| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Californian, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 949 715 6420 |
| Website | www.montagehotels.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Serus |
| Location | 30801 Coast Hwy, Laguna Beach, CA 92651 |
interior (2)
| Hamachi and Ahi | $24.00 | passion fruit, black garlic, purple radish, oro blanco, smoked trout roe | ||||
| Scottish Wild Isle Salmon Poke | $26.00 | sambal ponzu, edamame, wakame, avocado, macadamia nut, shichimi aïoli | ||||
| Shrimp Cocktail | $26.00 | cajun remoulade, hass avocado, charred lemon | ||||
| West Coast Oysters |
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| Cantaloupe and Cucumber Gazpacho | $14.00 | whipped greek yogurt, compressed cantaloupe, basil oil | ||||
| Heirloom Tomato Bisque | arbequina olive oil, croutons |
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| Rigatoni Bolognese | $32.00 | veal bolognese, stracciatella, basil, rosemary breadcrumbs |
| Spring Vegetable Risotto | $26.00 | english peas, asparagus, pecorino romano, meyer lemon crème fraîche |
| Farro and Roasted Cauliflower | $24.00 | rainbow chard, aged sherry, cherry tomato, pine nuts |
| Jidori Natural Chicken | $40.00 | carrot hummus, cauliflower, taggiasca olive, golden raisin, yuzu marmalade jus |
| Superior Farms Lamb Chops | $44.00 | sorrel pesto, vanilla braised treviso, aged balsamic |
| Niman Ranch Prime New York Strip | $54.00 | bourbon and roasted garlic butter, sauce au poivre |
| Niman Ranch Natural Rib Eye | $50.00 | Chipotle-lime butter, chimichurri |
| C.A.B. Filet Mignon | $46.00 | Cabernet-shallot butter, bordelaise sauce |
| Baked Russet Potato | $12.00 | smoked sea salt, lime, The Loft signature shiso ponzu butter |
| Spinach Artichoke Dip | $22.00 | parmesan, sourdough toast | ||||||
| Charred Spanish Octopus | $24.00 | cranberry beans, piquillo coulis, arugula, limoncello vinaigrette | ||||||
| Salt Spring Mussels | $22.00 | panang curry, coconut, ginger, cilantro, rice crisps | ||||||
| Cheese and Charcuterie |
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| Little Gem Wedge Salad | $18.00 | bacon, walnuts, cherry tomatoes, stilton blue, buttermilk dressing |
| The Loft Caesar | $20.00 | romaine, anchovy, parmesan |
| Organic Mixed Greens | $22.00 | ruby red grapefruit, fennel, bellwether farm carmody, citrus and honey dressing |
| Burrata and Speck Ham | $26.00 | cantaloupe, pea greens, spring peas, mint, minus 8 vinegar |
| Sea Scallops | $48.00 | cherry tomatoes, pea tendrils, sugar snap peas, calamansi, charred zucchini purée |
| Wild Isle Scottish Salmon | $44.00 | pistachio panko, wild mushroom, black truffle, white asparagus nage |
| Baja True Seabass | $44.00 | chickpeas, prosciutto, nduja, braised leek, sunchoke, chive oil |
| Heirloom Carrots | local sage honey, thyme, sumac | |
| Sunburst Squash | tarragon, chili flakes, lime | |
| Grilled Asparagus | whole grain mustard beurre blanc | |
| Whipped Potato | yukon gold potato, buttermilk, chive | |
| Cremini Mushroom | braised short rib, fine herbes |
| Coconut Yogurt Parfait | $14.00 | Organic Coconut Yogurt, Mixed Berries, Almond Butter, Hemp Hearts, Slivered Almonds |
| Steel-Cut Irish Oatmeal | $15.00 | Fresh or Dried Fruit, Brown Sugar |
| Farmers Market Fruit Plate | $22.00 | Seasonal Fruit, Berries |
| Smoked Salmon | $24.00 | Toasted Bagel, Whipped Boursin, Red Onion and Avocado, Heirloom Tomato |
| The Loft Breakfast | $20.00 | Ruby Red Grapefruit Cup, Montage Granola, Pastry or Toast with Preserves, Yogurt |
| Muffin, Croissant, Danish | $9.00 | |
| Bananas Foster Waffle | $22.00 | Peanut Butter Cream, Salted Peanuts |
| Buttermilk Pancakes | $20.00 | Choice of: Whipped Vanilla Cream, Chocolate Chips or Blueberries |
| Brioche French Toast | $22.00 | Cinnamon, Whipped Crème Fraîche |
| California Avocado Toast | $19.00 | Hard-Cooked Egg, Cherry Tomato |
| Apple & Mascarpone Crêpes | $21.00 | Vanilla Bourbon Caramel, Candied Pecans |
| Italian Frittata | $26.00 | Organic Chicken Sausage, Onion, Tomato, Basil, Goat Cheese | ||||||||
| Two Eggs | $22.00 | Applewood-Smoked Bacon or Pork Sausage, Toast, Fingerling Potatoes | ||||||||
| Build an Omelet | $24.00 | Sweet Onions, Wild Mushrooms, Roasted Peppers, Tomatoes, Avocado, Ham, Rotisserie Chicken, Applewood-Smoked Bacon, Dutch Gouda, Cheddar or Soledad Goat Cheese. Served with Fingerling Potatoes | ||||||||
| The Loft Omelet | $23.00 | Egg Whites, Spinach, Wild Mushrooms, Pepper Boursin and Garlic, Fingerling Potatoes | ||||||||
| Montage Benedict | Two Poached Eggs, English Muffin, Hollandaise, Fingerling Potatoes |
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| Huevos Rancheros | $24.00 | Fried Eggs, Tomato Salsa, Black Beans, Guacamole, Cheddar and Cotija Cheeses, Corn Tortilla | ||||||||
| BLT Croissant | $24.00 | Scrambled Eggs, Applewood-Smoked Bacon, Tomato, Avocado and Gruyère, Fingerling Potatoes |
| Applewood-Smoked Bacon | ||
| Chicken Apple Sausage | ||
| Turkey Sausage | ||
| Sliced Tomato | ||
| Avocado | ||
| Turkey Bacon | ||
| Pork Sausage | ||
| Hash Browns | ||
| Seasonal Fruit |
| Restore | Celery, Cucumber, Kale, Lemon, Parsley, Romaine, Spinach | |
| Detoxify | Activated Charcoal, Honey, Lavender, Lemon | |
| Rejuvenate | Orange, Turmeric, Apple, Lemon | |
| Healer | Apple, Beet, Ginger, Lemon |
| Café Mocha | Chocolate, Espresso, Banana, Cinnamon Skim Milk, Vanilla Protein | |
| Lean and Green | Kale, Green Apple, Avocado, Chia Primal Kitchen Vanilla Collagen Fuel, Almond Milk | |
| Carrot Cake | Carrot, Almond Butter, Flax Seeds, Cinnamon, Primal Kitchen Vanilla Collagen Fuel, Almond Milk | |
| Blueberry Muffin | Blueberries, Almond Butter, Flax Seeds, Primal Kitchen Vanilla Collagen Fuel, Almond Milk |
| Orange Juice | $9.00 | |
| Hot Tea | $9.00 | |
| Coffee | $5.00 | |
| Espresso | $8.00 | |
| Latte | $9.00 | |
| Cappuccino | $9.00 |
| Itakuja | 55% Cocoa, Brazil, Double-Fermented with Passion Fruit | |
| Tainori | 64% Cocoa, Dominican Republic | |
| Araguani | 72% Cocoa, Venezuela |
| Chickpea Hummus | $16.00 | toasted pine nuts, roasted garlic, arbequina olive oil, pita |
| Spinach Artichoke Dip | $22.00 | prairie breeze cheddar, sourdough toast |
| Shrimp Cocktail | $26.00 | cajun remoulade, hass avocado, charred lemon |
| Crispy Calamari | $18.00 | homemade shichimi togarashi, sudachi ponzu aïoli, jalapeño |
| Skuna Bay Salmon Poke | $26.00 | Sambal ponzu, edamame, wakame, avocado, macadamia nut, shichimi togarashi aïoli. |
| Cantaloupe and Cucumber Gazpacho | $14.00 | whipped greek yogurt, compressed cantaloupe, basil oil | ||||
| Heirloom Tomato Bisque | arbequina olive oil, croutons |
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| The Loft Caesar | $20.00 | baby hearts of romaine, white anchovy, aged parmesan |
| Organic Mixed Greens | $22.00 | ruby red grapefruit, fennel, hazelnut, bellwether farms carmody, citrus-honey dressing |
| Little Gem Wedge Salad | $18.00 | applewood-smoked bacon, walnuts, vr farms cherry tomatoes, stilton blue, buttermilk dressing |
| Burrata and Speck Ham | $26.00 | cantaloupe, pea greens, mint, english pea, minus 8 vinegar |
| Arugula Pesto Wrap | $28.00 | grilled seasonal vegetables, stracciatella, pea greens, sun dried tomato tortilla |
| Club | $28.00 | smoked turkey breast, applewood bacon, vr farm tomato, bibb lettuce, sourdough |
| Crispy Chicken | $28.00 | mustard bbq, emmental, red cabbage, tabasco, b&b pickles, parker house bun |
| The Loft Burger | $28.00 | vr farms tomatoes, bibb lettuce, thousand island, parker house bun |
| Shrimp Chitarra | $32.00 | melted cherry tomato, zucchini, lemon, parsley crumbs, calabrian pepper |
| Seared Ahi Tuna Niçoise | $32.00 | haricots verts, peewee potatoes, organic egg, vr farms cherry tomatoes, taggiasca olives |
| Natural Jidori Chicken Piccata | $32.00 | wild arugula, parmesan, lemon, caper sauce |
| Steak Frites | $38.00 | prime flat iron steak, cabernet butter, fries |
| Quinoa and Hydroponic Bibb Lettuce | $22.00 | baby artichokes, golden beets, dried apricots, spiced pepitas, meyer lemon vinaigrette |
| Blue Crab Cake | $32.00 | orange and fennel tartare, frisée, arugula, lemon, toasted brioche |
| Pan Roasted Skuna Salmon | $38.00 | wild mushrooms, rainbow chard, black garlic beurre blanc |
| Coconut Yogurt Parfait | $14.00 | Organic Coconut Yogurt, Mixed Berries, Almond Butter, Hemp Hearts, Slivered Almonds | ||||
| Pacific Coast Oysters | Tomato and Horseradish Mignonette |
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| Smoked Salmon | $24.00 | Toasted Bagel, Whipped Boursin, Red Onion and Avocado, Heirloom Tomato | ||||
| California Avocado Toast | $20.00 | Hard-Cooked Egg and Cherry Tomato | ||||
| Spinach-Artichoke Dip | $22.00 | Prairie Breeze Cheddar, Sourdough Toast |
| Caesar | $22.00 | Braised Bacon and Chopped Egg, Crispy Capers |
| Quinoa & Hydroponic Bibb Lettuce | $22.00 | Baby Artichokes, Golden Beet, Dried Apricots, Spiced Pepitas, Meyer Lemon vinaigrette |
| Buttermilk Pancakes | $22.00 | Choice of: Whipped Vanilla Cream, Chocolate Chips or Blueberries |
| Brioche French Toast | $22.00 | Cinnamon and Whipped Crème Fraîche |
| Bananas Foster Waffle | $22.00 | Peanut Butter Cream and Salted Peanuts |
| Two Eggs | $22.00 | Applewood-Smoked Bacon or Pork Sausage and Toast, Fingerling Potatoes | ||||||||
| Italian Frittata | $26.00 | Organic Chicken Sausage, Onion, Tomato, Basil, Goat Cheese | ||||||||
| The Loft Omelet | $24.00 | Egg Whites, Spinach, Wild Mushrooms, Pepper Boursin and Garlic, Fingerling Potatoes | ||||||||
| Build an Omelet | $24.00 | Sweet Onions, Wild Mushrooms, Roasted Peppers, Tomatoes, Avocado, Ham, Rotisserie Chicken, Applewood-Smoked Bacon, Dutch Gouda, Cheddar or Soledad Goat Cheese, Served with Fingerling Potatoes | ||||||||
| Montage Benedict | Two Poached Eggs, English Muffin and Hollandaise, Fingerling Potatoes |
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| Huevos Rancheros | $24.00 | Fried Eggs, Tomato Salsa, Black Beans, Guacamole, Cheddar and Cotija Cheeses, Corn Tortilla | ||||||||
| Pan-Roasted Salmon | $38.00 | Wild Mushroom, Rainbow Chard, Black Garlic Beurre Blanc | ||||||||
| Mary's Farm Chicken Piccata | $30.00 | Sylvetta Arugula and Aged Parmesan, Lemon Caper Vinaigrette | ||||||||
| BLT Croissant | $24.00 | Scrambled Eggs, Applewood-Smoked Bacon, Tomato and Avocado, Gruyère | ||||||||
| The Loft Brunch Burger | $28.00 | Fried Egg, Bacon and Cheddar, Avocado Aïoli |
| Applewood-Smoked Bacon | ||
| Chicken Apple Sausage | ||
| Turkey Sausage | ||
| Sliced Tomato | ||
| Turkey Bacon | ||
| Pork Sausage | ||
| Hash Browns | ||
| Seasonal Fruit |
| Bellini | Piper Sonoma Sparkling Wine, White Peach Purée, Lemon | |
| Traditional Bloody Mary | Ketel One Vodka, Housemade Bloody Mary Mix | |
| Brooke's Street | Grey Goose Vodka, Lillet Blanc, Cucumber, Strawberry | |
| Mendoza Mojito | Bacardi Superior Rum, Mint, Pineapple, Malbec, Togarashi Rim |
| Restore | Celery, Cucumber, Kale, Lemon, Parsley, Romain, Spinach | |
| Detoxify | Activated Charcoal, Honey, Lavender, Lemon | |
| Rejuvenate | Orange, Turmeric, Apple, Lemon | |
| Healer | Apple, Beet, Ginger, Lemon |
| Café Mocha | Chocolate, Espresso, Banana, Cinnamon Skim Milk, Vanilla Protein | |
| Lean and Green | Kale, Green Apple, Avocado, Chia, Primal Kitchen Vanilla Collagen Fuel, Almond Milk | |
| Carrot Cake | Carrot, Almond Butter, Flax Seeds, Cinnamon, Primal Kitchen Vanilla Collagen Fuel, Almond Milk | |
| Blueberry Muffin | Blueberries, Almond Butter, Flax Seeds, Primal Kitchen Vanilla Collagen Fuel, Almond Milk |
| Orange Juice | $9.00 | |
| Hot Tea | $9.00 | |
| Coffee | $5.00 | |
| Espresso | $8.00 | |
| Latte | $9.00 | |
| Cappuccino | $9.00 |
| Tropical Yogurt Parfait | Greek Yogurt, Dragon Fruit, Mango, Pineapple, Kiwi Toasted Coconut, Macadamia Nut | |
| French Toast Bites | Huckleberry Comfort, Espresso Caramel, Whipped Fromage Blanc, Pecans | |
| Avocado Toast | Hard-Cooked Egg, Cherry Tomato, Arugula |
| Baked Brie and Cherries | Feuille de Brick, Local Sage Honey, Sicilian Pistachio, Mizuna Greens | |
| Kenter Canyon Farm Organic Mixed Greens | Ruby Red Grapefruit, Hazelnut, Fennel, Bellwether Farm Carmody, Citrus Honey Dressing | |
| Seafood Cocktail | Kushi Oysters, Poached Shrimp, Charred Pineapple, Pink Peppercorn Mignonette, Cocktail Sauce, Lemon |
| The Loft Omelet | Egg Whites, Wild Mushrooms, Spinach, Boursin Cheese, Home Fries | |
| Buttermilk Chicken and Waffle | Lemon and Thyme Curd, Bourbon Maple | |
| Quiche Lorraine | Garden Herbs, Applewood Smoked Bacon, Gruyere, Wild Arugula | |
| Short Rib and Eggs | Braised Blackened Short Rib, Hook's Aged Cheddar Grits, Poached Eggs, Piquillo And Cornichon Relish |
| Buttermilk Panna Cotta | Strawberries, Thai Basil | |
| Ecuadorian Dark Chocolate Tart | Apricots, Frozen Almond |
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