| Cuisine type | Hawaii Regional Cuisine | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Hawaii Regional Cuisine, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 808 662 2900 |
| Website | www.dukesmaui.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Wayne Medeiros |
| Location | 130 Kai Malina Parkway, Lahaina, Maui, HI 96761 |
food (5)
| Hawaiian Papaya | $4.50 | half a local papaya with lime |
| Maui Grown Fruit Platter | $12.00 | fresh and organic |
| House Made Macadamia Nut Granola | $6.75 | tropical fruit, toasted coconut yogurt |
| Steel Cut Oatmeal | $6.50 | seasonal tropical fruit & brown sugar |
| Fresh Squeezed Juice | $5.00 | orange, passion-orange-guava-pineapple |
| Tropical Fruit Smoothie | $7.00 | fresh banana with orange, mango & passion juices |
| Beach House Mimosa | $8.00 | fresh squeezed orange juice |
| Ali'i Bloody Mary | $9.00 | crater lake pepper vodka, tomato, herbs, spices, spicy pickle spear |
| Bikini Bellini | $10.00 | sparkling wine, peach liqueur, mango |
| Duke's Iced Coffee | $6.00 | maui oma coffee, macadamia nut syrup, cream |
| Local Kine Eggs* | $12.50 | cooked the way you like 'em, toast |
| Duke's Eggs Benedict* | $15.50 | buttermilk biscuit, shaved duroc ham |
| Seared Ahi* Benedict | $17.50 | peppered sashimi slices, local arugula, wasabi hollandaise |
| Beach Boy Burrito | $16.75 | flour tortilla filled with eggs, sausage, bacon, cheddar cheese blend, roasted tomatillo sauce, pico de gallo, avocado |
| Kahuna Pancakes | $12.75 | tsunami sized, traditional style |
| Banana & Macnut Pancakes | $14.75 | local bananas, molokai macadamia nuts |
| Onolicious French Toast | $13.75 | molokai sweet bread, lilikoi lava butter |
| Duke's Breakfast Sandwich | $13.50 | slow roasted pork, lahaina egg*, pepper jack, hawaiian sweet bread, sriracha aioli |
| Loco Moco | $19.00 | hand ground angus chuck- brisket-hanging tender blend*, lahaina eggs*, white rice, maui onion, ali'i mushroom demi glace |
| Breakfast Skillet | $14.50 | kalua pork hash, peppers, onions, kale, homestyle potatoes, blend of cheeses, lahaina egg*, hollandaise |
| Farmer's Breakfast | $15.00 | maui grown kale, upcountry tomatoes, ali'i mushrooms, poached eggs*, hollandaise, mac nut pesto, sliced papaya with lime |
| Avocado Toast | $12.00 | 9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg* |
| Paniolo | $14.50 | ham, pepper jack, avocado, pico de gallo, chipotle salsa |
| Kama'aina | $15.50 | ham, smoked bacon, portuguese sausage, green onion, cheddar |
| Wahine | $15.00 | asparagus, hearts of palm, kabocha squash, pepper jack, maui onion jam, watercress cream |
| Wheat or Sourdough Baguette | $2.50 | |
| Applewood Smoked Bacon | $4.50 | |
| Homestyle Potatoes | $3.50 | |
| Portuguese or Link Sausage | $4.50 | |
| Breakfast Muffin | $3.25 | |
| House Made Mac Nut Parfait | $3.75 | |
| Fried Rice | $3.75 | |
| Bagel & Cream Cheese | $5.25 |
| Panko Crusted Calamari | $15.50 | calamari strips, guava cocktail sauce, meyer lemon remoulade |
| Korean Sticky Ribs | $15.00 | crispy compart family farms pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Poke Tacos | $19.00 | fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
| Crab & Macnut Wontons | $16.00 | crabmeat, cream cheese, macadamia nuts, mustard plum sauce |
| Blackened Sashimi | $19.00 | spicy line caught fish*, edamame and cucumber salad, yuzu ponzu |
| Crispy Coconut Shrimp | $17.00 | lilikoi dipping sauce, pickled maui cucumbers and onions |
| Black Bean Nachos | $13.00 | house fried chips, four cheeses, roasted tomatillo sauce, pico de gallo, avocado |
| Maui Onion Soup | $9.50 | gruyère and parmesan crouton |
| Farro & Mixed Greens | $14.00 | fire roasted vegetables, cucumbers, tomatoes, olives, surfing goat feta, basil lemon vinaigrette |
| Waipoli Farms Caesar | $9.50 | shaved parmesan, lemon-anchovy dressing, cherry tomatoes, house made croutons |
| Mango BBQ Chicken Salad | $16.50 | grilled chicken, mango BBQ sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
| Shrimp & Crab Salad | $19.00 | lump crab, poached shrimp, maui greens, lemon vinaigrette, local vegetables, launiupoko egg, yuzu 1000, avocado |
| Fish Tacos | $19.50 | lahaina pressed corn tortillas, roasted tomatillo sauce, maui onion rajas, cabbage, pico de gallo, chips |
| Fish & Chips | $21.00 | kona brewing co. fire rock pale ale battered, citrus herbed tartar sauce, fries |
| Duke's Style Plate Lunch | $21.50 | fresh fish roasted with garlic, lemon & fresh basil, macaroni salad, white rice |
| Korean Fish Bowl | $19.50 | herb grilled thai basil marinated fish, pickled maui onions and cucumber, local ogo, kimchi, wasabi edamame cucumber salad |
| Fish Sandwich | $19.00 | herb grilled, waipoli greens, zuhair farms tomato, meyer lemon remoulade, hawaiian sweet bread, salad |
| Duke's Cheeseburger | $16.00 | hand ground angus chuck-brisket-hanging tender blend*, onion bun, aged cheddar, maui island dressing, fries |
| Chef's 1/2 Lb. Cheeseburger | $18.50 | hand ground angus chuck-brisket-hanging tender blend*, shredded iceberg, upcountry tomatoes, pickled maui onions, cabot white cheddar, roasted garlic aioli, onion bun, fries |
| Moku Roots Taro Burger | $16.00 | hana taro, waipoli greens, upcountry tomatoes, pickled maui onions, roasted garlic aioli, hawaiian sweet bread, truffle chips |
| Roasted Turkey, Bacon & Brie | $16.00 | applewood smoked bacon, arugula, tomatoes, basil-macadamia nut pesto, sourdough baguette, salad |
| Ribs & Chicken Plate Lunch | $19.00 | compart family farms mango BBQ pork ribs, all natural huli huli chicken, macaroni salad, rice |
| Rocket Grilled Cheese | $15.50 | 9 grain wheat, arugula, roasted golden beets, surfing goat cheese, brie, salad |
| Korean Steak Street Tacos | $17.50 | kal-bi marinated steak*, salsa verde, cabbage, onions, cilantro, corn tortillas, chips |
| Kimo's Original Hula Pie | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Twisted Hula Pie | $12.00 | a variation of the classic, local ice cream |
| Panko Crusted Calamari | $15.50 | guava cocktail sauce, meyer lemon remoulade |
| Poke Tacos | $19.00 | fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
| Crab & Macnut Wontons | $16.00 | crabmeat, cream cheese, macadamia nuts, mustard plum sauce |
| Korean Sticky Ribs | $15.00 | crispy compart family farms pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Blackened Sashimi | $19.00 | spicy line caught fish*, edamame & cucumber salad, yuzu ponzu |
| Crispy Coconut Shrimp | $17.00 | lilikoi dipping sauce, pickled maui cucumbers and onions |
| Crab Cakes | $19.00 | lump crab, old bay seasoning, preserved lemons, meyer lemon remoulade, hearts of palm, pohole ferns |
| Shrimp Cocktail | $16.00 | guava cocktail sauce |
| Maui Farm Salad | $10.50 | waipoli farm greens, shaved maui vegetables, mac nuts, papaya-lime vinaigrette |
| Rocket Salad | $10.00 | arugula, maui onion, bacon, roasted beets, surfing goat cheese, white balsamic vinaigrette |
| Waipoli Farms Caesar | $9.50 | shaved parmesan, lemon-anchovy dressing, cherry tomatoes, house made croutons |
| Wedge | $12.00 | iceberg, blue cheese, balsamic tomatoes, bacon, candied walnuts |
| Maui Onion Soup | $9.50 | gruyère and parmesan crouton |
| Baked Duke's Style | $31.00 | garlic, lemon & sweet basil glaze, local vegetables |
| Sautéed Macnut & Herb Crusted | $34.00 | parmesan & panko dusted, haiku tomato lemon caper butter |
| Fire Grilled | $29.00 | thai basil rubbed, charred pineapple vinaigrette, coconut milk steamed bamboo rice, hearts of palm, hana pohole fern |
| Maui Line Caught Snapper | $44.00 | lemon butter, mashed yukon gold potatoes, local vegetables limited availability |
| Banana-Leaf Steamed Island Fish & Shrimp | $33.50 | locally caught, sake ginger sauce, sizzling sesame oil, coconut milk steamed bamboo rice, black bean bok choy & mushrooms |
| Furikake Ahi Steak | $36.00 | fire grilled sashimi grade ahi*, chili oil, truffle unagi glaze, shitake black bean bok choy, coconut milk steamed bamboo rice, cucumber namasu |
| Roasted Tristan da Cunha Lobster Tail | half pound, garlic basil glazed, world's only sustainable lobster | |
| Seafood Risotto | $31.00 | lobster, shrimp, scallop & fresh fish, chardonnay herb risotto |
| Duroc Pork Ribs | $28.00 | compart family farms pork slow roasted, island style baby back ribs, original mango BBQ sauce | ||||
| Grilled All Natural Chicken | $26.00 | all natural chicken, citrus brined, wilted kale, mashed potatoes, roasted chicken jus | ||||
| Farm to Fork Platter | $27.00 | roasted maui root vegetables, sweet potato lau lau with coconut cream, local vegetables | ||||
| Heritage Pork Shank | $29.00 | all natural pork, 24-hour braise, coffee demi, maui onion-green apple gremolata, bacon & brussel sprouts, mashed yukon gold potatoes | ||||
| Duke's Beach House Filet* | $39.00 | dijon rubbed, waipoli farms watercress sauce, maui onion jam, mashed yukon gold potatoes, creamed maui grown corn | ||||
| Chef's 1⁄2 Lb. Cheeseburger | $18.50 | hand ground angus chuck-brisket-hanging tender blend*, shredded iceberg, upcountry tomatoes, pickled maui onions, cabot white cheddar, roasted garlic aioli, onion bun | ||||
| Niman Ranch All Natural Flat Iron Steak* | $27.00 | porcini mushroom dusted, grilled hamakua alii mushrooms, roasted fennel truffle arugula salad, mashed yukon gold potatoes | ||||
| New York* | $46.00 | usda prime 14 oz. center cut, hawaiian salt massaged, meyer lemon gremolata butter, mashed yukon gold potatoes, local vegetables | ||||
| Take It Surfing | add one of these delicious options to your meal: |
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| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Twisted Hula Pie | $12.00 | a variation on the classic, local ice cream |
| Haleakala Lava Cake | $10.50 | rich fourless chocolate cake, caramelized pineapple créme anglaise |
| Lilikoi Pono Pie | $9.50 | hana breadfruit inspired, poha berry & tropical fruit compote, gluten free, no refined sugar or dairy |
| Tropical Sorbet | $7.50 | two local fruit favors, white chocolate macadamia nut cookie |
| Trio of Crème Brûlée | $10.00 | kona espresso, tahitian vanilla, hawaiian vintage chocolate |
| Graham |
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| Chip Shot | $8.50 | bailey's, tuaca and maui grown coffee | ||||
| Beach House Coffee | $9.50 | kahlúa, brandy and cream de cacao | ||||
| Beautiful | $10.00 | grand marnier and courvoisier in a snifter | ||||
| Chocolate Martini | $12.00 | godiva dark, absolut vanilla and a swirl of chocolate |
| Elouan | Pinot Noir | Oregon |
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| Truchard | Pinot Noir | Carneros, California |
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| Bellene 'Sauvigny Les Beaune' | Pinot Noir | Burgundy, France |
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| Domaine Serene 'Evenstad Reserve' | Pinot Noir | Willamette Valley |
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| Bedrock Wine Co. 'The Whole Shebang' | Zinfandel Blend | CA |
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| The Prisoner | Napa Valley |
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| Paraduxx | Proprietary Red | Napa Valley |
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| Charles Smith 'Boom Boom' | Syrah | Columbia Valley, WA |
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| Kaiken 'Estate' | Malbec | Mendoza, Argentina |
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| Josh Cellars | Merlot | California |
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| Decoy by Duckhorn | Merlot | Sonoma County |
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| J. Lohr | Cabernet Sauvignon | Paso Robles |
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| Justin | Cabernet Sauvignon | Paso Robles |
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| Canvasback by Duckhorn | Cabernet Sauvignon | Red Mountain, WA |
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| Frank Family | Cabernet Sauvignon | Napa Valley |
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| Cliff Lede | Cabernet Sauvignon | Stag's Leap District, CA |
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
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| Cakebread Cellars | Cabernet Sauvignon | Napa Valley, CA |
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| Coppola 'Sofia' | Rosé | Monterey County |
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| DR. L | Riesling | Mosel, Germany |
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| Monchhof 'Mosel Slate' | Spatlese | Riesling | Mosel, Germany |
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| Zaca Mesa | Viognier | California |
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| A To Z | Pinot Gris | Oregon |
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| Caposaldo | Pinot Grigio | Delle Venezie, Italy |
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| Ferrari Carano | Fume Blanc | Sonoma County |
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| Stolpman | Sauvignon Blanc | Ballard Canyon, California |
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| Cape Mentelle | Sauvignon Blanc + Semillon | Margaret River, AUS |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
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| Butter | Chardonnay | California |
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| Sonoma Cutrer 'Sonoma Coast' | Chardonnay | Sonoma County, CA |
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| Talbott 'Logan' | Chardonnay | Santa Lucia Highlands |
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| Michel Gros 'Haut Cotes de Nuits' | Chardonnay | Burgundy, France |
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| Rombauer | Chardonnay | Carneros |
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| Kistler | Chardonnay | Sonoma Mountain |
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| Far Niente | Chardonnay | Napa Valley, CA |
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| Lokelani | Sparkling Rosé | Maui, Hawaii |
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| Scharffenberger | Brut | North Coast |
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| Domaine Carneros Vintage | Brut | Napa Valley |
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| Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
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| Dom Perignon | Brut | Épernay, France |
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| Line 39 | Chardonnay | California | Rich, medium bodied wine with hints of oak and lush tropical fruit flavors on the palate. Crisp and refreshing, it is perfect for a warm Hawaiian day |
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| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | Fresh and crisp, with zesty flavors of ripe tropical fruits, especially passion fruit and pineapple. The wine has flinty minerality, balanced acidity, and a generous finish |
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| Line 39 | Pinot Noir | California | A fruit driven Pinot Noir with delicate aromas of strawberries, rich raspberry and dark cherry flavors. Finishes with soft, subtle tannins |
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| Leese Fitch | Cabernet Sauvignon | California | This wine opens up in stages, starting with earthy aromas of cherry and tobacco. Fine acidity and notes of baking spices and oaked caramel |
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| Duke's Blonde Ale | Kailua-Kona, Big Island | $7.50 | |
| Fire Rock Pale Ale | Kailua-Kona, Big Island | $7.50 | |
| Koko Brown | Kailua-Kona, Big Island | $7.50 | |
| Pau Hana Pilsner | Maui Brewing, Kihei, Maui | $8.00 | |
| Big Swell IPA | Maui Brewing, Kihei, Maui | $8.00 | |
| Kohola Red Sand Ale | Kohola Brewing, Lahaina, Maui | $8.00 | |
| Coors Light | $6.50 | |
| Stella Artois | $7.00 | |
| Pacifico | $7.00 | |
| Fresh Squeezed IPA | $8.00 | |
| Dos Equis Amber | $7.00 | |
| Rotating Craft Handle |
| 'Dig Me' Daiquiri | passion fruit juice, strawberries, lemon and lime juices blended with rum | |
| Molokai Margarita | gold tequila and grand marnier | |
| Duke's Lemonade | citrus vodka, lemonade, splash of cranberry | |
| Koloa Mojito | koloa light rum infused with mint and lime, light and refreshing! | |
| Lava Flow | blended pineapple juice, coconut syrup, strawberries and rum | |
| Ocean Mile | ocean vodka, koloa coconut rum, blue curacao and pineapple juice | |
| Misty Sunset | ocean vodka, campari and lilikoi topped with lokelani sparkling rosé |
| Duke's Mai Tai | $13.00 | our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
| Paniolo Smash | paniolo whiskey, peach schnapps, fresh pineapple, lime | |
| Cane Field Cosmo | ocean vodka, cointreau, fresh orange, lime, splash of cranberry | |
| Lemon Drop | chilled absolut citron, splash of sweet & sour, triple sec, served up with a sugar coated rim | |
| Luscious Lilikoi | ocean vodka, passion fruit, shaken |
| Coconut Wireless | $14.00 | Kula toasted coconut rum, key lime crème, coconut water, blended. Just heard on the coconut wireless (Hawaii's fastest form of communication), Duke's new quarterly cocktail is guaranteed to improve your day with local rum and refreshing ingredients! |
| The Shaka Fizz | $8.00 | Fresh pineapple juice, ginger syrup, coconut, sparkling water, non-alcoholic. Sit back and 'hang loose' with this cool, tropical mocktail |
| Cereal | $5.00 | Rice Krispies or Fruit Loops |
| Pancakes | $6.50 | |
| French Toast | $6.50 | |
| Bacon and an Egg | $6.75 | |
| Omelet | $6.50 | Ham and cheese |
| Fresh Fruit | $5.25 | Pineapple chunks, strawberries and banana |
| Milk | $1.75 | |
| Fresh Juice | $5.00 | POG or orange |
| Keiki Smoothie | $7.00 | Strawberry, chocolate, mango |
| Grilled Cheese | $6.25 | |
| Mac & Cheese | $6.75 | |
| Cheese Quesadilla | $6.25 | |
| Cheeseburger | $8.25 | |
| All Natural Hot Dog | $9.00 | |
| Chicken Strips | $9.50 | with BBQ sauce |
| Grilled Chicken | $9.50 | with veggies |
| Fish & Chips | $11.25 | |
| Grilled Island Fish | $13.25 | with veggies |
| Grilled Filet | $14.25 | with veggies |
| Milk | $1.75 | |
| Fresh Juice | $5.00 | POG or orange |
| Keiki Smoothie | $7.00 | Strawberry, chocolate, mango |
| Line 39 Chardonnay, California | $7.00 | |
| Nobilo, Sauvignon Blanc, Marlborough, New Zealand | $7.00 | |
| Line 39 Pinot Noir, California | $7.00 | |
| Leese Fitch, Cabernet Sauvignon, California | $7.00 |
| Duke's Blonde Ale | $5.00 | |
| Fire Rock Pale Ale | $5.00 | |
| Koko Brown | $5.00 | |
| Pau Hana Pilsner | $5.00 | |
| Big Swell IPA | $5.00 | |
| Coors Light | $5.00 | |
| Stella Artois | $5.00 | |
| Pacifico | $5.00 | |
| Fresh Squeezed IPA | $5.00 | |
| Dos Equis Amber | $5.00 | |
| Kohola Red Sand Ale | $6.00 | |
| Rotating Craft Handle |
| Coconut Wireless | $10.00 | Kula toasted coconut rum, key lime crème, coconut water, blended. Just heard on the coconut wireless (Hawaii's fastest form of communication), Duke's new quarterly cocktail is guaranteed to improve your day with local rum and refreshing ingredients! |
| Mai Tai | Our signature cocktail made with aloha, fresh Hawaiian juices with two types of rum | |
| Duke's Lemonade | Citrus vodka, lemonade, splash of cranberry |
| Shrimp Cocktail | $8.00 | guava cocktail sauce |
| Buffalo Chicken Deviled Eggs | $7.00 | lahaina farmed eggs, all natural chicken, blue cheese crumbles, green onions, spicy sauce |
| Maui Grown Tomatoes and Cheese | $6.00 | farmer zuhair's haiku tomatoes, surfing goat feta, thai basil, cherry tomatoes, watercress sauce |
| Shrimp Gazpacho | $6.00 | shrimp, cucumbers, onions, tomatoes, avocado, cilantro |
| Chicken Katsu | $8.00 | cabbage, mac salad, white rice, katsu sauce |
| Truffle Potato Chips | $5.00 | skin on potatoes, grated parmesan, truffle salt, fresh herbs, roasted garlic aioli |
| Black Bean Nachos | $13.00 | house fried chips, four cheeses, roasted tomatillo sauce, pico de gallo, avocado |
| Poke Tacos | $19.00 | fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
| Korean Sticky Ribs | $15.00 | crispy compart family farms pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Crispy Coconut Shrimp | $17.00 | lilikoi dipping sauce, pickled maui cucumbers and onions |
| Fish & Chips | $21.00 | kona brewing co. fire rock pale ale battered, citrus herbed tartar sauce, fries |
| Fish Tacos | $19.50 | lahaina pressed corn tortillas, roasted tomatillo sauce, maui onion rajas, cabbage, pico de gallo, chips |
| Korean Steak Street Tacos | $17.50 | kal-bi marinated steak*, salsa verde, cabbage, onions, cilantro, corn tortillas, chips |
| Chef's 1/2 Lb. Cheeseburger | $18.50 | hand ground angus chuck-brisket-hanging tender blend*, shredded iceberg, upcountry tomatoes, pickled maui onions, cabot white cheddar, roasted garlic aioli, onion bun, fries |
| Grilled Cheese | $6.25 | |
| Mac & Cheese | $6.75 | |
| Cheese Quesadilla | $6.25 | |
| Cheeseburger | $8.25 | |
| Chicken Strips with BBQ Sauce | $9.50 | |
| Grilled Chicken with Veggies | $9.50 | |
| Fish & Chips | $11.25 | |
| BBQ Ribs | $12.50 | |
| Grilled Island Fish | $13.25 | |
| Grilled Filet with Veggies | $14.25 |
| Milk | $1.75 | |
| Fresh Juice | $5.00 | POP or orange |
| Keiki Smoothie | $6.00 | Strawberry, chocolate, mango, tropical fruit. banana |
| A To Z | Pinot Noir | Oregon |
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| Elouan | Pinot Noir | Oregon |
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| Truchard | Pinot Noir | Carneros, California |
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| Bellene 'Sauvigny Les Beaune' | Pinot Noir | Burgundy, France |
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| Domaine Serene 'Evenstad Reserve' | Pinot Noir | Willamette Valley |
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| Peachy Canyon 'Incredible Red' | Zinfandel | Paso Robles, CA |
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| The Prisoner | Napa Valley |
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| Paraduxx | Proprietary Red | Napa Valley |
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| Charles Smith 'Boom Boom' | Syrah | Columbia Valley, WA |
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| Pulenta 'la Flor' | Malbec | Mendoza, Argentina |
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| Josh Cellars | Merlot | California |
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| Decoy by Duckhorn | Merlot | Sonoma County |
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| J. Lohr | Cabernet Sauvignon | Paso Robles |
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| Justin | Cabernet Sauvignon | Paso Robles |
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| Canvasback by Duckhorn | Cabernet Sauvignon | Red Mountain, WA |
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| Frank Family | Cabernet Sauvignon | Napa Valley |
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| Cliff Lede | Cabernet Sauvignon | Stag's Leap District, CA |
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| Silver Oak | Cabernet Sauvignon | Alexander Valley |
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| Cakebread Cellars | Cabernet Sauvignon | Napa Valley, CA |
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| Coppola 'Sofia' | Rosé | Monterey County |
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| DR. L | Riesling | Mosel, Germany |
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| Monchhof 'Mosel Slate' | Spatlese | Riesling | Mosel, Germany |
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| Handley 'Estate' | Gewurztraminer | Anderson Valley |
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| Miner | Viognier | California |
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| Caposaldo | Pinot Grigio | Delle Venezie, Italy |
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| A To Z | Pinot Gris | Oregon |
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| Ferrari Carano | Fume Blanc | Sonoma County |
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| St. Supery | Sauvignon Blanc | Napa Valley |
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| Cape Mentelle | Sauvignon Blanc + Semillon | Margaret River, AUS |
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| Duckhorn | Sauvignon Blanc | Napa Valley |
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| Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
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| Butter | Chardonnay | California |
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| Sonoma Cutrer 'Sonoma Coast' | Chardonnay | Sonoma County, CA |
|
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| Talbott 'Logan' | Chardonnay | Santa Lucia Highlands |
|
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| Michel Gros 'Haut Cotes de Nuits' | Chardonnay | Burgundy, France |
|
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| Rombauer | Chardonnay | Carneros |
|
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| Kistler | Chardonnay | Sonoma Mountain |
|
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| Far Niente | Chardonnay | Napa Valley, CA |
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| Lokelani | Sparkling Rosé | Maui, Hawaii |
|
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| Scharffenberger | Brut | North Coast |
|
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| Domaine Carneros Vintage | Brut | Napa Valley |
|
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| Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
|
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| Dom Perignon | Brut | Epernay, France |
|
| Line 39 | Chardonnay | California | Rich, medium bodied wine with hints of oak and lush tropical fruit flavors on the palate. Crisp and refreshing, it is perfect for a warm Hawaiian day |
|
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| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | Fresh and crisp, with zesty flavors of ripe tropical fruits, especially passion fruit and pineapple. The wine has flinty minerality, balanced acidity, and a generous finish |
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| Line 39 | Pinot Noir | California | A fruit driven Pinot Noir with delicate aromas of strawberries, rich raspberry and dark cherry flavors. Finishes with soft, subtle tannins |
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| Leese Fitch | Cabernet Sauvignon | California | This wine opens up in stages, starting with earthy aromas of cherry and tobacco. Fine acidity and notes of baking spices and oaked caramel |
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| Duke's Blonde Ale | Kailua-Kona, Big Island | 82.12 Miles | $7.00 | |
| Fire Rock Pale Ale | Kailua-Kona, Big Island | 82.12 Miles | $7.00 | |
| Koko Brown | Kailua-Kona, Big Island | 82.12 Miles | $7.00 | |
| Pau Hana Pilsner | Maui Brewing, Kihei, Maui | 27.6 Miles | $7.00 | |
| Big Swell IPA | Maui Brewing, Kihei, Maui | 27.6 Miles | $7.00 | |
| Kohola Red Sand Ale | Kohola Brewing, Lahaina, Maui | 4.7 Miles | $8.00 | |
| Coors Light | $6.00 | |
| Stella Artois | $6.50 | |
| Pacifico | $6.50 | |
| Fresh Squeezed IPA | $7.00 | |
| Fat Tire | $8.00 | |
| Rotating Craft Handle |
| 'Dig Me' Daiquiri | $10.00 | passion fruit juice, strawberries, lemon and lime juices blended with rum |
| Molokai Margarita | $10.00 | gold tequila and grand marnier |
| Duke's Lemonade | $10.00 | citrus vodka, lemonade, splash of cranberry |
| Koloa Mojito | $10.00 | koloa light rum infused with mint and lime, light and refreshing! |
| Lava Flow | $10.00 | blended pineapple juice, coconut syrup, strawberries and rum |
| Ocean Mile | $10.00 | ocean vodka, koloa coconut rum, blue curacao and pineapple juice |
| 'Awapuhi' (Wild Ginger) | $10.00 | citrus vodka, canton ginger liqueur and fresh lemon, with a dash of bitters |
| Duke's Mai Tai | $12.00 | our signature cocktail made with aloha, fresh hawaiian juices with two types of rum |
| Moana Sunset Martini | ocean vodka, pomegranate, peach, cranberry | |
| Cane Field Cosmo | ocean vodka, cointreau, fresh orange, lime, splash of cranberry | |
| Lemon Drop | chilled absolut citron, splash of sweet & sour, triple sec, served up with a sugar coated rim | |
| Luscious Lilikoi | ocean vodka, passion fruit, shaken |
| High Maka Maka | $14.00 | Koloa rum, zaya rum, coconut, shaken and served over ice. This lavish cocktail combines two exotic rums with coconut and citrus flavor. It's sure to please even the most discriminating palate |
| Maui Grasshopper | $8.00 | Vanilla ice cream, chocolate, fresh mint, topped with chocolate chips, non-alcoholic. What pairs better with mint than chocolate? It's like Maui and sunshine! Release your inner child and stay cool with this handcrafted classic |
| Panko Crusted Calamari | $15.50 | calamari strips, guava cocktail sauce, meyer lemon remoulade |
| Poke Tacos | $19.00 | fresh ahi*, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
| Korean Sticky Ribs | $15.00 | crispy compart family farms pork ribs, spicy gochujang glaze, fresh herbs, lime |
| Black Bean Nachos | $13.00 | house fried chips, four cheeses, roasted tomatillo sauce, pico de gallo, avocado |
| Crispy Coconut Shrimp | $17.00 | lilikoi dipping sauce, pickled maui cucumbers and onions |
| Crab Cake | $19.00 | lump crab, old bay seasoning, preserved lemons, meyer lemon remoulade, hearts of palm, pohole ferns |
| Maui Grown Fruit Platter | $12.00 | fresh and organic |
| Banana & Macnut Pancakes | $14.75 | local bananas, molokai macadamia nuts |
| Duke's Breakfast Sandwich | $13.50 | slow roasted pork, lahaina egg*, pepper jack, hawaiian sweet bread, sriracha aioli, fries |
| Duke's Eggs Benedict* | $15.50 | buttermilk biscuit, shaved duroc ham, fried rice |
| Loco Moco | $19.00 | hand ground angus chuck- brisket-hanging tender blend*, lahaina eggs*, white rice, maui onion, ali'i mushroom demi glace |
| Farmer's Breakfast | $15.00 | maui grown kale, upcountry tomatoes, ali'i mushrooms, poached eggs*, hollandaise, mac nut pesto, sliced papaya with lime |
| Kama'aina Omelet | $15.50 | ham, smoked bacon, portuguese sausage, green onion, cheddar, fried rice |
| Beach Boy Burrito | $16.75 | flour tortilla filled with eggs, sausage, bacon, cheddar cheese blend, roasted tomatillo sauce, pico de gallo, avocado, fried rice |
| Mac Nut Crusted Fish | $26.00 | local line caught fresh fish, macadamia nut crust, oven roasted, citrus butter sauce, basmati farro rice, maui grown vegetables |
| Steak & Wedge* | $24.00 | niman ranch all-natural flat iron steak*, meyer lemon gremolata butter, iceberg wedge salad, blue cheese, bacon, balsamic tomatoes, candied walnuts |
| Steak & Eggs* | $24.00 | niman ranch all-natural flat iron steak*, maui onion jam, lahaina farm fresh eggs, fried rice |
| Blackened Ahi Salad* | $25.00 | waipoli farms mixed greens, chili rubbed ahi seared rare*, pohole ferns, hana hearts of palm, edamame, cucumbers, local ogo, avocado, radishes, crisp taro, papaya lime vinaigrette |
| Fish Tacos | $19.50 | lahaina pressed corn tortillas, roasted tomatillo sauce, maui onion rajas, cabbage, pico de gallo, chips |
| Farro & Mixed Greens | $14.00 | fire roasted vegetables, cucumbers, tomatoes, olives, surfing goat feta, basil lemon vinaigrette |
| Mango BBQ Chicken Salad | $16.50 | grilled chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing |
| Korean Steak Street Tacos | $17.50 | kal-bi marinated steak*, salsa verde, cabbage, onions, cilantro, corn tortillas, chips |
| Chef's 1/2 Lb. Cheeseburger | $18.50 | hand ground angus chuck-brisket-hanging tender blend*, shredded iceberg, upcountry tomatoes, pickled maui onions, cabot white cheddar, roasted garlic aioli, onion bun, fries |
| Shrimp & Crab Salad | $19.00 | lump crab, poached shrimp, maui greens, lemon vinaigrette, local vegetables, launiupoko egg, yuzu 1000, avocado |
| Fish Sandwich | $19.00 | herb grilled, waipoli greens, zuhair farms tomato, meyer lemon remoulade, hawaiian sweet bread, salad |
| Duke's Style Plate Lunch | $21.50 | fresh fish roasted with garlic, lemon & fresh basil, macaroni salad, white rice |
| Kulalani | $14.00 | ocean vodka, fresh strawberries, muddled orange, lemonade, lokelani sparkling rose float |
| Beach House Mimosa | $8.00 | fresh squeezed orange juice |
| Ali`i Bloody Mary | $9.00 | crater lake pepper vodka, tomato, herbs, spices, spicy pickle spear |
| Bikini Bellini | $10.00 | sparkling wine, peach liqueur, mango |
| Fresh Juice | $5.00 | orange, passion-orange-guava-pineapple |
| Duke's Iced Coffee | $6.00 | maui oma coffee, macadamia nut syrup, cream |
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