 | $52.00 |
| Schloss Johannisberg, Feinherb, "Gelblack", Rheingau 2015 | $84.00 | |
| Wittmann, "Morstein", Grosses Gewächs, Rheinhessen 2014 | $145.00 |
| Bründlmayer, "Ried Heiligenstein", Erste Lage, Kamptal, Austria 2016 | $94.00 |
| Zind-Humbrecht, "Calcaire", Alsace 2013 | $66.00 | |
| Trimbach, "Cuvée Frédéric Émile", Alsace 2009 | $127.00 |
| Cristom, Pinot Gris, Eola-Amity Hills, Oregon 2016 | $50.00 | |
| Darioush, Viognier, Napa, California 2016 | $95.00 | |
| Tablas Creek, White Blend, "Esprit de Tablas", Paso Robles, California 2016 | $107.00 |
| Schloss Gobelsburg, Grüner Veltliner, Langenlois, Kamptal, Niederösterreich 2016 | $67.00 |
| Hubert Meyer, Pinot Gris, Winzenberg Grand Cru 2015 | $66.00 |
| Domaine Salmon, Sur Lie, Muscadet de Sèvre et Maine 2016 | $52.00 | |
| Domaine Earl-Damien Laureau, Chenin Blanc, "Les Petites Gorgees", Savennières 2014 | $65.00 | |
| Domaine Huët, Chenin Blanc, "Le Haut-Lieu", Vouvray 2017 | $79.00 | |
| Nicolas Joly, Chenin Blanc, "Clos de la Coulée de Serrant", Savennières 2014 | $155.00 |
| Gérard Bertrand, Chardonnay / Viognier, "Cigalus" Blanc, Vin de Pays 2017 | $98.00 | |
| Château de Beaucastel, Blanc, "Coudoulet de Beaucastel", Côtes du Rhône 2017 | $115.00 | |
| M. Chapoutier, Blanc, "Chante-Alouette", Hermitage 2012 | $195.00 |
| Banfi, Vermentino, "La Pettegola", Tuscany 2017 | $46.00 | |
| Bruno Giacosa, Arneis, Roero, Piedmont 2016 | $57.00 | |
| Vie di Romans, "Dessimis", Pinot Grigio, Friuli Isonzo 2016 | $75.00 | |
| Kellerei Cantina Terlan, "Nova Domus", Riserva, Alto Adige 2016 | $125.00 | |
| Kellerei Cantina Terlan, "Nova Domus", Riserva, Alto Adige 2014 | $130.00 |
| Serge Dagueneau, "Les Pentes", Pouilly-Fumé 2017 | $69.00 | |
| Henri Bourgeois, "La Côte des Monts Damnés", Sancerre 2017 | $79.00 |
| Von Winning, Sauvignon Blanc "II", Pfalz 2017 | $59.00 |
| Cordon of Santa Barbara, "L'Inox", Happy Canyon of Santa Barbara 2017 | $52.00 | |
| Twomey by Silver Oak, Napa-Sonoma Counties 2017 | $60.00 | |
| Cakebread Cellars, Napa Valley 2017 | $77.00 |
| Château la Coste, Coteaux d'Aix en Provence, Provence 2016 | $62.00 | |
| La Raimbauderie, Sancerre, Loire Valley 2017 | $66.00 |
| The Withers, El Dorado 2015 | $55.00 |
| La Crema, Sonoma Coast 2016 | $65.00 | |
| Au Bon Climat, Santa Barbara County 2016 | $76.00 | |
| Patz & Hall, Sonoma Coast 2015 | $78.00 | |
| J Vineyards, Russian River 2015 | $80.00 | |
| The Withers, "Charles Vineyard", Anderson Valley 2014 | $95.00 | |
| The Withers, "English Hill", Sonoma Coast 2015 | $95.00 | |
| Twomey by Silver Oak, Anderson Valley 2015 | $100.00 | |
| Twomey by Silver Oak, Russian River Valley 2016 | $100.00 | |
| EnRoute, "Les Pommiers", Russian River Valley 2016 | $105.00 | |
| ZD Wines, Carneros 2014 | $120.00 | |
| Tolosa Winery, "1772 Tolosa Vineyards", Edna Valley 2015 | $122.00 | |
| Goldeneye by Duckhorn, Anderson Valley 2015 | $125.00 | |
| Bien Nacido Vineyard, Santa Maria Valley 2013 | $137.00 | |
| Kistler, Sonoma Coast 2014 | $145.00 | |
| Raen, "Royal St Robert Cuvée", Sonoma Coast 2017 | $155.00 | |
| Hirsch Vineyards, "San Andreas", Sonoma Coast 2014 | $152.00 | |
| Hirsch Vineyards, "Raschen Ridge", Sonoma Coast 2014 | $162.00 | |
| Hirsch Vineyards, "East Ridge", Sonoma Coast 2014 | $162.00 | |
| Hirsch Vineyards, "West Ridge", Sonoma Coast 2014 | $162.00 | |
| Littorai, Sonoma Coast 2015 | $152.00 | |
| Littorai, "Wendling Vineyard ", Anderson Valley 2015 | $167.00 | |
| Littorai, "Savoy Vineyard ", Anderson Valley 2016 | $167.00 | |
| Wayfarer by Pahlmeyer, "Wayfarer Vineyard", Fort Ross-Seaview 2014 | $168.00 | |
| Rochioli, "Estate", Russian River Valley 2015 | $175.00 | |
| Williams Selyem, "Calegari Vineyard", Russian River Valley 2015 | $177.00 | |
| Kosta Browne, Sonoma Coast 2014 | $180.00 | |
| Kosta Browne, Russian River Valley 2015 | $185.00 | |
| Kosta Browne, "Gap's Crown Vineyard", Sonoma Coast 2014 | $220.00 |
| Two Paddocks, Central Otago, New Zealand 2015 | $95.00 | |
| Muller-Catoir, Haardt Spätburgunder, Pfalz, Germany 2016 | $100.00 |
| King Estate, Willamette Valley 2015 | $65.00 | |
| Cardwell Hill, Willamette Valley 2013 | $72.00 | |
| Andrew Rich Wines, "Marine Sedimentary", Willamette Valley 2014 | $80.00 | |
| RoseRock Drouhin Oregon, Eola-Amity Hills 2015 | $92.00 | |
| Chehalem, "Corral Creek Vineyard", Chehalem Mountains 2014 | $107.00 | |
| Resonance Vineyard, Yamhill-Carlton District 2014 | $122.00 | |
| Retour, Willamette Valley 2013 | $164.00 | |
| Big Farm Table, "Wirtz Vineyard", Willamette Valley 2014 | $172.00 |
| Alain Gras, Saint-Romain 2014 | $85.00 | |
| Domaine Ponsot, "Cuvée du Pinson", Bourgogne 2015 | $115.00 | |
| Domaine Blain-Gagnard, Pommard 2016 | $133.00 | |
| Domaine Marc Roy, "Clos Prieur", Gevrey-Chambertin 2016 | $167.00 |
| Domaine Henri Gouges, "Les Vaucrains" Premier Cru, Nuits-St.-Georges 2014Faust, Napa Valley 2013 | $193.00 | |
| Domaine Yvon Clerget, "Clos du Verseuil Monopole" Premier Cru, Volnay 2016 | $208.00 | |
| Jean-Claude Boisset, "Les Charmes" Premier Cru, Chambolle-Musigny 2014 | $224.00 | |
| Domaine Faiveley, "Les Cazetieres" Premier Cru, Gevrey-Chambertin 2015 | $224.00 |
| Louis Latour, "Cuvée Héritiers Latour", "Chambertin" Grand Cru 2005 | $295.00 | |
| Domaine de la Romanée-Conti, "Grands Echézeaux" Grand Cru 2014 | $2000.00 |
| Hartford, "Old Vine", Russian River Valley 2015 | $76.00 | |
| Dry Creek Vineyard, "Old Vine", Dry Creek Valley 2014 | $87.00 | |
| Grgich Hills, Napa Valley 2013 | $90.00 | |
| Chateau Potelle, "Alta Vista Vineyard", Sonoma Mountain 2014 | $95.00 | |
| Turley, "Frederick's Vineyard", Sonoma County 2015 | $97.00 | |
| Turley, "Dusi", Paso Robles 2016 | $105.00 |
| Two Hands, Shiraz, "Ares", Barossa Valley, South Australia 2004 | $224.00 | |
| Hundred Acre, Shiraz, "Deep Time", Ancient Way Vineyard, Barossa Valley, South Australia 2009 | $466.00 |
| K Vintners, Syrah, "River Rock", Walla Walla, Washington 2015 | $107.00 |
| Paul Jaboulet Aîné, Domaine de Thalabert, Crozes Hermitage 2015 | $100.00 | |||
| Domaine Raymond Usseglio et Fils, Châteauneuf-du-Pape 2015 | $117.00 | |||
| E. Guigal, "Brune et Blonde", Côte-Rôtie 2010 | $143.00 | |||
| Château de Beaucastel, Châteauneuf-du-Pape 2014 | $166.00 | |||
| Dom. du Vieux Lazaret, "Cuvée Exceptionnelle", Châteauneuf-du-Pape 2009 |
|
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| M. Chapoutier, "Monier de la Sizeranne", Hermitage 2012 | $266.00 |
| Frog's Leap, Rutherford 2015 | $76.00 | |
| Grgich Hills, Napa Valley 2013 | $85.00 | |
| Cakebread, Napa Valley 2014 | $92.00 | |
| Duckhorn, Napa Valley 2014 | $100.00 |
| Chateau Ste. Michelle, Indian Wells, Columbia Valley 2015 | $57.00 | |
| Leonetti Cellars, Walla Walla Valley 2015 | $165.00 |
| Marqués de Griñon, Dominio de Valdepusa, Vino de Pago, Castilla-La Mancha, Spain 2013 | $115.00 | |
| Cape Mentelle, Margaret River, Western Australia 2012 | $140.00 |
| Leonetti Cellars, Walla Walla Valley 2015 | $195.00 | |
| Quilceda Creek, Columbia Valley 2012 | $325.00 |
| Dry Creek, Dry Creek Valley 2014 | $65.00 | |
| Stonestreet, "Monument Ridge", Sonoma County 2007 | $93.00 | |
| Ridge, Estate, Santa Cruz Mountains 2012 | $120.00 | |
| Rodney Strong, "Brothers Ridge", Alexander Valley 2007 | $135.00 | |
| Rodney Strong, "Rockaway", Alexander Valley 2007 | $135.00 | |
| Silver Oak, Alexander Valley 2014 | $140.00 | |
| Anakota, "Helena Montana Vineyard", Knights Valley 2009 | $150.00 | |
| Anakota, "Helena Montana Vineyard", Knights Valley 2012 | $163.00 | |
| Anakota, "Helena Montana Vineyard", Knights Valley 2013 | $163.00 | |
| Daou, "Soul of a Lion", Adelaida District, Paso Robles 2012 | $197.00 | |
| Crown Point, Happy Canyon of Santa Barbara 2013 | $250.00 |
| Napa Cellars, Napa Valley 2016 | $72.00 | |||
| Buehler Vineyards, Napa Valley 2016 | $75.00 | |||
| Conn Creek, Napa Valley 2015 | $79.00 | |||
| Raymond, "Reserve Selection", Napa Valley 2015 | $85.00 | |||
| Brandlin, Mount Veeder, Napa Valley 2014 | $95.00 | |||
| Trefethen, Oak Knoll District of Napa Valley 2015 | $97.00 | |||
| Farm, Napa Valley 2013 | $100.00 | |||
| Honig, Napa Valley 2015 | $105.00 | |||
| Galerie, "Pleinair", Napa Valley 2013 | $110.00 | |||
| Chateau Montelena, Napa Valley 2013 | $113.00 | |||
| Heitz Cellar, Napa Valley 2013 | $115.00 | |||
| ZD Wines, Napa Valley 2010 | $116.00 | |||
| Janzen, "Cloudy's Vineyard", Napa Valley 2005 | $119.00 | |||
| Pine Ridge Vineyards, Oakville 2014 | $120.00 | |||
| Sterling Vineyards, "Reserve", Napa Valley 2001 | $122.00 | |||
| Yates Family Vineyard, "Alden Perry Reserve", Mount Veeder 2007 | $125.00 | |||
| Frank Family Vineyards, Napa Valley 2015 | $125.00 | |||
| Frog's Leap, "Estate Grown", Rutherford 2015 | $125.00 | |||
| Bella Union by Far Niente, Napa Valley 2015 | $127.00 | |||
| Charles Krug, "Generations Family Reserve", Napa Valley 2012 | $129.00 | |||
| Grgich Hills, "Estate Grown", Napa Valley 2014 | $135.00 | |||
| Spring Mountain Vineyard, Napa Valley 2007 | $147.00 | |||
| Beaulieu Vineyard, "Georges de Latour Private Reserve", Napa Valley 2011 | $152.00 | |||
| Tate, Mount Veeder 2014 | $157.00 | |||
| Cakebread, Napa Valley 2014 | $161.00 | |||
| Robert Craig, Mount Veeder 2014 | $169.00 | |||
| Sojourn, Beckstoffer Vineyard "Georges III" 2010 | $170.00 | |||
| Sojourn, Beckstoffer Vineyard "Georges III" 2009 | $170.00 | |||
| Freemark Abbey, "Bosché", Rutherford 2010 | $170.00 | |||
| Freemark Abbey, "Sycamore Vineyard", Rutherford 2010 | $170.00 | |||
| ZD Wines, Napa Valley 2006 | $175.00 | |||
| ZD Wines, Napa Valley 2005 | $180.00 | |||
| La Jota, Howell Mountain 2014 | $180.00 | |||
| Ghost Block, Single Vineyard, Yountville 2015 | $183.00 | |||
| Nickel & Nickel, "John C. Sullenger Vineyard", Oakville 2014 | $185.00 | |||
| Dumol, Napa Valley 2014 | $192.00 | |||
| Beringer, "Private Reserve", Napa Valley 2004 | $185.00 | |||
| Beringer, "Private Reserve", Napa Valley 2012 | $250.00 | |||
| Hewitt Vineyard, Rutherford 2012 | $197.00 | |||
| Silver Oak, Napa Valley 2010 | $200.00 | |||
| Robert Mondavi Winery, "Reserve", Napa Valley 2004 | $205.00 | |||
| Robert Mondavi Winery, "Reserve", Napa Valley 2006 | $215.00 | |||
| Robert Mondavi Winery, "Reserve", Napa Valley 2005 | $225.00 | |||
| Stag's Leap Wine Cellars, "Fay", Napa Valley 2012 | $209.00 | |||
| Plumpjack, Oakville 2014 | $215.00 | |||
| Dunn Vineyards, Howell Mountain 2013 | $250.00 | |||
| La Sirena, Napa Valley 2012 | $262.00 | |||
| Chateau Montelena, "The Montelena Estate", Napa Valley 2008 | $275.00 | |||
| Chateau Montelena, "The Montelena Estate", Napa Valley 2007 | $275.00 | |||
| ZD Wines, "Reserve", Napa Valley 2012 | $275.00 | |||
| Heitz Cellar, "Martha's Vineyard", Napa Valley 2006 | $285.00 | |||
| Heitz Cellar, "Martha's Vineyard", Napa Valley 2005 | $285.00 | |||
| Heitz Cellar, "Trailside Vineyard", Napa Valley 2004 |
|
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| Caymus, "Special Selection", Napa Valley 2013 | $350.00 | |||
| Cardinale, Napa Valley 2012 | $375.00 | |||
| Paul Hobbs, Beckstoffer Dr. Crane Vineyard, Napa Valley 2014 | $438.00 | |||
| Barrett & Barrett, Calistoga 2010 | $450.00 | |||
| Stag's Leap Wine Cellars, "Cask 23", Stag's Leap District 2014 | $475.00 | |||
| Far Niente, Oakville 2012 |
|
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| Groth, "Reserve", Oakville 2010 |
|
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| ZD Wines, "Abacus" XVI, Napa Valley MV | $685.00 |
| Dry Creek Vineyard, Meritage, "The Mariner", Dry Creek Valley 2012 | $65.00 | |||||
| Nadia, "Highlands Vineyard", Santa Barbara County 2004 | $89.00 | |||||
| Cain, "Cuvée", Napa Valley MV12 | $95.00 | |||||
| Justin, "Justification", Paso Robles 2015 | $115.00 | |||||
| Franciscan Estate, Meritage, "Magnificat", Napa Valley 2013 | $123.00 | |||||
| Beringer, "Quantum", Napa Valley 2011 | $133.00 | |||||
| Flora Springs, "Trilogy", Napa Valley 2013 | $147.00 | |||||
| Justin, "Isosceles", Paso Robles 2014 | $150.00 | |||||
| Alpha Omega, Proprietary Red, Napa Valley 2013 | $155.00 | |||||
| Niner, "Fog Catcher", Paso Robles 2013 | $166.00 | |||||
| Cain, "Concept The Benchland", Napa Valley 2008 | $177.00 | |||||
| Rubicon Estate, "Rubicon" 2003 | $175.00 | |||||
| Rubicon Estate, "Rubicon" 2004 | $195.00 | |||||
| Rubicon Estate, "Rubicon" 2006 | $225.00 | |||||
| Chimney Rock, "Elevage", Napa Valley 2013 | $184.00 | |||||
| Cain, "Cain Five", Spring Mountain District 2012 | $205.00 | |||||
| Overture by Opus One, Napa Valley MV | $210.00 | |||||
| Rodney Strong, "Symmetry", Alexander Valley 2012 |
|
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| Pahlmeyer, Napa Valley 2014 | $275.00 | |||||
| Quintessa, Rutherford, Napa Valley 2014 | $275.00 | |||||
| Peter Michael, "Les Pavots", Knights Valley, Sonoma County 2014 | $333.00 | |||||
| Opus One, Napa Valley 2006 | $340.00 | |||||
| Opus One, Napa Valley 2008 | $400.00 | |||||
| Opus One, Napa Valley 2009 |
|
|||||
| Joseph Phelps, "Insignia", Napa Valley 2012 | $425.00 | |||||
| Joseph Phelps, "Insignia", Napa Valley 2013 | $450.00 | |||||
| Joseph Phelps, "Insignia", Napa Valley 2011 |
|
|||||
| Inglenook, "Rubicon", Rutherford, Napa Valley 2010 |
|
|||||
| Abreu, "Las Posadas", Howell Mountain, Napa Valley 2012 | $850.00 | |||||
| Bryant Family, "Bettina", Napa Valley 2011 | $875.00 | |||||
| Bryant Family, "Bettina", Napa Valley 2012 | $890.00 | |||||
| Bryant Family, "Bettina", Napa Valley 2013 | $900.00 |
| La Chapelle de Meyney, St.-Estèphe 2010 | $95.00 | |
| Château de Pez, St.-Estèphe 2010 | $127.00 | |
| Margaux du Château Margaux, Margaux 2013 | $155.00 | |
| Château La Lagune, 3rd Growth, Haut-Médoc 2010 | $178.00 | |
| Château Branaire-Ducru, 4th Growth, St.-Julien 2010 | $222.00 | |
| Château Pichon-Longueville-Baron, 2nd Growth, Pauillac 2005 | $395.00 | |
| Château Cos d'Estournel, 2nd Growth, St.-Estèphe 2000 | $495.00 | |
| Château Margaux, 1st Growth, Margaux 2006 | $1200.00 | |
| Château Mouton Rothschild, 1st Growth, Pauillac 2010 | $1900.00 |
| Château Fombrauge, Grand Cru Classé, St.-Émilion 2015 | $109.00 | |
| Château Prieurs de la Commanderie, Pomerol 2012 | $118.00 | |
| Château Clinet, Pomerol 1997 | $295.00 | |
| Château de Valandraud, Premier Grand Cru Classé, St.-Émilion 2012 | $325.00 |
| Michael David, "Inkblot", Cabernet Franc, Lodi, California 2016 | $72.00 | |
| LaBarge, Grenache, Sta. Rita Hills, California 2014 | $79.00 | |
| Spring Valley Vineyard, Red Blend, "Uriah", Walla Walla Valley, Washington 2009 | $89.00 | |
| The Prisoner, Napa Valley, California 2016 | $115.00 | |
| Tablas Creek, "Esprit de Beaucastel", Paso Robles, California 2016 | $125.00 |
| Château Vannières, Rouge, Bandol, Provence 2013 | $118.00 | |
| Chêne Bleu, Red blend, "Héloïse", Vin de Pays de Vaucluse, Rhône 2009 | $138.00 |
| Le Monde, Cabernet Franc, Friuli Grave 2015 | $52.00 | |||
| Produttori del Barbaresco, Barbaresco, Piedmont 2014 | $125.00 | |||
| Buglioni, "Il Lussurioso", Amarone della Valpolicella Classico, Veneto 2013 | $136.00 | |||
| Kellerei Cantina Terlan, "Porphyr", Lagrein, Riserva, Alto Adige 2015 | $149.00 | |||
| Marchesi di Barolo, Barolo, "Barolo del Commune", Piedmont 2010 | $155.00 | |||
| Luciano Sandrone, Barolo, "Cannubi Boschis", Piedmont 2012 | $259.00 | |||
| Angelo Gaja, Barbaresco, Piedmont 2014 | $366.00 | |||
| Angelo Gaja, Barbaresco, Piedmont 2011 |
|
| Castello di Ama, "San Lorenzo", Chianti Classico Gran Selezione 2014 | $108.00 | |||
| Fattoria Le Pupille, "Poggio Valente", Riserva, Morellino di Scansano 2010 | $113.00 | |||
| Rocca di Frassinello by Lafite-Rothschild, Maremma 2012 | $115.00 | |||
| Lisini, Brunello di Montalcino 2013 | $125.00 | |||
| Frescobaldi, "Luce della Vite", Red Blend, Toscana 2013 | $195.00 | |||
| Altesino, "Montosoli", Brunello di Montalcino 2012 | $212.00 | |||
| Col d'Orcia, "Poggio al Vento", Riserva, Brunello di Montalcino 2010 | $237.00 | |||
| Tenuta San Guido, "Sassicaia", Bolgheri Sassicaia 2011 |
|
| Torres, "Altos Ibéricos", Tempranillo, Reserva, Rioja 2012 | $60.00 | |
| Tinto Pesquera, Tempranillo, Crianza, Ribera del Duero 2014 | $73.00 | |
| Álvaro Palacios, "Finca Dofí", Grenache+, Priorat, Catalonia 2015 | $165.00 |
| Fluxus, Red Blend, Valle de Guadalupe, Mexico 2012 | $69.00 | |
| Corona De Valle, Tempranillo/Nebbiolo, Valle de Guadalupe, Mexico 2015 | $95.00 | |
| Viña Maipo, "Protegido", Cabernet Sauvignon, Maipo Valley, Chile 2010 | $116.00 | |
| Kanonkop, "Paul Sauer", Cabernet Blend, Stellenbosch, South Africa 2014 | $123.00 | |
| Achával-Ferrer, Malbec, "Finca Altamira", Mendoza, Argentina 2014 | $215.00 |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy 2015 |
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| Nigl, Grüner Veltliner, Eiswein, Kremstal, Austria 2016 |
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| Disznókő, Aszú 5 Puttonyos, Tokaj, Hungary 2008 |
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| Château Guiraud, 1er Grand Cru Classé, Sauternes, Bordeaux, France 2015 |
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| Dolce, Late Harvest, Napa Valley, California 2010 |
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| Dow's, LBV Port, Ruby, Douro, Portugal 2011 |
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| Porto Rocha, Vintage Port, Douro, Portugal 2007 |
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| Warre's, Vintage Port, Douro, Portugal 2003 |
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| Warre's, Vintage Port, Douro, Portugal 1997 |
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| Barbadillo, Pedro Ximenez, "La Cilla", Jerez-Xérès-Sherry, Spain MV |
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| Fonseca, Vintage Port, Douro, Portugal 2000 |
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| Sandeman, Tawny Port, "20 Year Old", Douro, Portugal MV |
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| Emilio Hidalgo, "Villapanés" Oloroso Sherry, Jerez-Xérès-Sherry, Spain MV |
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| Warre's, Vintage Port, Douro, Portugal 2003 |
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| House Beer, American Lager, CA 4.8% ABV | Light American lager with slight malt sweetness and a touch of hop bitterness. Crisp, clean and refreshing |
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| Alesmith Sublime, Mexican Lager, CA 5.2% ABV | Clear light amber color, brewed locally with a slightly sweet maltiness that is typical of the "Mexican style" lager |
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| Hofbrau, German Helles Lager, Germany 5.1% ABV | Aromas of sweet bread malt with a light toastiness and mild hops that lend a pleasant, fresh spice flavor. Light and crisp mouth feel |
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| Lost Abbey Devotion, Belgian Blonde Ale, CA 6% ABV | Floral and citrus notes from the hops and light crisp malt reminiscent of freshly baked baguette lends way to a light bodied beer with a dry finish. Highly carbonated with a slight hop bite |
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| Allagash White, Belgian Wheat, MA 5.2% ABV | Pale and cloudy, this wheat ale is spiced with a special blend of coriander and Curaçao orange peel that sticks with the Belgian traditions and lend to a complex, refreshing, and slightly creamy finish |
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| Cigar City Maduro Brown Ale, English Brown Ale, FL 5.5% ABV | The Aromas reminiscent of toffee and chocolate macaroons belie the low alcohol content and moderate body of this well-rounded ale. Semi-sweet chocolate, almond and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds |
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| Melvin Hubert IPA, IPA, WY 6% ABV | Bold bursts of grapefruit, orange; mango, pine, and a touch of pineapple, with malts that lend to a light biscuit and caramel background |
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| Modern Times Space Ways, Hazy IPA, CA 6.7% ABV | A gloriously juicy profile with an abundance of mango, nectarine, lime-zest and lychee fruit characters. Amazing balance between hop flavors, bitterness, malt sweetness and body. Clean refreshing finish |
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| Unibroue la Fin du Monde, Belgian Tripel, CDN 9% ABV | Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and a touch of alcohol. Mild hop flavors, with notes of grains, fruit and spice, followed by a smooth, dry finish. Pleasant, lingering, warm finish |
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| Founder's Breakfast Stout, American Imperial Stout, MI 8.3% ABV | The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever |
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| Wölffer Rosé Cider, Hard Cider, NY 6.9% ABV | This elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples |
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| Hanssens Artisinal Oude Gueuze, Belgium, Gueuze 6% ABV | Hazy gold color and an aroma of preserved lemons, vanilla, and earth. The palate is sharply sour, tangy and dry, opening up to a marvelously complex display of citrus and earthy notes. The finish lingers on juicily acidic, with a final flourish of fruit |
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| Lost Abbey Deliverance, American Strong Ale, CA 12.5% ABV | Flavors of molasses, figs, brown sugar, anise and caramel with a slight boozy finish. A blend of brandy and bourbon barrel aged beers lend a complex and lasting finish |
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| Deus Brut des Flandres, Bière de Champagne, Belgium 11.50% ABV | Sweet aroma with flowers, a touch of citrus and ripe fruit. The flowery character is perfectly mirrored in a taste that also sees a return of the ripe fruit aromas. A beautifully clear, pale,sparkling beer and highly carbonated. . Served ice cold. Made in the same fashion as Champagne and aged in the region of Champagne France |
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| Coors Light, American Light Lager, USA 4.2% ABV | American light lager |
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| Stella Artois, Euro Pale Lager, Belgium 5.2% ABV | Floral aroma with hints of citrus and a slightly toasted barley malt flavor |
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| Negra Modelo, Dark Mexican Vienna Lager, Mexico 5.4% ABV | Slightly sweet, lightly toasty caramel malt, dry clean finish |
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| Bitburger Drive, Non-Alcoholic Beer, Germany | Nice and subtle bitter hop flavor with mild malt flavors. Very drinkable non-alcoholic beer |
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| Summer Sangria | $15.00 | don julio blanco, mango rum, st. germaine, sauvignon blanc, fresh orange, blackberries |
| Ray of Sunshine | $15.00 | ciroc mango vodka, fresh mint, lemonade, soda water |
| The Riviera | $15.00 | mount gay rum, pineapple juice, fresh lime, hibiscus flower |
| Peach on the Beach | $15.00 | ketel one oranje vodka, peach schnapps, grand marnier, orange juice, cranberry juice |
| Laguna Sunset | $15.00 | ciroc coconut vodka, grapefruit juice, lime juice, splash of grenadine |
| La Bonne Vie ("The Good Life") | $16.00 | ketel one vodka, st. germaine, grapefruit juice, sparkling wine |
| Watermelon Margarita | $16.00 | dobel diamante tequila, cointreau, watermelon juice, pineapple juice, fresh lime |
| The Little Rosé | $16.00 | hangar 1 rosé vodka, giffard lychee liqueur, rosé sparkling wine, cucumber, orange, cranberry juice |
| The Easy Brooklyn | $16.00 | brooklyn gin, lemon grass syrup, yellow bell pepper, lemon |
| Cloudy Skies | $16.00 | nolet's gin, luxardo liqueur, crème de violette, lemon juice, prosecco |
| Bourbon Mary | $16.00 | bulliet rye bourbon, sriracha bloody mary mix, muddled jalapeño, olive juice, lime |
| Create Your Own Mule | $16.00 | ginger beer, lime, fresh orange, peychaud's bitters tito's vodka | buffalo trace bourbon | patron tequila |
| Fig & Cinnamon Fashion | $18.00 | angel's envy bourbon, spiced fig syrup, luxardo cherry, orange, spritz of absinthe |
| The Prohibition | $20.00 | basil hayden's bourbon, facundo eximo rum, alvear pedro ximénez 1927, campari, orange, mint |
| South of the Border | $24.00 | clase azul reposado tequila, cointreau, fresh lime juice, grand marnier float |
| Half-Dozen Oysters | $20.00 | pomegranate tequila mignonette |
| Tuna Crudo | $19.00 | macerated mango, watermelon cucumber, orange supremes, truffle and yuzu vinaigrette |
| Jumbo Shrimp Cocktail | $18.00 | horseradish cocktail sauce |
| Calamari | $17.00 | chili aioli |
| Brussels Sprouts | $17.00 | honey roasted butternut squash, ninja radish, whipped ricotta, verjus reduction |
| Maitake Mushroom & Asparagus Salad | $18.00 | pickled cauliflower, arugula, truffle goat cheese, meyer lemon & black pepper vinaigrette |
| Caesar Salad | $17.00 | baby kale, romaine hearts, garlic croutons, parmesan tuile, classic dressing |
| Mahi Mahi Fish Tacos | $18.00 | shredded cabbage, avocado, ancho crema |
| Blackened Chicken Nachos | $19.00 | mixed cheeses, black beans, fresh tomatoes, jalapeño crème |
| Prime Grass-Fed Burger | $22.00 | cheddar, pickled onions, bacon aioli, onion brioche |
| Seared Ahi Sandwich | $25.00 | jicama & papaya slaw, roasted peanuts, avocado, green goddess sauce, rosemary ciabatta |
| Crispy Chicken Sandwich | $19.00 | arugula, pepperjack, crispy onions, house pickles, espelette chili & lime aioli, multigrain bun |
| Artichoke & Asparagus Flatbread | $17.00 | corn, olive, truffle casiago |
| Pork Belly & Peach Flatbread | $18.00 | salsa verde, red onion, arugula, pickled fresno chili, cotija |
| Artisan Cheese Board | $22.00 | four cheeses, house nuts, dry & fresh fruits, marmalade |
| Charcuterie Board | $22.00 | san daniele prosciutto, lonzino, bresaola, calabrese, house-pickled vegetables, whole-grain mustard |
| Molcajete Ceviche | $19.00 | fresh daily selection of shellfish and fish with avocado, housemade tortilla chips and cilantro |
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